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Jean-Francois HOCQUETTE
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Documents
Identifiants chercheurs
- jean-francois-hocquette
- 0000-0003-2409-3881
- Google Scholar : https://scholar.google.fr/citations?hl=fr&user=R4WRAEcAAAAJ&view_op=list_works&sortby=pubdate
- IdRef : 079209173
Présentation
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Prediction of the intramuscular connective tissue components of fresh and freeze-dried samples by near infrared spectroscopyMeat Science, 2021, 179, pp.108537. ⟨10.1016/j.meatsci.2021.108537⟩
Article dans une revue
hal-03272613v1
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What are the drivers of beef sensory quality using metadata of intramuscular connective tissue, fatty acids and muscle fiber characteristics?Livestock Science, 2020, 240, pp.104209. ⟨10.1016/j.livsci.2020.104209⟩
Article dans une revue
hal-02926858v1
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Visible and Near-Infrared Multispectral Features in Conjunction with Artificial Neural Network and Partial Least Squares for Predicting Biochemical and Micro-Structural Features of Beef MusclesFoods, 2020, 9 (9), pp.1254. ⟨10.3390/foods9091254⟩
Article dans une revue
hal-03081589v1
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