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Marie-Caroline Michalski - Research Director INRAE - CarMeN laboratory, Lyon, France


Journal articles101 documents

  • Mélanie Le Barz, Cécile Vors, Emmanuel Combe, Laurie Joumard-Cubizolles, Manon Lecomte, et al.. Milk polar lipids favorably alter circulating and intestinal ceramide and sphingomyelin species in postmenopausal women. JCI Insight, American Society for Clinical Investigation, 2021, ⟨10.1172/jci.insight.146161⟩. ⟨hal-03202668⟩
  • Sylvie Boistard, Brigitte Le Magueresse-Battistoni, Luciano Pirola, Marie-Caroline Michalski. Les bienfaits de l'assiette anti-inflammation. Sciences et Avenir, 2021, pp.58-62. ⟨hal-03149817⟩
  • Myriam M.-L. Grundy, Evan Abrahamse, Annette Almgren, Marie Alminger, Ana Andres, et al.. INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies. Journal of Functional Foods, Elsevier, 2021, 82, pp.104497. ⟨10.1016/j.jff.2021.104497⟩. ⟨hal-03224818⟩
  • Marie-Caroline Michalski, Mélanie Le Barz, Cécile Vors. Metabolic impact of dietary lipids: towards a role of unabsorbed lipid residues?. OCL Oilseeds and fats crops and lipids, EDP, 2021, 28, pp.9. ⟨10.1051/ocl/2020058⟩. ⟨hal-03149771⟩
  • Chloé Robert, Charline Buisson, Fabienne Laugerette, Hélène Abrous, Dominique Rainteau, et al.. Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile, and Gut Bacteria in Mice. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2021, 65 (9), pp.2001068. ⟨10.1002/mnfr.202001068⟩. ⟨hal-03251974⟩
  • Marie Michèle Boulet, D. Cheillan, M. Di Filippo, C. Buisson, Marie-Caroline Michalski, et al.. Large triglyceride-rich lipoproteins from fasting patients with type 2 diabetes activate platelets. Journal of Diabetes & Metabolism, OMICS International, 2020, 46 (1), pp.54-60. ⟨10.1016/j.diabet.2019.03.002⟩. ⟨hal-02996611⟩
  • Chloé Robert, Marie-Caroline Michalski. Lécithines : des bénéfices potentiels sur le métabolisme lipidique. IAA La revue des industries agroalimentaires, PPI, 2020. ⟨hal-03149830⟩
  • Pauline Fréour, Marie-Caroline Michalski. Le lait entier, ennemi trop gras de notre santé ?. Le Figaro, Figaro, 2020. ⟨hal-03149824⟩
  • Mélanie Le Barz, Marie Michèle Boulet, Catherine Calzada, David Cheillan, Marie-Caroline Michalski. Alterations of endogenous sphingolipid metabolism in cardiometabolic diseases: towards novel therapeutic approaches. Biochimie, Elsevier, 2020, 169, pp.133-143. ⟨10.1016/j.biochi.2019.10.003⟩. ⟨hal-02322443⟩
  • Cécile Vors, Laurie Joumard-Cubizolles, Manon Lecomte, Emmanuel Combe, Lemlih Ouchchane, et al.. Milk polar lipids reduce lipid cardiovascular risk factors in overweight postmenopausal women: towards a gut sphingomyelin-cholesterol interplay. Gut, BMJ Publishing Group, 2020, 69 (3), pp.487-501. ⟨10.1136/gutjnl-2018-318155⟩. ⟨hal-02154680⟩
  • Marie Michèle Boulet, David Cheillan, Mathilde Di Filippo, Taïssia Lelekov‐boissard, Charline Buisson, et al.. Postprandial Triglyceride‐Rich Lipoproteins from Type 2 Diabetic Women Stimulate Platelet Activation Regardless of the Fat Source in the Meal. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2020, 64 (19), pp.2000694. ⟨10.1002/mnfr.202000694⟩. ⟨hal-03015175⟩
  • Pierre Poinsot, Armelle Penhoat, Mélanie Mitchell, Valérie Sauvinet, Laure Meiller, et al.. Probiotic from human breast milk, Lactobacillus fermentum, promotes growth in animal model of chronic malnutrition. Pediatric Research, Nature Publishing Group, 2020, 88 (3), pp.374 - 381. ⟨10.1038/s41390-020-0774-0⟩. ⟨hal-02998911⟩
  • Marie-Caroline Michalski, Fabienne Rosset. Attention aux interactions entre les aliments. Le Matin Dimanche, Tamedia Publications Romandes (CH), 2020. ⟨hal-02986514⟩
  • Chloé Robert, Leslie Couëdelo, Carole Knibbe, Laurence Fonseca, Charline Buisson, et al.. Rapeseed Lecithin Increases Lymphatic Lipid Output and α-Linolenic Acid Bioavailability in Rats. Journal of Nutrition, American Society for Nutrition, 2020, 150 (11), pp.2900-2911. ⟨10.1093/jn/nxaa244⟩. ⟨hal-03149749⟩
  • Marine Vincent, Olivia Ménard, Julie Etienne, Jordane Ossemond, Annie Durand, et al.. Human milk pasteurisation reduces pre-lipolysis but not digestive lipolysis and moderately decreases intestinal lipid uptake in a combination of preterm infant in vitro models. Food Chemistry, Elsevier, 2020, 329, pp.126927. ⟨10.1016/j.foodchem.2020.126927⟩. ⟨hal-02862386⟩
  • Cécile Vors, Mélanie Le Barz, Claire Bourlieu, Marie-Caroline Michalski. Dietary lipids and cardiometabolic health: a new vision of structure-activity relationship. Current Opinion in Clinical Nutrition and Metabolic Care, Lippincott, Williams & Wilkins, 2020, 23 (6), pp.451-459. ⟨10.1097/MCO.0000000000000693⟩. ⟨hal-02962093⟩
  • Marie-Caroline Michalski, Isabelle Verbaere. Comment manger pour limiter l'inflammation ?. Ca m'intéresse - Hors Série Le guide, 2019, 11 (Septembre-octobre-novembre 2019), pp.76-77. ⟨hal-02619335⟩
  • Marie-Caroline Michalski, Anne Jeanblanc. Des produits laitiers pour lutter contre les maladies cardiovasculaires ?. Le Point, Le Point, 2019. ⟨hal-02624086⟩
  • Marie-Caroline Michalski, Anna Petherick, Robert J. Ward. Milk fat globule membrane reduces weight gain in mice. SPLASH! Milk Science Update, 2019. ⟨hal-02627741⟩
  • Cécile Vors, Laurie Joumard-Cubizolles, Emmanuel Combe, L. Ouchchane, J. Drai, et al.. Les lipides polaires laitiers diminuent les facteurs lipidiques du risque cardiovasculaire chez des femmes ménopausées. Nutrition Clinique et Métabolisme, Elsevier Masson, 2019, 33 (1), pp.27-28. ⟨10.1016/j.nupar.2019.01.266⟩. ⟨hal-02103886⟩
  • Marine Milard, Armelle Penhoat, Annie Durand, Charline Buisson, Emmanuelle Loizon, et al.. Acute effects of milk polar lipids on intestinal tight junction expression: Towards an impact of sphingomyelin through the regulation of IL-8 secretion?. Journal of Nutritional Biochemistry, Elsevier, 2019, 65, pp.128 - 138. ⟨10.1016/j.jnutbio.2018.12.007⟩. ⟨hal-01994308⟩
