Hugo de Vries
100
Documents
Identifiants chercheurs
- hugo-de-vries
- 0000-0002-4003-0760
- IdRef : 242345778
Présentation
Publications
- 18
- 13
- 11
- 10
- 9
- 9
- 9
- 7
- 7
- 7
- 5
- 5
- 5
- 4
- 4
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 31
- 11
- 7
- 6
- 5
- 5
- 5
- 4
- 4
- 3
- 3
- 3
- 3
- 3
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 7
- 7
- 5
- 2
- 1
- 11
- 7
- 6
- 8
- 14
- 7
- 7
- 6
- 6
- 3
- 8
- 1
- 1
- 2
- 2
- 1
- 5
- 2
- 1
- 1
Novel sustainable and circular business models valorizing fruit and vegetable waste and by-productsSachin A. Mandavgane; Ipsita Chakravarty; Amit K. Jaiswal. Fruit and vegetable waste utilization and sustainability, Academic Press, pp.165-180, 2023, 978-0-323-91743-8. ⟨10.1016/B978-0-323-91743-8.00014-9⟩
Chapitre d'ouvrage
hal-04048959v1
|
|
Sustainability in Food Science and Food Industry: Where Are We Now? – Viewpoints of the EFFoST Working Group on Sustainable Food SystemsAnet Režek Jambrak. Nonthermal Processing in Agri-Food-Bio Sciences, Springer International Publishing, pp.3-22, 2022, Food Engineering Series, ⟨10.1007/978-3-030-92415-7_1⟩
Chapitre d'ouvrage
hal-03792571v1
|
|
Some thoughts about the bio-economy as intelligently navigated complex adaptive systemsKnowledge-Driven Developments in the Bioeconomy, Editions Springer, 2017, Economic Complexity and Evolution, 978-3-319-58373-0. ⟨10.1007/978-3-319-58374-7_3⟩
Chapitre d'ouvrage
hal-01606744v1
|
|
Traditional durum wheat products, a distinctive qualityTraditional FOOD: a culinary trip through Europe, University of Hohenheim, 2016, 978-3-00-054868-0
Chapitre d'ouvrage
hal-01603987v1
|
|
Comprendre les relations entre procédés d’élaboration, structures et fonctionnalités pour la qualité et la sécurité alimentaireAlimentation, Nutrition, Santé, 18, Agropolis International, 71 p., 2013, Dossiers - Agropolis
Chapitre d'ouvrage
hal-02809904v1
|
|
Procédés physiques, physico-chimiques et biotechnologiques de transformation d’agromolécules, d’agropolymères ou de matrices complexesEcotechnologies, 16, Agropolis International, 47 p., 2013, Dossiers - Agropolis
Chapitre d'ouvrage
hal-01602061v1
|
|
Qualité sanitaire, sensorielle, nutritionnelle, environnementale et technologique des alimentsAlimentation, Nutrition, Santé, 18, Agropolis International, 71 p., 2013, Dossiers - Agropolis
Chapitre d'ouvrage
hal-01602060v1
|
|
Current systems and future scenarios in food processingForward Look on European Food Systems in a Changing World; ESF-Cost ISBN: 2-912049-96-2, 2009
Chapitre d'ouvrage
hal-02934644v1
|
|
The Photothermal Deflection Technique (PDT): Fast Trace Gas Detection in the AtmosphereSpringer Series in plical Sciences, Vol. 69; Photoacoustic and Photothermal Phenomena Ill, 1992
Chapitre d'ouvrage
hal-02934591v1
|
Food safety and sustainability: intrinsically linked.FOODSafety4EU Forum, European Project FOODSafety4EU, Nov 2023, Bruxelles (Belgique), France
Communication dans un congrès
hal-04454464v1
|
|
FOODPathS towards sustainable outcomes; A new Partnership on Sustainable Food Systems and potential implications for food science7th INTERNATIONAL ISEKI-FOOD CONFERENCE “Next-Generation of Food Research, Education and Industry", ISEKI, Jul 2023, Paris Saclay, France
Communication dans un congrès
hal-04455924v1
|
|
Case studies: our and your insights for the development of the prototype Partnership on sustainable food systemsSustainable Food Systems Network Webinar, Sustainable Food Systems Network, EUFIC, Oct 2023, Online, Belgium
Communication dans un congrès
hal-04455863v1
|
|
|
