Françoise Nau
3
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- francoise-nau
- 0000-0002-0167-8759
- IdRef : 083263438
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Food matrix structure (from Biscuit to Custard) has an impact on folate bioavailability in healthy volunteersEuropean Journal of Nutrition, 2021, 60, pp.411-423. ⟨10.1007/s00394-020-02258-5⟩
Article dans une revue
hal-02884815v1
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Food Structure Modulates the Bioavailability of Triglycerides and Vitamin D, and Partly That of Lutein: A Randomized Trial with a Crossover Design in AdultsMolecular Nutrition and Food Research, 2020, pp.2000228. ⟨10.1002/mnfr.202000228⟩
Article dans une revue
hal-02976032v1
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