  • Sabine Danthine, Cécile Vors, Damien Agopian, Annie Durand, Romain Guyon, et al.. Homogeneous triacylglycerol tracers have an impact on the thermal and structural properties of dietary fat and its lipolysis rate under simulated physiological conditions. Chemistry and Physics of Lipids, Elsevier, 2019, 225, ⟨10.1016/j.chemphyslip.2019.104815⟩. ⟨hal-02326893⟩
  • Marine Milard, Fabienne Laugerette, Annie Durand, Charline Buisson, Emmanuelle Fouilloux-Meugnier, et al.. Milk polar lipids in a high-fat diet can prevent body weight gain: modulated abundance of gut bacteria in relation with fecal loss of specific fatty acids.. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2019, 63 (4), pp.1-13. ⟨10.1002/mnfr.201801078⟩. ⟨hal-02008643⟩
  • Thibault Léger, Isabelle Hininger-Favier, Frédéric Capel, Alain Geloen, Jean-Paul Rigaudière, et al.. Dietary canolol protects the heart against the deleterious effects induced by the association of rapeseed oil, vitamin E and coenzyme Q10 in the context of a high-fat diet. Nutrition and Metabolism, BioMed Central, 2018, 15, ⟨10.1186/s12986-018-0252-4⟩. ⟨hal-01710355⟩
  • Frédéric Capel, Alain Geloen, Carole Vaysse, Gaëlle Pineau, Luc Demaison, et al.. Rapeseed oil fortified with micronutrients can reduce glucose intolerance during a high fat challenge in rats. Nutrition and Metabolism, BioMed Central, 2018, 15, 12 p. ⟨10.1186/s12986-018-0259-x⟩. ⟨hal-01793730⟩
  • Marie-Caroline Michalski, Bénédicte Gatin. Lipides : l’aliment plus important que le nutriment ?. Le Généraliste.fr, 2018, pp.16-16. ⟨hal-02617962⟩
  • Laurent Genser, Doriane Aguanno, Hedi Soula, Liping Dong, Laurence Trystram, et al.. Increased jejunal permeability in human obesity is revealed by a lipid challenge and is linked to inflammation and type 2 diabetes. Journal of Pathology, Wiley, 2018, 246 (2), pp.217--230. ⟨10.1002/path.5134⟩. ⟨hal-02003437⟩
  • Claire Bourlieu-Lacanal, David Cheillan, Marielle Blot, Patricia Daira, Michelle Trauchessec, et al.. Polar lipid composition of bioactive dairy co-products buttermilk and butterserums: emphasis on sphingolipid and ceramide isoforms. Food Chemistry, Elsevier, 2018, 240, pp.67-74. ⟨10.1016/j.foodchem.2017.07.091⟩. ⟨hal-01608293⟩
  • Claire Bourlieu-Lacanal, David Cheillan, M. Blot, Patricia Daira, M. Trauchessec, et al.. Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms. Food Chemistry, Elsevier, 2018, 240, pp.67--74. ⟨hal-02003935⟩
  • Charlotte Cuerq, Emilie Hénin, Lioara Restier, Emilie Blond, Jocelyne Drai, et al.. Efficacy of two vitamin E formulations in patients with abetalipoproteinemia and chylomicron retention disease. Journal of Lipid Research, American Society for Biochemistry and Molecular Biology, 2018, 59 (9), pp.1640 - 1648. ⟨10.1194/jlr.M085043⟩. ⟨hal-02622802⟩
  • Marine Milard, Fabienne Laugerette, S Bugeat, Pascale Plaisancié, Marion Létisse, et al.. Metabolic effects in mice of cream processing: Direct ultra-high-temperature process lowers high-fat-induced adipose tissue inflammation. Journal of Dairy Science, American Dairy Science Association, 2018, 101 (12), pp.10636-10648. ⟨10.3168/jds.2018-14782⟩. ⟨hal-02622406⟩
  • Marine Milard, Fabienne Laugerette, S Bugeat, Pascale Plaisancié, Marion Létisse, et al.. Metabolic effects in mice of cream formulation: Addition of both thickener and emulsifier does not alter lipid metabolism but modulates mucus cells and intestinal endoplasmic reticulum stress. Journal of Dairy Science, American Dairy Science Association, 2018, 101 (12), pp.10649-10663. ⟨10.3168/jds.2018-14783⟩. ⟨hal-02629005⟩
  • Marie-Caroline Michalski, Amélie Dereuder. L’effet matrice révolutionne la nutrition. Process Alimentaire, 2017. ⟨hal-02618086⟩
  • Marie-Caroline Michalski, Cécile Vors, Manon Lecomte, Fabienne Laugerette. Metabolic and inflammatory impacts of emulsified fats and oils. Cahiers de Nutrition et de Diététique, Elsevier Masson, 2017, 52 (5), pp.244-256. ⟨10.1016/j.cnd.2017.04.003⟩. ⟨hal-01848292⟩
  • C. Vors, Jocelyne Drai, G. Pineau, M. Laville, H. Vidal, et al.. Emulsifying dietary fat modulates postprandial endotoxemia associated with chylomicronemia in obese men: a pilot randomized crossover study. Lipids in Health and Disease, BioMed Central, 2017, 16, pp.6. ⟨10.1186/s12944-017-0486-6⟩. ⟨hal-01848144⟩
  • Marie-Caroline Michalski, Cécile Vors, Manon Lecomte, Fabienne Laugerette. Impacts métaboliques et inflammatoires des matières grasses émulsionnées. OCL Oilseeds and fats crops and lipids, EDP, 2017, 24 (2), pp.12. ⟨10.1051/ocl/2017009⟩. ⟨hal-01848137⟩
  • Geneviève Gésan-Guiziou, Marie-Caroline Michalski, Hanne-Lys Meyer. Vers des beurres allégés 100 % laitiers. Revue Laitière Française, 2017, 769, pp.38. ⟨hal-01480896⟩
  • Mathilde Guerville, Anaïs Leroy, Annaëlle Sinquin, Fabienne Laugerette, Marie-Caroline Michalski, et al.. Western-diet consumption induces alteration of barrier function mechanisms in the ileum that correlates with metabolic endotoxemia in rats. AJP - Endocrinology and Metabolism, American Physiological Society, 2017, 313 (2), pp.E107-E120. ⟨10.1152/ajpendo.00372.2016⟩. ⟨hal-01580160⟩
  • Manon Lecomte, Leslie Couëdelo, Emmanuelle Fouilloux-Meugnier, Emmanuelle Loizon, Pascale Plaisancié, et al.. Soybean polar lipids differently impact adipose tissue inflammation and the endotoxin transporters LBP and sCD14 in flaxseed vs. palm oil-rich diets. Journal of Nutritional Biochemistry, Elsevier, 2017, 43, pp.116-124. ⟨10.1016/j.jnutbio.2017.02.004⟩. ⟨hal-01607674⟩
  • Didier Dupont, Marie-Caroline Michalski, Didier Remond, A. Dereuder, Anthony Fardet. L'effet matrice, un facteur à prendre en compte. Process Alimentaire, 2017, 1349 juillet 2017, pp.36-37. ⟨hal-01568151⟩
  • Tanja Kongerslev Thorning, Hanne Christine Bertram, Jean-Philippe Bonjour, Lisette de Groot, Didier Dupont, et al.. Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. American Journal of Clinical Nutrition, American Society for Nutrition, 2017, 105 (5), pp.1033-1045. ⟨10.3945/ajcn.116.151548⟩. ⟨hal-01595638⟩
