Hugo-de-Vries

Mechthild Donner, Hugo de Vries. How to innovate business models for a circular bio‐economy?. Business Strategy and the Environment, Wiley, 2021, First published. ⟨10.1002/bse.2725⟩. ⟨hal-03111854⟩

Mechthild Donner, Anne Verniquet, Jan Broeze, Katrin Kayser, Hugo de Vries. Critical success and risk factors for circular business models valorising agricultural waste and by-products. Resources, Conservation and Recycling, Elsevier, 2021, 165, pp.105236. ⟨10.1016/j.resconrec.2020.105236⟩. ⟨hal-03004851⟩

Mechthild Donner, Romane Gohier, Hugo de Vries. A new circular business model typology for creating value from agro-waste. Science of the Total Environment, Elsevier, 2020, ⟨10.1016/j.scitotenv.2020.137065⟩. ⟨hal-02624927⟩

Hugo de Vries, Monique Axelos, Pascale Sarni-Manchado, Michael O'Donohue. Meeting new challenges in food science technology: the development of complex systems approach for food and biobased research. Innovative Food Science and Emerging Technologies, Elsevier, 2018, 46, pp.1-6. ⟨10.1016/j.ifset.2018.04.004⟩. ⟨hal-01837847⟩

Joel Abecassis, Bernard Cuq, Jean-Louis Escudier, Gilles Garric, Alain Kondjoyan, et al.. Food chains; the cradle for scientific ideas and the target for technological innovations. Innovative Food Science and Emerging Technologies, Elsevier, 2018, 46, pp.7-17. ⟨10.1016/j.ifset.2017.09.011⟩. ⟨hal-01604501⟩

Sandra Mandato, Hugo de Vries, Claire Mayer-Laigle. Innovation and tradition: The viewpoint of French SMEs in the durum wheat sector. Systèmes alimentaires / Food Systems, Classiques Garnier, 2018, 2018 (n°3), pp.245-257. ⟨10.15122/ISBN.978-2-406-08722-9.P.0245⟩. ⟨hal-01973829⟩

Hugo de Vries, Michel Mikolajczak, Jean-Michel Salmon, Joel Abecassis, Laurent Chaunier, et al.. Small-scale food process engineering — Challenges and perspectives. Innovative Food Science and Emerging Technologies, Elsevier, 2017, 46, pp.122-130. ⟨10.1016/j.ifset.2017.09.009⟩. ⟨hal-01608579⟩

Nathalie Perrot, Hugo de Vries, Evelyne Lutton, Harald G. J. van Mil, Mechthild Donner, et al.. Some remarks on computational approaches towards sustainable complex agri-food systems. Trends in Food Science and Technology, Elsevier, 2016, 48, pp.88-101. ⟨10.1016/j.tifs.2015.10.003⟩. ⟨hal-01269357⟩

Joel Abecassis, Hugo de Vries, Xavier Rouau. New perspective for biorefi ning cereals. Biofuels, Bioproducts & Biorefining, Wiley, 2014, 8, pp.462-474. ⟨10.1002/bbb.1455⟩. ⟨hal-01268593⟩

Abdellatif Barakat, Claire Mayer, Abderrahim Solhy, Rick A. D. Arancon, Hugo de Vries, et al.. Mechanical pretreatments of lignocellulosic biomass: towards facile and environmentally sound technologies for biofuels production. RSC Advances, Royal Society of Chemistry, 2014, 4 (89), pp.48109-48127. ⟨10.1039/c4ra07568d⟩. ⟨hal-01135766⟩

Abdellatif Barakat, Hugo de Vries, Xavier Rouau. Dry fractionation process as an important step in current and future lignocellulose biorefineries: A review. Bioresource Technology, Elsevier, 2013, 134, pp.362 - 373. ⟨10.1016/j.biortech.2013.01.169⟩. ⟨hal-01268135⟩

Hugo de Vries. A border crossing debate for a viable planet. New Food, 2012, 6. ⟨hal-02642138⟩