Emerging collaborative circular bioeconomy business models in France10th International Conference on Sustainable Solid Waste Management, Jun 2023, Chania, Greece
Communication dans un congrès
hal-04186237v1
|
|
The European Partnership on Sustainable Food Systems in International ContextFOOD2030 Conference on Resilience and Green, European Commission, DG RTD, Dec 2023, Bruxelles, Belgium
Communication dans un congrès
hal-04454434v1
|
|
The food environment in the core of the Partnership on Sustainable Food SystemsMobilising Citizens for Change: Joining Forces for Sustainable Food Systems, EUFIC, Oct 2023, Online, Belgium
Communication dans un congrès
hal-04454524v1
|
|
La valorisation des sous-produits agricoles par le développement de nouveaux modèles d’affaires ; une contribution à la bioéconomie circulaire et durableColloque Bio2actives, ‘La valorization du vivant, Jul 2022, Quimper, France
Communication dans un congrès
hal-03798015v1
|
Sustainable and circular business models for fruit and vegetable waste and by-product valorisation7th International Conference on New Business Models - Sustainable Business Model Challenges, Jun 2022, Rome, Italy
Communication dans un congrès
hal-03757378v1
|
|
|
The future Partnership Sustainable Food Systems (SFS); consequences for Food Science and Technology (FST) and vice versa11th Central European Congress on Food and Nutrition “Food, technology and nutrition for healthy people in a healthy environment“, Sep 2022, Čatež ob Savi, Slovenia
Communication dans un congrès
hal-03798030v1
|
New Circular Bioeconomy Business Models for Fruit and Vegetable Waste ValorisationThe 82nd Annual Meeting of the Academy of Management - Creating a better world together, Aug 2022, Seattle, United States
Communication dans un congrès
hal-03757061v1
|
|
|
Which business model adaption or innovation in the German biogas sector?8th International conference on sustainable solid waste management, Jun 2021, Thessaloniki, Greece
Communication dans un congrès
hal-03275132v1
|
How to innovate business models for a circular economy?Spring of Innovation 2020, Mar 2020, Saint-Jacques-de-Compostelle, Spain
Communication dans un congrès
hal-02539491v1
|
|
|
What kind of business model innovation for a circular bio-economy?Interdisciplinary Circular Economy Conference November 30 - December 3, 2020, University of Freiburg, Nov 2020, Freiburg, Germany
Communication dans un congrès
hal-03063936v1
|
Business Model Innovation for a Circular Economy in the Agricultural Sector80th Annual Meeting of the Academy of Management, Aug 2020, Vancouver, Canada
Communication dans un congrès
hal-02932255v1
|
|
Sustainable food systems in Europe, the potential contribution of food science and technology34th EFFoST International Conference 2020: Bridging high-tech, food-tech and health: Consumer-oriented innovations, Nov 2020, online, Israel
Communication dans un congrès
hal-03209721v1
|
|
|
From growth to sustainable bioeconomy: a new cylindrical conceptual framework3rd International Bioeconomy Congress Baden-Württemberg, Sep 2020, online, Germany
Communication dans un congrès
hal-03210026v1
|
|
What types of circular business models for creating value from agro-waste?7. International Conference on Sustainable Solid Waste Management, Jun 2019, Heraklion, Greece
Communication dans un congrès
hal-02734738v1
|
Vers un (premier) nouveau schéma conceptuel et pragmatique pour la bioéconomieMéta séminaire Inra-CEPIA, Mar 2019, NA, France
Communication dans un congrès
hal-02154439v1
|
|
|
The Horizon for Technologies in Future Proofing Food SystemsItalian Society of Food Science and Technology Conference, Jun 2019, Bologna, Italy. pp.1-25