  • C. Cuerq, L. Restier, Jocelyne Drai, Emilie Blond, A. Roux, et al.. Establishment of reference values of alpha-tocopherol in plasma, red blood cells and adipose tissue in healthy children to improve the management of chylomicron retention disease, a rare genetic hypocholesterolemia. Orphanet Journal of Rare Diseases, BioMed Central, 2016, 11 (1), pp.114. ⟨10.1186/s13023-016-0498-8⟩. ⟨hal-01850299⟩
  • Marie-Caroline Michalski, Cécile Vors, Manon Lecomte, Fabienne Laugerette. Dietary lipid emulsions and endotoxemia. OCL Oilseeds and fats crops and lipids, EDP, 2016, 23 (3), ⟨10.1051/ocl/2016009⟩. ⟨hal-01602935⟩
  • Cécile Vors, Manon Lecomte, Marie-Caroline Michalski. Impact de la structure émulsionnée des lipides sur le devenir métabolique des acides gras alimentaires. Cahiers de Nutrition et de Diététique, Elsevier Masson, 2016, 51 (5), pp.238-247. ⟨10.1016/j.cnd.2016.06.003⟩. ⟨hal-01675816⟩
  • Marie-Caroline Michalski, Frédéric Gaucheron, Jean-Yves Gassi, Christelle Lopez, Geneviève Gésan-Guiziou, et al.. Le babeurre une source de lipides polaires. Revue Laitière Française, 2016, 761, pp.16-18. ⟨hal-01454604⟩
  • M. Lecomte, L. Couedelo, E. Meugnier, Pascale Plaisancié, M. Letisse, et al.. Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high-fat fed mice. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2016, 60 (3), pp.609-20. ⟨10.1002/mnfr.201500703⟩. ⟨hal-01850051⟩
  • Cécile Vors, Jocelyne Drai, Laure Gabert, Gaëlle Pineau, Martine Laville, et al.. Salivary composition in obese vs normal-weight subjects: towards a role in postprandial lipid metabolism?. International Journal of Obesity, Nature Publishing Group, 2015, 39 (9), pp.1425-1428. ⟨10.1038/ijo.2015.71⟩. ⟨hal-01216250⟩
  • Claire Bourlieu-Lacanal, Marie-Caroline Michalski. Structure–function relationship of the milk fat globule. Current Opinion in Clinical Nutrition and Metabolic Care, Lippincott, Williams & Wilkins, 2015, 18 (2), pp.118-127. ⟨10.1097/MCO.0000000000000138⟩. ⟨hal-01209764⟩
  • B. Benoit, Fabienne Laugerette, Pascale Plaisancié, Alain Geloen, J. Bodennec, et al.. Increasing fat content from 20 to 45 wt% in a complex diet induces lower endotoxemia in parallel with an increased number of intestinal goblet cells in mice. Nutrition Research, Elsevier, 2015, 35 (4), pp.346-56. ⟨10.1016/j.nutres.2015.01.005⟩. ⟨hal-01850549⟩
  • Cécile Vors, G. Pineau, Jocelyne Drai, E. Meugnier, S. Pesenti, et al.. Postprandial Endotoxemia Linked With Chylomicrons and Lipopolysaccharides Handling in Obese Versus Lean Men: A Lipid Dose-Effect Trial. Journal of Clinical Endocrinology and Metabolism, Endocrine Society, 2015, 100 (9), pp.3427-35. ⟨10.1210/JC.2015-2518⟩. ⟨hal-01850607⟩
  • Manon Lecomte, Claire Bourlieu-Lacanal, Emmanuelle Fouilloux-Meugnier, Armelle Penhoat, David Cheillan, et al.. Milk polar lipids affect [i]in vitro[/i] digestive lipolysis and postprandial lipid metabolism in mice. Journal of Nutrition, American Society for Nutrition, 2015, 145 (8), pp.1770-1777. ⟨10.3945/jn.115.212068⟩. ⟨hal-01209842⟩
  • Fabienne Laugerette, M. Alligier, J. P. Bastard, J. Drai, E. Chanseaume, et al.. Overfeeding increases postprandial endotoxemia in men: Inflammatory outcome may depend on LPS transporters LBP and sCD14. Mol Nutr Food Res, 2014, 58 (7), pp.1513-8. ⟨10.1002/mnfr.201400044⟩. ⟨hal-01859435⟩
  • David Patsouris, Jingwei-Ji Cao, Guillaume Vial, Amelie Bravard, Etienne Lefai, et al.. Insulin resistance is associated with MCP1-mediated macrophage accumulation in skeletal muscle in mice and humans. PLoS ONE, Public Library of Science, 2014, 9 (10), pp.e110653. ⟨10.1371/journal.pone.0110653⟩. ⟨hal-01859365⟩
  • Bérengère Benoit, Pascale Plaisancié, Alain Géloën, Monique Estienne, Cyrille Debard, et al.. Pasture v. standard dairy cream in high-fat diet-fed mice: improved metabolic outcomes and stronger intestinal barrier. British Journal of Nutrition, Cambridge University Press (CUP), 2014, 112 (4), pp.520-535. ⟨10.1017/S0007114514001172⟩. ⟨hal-01981994⟩
  • B. Benoit, Pascale Plaisancié, A. Geloen, Magali Estienne, C. Debard, et al.. Pasture v. standard dairy cream in high-fat diet-fed mice: improved metabolic outcomes and stronger intestinal barrier. Br J Nutr, 2014, 112 (4), pp.520-35. ⟨10.1017/S0007114514001172⟩. ⟨hal-01859444⟩
  • Manar Awada, Anne Meynier, Christophe Soulage, Lilas Hadji, Alain Geloen, et al.. n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice.. Nutrition and Metabolism, BioMed Central, 2013, 10 (1), pp.23. ⟨10.1186/1743-7075-10-23⟩. ⟨inserm-00796143⟩
  • Joelle Léonil, Marie-Caroline Michalski, Patrice Martin. Les structures supramoléculaires du lait : structure et impact nutritionnel de la micelle de caséine et du globule gras. INRA Productions Animales, Paris: INRA, 2013, 26 (2), pp.129-144. ⟨hal-01190416⟩
  • Marie-Caroline Michalski, Claude Genot, Constance Gayet, Christelle Lopez, Frédéric Fine, et al.. Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism.. Progress in Lipid Research, Elsevier, 2013, 52 (4), pp.354-73. ⟨10.1016/j.plipres.2013.04.004⟩. ⟨inserm-00819748⟩
  • Cécile Vors, Gaëlle Pineau, Laure Gabert, Jocelyne Drai, Corinne Louche-Pélissier, et al.. Modulating absorption and postprandial handling of dietary fatty acids by structuring fat in the meal: a randomized crossover clinical trial.: Fat structuring modifies postprandial metabolism. American Journal of Clinical Nutrition, American Society for Nutrition, 2013, 97 (1), pp.23-36. ⟨10.3945/ajcn.112.043976⟩. ⟨inserm-00766661⟩
  • Bérengère Benoit, Pascale Plaisancié, Manar Awada, Alain Géloën, Monique Estienne, et al.. High-fat diet action on adiposity, inflammation, and insulin sensitivity depends on the control low-fat diet. Nutrition Research, Elsevier, 2013, 33 (11), pp.952-60. ⟨10.1016/j.nutres.2013.07.017⟩. ⟨hal-01002234⟩
