Flore DEPEINT
Associate Professor in Applied Nutrition; Coordinator MSc Program (Ing.) "Research & Innovation in Food for Health"
67%
Libre accès
3
Documents
Affiliations actuelles
- 1050482
- 527123
Identifiants chercheurs
- flore-depeint
- 0000-0002-8906-5104
- Google Scholar : https://scholar.google.fr/citations?user=L-qcQb8AAAAJ&hl=fr&oi=ao
Publications
- 3
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Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature ReviewFoods, 2023, 12 (14), pp.2693. ⟨10.3390/foods12142693⟩
Article dans une revue
hal-04213569v1
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Factors Affecting the Quality of Canola Grains and Their Implications for Grain-Based FoodsFoods, 2023, ⟨10.3390/foods12112219⟩
Article dans une revue
hal-04112734v1
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Processing of Wheat Non-Starch Polysaccharides for the Optimization of Their Functional and Nutritional Characteristics17th ICC International Cereal and Bread Congress, ICC; INRAe, Apr 2024, Nantes (France), France
Communication dans un congrès
hal-04562747v1
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