Communication dans un congrès
hal-02934216v1
|
|
Living labs in the Mediterranean bio-economy: why and how to create a network of inspiring and interactive demonstrators around the Mediterranean basin?International Conference ‘ARIMNet2 ends, but our heritage serves the future’, Jun 2019, Montpellier, France. pp.1-32
Communication dans un congrès
hal-02934227v1
|
SCAR SWG Food Systems ‘Concept Position Paper’SCAR FOOD SYSTEMS SWG meeting, 2019, Rome, Italy
Communication dans un congrès
hal-02154441v1
|
|
|
Technology meets ecology and economy; different cases on 'bio-economy systems' in EuropeThe Normative Dimension of Transformations Towards a Sustainable Bioeconomy, Sep 2019, Hohenheim, Germany
Communication dans un congrès
hal-02933357v1
|
|
Critical success factors for circular business models within the agricultural sector4. International Conference on New Business Models, Jul 2019, Berlin, Germany
Communication dans un congrès
hal-02790667v1
|
|
How to design healthy and sustainable Food Systems ?8th International Symposium on Delivery of Functionality in Complex Food Systems, Jul 2019, Porto, Portugal
Communication dans un congrès
hal-02947522v1
|
|
Des business models innovants pour contribuer à une bioéconomie circulairecolloque SFER "La bioéconomie : organisation, innovation, soutenabilité et territoire", Jun 2019, Reims, France
Communication dans un congrès
hal-02788906v1
|
Presentation of the SCAR SWG Food SystemsFOODforce meetings, Apr 2019, Stuttgart, Germany
Communication dans un congrès
hal-02154440v1
|
|
|
A business model typology for valorizing agro-waste and by-products4. International Conference on New Business Models, Jul 2019, Berlin, Germany
Communication dans un congrès
hal-02791116v1
|
Set of collective and individual business and marketing strategies for valorising agro-waste and by-productsAgricultural waste and residue management for a circular bio-economy: Shared China and EU impacts, Oct 2018, Hsinchu, Taiwan
Communication dans un congrès
hal-01984266v1
|
|
|
How to design business models for a circular economy ?6. International Conference on Sustainable Solid Waste Management, National Technical University of Athens (NTUA). GRC., Jun 2018, Naxos, Greece. 11 diapos
Communication dans un congrès
hal-01824181v1
|
Some first remarks and observations about bio-economy strategies and key themes in different countriesMéta-séminaire des défis de CEPIA, Mar 2017, Massy, France
Communication dans un congrès
hal-01607552v1
|
|
|
Innovation-driven research in Europe; how to identify and translate opportunities into R&D projects ?ARIMNet2 Young Researchers Seminar (YRS), May 2016, Montpellier, France
Communication dans un congrès
hal-02740026v1
|
The complexity of a sustainable food system in a bioeconomy perspective4. International ISEKI Food Conference, Jul 2016, Vienne, Austria
Communication dans un congrès
hal-01602805v1
|
|
|
Matching recent innovations and SMEs needs in the durum wheat and Mediterranean vegetables sectors: the French example29. EFFoST International Conference, Nov 2015, Athens, Greece
Communication dans un congrès
hal-02738974v1
|
|
Potential innovations for the traditional durum wheat food sector29. EFFoST International Conference, Nov 2015, Athens, Greece
Communication dans un congrès
hal-02741292v1
|
|
Les enjeux pour la bioéconomie: l'approche par l'UMR IATE & ses partenairesA border crossing bio-economy debate for a viable planet, Université Mohammed VI Polytechnique (UM6P). MAR., Apr 2015, Benguerir, Maroc
Communication dans un congrès
hal-01837480v1
|
|