  • Manar Awada, Christophe Soulage, Anne Meynier, Cyrille Debard, Pascale Plaisancié, et al.. Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells.: Dietary oxidized n-3 PUFA: intestinal and metabolic effects. Journal of Lipid Research, American Society for Biochemistry and Molecular Biology, 2012, 53 (10), pp.2069-80. ⟨10.1194/jlr.M026179⟩. ⟨inserm-00725905⟩
  • Christelle Lopez, Rita Lemoine, Marie-Caroline Michalski. La valorisation du babeurre passe par les lipides polaires.. Revue Laitière Française, 2012, pp.34-35. ⟨hal-01177298⟩
  • Christelle Lopez, Rita Lemoine, Marie-Caroline Michalski. La valorisation du babeurre passe par les lipides polaires.. Revue Laitière Française, 2012, pp.34-35. ⟨hal-02468553⟩
  • Fabienne Laugerette, Jean-Pierre Furet, Cyrille Debard, Patricia Daira, Emmanuelle Loizon, et al.. Oil composition of high-fat diet affects metabolic inflammation differently in connection with endotoxin receptors in mice.. AJP - Endocrinology and Metabolism, American Physiological Society, 2012, 302 (3), pp.E374-86. ⟨10.1152/ajpendo.00314.2011⟩. ⟨inserm-00643082⟩
  • Jennifer Rieusset, Marie-Agnès Chauvin, Annie Durand, Amélie Bravard, Fabienne Laugerette, et al.. Reduction of endoplasmic reticulum stress using chemical chaperones or Grp78 overexpression does not protect muscle cells from palmitate-induced insulin resistance.: Palmitate induces ER stress in myotubes. Biochemical and Biophysical Research Communications, Elsevier, 2012, 417 (1), pp.439-45. ⟨10.1016/j.bbrc.2011.11.135⟩. ⟨inserm-00839433⟩
  • Cécile Vors, Perrine Capolino, Clémence Guérin, Emmanuelle Meugnier, Sandra Pesenti, et al.. Coupling in vitro gastrointestinal lipolysis and Caco-2 cell cultures for testing the absorption of different food emulsions. Food and Function, Cambridge : Royal Society of Chemistry, 2012, 3 (5), pp.537 - 546. ⟨10.1039/c2fo10248j⟩. ⟨hal-02652992⟩
  • Cecile Vors, Perrine Capolino, Clémence Guérin, Emmanuelle Fouilloux-Meugnier, Sandra Pesenti, et al.. Coupling in vitro gastrointestinal lipolysis and Caco-2 cell cultures for testing the absorption of different food emulsions. Food and Function, Cambridge : Royal Society of Chemistry, 2012, 3 (5), pp.537. ⟨hal-01982006⟩
  • Noel Peretti, Blandine Peyret, Sophie Collardeau-Frachon, Sandrine Touzet, Irène Loras-Duclaux, et al.. Prevalence of Liver Complications in Children Receiving Long-Term Parenteral Nutrition. European Journal of Clinical Nutrition, Nature Publishing Group, 2011, 65 (6), pp.743 - 749. ⟨10.1038/ejcn.2011.26⟩. ⟨hal-00625925⟩
  • Fabienne Laugerette, Cécile Vors, Alain Géloën, Marie-Agnès Chauvin, Christophe Soulage, et al.. Emulsified lipids increase endotoxemia: possible role in early postprandial low-grade inflammation.: Lipids and endotoxemia. Journal of Nutritional Biochemistry, Elsevier, 2011, 22 (1), pp.53-9. ⟨10.1016/j.jnutbio.2009.11.011⟩. ⟨inserm-00486697⟩
  • Fabienne Laugerette, Cécile Vors, Noël Peretti, Marie-Caroline Michalski. Complex links between dietary lipids, endogenous endotoxins and metabolic inflammation.. Biochimie, Elsevier, 2011, 93 (1), pp.39-45. ⟨10.1016/j.biochi.2010.04.016⟩. ⟨inserm-00486698⟩
  • Ketsia Raynal-Ljutovac, Jerome Bouvier, Constance Gayet, Noémie Simon, Florent Joffre, et al.. Organisation structurale et moléculaire des lipides dans les aliments : impacts possibles sur leur digestion et leur assimilation par l'homme. Oléagineux, Corps Gras, Lipides, John Libbey Eurotext, 2011, 18 (6), pp.324-351. ⟨10.1684/ocl.2011.0415⟩. ⟨hal-02642360⟩
  • Laure Gabert, Cécile Vors, Corinne Louche-Pelissier, Valerie Sauvinet, Stéphanie Lambert-Porcheron, et al.. 13C tracer recovery in human stools after digestion of a fat-rich meal labelled with [1,1,1-13C3]tripalmitin and [1,1,1-13C3]triolein. Rapid Communications in Mass Spectrometry, Wiley, 2011, 25 (19), pp.2697-2703. ⟨10.1002/rcm.5067⟩. ⟨hal-02651867⟩
  • N. Peretti, I. Loras-Duclaux, Behrouz Kassai, L. Restier-Miron, D. Guimber, et al.. Growth Hormone to Improve Short Bowel Syndrome Intestinal Autonomy : A Pediatric Randomized Open-Label Clinical Trial. Journal of Parenteral and Enteral Nutrition, SAGE Publications (UK and US), 2011, 20, pp.1-9. ⟨hal-00698410⟩
  • Claude Genot, Marie-Caroline Michalski. Impact métabolique des structures et de l’oxydation des lipides dans les aliments. Innovations Agronomiques, INRAE, 2010, 10, pp.43-67. ⟨hal-02654619⟩
  • Anne-Laure Tardy, S. Lambert-Porcheron, C. Malpuech-Brugère, Christophe Giraudet, Jean-Paul Rigaudière, et al.. Dairy and industrial sources of trans fat do not impair peripheral insulin sensitivity in overweight women. American Journal of Clinical Nutrition, American Society for Nutrition, 2009, 90, pp.88-94. ⟨10.3945/ajcn.2009.27515⟩. ⟨hal-02661198⟩
  • Marie-Caroline Michalski, Catherine Calzada, Asami Makino, Sabine Michaud, Michel Guichardant. Oxidation products of polyunsaturated fatty acids in infant formulas compared to human milk - A preliminary study. Molecular Nutrition & Food Research, 2008, 52 (12), pp.1478-1485. ⟨10.1002/mnfr.200700451⟩. ⟨hal-02141688⟩
  • Sabine Chevallier-Michaud, Marie-Caroline Michalski, Catherine Calzada, Asami Makino, Sabine Michaud, et al.. Oxidation products of polyunsaturated fatty acids in infant formulas compared to human milk - A preliminary study. Molecular Nutrition & Food Research, 2008, 52 (12), pp.1478-1485. ⟨10.1002/mnfr.200700451⟩. ⟨hal-02143033⟩
  • Caroline Fauquant, Valérie Briard-Bion, Nadine Leconte, Michel Guichardant, Marie-Caroline Michalski. Membrane phospholipids and sterols in microfiltered milk fat globules. European Journal of Lipid Science and Technology, Wiley-VCH Verlag, 2007, 109, pp.1167-1173. ⟨10.1002/ejlt.200700119⟩. ⟨hal-01453997⟩