Hugo de Vries, M van Lieshout, F Harren, J Reuss. IR LASER PHOTOTHERMAL TRACE GAS DETECTION APPLIED TO ENVIRONMENTAL AND BIOLOGICAL PROBLEMS. Inl'rared Phys. Technol, 1995, 36, ⟨10.1016/1350-4495(94)00087-2⟩. ⟨hal-02934585⟩

Hugo de Vries, N Dam, M van Lieshout, C Sikkens, F Harren, et al.. A real-time, nonintrusive trace gas detector based on laser photothermal deflection. Review of Scientific Instruments, American Institute of Physics, 1995, ⟨10.1063/1.1145303⟩. ⟨hal-02934565⟩

Hugo de Vries, F Harren, J Reuss. In situ, real-time monitoring of wound-induced ethylene in cherry tomatoes by two infrared laser-driven systems. Postharvest Biology and Technology Postharvest Biology and Technology, 1995, 6, pp.275 - 285. ⟨10.1016/0925-5214(95)00006-R⟩. ⟨hal-02934575⟩

Hugo de Vries, F Harren, G Wyers, ? Otjes, ? Slanina, et al.. NON-INTRUSIVE, FAST AND SENSITIVE AMMONIA DETECTION BY LASER PHOTOTHERMAL DEFLECTION. Atmospheric Environment, Elsevier, 1995, 29, pp.1069 - 1074. ⟨10.1016/1352-2310(95)00066-8⟩. ⟨hal-02934581⟩

Hugo de Vries, Frans Harren, Laurentius Voesenek, Cornelius Blom, Ernst Woltering, et al.. lnvestigation of local Ethylene Emission from lntact Cherry Tomatoes by Means of Photothermal Deflection and ' Photoacoustic Detection'. Plant Physiol, 1995, 107, pp.1371 - 1377. ⟨10.1104/pp.107.4.1371⟩. ⟨hal-02934712⟩

F. Harren, H. de Vries, J. Reuss, J. Thuring, G. Nefkens, et al.. Photoacoustic detection of C2H4 emission from germinating striga seeds. Journal de Physique IV Proceedings, EDP Sciences, 1994, 04 (C7), pp.C7-539-C7-542. ⟨10.1051/jp4:19947127⟩. ⟨jpa-00253181⟩

F. Bijnen, H. de Vries, F. Harren, J. Reuss. Cockroaches and tomatoes investigated by laser photoacoustics. Journal de Physique IV Proceedings, EDP Sciences, 1994, 04 (C7), pp.C7-435-C7-443. ⟨10.1051/jp4:19947102⟩. ⟨jpa-00253154⟩

M Hammerich, L Vildrik-S~rensen, Hugo de Vries, J Henningsen. Photoacoustic Measurements of Lorentz Broadening in CO2 Between 25°C and 450 ° C*. Appl. Phys B, 1991, 53, pp.170 - 179. ⟨hal-02933797⟩

Hugo de Vries. Some thoughts about the bio-economy as intelligently navigated complex adaptive systems. Knowledge-Driven Developments in the Bioeconomy, Editions Springer, 2017, Economic Complexity and Evolution, 978-3-319-58373-0. ⟨10.1007/978-3-319-58374-7_3⟩. ⟨hal-01606744⟩

Hugo de Vries, Joel Abecassis. Traditional durum wheat products, a distinctive quality. Traditional FOOD: a culinary trip through Europe, University of Hohenheim, 2016, 978-3-00-054868-0. ⟨hal-01603987⟩

Hugo de Vries. Qualité sanitaire, sensorielle, nutritionnelle, environnementale et technologique des aliments. Alimentation, Nutrition, Santé, 18, Agropolis International, 71 p., 2013, Dossiers - Agropolis. ⟨hal-01602060⟩

Hugo de Vries, Eric Dubreucq. Procédés physiques, physico-chimiques et biotechnologiques de transformation d’agromolécules, d’agropolymères ou de matrices complexes. Ecotechnologies, 16, Agropolis International, 47 p., 2013, Dossiers - Agropolis. ⟨hal-01602061⟩

Hugo de Vries. Comprendre les relations entre procédés d’élaboration, structures et fonctionnalités pour la qualité et la sécurité alimentaire. Alimentation, Nutrition, Santé, 18, Agropolis International, 71 p., 2013, Dossiers - Agropolis. ⟨hal-02809904⟩

