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  • Google Scholar: scholar.google.fr/citations?user=swkUF3sAAAAJ&hl=fr
  • ResearchGate: researchgate.net/profile/Helene_Licandro/research

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16

Hélène LICANDRO


My main interest remains in bacterial adaptation to new environments in the context of food processes and host-microbe interaction. I am particularly interested in genetics/genomics of Lactic Acid Bacteria. I have recently developed reverse genetics (Signature Tagged Mutagenesis) for the Lactobacillus genus to serve this research topic.


Journal articles15 documents

  • Aurore Palud, Karima Salem, Jean-François Cavin, Laurent Beney, Hélène Licandro. Identification and transcriptional profile of Lactobacillus paracasei genes involved in the response to desiccation and rehydration. Food Microbiology, Elsevier, 2020, 85, pp.103301. ⟨10.1016/j.fm.2019.103301⟩. ⟨hal-02310935⟩
  • Hélène Licandro, Phu Ha Ho, Thi Kim Chi Nguyen, Awanwee Petchkongkaew, Hai Van Nguyen, et al.. How fermentation by lactic acid bacteria can address safety issues in legumes food products?. Food Control, Elsevier, 2020, 110, pp.106957. ⟨10.1016/j.foodcont.2019.106957⟩. ⟨hal-02394820⟩
  • João Araújo, Asmaa Tazi, Odile Burlen-Defranoux, Sophie Vichier-Guerre, Giulia Nigro, et al.. Fermentation Products of Commensal Bacteria Alter Enterocyte Lipid Metabolism. Cell Host and Microbe, Elsevier, 2020, 27 (3), pp.358-375e. ⟨10.1016/j.chom.2020.01.028⟩. ⟨pasteur-02492734⟩
  • Helene Scornec, Aurore Palud, Thierry Pedron, Richard Wheeler, Clément Petitgonnet, et al.. Study of the cwaRS-ldcA Operon Coding a Two-Component System and a Putative L,D-Carboxypeptidase in Lactobacillus paracasei. Frontiers in Microbiology, Frontiers Media, 2020, 11, pp.156. ⟨10.3389/fmicb.2020.00156⟩. ⟨hal-02532902⟩
  • Edouard Munier, Helene Licandro-Seraut, Christine Achilleos, Rémy Cachon, Eric Beuvier. Whole-Genome Sequencing and Annotation of Clostridium tyrobutyricum Strain Cirm BIA 2237, Isolated from Silage. Microbiology Resource Announcements, American Society for Microbiology, 2019, 8 (30), pp.1-2. ⟨10.1128/MRA.00492-19⟩. ⟨hal-02310653⟩
  • Yunzi Feng, Hélène Licandro, Christophe Martin, Chantal Septier, Mouming Zhao, et al.. The Associations between Biochemical and Microbiological Variables and Taste Differ in Whole Saliva and in the Film Lining the Tongue. BioMed Research International , Hindawi Publishing Corporation, 2018, 2018, pp.1 - 10. ⟨10.1155/2018/2838052⟩. ⟨hal-01907780⟩
  • Yves Waché, Thuy-Le Le, Thi-Bao-Hoa Ho, Thi-Yen Do, Maxime Haure, et al.. Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project. Frontiers in Microbiology, Frontiers Media, 2018, 9, pp.2278. ⟨10.3389/fmicb.2018.02278⟩. ⟨hal-01929842⟩
  • Aurore Palud, Helene Scornec, Jean-François Cavin, Hélène Licandro. New Genes Involved in Mild Stress Response Identified by Transposon Mutagenesis in Lactobacillus paracasei. Frontiers in Microbiology, Frontiers Media, 2018, 9, pp.535. ⟨10.3389/fmicb.2018.00535⟩. ⟨hal-01907759⟩
  • G. Perpetuini, B.N. Pham-Hoang, H. Scornec, R. Tofalo, M. Schirone, et al.. In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation. International Journal of Food Microbiology, Elsevier, 2016, 216, pp.104 - 109. ⟨10.1016/j.ijfoodmicro.2015.10.002⟩. ⟨hal-01498614⟩
  • Helene Licandro-Seraut, Helene Scornec, Thierry Pédron, Jean-François Cavin, Philippe Sansonetti. Functional genomics of Lactobacillus casei establishment in the gut. Proceedings of the National Academy of Sciences of the United States of America , National Academy of Sciences, 2014, 111 (30), pp.E3101-E3109. ⟨10.1073/pnas.1411883111⟩. ⟨hal-02953377⟩
  • Helene Scornec, Magali Tichit, Christiane Bouchier, Thierry Pedron, Jean-François Cavin, et al.. Rapid 96-well plates DNA extraction and sequencing procedures to identify genome-wide transposon insertion sites in a difficult to lyse bacterium: Lactobacillus casei. Journal of Microbiological Methods, Elsevier, 2014, 106, pp.78-82. ⟨10.1016/j.mimet.2014.08.001⟩. ⟨hal-02871165⟩
  • G. Perpetuini, H. Scornec, R. Tofalo, Pascale Serror, M. Schirone, et al.. Identification of Critical Genes for Growth in Olive Brine by Transposon Mutagenesis of Lactobacillus pentosus C11. Applied and Environmental Microbiology, American Society for Microbiology, 2013, 79 (15), pp.4568 - 4575. ⟨10.1128/AEM.01159-13⟩. ⟨hal-01003303⟩
  • Helene Licandro-Seraut, Celia Roussel, Giorgia Perpetuini, Patrick Gervais, Jean-François Cavin. Sensitivity to vinyl phenol derivatives produced by phenolic acid decarboxylase activity in Escherichia coli and several food-borne Gram-negative species. Applied Microbiology and Biotechnology, Springer Verlag, 2013, 97 (17), pp.7853-7864. ⟨10.1007/s00253-013-5072-x⟩. ⟨hal-02953490⟩
  • Helene Licandro-Seraut, Sophie Brinster, Maarten van de Guchte, Helene Scornec, Emmanuelle Maguin, et al.. Development of an Efficient In Vivo System (P-junc-TpaseIS(1223)) for Random Transposon Mutagenesis of Lactobacillus casei. Applied and Environmental Microbiology, American Society for Microbiology, 2012, 78 (15), pp.5417 - 5423. ⟨10.1128/AEM.00531-12⟩. ⟨hal-01004149⟩
  • Helene Licandro-Seraut, J. Gury, N. P. Tran, L. Barthelmebs, Jean-François Cavin. Kinetics and intensity of the expression of genes involved in the stress response tightly induced by phenolic acids in lactobacillus plantarum. Journal of Molecular Microbiology and Biotechnology, Karger, 2008, 14, pp.41-47. ⟨10.1159/000106081⟩. ⟨halsde-00281691⟩

Poster communications1 document

  • Yunzi Feng, Martine Morzel, Hélène Licandro, Eric Neyraud. Does the lingual film intervene in the perception of taste?. 11. European symposium on saliva, May 2017, Egmond aan Zee, Netherlands. 1 p., 2017. ⟨hal-02789424⟩