  • Marie-Caroline Michalski, Benedicte Camier, Jean-Yves Gassi, Valérie Briard-Bion, Nadine Leconte, et al.. Functionality of smaller vs control native milk fat globules in Emmental cheeses manufactured with adapted technologies. Food Research International, Elsevier, 2007, 40 (1), pp.191-202. ⟨10.1016/j.foodres.2006.09.011⟩. ⟨hal-02661384⟩
  • Marie-Caroline Michalski, Caroline Januel. Does homogenization affect the human health properties of cow's milk?. Trends in Food Science and Technology, Elsevier, 2006, 17 (8), pp.423-437. ⟨10.1016/j.tifs.2006.02.004⟩. ⟨hal-01453946⟩
  • Marie-Caroline Michalski, Valérie Briard-Bion, Patrice Poulain. Granulométrie des globules gras du lait humain. Cahiers de Nutrition et de Diététique, Elsevier Masson, 2006, 41 (4), pp.239-246. ⟨hal-01453953⟩
  • Marie-Caroline Michalski, Nadine Leconte, Valérie Briard-Bion, Jacques Fauquant, Jean-Louis Maubois, et al.. Microfiltration of raw whole milk to select fractions with different fat globule size distributions: process optimization and analysis. Journal of Dairy Science, American Dairy Science Association, 2006, 89, pp.3778-3790. ⟨hal-01453960⟩
  • Marie-Caroline Michalski, Anisio F. Soares, Christelle Lopez, Nadine Leconte, Valérie Briard-Bion, et al.. The supramolecular structure of milk fat influences plasma triacylglycerols and fatty acid profile in the rat. European Journal of Nutrition, Springer Verlag, 2006, 45 (4), pp.215-224. ⟨10.1007/s00394-006-0588-9⟩. ⟨hal-01453926⟩
  • Nadine Leconte, Linda Tassarz, Valérie Briard-Bion, Françoise Michel, Henri Goudédranche, et al.. Séparation par microfiltration tangentielle de population de globules gras naturels en fonction de leur distribution granulométrique. Récents Progrès en Génie des Procédés (Cédérom), 2006, 93, pp.12-18. ⟨hal-01453991⟩
  • Marie-Caroline Michalski, Valérie Briard-Bion, F. Michel, F Tasson, P. Poulain. Size distribution of fat globules in human colostrum, breast milk, and infant formula. Journal of Dairy Science, American Dairy Science Association, 2005, 88, pp.1927-1940. ⟨hal-01453966⟩
  • Caroline Fauquant, Valérie Briard-Bion, Nadine Leconte, Marie-Caroline Michalski. Differently sized native milk fat globules separated by microfilftration: fatty acid composition of the milk fat globule membrane and triglyceride core. European Journal of Lipid Science and Technology, Wiley-VCH Verlag, 2005, 107 (2), pp.80-86. ⟨10.1002/ejlt.200401063⟩. ⟨hal-01453976⟩
  • Marie-Caroline Michalski, Valérie Briard-Bion, M Desage, A Geloen. The dispersion state of milk fat influences triglyceride metablism in the rat A13CO2 breath test study. European Journal of Nutrition, Springer Verlag, 2005, 44 (7), pp.436-444. ⟨10.1007/s00394-005-0551-1⟩. ⟨hal-01453916⟩
  • Marie-Caroline Michalski, Valérie Briard-Bion, Pierre Juaneda. CLA profile in native fat globules of different sizes selected from raw milk. International Dairy Journal, Elsevier, 2005, 15 (11), pp.1089-1094. ⟨10.1016/j.idairyj.2004.11.011⟩. ⟨hal-01453957⟩
  • Valérie Briard-Bion, Marie-Caroline Michalski. Fatty acid composition of total fat from Camembert cheeses with small and large native milk fat globules. Milchwissenschaft Milk Science International, AVA-Verlag, 2004, 59 (5-6), pp.273-277. ⟨hal-01454513⟩
  • Marie-Caroline Michalski, Bénédicte Camier, Valérie Briard, Nadine Leconte, Jean-Yves Gassi, et al.. The size of native milk fat globules affects physico-chemical and functional properties of Emmental cheese. Le Lait, INRA Editions, 2004, 84 (4), pp.343-358. ⟨10.1051/lait:2004012⟩. ⟨hal-00895417⟩
  • Marie-Caroline Michalski, Michel Ollivon, Valérie Briard-Bion, Nadine Leconte, Christelle Lopez. Native fat globules of different sizes selected from raw milk: thermal and structural behavior. Chemistry and Physics of Lipids, Elsevier, 2004, 132 (2), pp.247-261. ⟨10.1016/j.chemphyslip.2004.08.007⟩. ⟨hal-01454510⟩
  • Marie-Caroline Michalski, Valérie Briard-Bion. Fat-Related surface tension and wetting properties of milk. Milchwissenschaft Milk Science International, AVA-Verlag, 2003, 58 (1-2), pp.6-29. ⟨hal-01454511⟩
  • Marie-Caroline Michalski, J.Y. Gassi, Marie-Hélène Famelart, Nadine Leconte, Bénédicte Camier, et al.. The size of native milk fat globules affects physico-chemical and sensory properties of Camembert cheese. Lait, Elsevier, 2003, 83, pp.131-143. ⟨hal-02681862⟩
  • Marie-Caroline Michalski, Jean-Yves Gassi, Marie-Hélène Famelart, Nadine Leconte, Bénédicte Camier, et al.. The size of native milk fat globules affects physico-chemical and sensory properties of Camembert cheese. Le Lait, INRA Editions, 2003, 83 (2), pp.131-143. ⟨10.1051/lait:2003003⟩. ⟨hal-00895488⟩
  • Valérie Briard, Nadine Leconte, F. Michel, Marie-Caroline Michalski. The fatty acid composition of small and large naturally occurring milk fat globules. European Journal of Lipid Science and Technology, Wiley-VCH Verlag, 2003, 105 (11), pp.677-682. ⟨10.1002/ejlt.200300812⟩. ⟨hal-02682490⟩
  • Marie-Caroline Michalski, Ronan Cariou, F. Michel, C. Garnier. Native vs. Damaged milk fat globules: Membrane properties affect the viscoelasticity of milk gels. Journal of Dairy Science, American Dairy Science Association, 2002, 85, pp.2451-2461. ⟨10.3168/jds.S0022-0302(02)74327-0⟩. ⟨hal-02683038⟩
  • Marie-Caroline Michalski, F. Michel, Christophe Geneste. Appearance of submicronic particles in the milk fat globule size distribution upon mechanical treatments. Lait, Elsevier, 2002, 82, pp.193-208. ⟨hal-02675985⟩
  • Marie-Caroline Michalski, Valérie Briard, Françoise Michel. Optical parameters of milk fat globules for laser light scattering measurements. Le Lait, INRA Editions, 2001, 81 (6), pp.787-796. ⟨10.1051/lait:2001105⟩. ⟨hal-00895542⟩
  • Marie-Caroline Michalski, F. Michel, D. Sainmont, Valérie Briard. Apparent azeta-potential as a tool to assess mechanical damages to the milk fat globule membrane. Colloids and Surfaces B: Biointerfaces, Elsevier, 2001, 23, pp.23-30. ⟨hal-02679386⟩
