MD
Marion Drut
14
Documents
Identifiants chercheurs
marion-drut- IdRef : 183940911
-
0000-0002-8912-2615
Présentation
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Organic Flour in FranceSustainability of European Food Quality Schemes, Chapter 3, Springer Nature Switzerland AG, pp.49-68, 2019, 978-3-030-27507-5. ⟨10.1007/978-3-030-27508-2_3⟩
Chapitre d'ouvrage
hal-02401242v1
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PDO Comté Cheese in FranceSustainability of European Food Quality Schemes, Chapter 21, Springer Nature Switzerland AG, pp.405-426, 2019, 978-3-030-27507-5. ⟨10.1007/978-3-030-27508-2_21⟩
Chapitre d'ouvrage
hal-02401239v1
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Common Methods and Sustainability IndicatorsFilippo Arfini; Valentin Bellassen. Sustainability of European Food Quality Schemes, 2, Springer Nature Switzerland AG, pp.23-45, 2019, 978-3-030-27507-5. ⟨10.1007/978-3-030-27508-2_2⟩
Chapitre d'ouvrage
hal-02401244v1
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