Françoise Nau
13
Documents
Identifiants chercheurs
francoise-nau-
0000-0002-0167-8759
- IdRef : 083263438
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Quantitative magnetic resonance imaging of in vitro gastrointestinal digestion of a bread and cheese mealFood Research International, 2023, 169, pp.112821. ⟨10.1016/j.foodres.2023.112821⟩
Article dans une revue
hal-04079001v1
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Spatial-temporal mapping of the intra-gastric pepsin concentration and proteolysis in pigs fed egg white gelsFood Chemistry, 2022, 389, pp.133132. ⟨10.1016/j.foodchem.2022.133132⟩
Article dans une revue
hal-03662515v1
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Statistical modeling of in vitro pepsin specificityFood Chemistry, 2021, 362, pp.130098. ⟨10.1016/j.foodchem.2021.130098⟩
Article dans une revue
hal-03248112v1
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A semi-dynamic gastric digestion protocol adapted to the population under proton pump inhibitors (PPI): Impact on the release of macro- and micro-nutrients of a mixed meal8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal
Communication dans un congrès
hal-04547163v1
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Quantifying intestinal lipolysis with Magnetic Resonance Imaging: Proof of concept using fresh cream digested in vitro8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal
Communication dans un congrès
hal-04547062v1
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Quantifying lipolysis with MRI during in vitro digestion of creamRencontre du réseau Résonance Magnétique et Energie, équipe "IRM pour l'ingénierie" du Laboratoire Énergies et Mécanique Théorique et Appliquée (LEMTA), Nov 2023, Champs-sur-Marne, France
Communication dans un congrès
hal-04294362v1
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Magnetic Resonance Imaging for investigation of in vitro digestion of a bread and cheese meal7th International Conference on Food Digestion, INFOGEST research network (www.cost-infogest.eu), May 2022, Cork, Ireland
Communication dans un congrès
hal-03660641v1
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Etude de la digestion d’un simili repas par IRM. Troisième journée scientifique rennaise consacrée aux Sciences des AlimentsTroisième journée scientifique rennaise consacrée aux Sciences des Aliments, Jan 2022, Rennes, France
Communication dans un congrès
hal-04188199v1
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Spatial-temporal mapping of the intra-gastric pH, pepsin concentration and proteolysis in pigs fed egg white gels7th International Conference on Food Digestion, the INFOGEST research network (www.cost-infogest.eu), May 2022, Cork, Ireland
Communication dans un congrès
hal-03662731v1
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Statistical modeling of in vitro pepsin specificityVirtual International Conference on Food Digestion, Cost Infogest, May 2021, Virtual International Conference on Food Digestion (#VICFD2021) on 6-7th May 2021., France
Communication dans un congrès
hal-03220832v1
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An original, remotely controlled set-up for studying in vitro digestion by MRI – application to breadhttps://www.icfd2024.com/. 8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal. , 2024
Poster de conférence
hal-04547092v1
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In vitro digestion of a bread and cheese meal as dynamically and non-invasively investigated by Magnetic Resonance ImagingPoster de conférence hal-04184916v1 |
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Impact of milk specie and structure during in vitro gastrointestinal digestion of cow and sheep milk productsPoster de conférence hal-03663852v1 |