  • Marie-Caroline Michalski, Valérie Briard, F. Michel. Optical parameters of milk fat globules for laser light scattering measurements. Lait, Elsevier, 2001, 81, pp.787-796. ⟨hal-02678054⟩
  • V.G. Babak, M. Rinaudo, J. Desbrieres, G.A. Vikhoreva, Marie-Caroline Michalski. The effect of alkyl chain length of a polysoap on the surface activity of its complexes with cationic surfactants. Mendeleev Commun., 1997, pp.149-151. ⟨hal-00309853⟩

Conference papers51 documents

  • Marie-Caroline Michalski. Les lipides laitiers, de nouveaux alliés de la santé cardiométabolique. 3ème édition : Obésité, actualités de la recherche, INSERM, Sep 2021, Lyon, France. ⟨hal-03351916⟩
  • Julie Etienne, Armelle Penhoat, Marie-Caroline Michalski, Carole Knibbe. Uptake of fatty acids by the enterocyte: New insights gained from mathematical modeling. 2021 AOCS Annual Meeting & Expo, May 2021, online, United States. ⟨hal-03252034⟩
  • Marie-Caroline Michalski. Milk sphingolipids: towards joint effects on lipid metabolism, intestinal health and gut microbiota. 14th ISSFAL International Congress, May 2021, online, United States. ⟨hal-03252082⟩
  • Marie-Caroline Michalski. La matière grasse laitière : de sa composition à ses propriétés techno-fonctionnelles et nutritionnelles. Les Mardis Gras du CNIEL, CNIEL, Mar 2021, Paris, France. ⟨hal-03252059⟩
  • Marie-Caroline Michalski. Effets métaboliques des lipides polaires laitiers : quels mécanismes au niveau intestinal ?. Les Mardis Gras du CNIEL, CNIEL, Mar 2021, Paris, France. ⟨hal-03252068⟩
  • Catherine Calzada, M.M. Boulet, Magali Pettazzoni, Philippe Moulin, D. Cheillan, et al.. Postprandial triglyceride-rich lipoproteins from type 2 diabetic women activate platelets. 16th GERLI International Lipidomics Meeting, CNRS; Université de Bordeaux, Sep 2021, Bordeaux, France. ⟨hal-03352981⟩
  • Chloé Robert, A. Penhoat, Nicolas Guillot, Emmanuelle Meugnier, Stéphanie Chanon, et al.. 18th Euro Fed Lipid Congress and Expo. Fats, Oils and Lipids : For a Healthy and Sustainable World, Oct 2021, Frankfurt, Germany. ⟨hal-03356163⟩
  • Marie-Caroline Michalski. Lécithines végétales et animales : quels effets en nutrition-santé ?. Journées Chevreul SFEL 2020 : Les lipides au coeur d'enjeux de transition, Société Française pour l'Etude des Lipides (SFEL), Dec 2020, En ligne, France. ⟨hal-03149851⟩
  • Cécile Vors, Laurie Joumard-Cubizolles, Manon Lecomte, Mélanie Le Barz, David Cheillan, et al.. Milk polar lipid supplementation improves cholesterol metabolism in postmenopausal women: gut-related mechanisms. Virtual 2020 AOCS Annual Meeting and Expo, Jun 2020, Montréal, Canada. ⟨hal-02917720⟩
  • Marie-Caroline Michalski. Absorption intestinale des lipides alimentaires : vers un impact de la fraction lipidique non absorbée ?. Journée GLN Microbiote, Nutrition et Lipides - Conséquences sur la santé, Nov 2019, Paris, France. ⟨hal-02917703⟩
  • M.M. Boulet, David Cheillan, Marina Di Filippo, Marie-Caroline Michalski, Philippe Moulin, et al.. Triglyceride rich lipoproteins from type 2 diabetic patients activate platelets. 87. Congress of the European Atherosclerosis Society (EAS), European Atherosclerosis Society. SWE., May 2019, Maastrich, Netherlands. ⟨10.1016/j.atherosclerosis.2019.06.317⟩. ⟨hal-02735024⟩
  • Marie-Caroline Michalski. Modulation of lipid metabolism, adiposity and inflammation by dietary lipid structures: a complex interplay. FENS 13th European Nutrition Conference, Oct 2019, Dublin, Ireland. ⟨hal-02917689⟩
  • Marie-Caroline Michalski. Les sphingolipides laitiers bioactifs, effets sur la santé intestinale et le métabolisme lipidique. Journées Francophones de Nutrition, Nov 2019, Rennes, France. ⟨hal-02917708⟩
  • Cécile Vors, Patrick Couture, Janie Allaire, J Marin, Baptiste Fourmaux, et al.. Differential associations between plasma oxylipins and cardiometabolic risk factors after DHA and EPA supplementation: the ComparED study. Euro Fed Lipid, Oct 2019, Seville, Spain. ⟨hal-02917675⟩
  • Amal Fenaghra, Pascal Colosetti, Jérôme Lecomte, Bruno Barea, Nathalie Barouh, et al.. Extracellular vesicles from olive co-products: Isolation, characterization and antioxidant activity. 17. Euro Fed Lipid Congress, Oct 2019, Seville, Spain. ⟨hal-02356668⟩
  • Cecile Vors, Laurie Joumard-Cubizolles, Manon Lecomte, Emmanuel Combe, Lemlih Ouchchane, et al.. Les lipides polaires laitiers diminuent les facteurs lipidiques du risque cardiovasculaire chez des femmes ménopausées : rôle potentiel de l’interaction intestinale sphingomyéline/cholestérol. 4èmes Assises Régionales de Nutrition Santé, Laboratoire CarMeN, Sep 2019, Lyon, France. ⟨hal-02917663⟩
  • Mélanie Le Barz, Cécile Vors, Laurie Joumard-Cubizolles, Emmanuel Combe, Florent Joffre, et al.. Circulating sphingolipid profile is modified by exogenous intake of sphingolipids through supplementation with milk polar lipids in postmenopausal women. 15th International GERLI Lipidomics Meeting “, Sep 2019, Compiègne, France. ⟨hal-02917701⟩
  • Mélanie Le Barz, Cécile Vors, Laurie Joumard-Cubizolles, Emmanuel Combe, F. Joffre, et al.. Le profil en sphingolipides circulants est modifié par un apport en sphingolipides alimentaires via une supplémentation en lipides polaires laitiers chez des femmes ménopausées à risque cardiovasculaire. Journées francophones de nutrition, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Dec 2019, Rennes, France. ⟨hal-02736147⟩
  • Mélanie Le Barz, Cécile Vors, Laurie Joumard-Cubizolles, Emmanuel Combe, Florent Joffre, et al.. Circulating sphingolipid profile is modified by exogenous intake of sphingolipids through supplementation with milk polar lipids in postmenopausal women. Euro Fed Lipid, Oct 2019, Séville, Spain. ⟨hal-02917679⟩
  • Marie-Caroline Michalski. Modulation de l’inflammation par l’aliment : quel impact des matières grasses formulées ?. 4. Journée Innovation Clinique, Lyon Biopole. Lyon, FRA., Jun 2018, Lyon, France. ⟨hal-02788388⟩