Hugo de Vries, Tiny van Boekel, Anita Linnemann. Current systems and future scenarios in food processing. Forward Look on European Food Systems in a Changing World; ESF-Cost ISBN: 2-912049-96-2, 2009. ⟨hal-02934644⟩

Hugo de Vries, F Harren, J Reuss. The Photothermal Deflection Technique (PDT): Fast Trace Gas Detection in the Atmosphere. Springer Series in plical Sciences, Vol. 69; Photoacoustic and Photothermal Phenomena Ill, 1992. ⟨hal-02934591⟩

Mechthild Donner, Hugo de Vries. Business Model Innovation for a Circular Economy in the Agricultural Sector. 80th Annual Meeting of the Academy of Management, Aug 2020, Vancouver, Canada. ⟨hal-02932255⟩

Mechthild Donner, Hugo de Vries. What kind of business model innovation for a circular bio-economy?. Interdisciplinary Circular Economy Conference November 30 - December 3, 2020, University of Freiburg, Nov 2020, Freiburg, Germany. ⟨hal-03063936⟩

Mechthild Donner, Hugo de Vries. How to innovate business models for a circular economy?. Spring of Innovation 2020, Mar 2020, Saint-Jacques-de-Compostelle, Spain. ⟨hal-02539491⟩

Hugo de Vries. Vers un (premier) nouveau schéma conceptuel et pragmatique pour la bioéconomie. Méta séminaire Inra-CEPIA, Mar 2019, NA, France. ⟨hal-02154439⟩

Hugo de Vries, Monique Axelos. SCAR SWG Food Systems ‘Concept Position Paper’. SCAR FOOD SYSTEMS SWG meeting, 2019, Rome, Italy. ⟨hal-02154441⟩

Hugo de Vries, Monique Axelos, Anastasiya Terzieva. Presentation of the SCAR SWG Food Systems. FOODforce meetings, Apr 2019, Stuttgart, Germany. ⟨hal-02154440⟩

Hugo de Vries. Living labs in the Mediterranean bio-economy: why and how to create a network of inspiring and interactive demonstrators around the Mediterranean basin?. International Conference ‘ARIMNet2 ends, but our heritage serves the future’, Jun 2019, Montpellier, France. pp.1-32. ⟨hal-02934227⟩

Hugo de Vries. The Horizon for Technologies in Future Proofing Food Systems. Italian Society of Food Science and Technology Conference, Jun 2019, Bologna, Italy. pp.1-25. ⟨hal-02934216⟩

Mechthild Donner, Anne Verniquet, Agnès de Souza, Jan Broeze, Jim Groot, et al.. Critical success factors for circular business models within the agricultural sector. 4. International Conference on New Business Models, Jul 2019, Berlin, Germany. ⟨hal-02790667⟩

Mechthild Donner, Romane Gohier, Hugo de Vries. A business model typology for valorizing agro-waste and by-products. 4. International Conference on New Business Models, Jul 2019, Berlin, Germany. ⟨hal-02791116⟩

Mechthild Donner, Romane Gohier, Hugo de Vries. What types of circular business models for creating value from agro-waste?. 7. International Conference on Sustainable Solid Waste Management, Jun 2019, Heraklion, Greece. ⟨hal-02734738⟩

Hugo de Vries, Mechthild Donner, Monique Axelos. Technology meets ecology and economy; different cases on 'bio-economy systems' in Europe. The Normative Dimension of Transformations Towards a Sustainable Bioeconomy, Sep 2019, Hohenheim, Germany. ⟨hal-02933357⟩

Romane Gohier, Mechthild Donner, Hugo de Vries. Des business models innovants pour contribuer à une bioéconomie circulaire. colloque SFER "La bioéconomie : organisation, innovation, soutenabilité et territoire", Jun 2019, Reims, France. ⟨hal-02788906⟩

Monique Axelos, Hugo de Vries. How to design healthy and sustainable Food Systems ?. 8th International Symposium on Delivery of Functionality in Complex Food Systems, Jul 2019, Porto, Portugal. ⟨hal-02947522⟩

