Flore DEPEINT

Associate Professor in Applied Nutrition; Coordinator MSc Program (Ing.) "Research & Innovation in Food for Health"

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1050482
527123

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flore-depeint
0000-0002-8906-5104
Google Scholar : https://scholar.google.fr/citations?user=L-qcQb8AAAAJ&hl=fr&oi=ao

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Publications

	Complexification of In Vitro Models of Intestinal Barriers, A True Challenge for a More Accurate Alternative Approach Michelle J Haddad , Wendy Sztupecki , Carine Delayre-Orthez , Larbi Rhazi , Nicolas Barbezier International Journal of Molecular Sciences, 2023, 24, ⟨10.3390/ijms24043595⟩ Article dans une revue hal-04024152v1
	Factors Affecting the Quality of Canola Grains and Their Implications for Grain-Based Foods Rachid Sabbahi , Khalil Azzaoui , Larbi Rhazi , Alicia Ayerdi-Gotor , Thierry Aussenac Foods, 2023, ⟨10.3390/foods12112219⟩ Article dans une revue hal-04112734v1
	Essential Oil of Lavandula officinalis: Chemical Composition and Antibacterial Activities Khaoula Diass , Mohammed Merzouki , Kaoutar Elfazazi , Hanane Azzouzi , Allal Challioui Plants, 2023, 12 (7), pp.1571. ⟨10.3390/plants12071571⟩ Article dans une revue hal-04095004v1
	Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature Review Wendy Sztupecki , Larbi Rhazi , Flore Depeint , Thierry Aussenac Foods, 2023, 12 (14), pp.2693. ⟨10.3390/foods12142693⟩ Article dans une revue hal-04213569v1
	Study of the Phytochemical Composition, Antioxidant Properties, and In Vitro Anti-Diabetic Efficacy of Gracilaria bursa-pastoris Extracts Safae Ouahabi , El Hassania Loukili , Nour Elhouda Daoudi , Mohamed Chebaibi , Mohamed Ramdani Marine drugs, 2023, 21 (7), pp.372. ⟨10.3390/md21070372⟩ Article dans une revue hal-04140425v1
	Perigestational exposure of a combination of a high-fat diet and pesticide impacts the metabolic and microbiotic status of dams and pups; a preventive strategy based on prebiotics Narimane Djekkoun , Flore Depeint , Marion Guibourdenche , Hiba El Khayat Et Sabbouri , Aurélie Corona European Journal of Nutrition, 2023, 62 (3), pp.1253-1265. ⟨10.1007/s00394-022-03063-y⟩ Article dans une revue hal-03901249v1
	Chronic Perigestational Exposure to Chlorpyrifos Induces Perturbations in Gut Bacteria and Glucose and Lipid Markers in Female Rats and Their Offspring Narimane Djekkoun , Flore Depeint , Marion Guibourdenche , Hiba El Khayat El Sabbouri , Aurélie Corona Toxics, 2022, 10 (3), pp.138. ⟨10.3390/toxics10030138⟩ Article dans une revue hal-03641409v1
	Development of an Innovative Online Dietary Assessment Tool for France: Adaptation of myfood24 Anaïs Hasenböhler , Lena Denes , Noémie Blanstier , Henri Dehove , Nour Hamouche Nutrients, 2022, 14 (13), pp.2681. ⟨10.3390/nu14132681⟩ Article dans une revue hal-03753685v1
	Effect of daily co-exposure to inulin and chlorpyrifos on selected microbiota endpoints in the SHIME® model Claire Joly Condette , Narimane Djekkoun , Julie Reygner , Flore Depeint , Stephane Delanaud Environmental Pollution, 2022, 302, pp.118961. ⟨10.1016/j.envpol.2022.118961⟩ Article dans une revue hal-03594279v1
	Loss in the Intrinsic Quality and the Antioxidant Activity of Sunflower (Helianthus annuus L.) Oil during an Industrial Refining Process Larbi Rhazi , Flore Depeint , Alicia Ayerdi Gotor Molecules, 2022, 27 (3), pp.916. ⟨10.3390/molecules27030916⟩ Article dans une revue hal-03548272v1
	Chronic oral exposure to pesticides and their consequences on metabolic regulation: role of the microbiota Narimane Djekkoun , Jean-Daniel Lalau , Véronique Bach , Flore Depeint , Hafida Khorsi-Cauet European Journal of Nutrition, 2021, 60 (8), pp.4131-4149. ⟨10.1007/s00394-021-02548-6⟩ Article dans une revue hal-03196406v1
	Relationship between the molecular characteristics of Acacia gum and its functional properties Larbi Rhazi , Lyes Lakahal , Ophelie Andrieux , Narcisse Niamba , Flore Depeint Food Chemistry, 2020, 328, ⟨10.1016/j.foodchem.2020.126860⟩ Article dans une revue hal-03196397v1