  • Marie-Caroline Michalski. Alimentation et inflammation : quel impact des matières grasses formulées ?. Journée Annuelle Benjamin Delessert, Feb 2018, Paris, France. ⟨hal-02004589⟩
  • Marie-Caroline Michalski. Introducing the Importance of Molecular and Supramolecular Structures of Lipids on Metabolism and Beyond… Towards the Food Matrix and the Gut Microbiota. 2018 AOCS Annual Meeting and Expo, May 2018, Minneapolis, United States. ⟨hal-02011368⟩
  • Marie-Caroline Michalski. Lipides alimentaires, lipopolysaccharides du microbiote intestinal et inflammation métabolique. JFN 2018, Journées Francophones de Nutrition, Nov 2018, Nice, France. ⟨hal-02788590⟩
  • Cécile Vors, Laurie Joumard-Cubizolles, Emmanuel Combe, L. Ouchchane, J. Drai, et al.. Les lipides polaires laitiers diminuent les facteurs lipidiques du risque cardiovasculaire chez des femmes ménopausées. JFN (Journées Francophones de Nutrition), Nov 2018, Nice, France. ⟨hal-02103887⟩
  • Cécile Vors, Laurie Joumard-Cubizolles, Emmanuel Combe, L. Ouchchane, J. Drai, et al.. Milk polar lipids reduce cardiometabolic risk factors in post-menopausal women: a randomized double-blind controlled trial. 16. Euro Fed Lipid Congress and Expo, Sep 2018, Belfast, Ireland. ⟨hal-02504602⟩
  • Marie-Caroline Michalski. Impact of lipid emulsified structure on fat metabolism - The concept of « fast vs slow lipids ». 19èmes Entretiens de Nutrition de l'Institut Pasteur de Lille, Jun 2017, Lille, France. ⟨hal-02011369⟩
  • Marie-Caroline Michalski. Impacts métaboliques et aspects inflammatoires des matières grasses émulsionnées - Spécificités de la matière grasse laitière. Séminaire INAF, Sep 2017, Québec, Canada. ⟨hal-02785184⟩
  • Marie-Caroline Michalski. Aspects physiologiques de l’alimentation : Impacts métaboliques et aspects inflammatoires des matières grasses émulsionnées. Journée de l'Obésité, May 2017, Lyon, France. ⟨hal-02785185⟩
  • L. Genser, H. Soula, L. Dong, L. B. Trystram, J. E. Salem, et al.. Impairment of intestinal barrier integrity in human obesity: involvement of dietary lipids and links with bioclinical phenotypes. 53. Annual Meeting of the European-Association-for-the-Study-of-Diabetes (EASD), Sep 2017, Lisbon, Portugal. ⟨hal-02735129⟩
  • Marie-Caroline Michalski. Contexte et objectifs du projet VALOBAB. Journée de restitution du programme de recherche VALOBAB VALOrisation durable du BABeurre, Jan 2017, Paris, France. ⟨hal-02011384⟩
  • Marie-Caroline Michalski. Aspects physiologiques de l’alimentation : les matières grasses. Journée du Centre Intégré de l’Obésité, Hospices Civils de Lyon (HCL). Lyon, FRA. Centre Intégré de l'Obésité, FRA., May 2017, Lyon, France. ⟨hal-02788389⟩
  • Mathilde Guerville, Anaïs Leroy, Annaëlle Sinquin, Fabienne Laugerette, Marie-Caroline Michalski, et al.. L’hyperphagie transitoire lors de la consommation d’un régime de type occidental est nécessaire au contrôle de l’endotoxémie métabolique à moyen terme chez le rat. 34. Congrès du club d'étude des cellules épithéliales digestives (CECED), Mar 2017, Lille, France. ⟨hal-01574209⟩
  • Marie-Caroline Michalski, Fabienne Laugerette. Impact de la quantité et de la structure des matières grasses ingérées sur l'endotoxémie métabolique issue du microbiote chez l'homme obèse vs normopondéré. Journées Francophones de Nutrition (JFN 2017), Nov 2017, Nantes, France. ⟨hal-02011370⟩
  • Cécile Vors, Laure Gabert, Jocelyne Drai, Corinne Louche-Pelissier, Martine Laville, et al.. Altered postprandial lipemia and fatty acid handling in obese vs. Normal-weight men is rectified by reducing dietary fat load: A dose-response trial. Annual Meeting of the American-Society-for-Pharmacology-and-Experimental-Therapeutics (ASPET) at Experimental Biology Meeting, Apr 2017, Chicago, United States. ⟨hal-02733542⟩
  • Marie-Caroline Michalski. High-fat-diet Induced postprandial endotoxemia. Experimental Biology, Apr 2016, San Diego, United States. ⟨hal-02011375⟩
  • Marie-Caroline Michalski. Absorption lipidique et conséquences métaboliques. Congrès de la Société Francophone du Diabète, Mar 2016, Lyon, France. ⟨hal-02011372⟩
  • Marie-Caroline Michalski. Metabolic impact of emulsified structure: the concept of « fast vs slow lipids ». BENEFIQ, International Rendez-vous on health ingredients, Oct 2016, Québec, Canada. ⟨hal-02011377⟩
  • Marie-Caroline Michalski. The Origin of Metabolic Endotoxemia: From the Gut, High-Fat Meals and Beyond. 76th Scientific Sessions of the American Diabetes Association, Jun 2016, New Orleans, United States. ⟨hal-02011376⟩
  • R. E. Ward, S. Y. Xiao, Marie-Caroline Michalski, A. Geloen, K. Hintze. Effect of dietary carboxymethyllysine on glucose and insulin sensitivity, cecal fatty acids and the plasma metabolome in mice fed the total western diet. Experimental Biology Meeting, Apr 2016, San Diego, United States. ⟨hal-02739837⟩
  • Marie-Caroline Michalski, Maud Cansell, Leslie Couedelo, Carole Vaysse, Frédéric Carrière. Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis. 16ème Journée Scientifique du GIS IMBL, May 2016, LYON, France. ⟨hal-01473907⟩
  • Nathalie Castanon, Frédéric Capel, Michel Guichardant, Carole Vaysse, Jean-Michel Chardigny, et al.. Intérêt biologique des métabolites oxygénés de l’acide alpha-linolénique, projet Oxylinofr. 16. Journée Scientifique de l'IMBL, May 2016, Lyon, France. ⟨hal-02794353⟩
  • Frédéric Capel, Michel Guichardant, Carole Vaysse, Jean-Michel Chardigny, Sophie Laye, et al.. Intérêt biologique des métabolites oxygénés de l’acide alpha-linolénique, projet Oxylino. 16. Journée Scientifique de l'IMBL, Institut Multidisciplinaire de Biochimie des Lipides (IMBL). Lyon, FRA., May 2016, Lyon, France. ⟨hal-02796287⟩
  • Marie-Caroline Michalski, Cécile Vors, Gaëlle Pineau, Jocelyne Drai, Corinne Malpuech Brugère, et al.. Postprandial endotoxemia increases with fat amount in obese Men: inflammatory impact of LPS handling. 2015 Science Research Conference, Federation of American Societies for Experimental Biology (FASEB). USA., 2015, Bethesda, United States. 1 p. ⟨hal-02743413⟩
