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Françoise Nau

2
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thomas-croguennec
"marc-anton"

Processed egg products

Valérie Lechevalier-Datin , Thomas Croguennec , Marc Anton , Francoise Nau
Improving the safety and quality of eggs and egg products Volume 1: Egg chemistry, production and consumption, 213, Woodhead Publishing Ltd, 2011, Woodhead Publishing in Food Science, Technology and Nutrition, 978-1-84569-754-9
Chapitre d'ouvrage hal-01454198v1