	Study of the Impact of a Chronic Co-exposure of a Pesticide and a Prebiotic on the Intestinal Microbiota Using Two in Vitro Models Marina Requilé , Duban Ovidio Gonzalez Alvarez , Stéphane Delanaud , Larbi Rhazi , Véronique Bach Journal of Clinical Gastroenterology, 2018, 52 (1), pp.S106 Article dans une revue hal-03544613v1
	Use of a combination of in vitro models to investigate the impact of chlorpyrifos and inulin on the intestinal microbiota and the permeability of the intestinal mucosa Marina Réquilé , Dubàn O Gonzàlez Alvarez , Stéphane Delanaud , Larbi Rhazi , Véronique Bach Environmental Science and Pollution Research, 2018, 25, pp.22529 - 22540. ⟨10.1007/s11356-018-2332-4⟩ Article dans une revue hal-03196401v1
	Investigating the Modifications of Sugar Perception and Consumption in Cancer Patients Flore Depeint , Claude-Narcisse Niamba , Anne-Kathrin Illner , Cécile Buche-Foissy , Julie Branchu Nutrition and Cancer, 2018, 70 (7), pp.1060-1068. ⟨10.1080/01635581.2018.1494844⟩ Article dans une revue hal-03010339v1
	Free form astaxanthin from yeast Phaffia rhodozyma fermentation reduces plasmatic triglycerides in a pre-obesity diet-induced dyslipidaemia mouse model Myriam Mimoun-Benarroch , Justine Lallement , Larbi Rhazi , Camille Boroch , Cindy Hugot Journal of Food Composition and Analysis, 2018, 65, pp.11 - 15. ⟨10.1016/j.jfca.2017.07.023⟩ Article dans une revue hal-03196403v1
	Bifidogenic effect of a wheat arbinoxylan (MC-AX) is observed across two animal models, a stimulated human intestine model (SHIMES®) and a clinical study. Flore Depeint , Jean-Michel Lecerf , Philippe Pouillart , Yves Beckers , Hafida Khorsi-Cauet Medical Research Archives, 2017, 5 (4), pp.1-34 Article dans une revue hal-04358057v2
	The Bioavailability of Astaxanthin Is Dependent on Both the Source and the Isomeric Variants of the Molecule Myriam Mimoun-Benarroch , Cindy Hugot , Larbi Rhazi , Claude Narcisse Niamba , Flore Depeint Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, 2016, 73 (2), pp.61. ⟨10.15835/buasvmcn-fst:12350⟩ Article dans une revue hal-04335802v2
	Changes in composition and function of human intestinal microbiota exposed to chlorpyrifos in oil as assessed by the SHIME (R) model Julie Reygner , Claire Joly Condette , Aurelia Bruneau , Stéphane Delanaud , Larbi Rhazi International Journal of Environmental Research and Public Health, 2016, 13 (11), pp.1-18. ⟨10.3390/ijerph13111088⟩ Article dans une revue hal-01608519v1
	Inulin supplementation lowered the metabolic defects of prolonged exposure to chlorpyrifos from gestation to young adult stage in offspring rats Julie Reygner , Lydia Lichtenberger , Ghada Elmhiri , Samir Dou , Narges Bahi-Jaber PLoS ONE, 2016, 11 (10), ⟨10.1371/journal.pone.0164614⟩ Article dans une revue hal-03543026v1
	Incorporation of lutein and docosahexaenoic acid from dietary microalgae into the retina in quail Coralie Schnebelen-Berthier , Niyazi Acar , Philippe Pouillart , Clémentine Thabuis , Bertrand Rodriguez International Journal of Food Sciences and Nutrition, 2015, 66 (2), pp.222-229. ⟨10.3109/09637486.2014.971227⟩ Article dans une revue hal-01213151v1
	Xylo-oligosaccharides (XOS) in combination with inulin modulate both the intestinal environment and immune status in healthy subjects, while XOS alone only shows prebiotic properties Philippe Pouillart , Larbi Rhazi , Hassan Younes , Flore Depeint British Journal of Nutrition, 2012, 10, pp.1-12 Article dans une revue hal-04358454v1
	Ex-vivo LPS stimulation model coupled with quantitative PCRand its multispecies application in immunonutrition Philippe Pouillart , Hassan Younes , Flore Depeint European Biopharmaceutical Review, 2010, 1, pp.31-35 Article dans une revue hal-04359192v1
	NUTRIOSE®, a prebiotic low-digestible carbohydrate stimulates gut mucosal immunity and prevents TNBS-induced colitis in piglets Philippe Pouillart , Flore Depeint , Jean-Yves Madec , Hassan Younes Inflammatory Bowel Diseases, 2010, 16, pp.783-794 Article dans une revue hal-04359405v1
	Comparison of five RNA extraction methods from rabbit’s blood Philippe Pouillart , Claude-Narcisse Niamba , Flore Depeint Agriculture and Biology Journal of North America, 2010, 4, pp.448-450 Article dans une revue hal-04358480v1

