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JF
Juliane FLOURY
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juliane-floury-
0000-0001-8030-3690
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Spatial-temporal changes in pH, structure and rheology of the gastric chyme in pigs as influenced by egg white gel propertiesFood Chemistry, 2019, 280, pp.210-220. ⟨10.1016/j.foodchem.2018.12.042⟩
Article dans une revue
hal-02000872v1
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