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Lucia Carolina Espinosa-Muñoz

Chargée de Recherche en Ingénierie Sensorielle UMR Sayfood, INRAE, Département TRANSFORM.
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"isabelle-souchon"
Image document

Insights in consumer perceptions of fruits (organic and conventional apple) under different processing conditions (home-made, artisanal and industrial)

 Lucia Espinosa-Brisset , Isabelle Souchon , Caroline Pénicaud , Anne Saint-Eve
EuroSense Conference 2022, Sep 2022, Turku (Finlande), Finland
Poster de conférence hal-04444894v1
Image document

Insights in consumer expectations and perceptions about the diversity of processing in organic and conventional fruit products

 Lucia Espinosa-Brisset , Isabelle Souchon , C. Penicaud , Jean-Marc J.-M. Sieffermann , Anne Saint-Eve
European Federation of Food Science and Technology (EFFoST) 2021, Nov 2021, Laussanne, Switzerland
Poster de conférence hal-04444825v1

Exploring consumer perceptions and familiarity on apple production and processing under different conditions: conventional, organic, home-made, artisanal and industrial

 Lucia Espinosa-Brisset , Caroline Pénicaud , Isabelle Souchon , Anne Saint-Eve
British Food Journal, 2023, 125 (11), pp.3929-3952. ⟨10.1108/BFJ-01-2023-0026⟩
Article dans une revue hal-04246331v1