  • Cécile Vors, Gaëlle Pineau, Jocelyne Drai, Corinne Malpuech Brugère, Hubert Vidal, et al.. Postprandial chylomicron transport of endotoxins is modified by fat amount and structure in obese men. 12. European Nutrition Conference FENS 2015, Federation of European Nutrition Societies (FENS)., Oct 2015, Berlin, France. 601 p., ⟨10.1159/000440895⟩. ⟨hal-02741703⟩
  • Cécile Vors, Jocelyne Drai, Laure Gabert, Martine Laville, Elisabeth Guichard, et al.. Relation entre composition salivaire, obésité et métabolisme lipidique postprandial chez l'Homme. 12. Journées Francophones de Nutrition (JFN), Dec 2015, Montpellier, France. ⟨hal-01595299⟩
  • Marie-Caroline Michalski, Manon Lecomte, Claire Bourlieu-Lacanal, Gaëlle Pineau, Mathilde Claude, et al.. Milk vs soybean polar lipids modulate postprandial lipemia and high-fat diet-induced adiposity in mice. 12. European Nutrition Conference FENS 2015, Oct 2015, Berlin, Germany. ⟨hal-01606595⟩
  • Manon Lecomte, Claire Bourlieu Lacanal, David Cheillan, Alain Geloen, Fabienne Laugerette, et al.. Milk vs soybean polar lipids as emulsifier: faster postprandial lipid metabolism through greater emulsion lipolysis. Experimental Biology Meeting, Mar 2015, Boston, United Kingdom. ⟨hal-02738685⟩
  • Gilles Feron, Cécile Vors, Elisabeth Guichard, Marie-Caroline Michalski. In-mouth mechanism leading to the perception of fat and its consequence on post-prandial lipid metabolism in humans. The particular role of saliva. 105. AOCS annual meeting, May 2014, San Antonio, United States. ⟨hal-01510014⟩
  • Claude Genot, Hernan Kenmogne Domguia, Marie-Caroline Michalski, Manar Awada, Anne Meynier. Oxidative fate of lipid structures in food and during digestion – possible metabolic significance. 6. International CIGR Technical Symposium Towards a Sustainable Food Chain Food Process, Bioprocessing and Food Quality Management, AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement. Dijon, FRA., Apr 2011, Nantes, France. ⟨hal-02806952⟩
  • Anne-Laure Tardy, Stéphanie Lambert-Porcheron, Corinne Malpuech-Brugère, N. Chérati, Pascale Leruyet, et al.. L’étude clinique Trans-Insulin et les cultures de myocytes montrent que les acides gras trans d’origines laitière et industrielle n’altèrent pas la sensibilité à l’insuline du muscle squelettique. Réunion annuelle de l'ALFEDIAM 2009, Mar 2009, Strasbourg, France. ⟨10.1016/S1262-3636(09)71783-5⟩. ⟨hal-02754294⟩
  • Nadine Leconte, Linda Tassarz, Valérie Briard-Bion, Françoise Michel, Henri Goudédranche, et al.. Séparation par microfiltration tangentielle de population de globules gras naturels en fonction de leur distribution granulométrique. Mempro 3 (congrès dans le domaine du génie des procédés), 2006, Nancy, France. ⟨hal-01454203⟩

Book sections10 documents

  • Claire Bourlieu, Nathalie Barouh, Jeanne Kergomard, Olivia Ménard, Didier Dupont, et al.. Polar Lipids. Handbook of Dairy Foods Analysis, CRC Press, 2021, 978-0367343132. ⟨hal-03138295⟩
  • Étienne Guillocheau, Marine Milard, Vincent Rioux, Claire Bourlieu-Lacanal, Marie-Caroline Michalski. Nutritional significance of milk lipids: From Bioactive Fatty Acids to Supramolecular Structures Impacting Metabolism. Advanced Dairy Chemistry, 2, Springer, 2021, Lipids, 978-3-030-48685-3. ⟨hal-02915448⟩
  • Marie-Caroline Michalski, Laurie-Eve Rioux, Sylvie Turgeon. Role of the Matrix on the Digestibility of Dairy Fat and Health Consequences. Dairy Fat Products and Functionality, Springer International Publishing, pp.153-202, 2020, ⟨10.1007/978-3-030-41661-4_8⟩. ⟨hal-02915447⟩
  • Marie-Caroline Michalski, Leslie Couëdelo, Armelle Penhoat, Carole Vaysse, Cecile Vors. Bioavailability and metabolism of dietary lipids. Lipids and Edible Oils - Properties, Processing and Applications, Academic Press, In press. ⟨hal-02915446⟩
  • Christelle Lopez, Marie-Caroline Michalski. Chapitre 22: partie: Impact des technologies sur les caractéristiques nutrition santé des fromages: Lipides. Le Fromage, Editions Tec & Doc Lavoisier, 1001 p., 2018, 9782743023157. ⟨hal-01791805⟩
  • Manon Lecomte, Claire Bourlieu-Lacanal, Marie-Caroline Michalski. Nutritional properties of milk lipids: specific function of the milk fat globule. Dairy in human Health and disease accross the lifespan, Academic Press, 2017, 978-0-12-809868-4. ⟨10.1016/B978-0-12-809868-4.00035-2⟩. ⟨hal-01605238⟩
  • Claude Genot, Anne Meynier, Nathalie Bernoud-Hubac, Marie-Caroline Michalski. Bioavailability of lipids in fish and fish oils. Fish and Fish Oil in Health and Disease Prevention, ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD, pp.14, 2016, 978-0-12-802845-2; 978-0-12-802844-5. ⟨10.1016/B978-0-12-802844-5.00005-1⟩. ⟨hal-02800072⟩
  • Marie-Caroline Michalski. Lipids and milk fat globule properties in human milk. Handbook of dietary and nutritional aspects of human breast milk, 5, Wageningen Academic Publishers, 2013, Human Health Handbooks, 978-90-8686-764-6; 978-90-8686-209-2. ⟨10.3920/978-90-8686-764-6_16⟩. ⟨hal-02811161⟩
  • Anne Meynier, Marie-Caroline Michalski, Sebastien Marze, Hernan Brice Kenmogne-Domguia, Manar Awada, et al.. Devenir digestif et effets métaboliques des matrices formulées à base de lipides. Structure des aliments et effets nutritionnels, Editions Quae, 470 p., 2013, 978-2759220120. ⟨hal-02808026⟩
  • Marie-Caroline Michalski, F. Michel, Valérie Briard. On the size distribution and azeta-potential of homogenized milk fat globules. Food emulsions and dispersions, 2002. ⟨hal-02829752⟩

Theses1 document

  • Marie-Caroline Michalski-Veillerot. Adhésion des huiles et émulsions alimentaires aux surfaces de matériaux solides. Alimentation et Nutrition. Institut National Polytechnique de Lorraine, 1998. Français. ⟨NNT : 1998INPL083N⟩. ⟨tel-01750868⟩