Hugo de Vries
5
Documents
Identifiants chercheurs
hugo-de-vries-
0000-0002-4003-0760
- IdRef : 242345778
Présentation
Publications
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Traditional durum wheat products, a distinctive qualityTraditional FOOD: a culinary trip through Europe, University of Hohenheim, 2016, 978-3-00-054868-0
Chapitre d'ouvrage
hal-01603987v1
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Matching recent innovations and SMEs needs in the durum wheat and Mediterranean vegetables sectors: the French example29. EFFoST International Conference, Nov 2015, Athens, Greece
Communication dans un congrès
hal-02738974v1
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Potential innovations for the traditional durum wheat food sector29. EFFoST International Conference, Nov 2015, Athens, Greece
Communication dans un congrès
hal-02741292v1
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Traditional Mediterranean Durum Wheat-Based Food Products3. International Symposium on “Traditional Foods from Adriatic to Caucasus”, Oct 2015, Sarajevo, Bosnia and Herzegovina
Communication dans un congrès
hal-02742512v1
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The importance of traditional food products"Open to Innovation Conference: Networks for the Support of the Traditional Food Sector in Europe" TRAFOON-TRADEIT Joint Final Conference, Oct 2016, Brussels, Belgium. 2016
Poster de conférence
hal-01607500v1
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