Traditional Mediterranean Durum Wheat-Based Food Products3. International Symposium on “Traditional Foods from Adriatic to Caucasus”, Oct 2015, Sarajevo, Bosnia and Herzegovina
Communication dans un congrès
hal-02742512v1
|
|
Reconsidering the Cereal Chain Organization for Food and Green ChemistryICC/AISTEC "Grains for feeding the world", Jul 2015, Milan, Italy
Communication dans un congrès
hal-01837478v1
|
Transformation of renewable resources into food and bioproducts under extreme conditions6. Journée Scientifique du groupe Haute Pression - STEP 2014, Jun 2014, Montpellier, France
Communication dans un congrès
hal-01603288v1
|
|
Quelles technologies pour les systèmes à petite échelle, comment appréhender les économies d’échelle, l’analyse de l’intensification des procédésSéminaire Systèmes Alimentaires Durables, Dec 2013, Paris, France
Communication dans un congrès
hal-01602054v1
|
|
Plant Proteins and Sustainable food systemsInvited speaker at ETH Zurich for Global Food Systems Center, Oct 2013, Zurich, Switzerland
Communication dans un congrès
hal-01607228v1
|
FOODPathS, transition toward Sustainable Food Systems (SFS); a presentation of case studies37th EFFoST International Conference 2023; Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Nov 2023, Valencia, Spain
Poster de conférence
hal-04338895v1
|
|
Produits frais ou transformés : un différentiel de qualité ?2. Colloque Interacadémique Toulouse/Montpellier : Agricultures du futur : qualité des productions et des produits, Mar 2018, Toulouse, France. , 2018
Poster de conférence
hal-02154438v1
|
|
Food systems as integral part of bio-economic systems31. EFFoST International Conference "Food Science and Technology Challenges for the 21st Century - Research to Progress Society", Nov 2017, Sitges, Spain. 2017
Poster de conférence
hal-01605361v1
|
|
Ultra-processing : technologies innovantes d’atténuationUniversité d'été de Nutrition, Sep 2017, Clermont-Ferrand, France. 2017
Poster de conférence
hal-01608113v1
|
|
The importance of traditional food products"Open to Innovation Conference: Networks for the Support of the Traditional Food Sector in Europe" TRAFOON-TRADEIT Joint Final Conference, Oct 2016, Brussels, Belgium. 2016
Poster de conférence
hal-01607500v1
|
|
Food Technology Transfer in UE and emerging CountriesPoster de conférence hal-01602804v1 |
|
|
A highly dynamic, self-organized, bio-economy; it’s becoming a serious gameBECY Network Meeting 2015, Sep 2015, Hohenheim, Germany. , 2015, Strategies for Knowledge-Driven Developments in the Bioeconomy
Poster de conférence
hal-01837479v1
|
The future for food in the bio-based societyPoster de conférence hal-01602062v1 |
|
A possible pathway towards sustainable food systems in Europe, and beyond.2024
Pré-publication, Document de travail
hal-04449307v1
|
|
Réflexion prospective interdisciplinaire bioéconomie - Rapport de synthèse[0] INRAE. 2020, 70 p
Rapport
hal-02866076v1
|
|
Science Advice for Policy by European Academies A SUSTAINABLE FOOD SYSTEM FOR THE EUROPEAN UNIONScience Advice for Policy by European Academies. 2020, pp.1-224
Rapport
hal-02934171v1
|
NOAW project deliverable 5.3: Report on Business Strategies[Research Report] EU H2020. 2019
Rapport
hal-02935904v1
|
|
Réflexion prospective interdisciplinaire Bioéconomie. Rapport de synthèse[0] 2019, 64 p
Rapport
hal-02790500v1
|
|
|
NOAW project deliverable 5.1: Review paper on business and cluster concepts[Research Report] EU H2020. 2018
Rapport
hal-02935853v1
|
NovelQ: Novel processing methods for the production and distribution of high-quality and safe foods : Final publishable report[Contract] auto-saisine. 2011
Rapport
hal-01605084v1
|