Françoise Nau
12
Documents
Identifiants chercheurs
- francoise-nau
- 0000-0002-0167-8759
- IdRef : 083263438
Présentation
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Feasibility of using hyperspectral imaging to predict gastric juice diffusion into solid food structures during gastric digestion19.IUFoST World Food Science and Technology Congress, Oct 2018, Navi Mumbai, India
Communication dans un congrès
hal-02737325v1
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In situ disintegration of protein gels (egg white) by pepsin based on time-lapse confocal microscopyPremière réunion plénière du GDR SLAMM (Solliciter LA Matière Molle), Institut National de Recherche Agronomique (INRA). UMR Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés (0792)., Nov 2018, Hyères, France
Communication dans un congrès
hal-01929031v1
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Role of native egg white protein gel microstructure on the diffusion of gastric pepsin8th International Symposium on "Delivery of Functionality in Complex Food Systems, Jul 2019, Porto, Portugal. 2019
Poster de conférence
hal-02737473v1
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Mapping the spatiotemporal disintegration and release of nutrient from egg white gel microstructure during in vitro gastric digestion8th International Symposium on "Delivery of Functionality in Complex Food Systems, Jul 2019, Porto, Portugal. 2019
Poster de conférence
hal-02737478v1
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