Romane Gohier, Mechthild Donner, Hugo de Vries. Set of collective and individual business and marketing strategies for valorising agro-waste and by-products. Agricultural waste and residue management for a circular bio-economy: Shared China and EU impacts, Oct 2018, Hsinchu, Taiwan. ⟨hal-01984266⟩

Mechthild Donner, Fatiha Fort, Hugo de Vries. How to design business models for a circular economy ?. 6. International Conference on Sustainable Solid Waste Management, National Technical University of Athens (NTUA). GRC., Jun 2018, Naxos, Greece. 11 diapos. ⟨hal-01824181⟩

Hugo de Vries. Some first remarks and observations about bio-economy strategies and key themes in different countries. Méta-séminaire des défis de CEPIA, Mar 2017, Massy, France. ⟨hal-01607552⟩

Hugo de Vries. The complexity of a sustainable food system in a bioeconomy perspective. 4. International ISEKI Food Conference, Jul 2016, Vienne, Austria. ⟨hal-01602805⟩

Hugo de Vries. Innovation-driven research in Europe; how to identify and translate opportunities into R&D projects ?: with a focus somewhat more on innovations in post-harvest. ARIMNet2 Young Researchers Seminar (YRS), May 2016, Montpellier, France. ⟨hal-02740026⟩

Joel Abecassis, Valerie Lullien-Pellerin, Xavier Rouau, Hugo de Vries. Reconsidering the Cereal Chain Organization for Food and Green Chemistry. ICC/AISTEC "Grains for feeding the world", Jul 2015, Milan, Italy. ⟨hal-01837478⟩

Hugo de Vries. Les enjeux pour la bioéconomie: l'approche par l'UMR IATE & ses partenaires. A border crossing bio-economy debate for a viable planet, Université Mohammed VI Polytechnique (UM6P). MAR., Apr 2015, Benguerir, Maroc. ⟨hal-01837480⟩

Sandra Mandato, Hugo de Vries, Claire Mayer. Matching recent innovations and SMEs needs in the durum wheat and Mediterranean vegetables sectors: the French example. 29. EFFoST International Conference, Nov 2015, Athens, Greece. ⟨hal-02738974⟩

Sandra Mandato, Hugo de Vries, Claire Mayer. Potential innovations for the traditional durum wheat food sector. 29. EFFoST International Conference, Nov 2015, Athens, Greece. ⟨hal-02741292⟩

Sandra Mandato, Joel Abecassis, Claire Mayer-Laigle, Hugo de Vries. Traditional Mediterranean Durum Wheat-Based Food Products. 3. International Symposium on “Traditional Foods from Adriatic to Caucasus”, Oct 2015, Sarajevo, Bosnia and Herzegovina. ⟨hal-02742512⟩

Hugo de Vries. Transformation of renewable resources into food and bioproducts under extreme conditions. 6. Journée Scientifique du groupe Haute Pression - STEP 2014, Jun 2014, Montpellier, France. ⟨hal-01603288⟩

Hugo de Vries, Gilles Trystram. Quelles technologies pour les systèmes à petite échelle, comment appréhender les économies d’échelle, l’analyse de l’intensification des procédés. Séminaire Systèmes Alimentaires Durables, Dec 2013, Paris, France. ⟨hal-01602054⟩

Hugo de Vries. Plant Proteins and Sustainable food systems. Invited speaker at ETH Zurich for Global Food Systems Center, Oct 2013, Zurich, Switzerland. ⟨hal-01607228⟩

Hugo de Vries. Produits frais ou transformés : un différentiel de qualité ?. 2. Colloque Interacadémique Toulouse/Montpellier : Agricultures du futur : qualité des productions et des produits, Mar 2018, Toulouse, France. 2018. ⟨hal-02154438⟩

Hugo de Vries. Ultra-processing : technologies innovantes d’atténuation. Université d'été de Nutrition, Sep 2017, Clermont-Ferrand, France. 2017. ⟨hal-01608113⟩

Hugo de Vries. Food systems as integral part of bio-economic systems. 31. EFFoST International Conference "Food Science and Technology Challenges for the 21st Century - Research to Progress Society", Nov 2017, Sitges, Spain. 2017. ⟨hal-01605361⟩

