Laurent Guillier
9
Documents
Publications
- 9
- 5
- 5
- 4
- 3
- 3
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 2
|
|
An agent-based model to simulate SARS-CoV-2 contamination of surfaces and meat cuts in processing plantsInternational Journal of Food Microbiology, 2023, 404, pp.110321. ⟨10.1016/j.ijfoodmicro.2023.110321⟩
Article dans une revue
anses-04169721v1
|
|
|
Database of SARS-CoV-2 and coronaviruses kinetics relevant for assessing persistence in food processing plantsScientific Data , 2022, 9 (1), pp.654. ⟨10.1038/s41597-022-01763-y⟩
Article dans une revue
anses-03832274v1
|
|
|
Modelling the inactivation of viruses from the Coronaviridae family in response to temperature and relative humidity in suspensions or surfaces.Applied and Environmental Microbiology, 2020, ⟨10.1128/AEM.01244-20⟩
Article dans une revue
pasteur-02908234v1
|