Hugo de Vries
5
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hugo-de-vries-
0000-0002-4003-0760
- IdRef : 242345778
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Innovation and tradition: The viewpoint of French SMEs in the durum wheat sectorSystèmes alimentaires / Food Systems, 2018, 2018 (n°3), pp.245-257. ⟨10.15122/ISBN.978-2-406-08722-9.P.0245⟩
Article dans une revue
hal-01973829v1
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Mechanical pretreatments of lignocellulosic biomass: towards facile and environmentally sound technologies for biofuels productionRSC Advances, 2014, 4 (89), pp.48109-48127. ⟨10.1039/c4ra07568d⟩
Article dans une revue
hal-01135766v1
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Matching recent innovations and SMEs needs in the durum wheat and Mediterranean vegetables sectors: the French example29. EFFoST International Conference, Nov 2015, Athens, Greece
Communication dans un congrès
hal-02738974v1
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Potential innovations for the traditional durum wheat food sector29. EFFoST International Conference, Nov 2015, Athens, Greece
Communication dans un congrès
hal-02741292v1
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Traditional Mediterranean Durum Wheat-Based Food Products3. International Symposium on “Traditional Foods from Adriatic to Caucasus”, Oct 2015, Sarajevo, Bosnia and Herzegovina
Communication dans un congrès
hal-02742512v1
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