Hugo de Vries. Food Technology Transfer in UE and emerging Countries. World Food research and Innovation Forum, May 2016, Parma, Italy. 2016. ⟨hal-01602804⟩

Hugo de Vries. The importance of traditional food products. "Open to Innovation Conference: Networks for the Support of the Traditional Food Sector in Europe" TRAFOON-TRADEIT Joint Final Conference, Oct 2016, Brussels, Belgium. 2016. ⟨hal-01607500⟩

Hugo de Vries. A highly dynamic, self-organized, bio-economy; it’s becoming a serious game. BECY Network Meeting 2015, Sep 2015, Hohenheim, Germany. 2015, Strategies for Knowledge-Driven Developments in the Bioeconomy. ⟨hal-01837479⟩

Hugo de Vries. The future for food in the bio-based society. Women & Technologies: E-Nutrition, Nov 2013, Milan, Italy. 2013. ⟨hal-01602062⟩

Thierry Caquet, Chantal Gascuel-Odoux, Michele Tixier-Boichard, Benoit Dedieu, Cécile Détang-Dessendre, et al.. Réflexion prospective interdisciplinaire pour l’agroécologie. Rapport de synthèse. 2019, 108 pp. ⟨10.15454/heimwa⟩. ⟨hal-02154433v2⟩

Laurent Bruckler, François Côte, Hugo de Vries. Synthèse des entretiens avec les personnels CIRAD de l’unité IATE. 2017, 6 p. ⟨hal-01603201⟩

Hugo de Vries, Christian Sanchez, Eric Dubreucq, Marie-Emmanuelle Ollagnon. Guide pour le « Chantier collectif de réorganisation de l’UMR IATE ». 2017. ⟨hal-01605370⟩

Hugo de Vries. Dossier d'évaluation de l'UMR IATE (UMR Ingénierie des Agropolymères et Technologies Emergentes) - Vague E : campagne d’évaluation 2013-2014. 2013, 41 p. + Annexes. ⟨hal-01605368⟩

Hugo de Vries. Role for Novel Processing. Food Ingredients, 2009. ⟨hal-02934681⟩

Hugo de Vries, Huub Lelieveld, Dietrich Knorr. Consortium Researches. Food Technology, 2007. ⟨hal-02934615⟩

Hugo de Vries. NovelQ contributes to Europe's innovation strategy. New Food, 2007. ⟨hal-02934624⟩

Hugo de Vries. Food for thought - Coupling between 'licence to produce' and 'licence to explore'. Technology & Services, 2002. ⟨hal-02934667⟩

Monique Axelos, Laure Bamière, Francis Colin, Jean Yves Dourmad, Michel Duru, et al.. Réflexion prospective interdisciplinaire bioéconomie - Rapport de synthèse. [Rapport de recherche] INRAE. 2020, 70 p. ⟨hal-02866076⟩

Peter Jackson, Jeroen Candel, Anna Davies, Hugo de Vries, Derani Cristiane, et al.. Science Advice for Policy by European Academies A SUSTAINABLE FOOD SYSTEM FOR THE EUROPEAN UNION. Science Advice for Policy by European Academies. 2020, pp.1-224. ⟨hal-02934171⟩

Mechthild Donner, Romane Gohier, Hugo de Vries. NOAW project deliverable 5.3: Report on Business Strategies. EU H2020. 2019. ⟨hal-02935904⟩

Alban Thomas, Monique Axelos, Hugo de Vries, Laure Bamière, Julie Wohlfahrt, et al.. Réflexion prospective interdisciplinaire Bioéconomie. Rapport de synthèse. 2019, 64 p. ⟨hal-02790500⟩

Anne Verniquet, Agnès de Souza, Jan Broeze, Jim Groot, Hugo de Vries, et al.. NOAW project deliverable 5.1: Review paper on business and cluster concepts. EU H2020. 2018. ⟨hal-02935853⟩

Hugo de Vries, Ariette Matser. NovelQ: Novel processing methods for the production and distribution of high-quality and safe foods : Final publishable report. [Contract] auto-saisine. 2011. ⟨hal-01605084⟩