	Quinze ans après la publication du règlement européen 1924/2006 ; Comprendre les allégations de santé afin de mieux servir l'innovation agroalimentaire Flore Depeint , Thomas Haizet , Maxime Pérot , Julie Branchu , Hassan Younes 2021, pp.14-24 Autre publication scientifique hal-04338898v1

	Comment l'alimentation peut booster le microbiote pour optimiser les effets santé Flore Depeint Colloque Satellite Francophone sur la Nutrition et la Sécurité Alimentaire “Nutrisûr”, Nov 2017, Cluj Napoca, Cluj, Roumanie Communication dans un congrès hal-04336197v1
	A new combination of probiotics and prebiotics attenuates symptoms in a mouse food allergy model Maxime Perot , P. M. Anton , Flore Depeint , C. Boroch Rodriguez , Colette Larre Congress of the European-Academy-of-Allergy-and-Clinical-Immunology, Jun 2017, Helsink, Finland. pp.2 Communication dans un congrès hal-02737919v1
	Hypolipemic activity of astaxanthin supplementation in mice Flore Depeint , Myriam Benarroch , Justine Lallement , Larbi Rhazi , Camille Boroch Pigments in Food, Jun 2016, Cluj Napoca, Cluj, Romania Communication dans un congrès hal-04336080v1
	The impact of food processing on the quality of food and health effects on the digestive tract Flore Depeint , Pauline M Anton-Gay , Nicolas Barbezier , Carine Delayre-Orthez , Pascale Gadonna-Widehem Prospects for the 3rd Millenium, Sep 2016, Cluj Napoca, Cluj, Romania Communication dans un congrès hal-04336165v1
	Transfert plasmatique et rétinien de la lutéine et du DHA issus de microalgues chez la caille Philippe Pouillart , Flore Depeint Journées Francophones de Nutrition, SFN, Dec 2012, Lyon, France Communication dans un congrès hal-04360600v1

	Comprendre les allégations de santé afin de mieux servir l'innovation agroalimentaire Flore Depeint , Maxime Pérot , Thomas Haizet , Noémie Blanstier , Julie Branchu Journées Francophones de Nutrition 2021, Nov 2021, Lille, France Poster de conférence hal-04336272v1
	AlimAccess60 - Projet participatif visant à promouvoir le bien vieillir alimentaire pour les séniors en situation de précarité Philippe Pouillart , Julien Branchu , Flore Depeint , Cécile Buche-Foissy , Hassan Younes JFN, Dec 2019, Rennes, France Poster de conférence hal-04360851v1
	Encapsulation of bioactive phenolic extract from brewers' spent grain for use in functional foods Investigating bioequivalence in a cellular setup Flore Depeint , Sonia Ancuţa Socaci , Anca Corina Fărcaş , Larbi Rhazi , Dan Cristian Vodnar Bioavailability 2018, Sep 2018, Norwich, Norfolk, United Kingdom Poster de conférence hal-04336221v1
	La consommation de produits sucrés évolue selon les effets secondaires dus aux traitements en oncologie Flore Depeint , Cécile Buche-Foissy , Claude-Narcisse Niamba , Dominique-Adèle Cassuto , Philippe Pouillart Journées Francophones de Nutrition 2016, Nov 2016, Montpellier, France Poster de conférence hal-04336105v1
	La consommation de produits sucrés évolue selon les effets secondaires dus aux traitements en Oncologie Philippe Pouillart , Flore Depeint , Claude-Narcisse Niamba , Cécile Buche-Foissy Journées françaises de nutrition, Nov 2016, Montpellier, France Poster de conférence hal-04360861v1
	Impact de l’astaxanthine issu de la levure phaffia rhodozyma sur le métabolisme lipidique Flore Depeint , M. Benarroch Journées Francophones de Nutrition 2015, Dec 2015, Marseille, France. Nutrition Clinique et Métabolisme Volume 31, Issue 1, February 2017, Page 46, 31 (1), pp.46, 2017, ⟨10.1016/j.nupar.2016.10.040⟩ Poster de conférence hal-04336027v1
	Dietary modulation of immune response using an ex-vivo stimulation model coupled with qPCR; Clinical and preclinical data. Philippe Pouillart , Hassan Younes , Flore Depeint qPCR Congress, Nov 2009, Londre, United Kingdom Poster de conférence hal-04360613v1
	qPCR A Powerful Tool For Intestinal Microbiota Monitoring – A Cross Species Study Philippe Pouillart , Flore Depeint , Hassan Younes qPCR Congress, Nov 2009, Londre, France Poster de conférence hal-04360618v1

	Auton’al 60 : programme de prévention de la perte d’autonomie des seniors de l’Oise avec des ateliers multithématiques (2019–2021) C.M.T. Thiry , B. Breil , J. Thomassin Branchu , Flore Depeint , Philippe Pouillart Journées francophones de nutrition (JFN) – Toulouse, 2022, Nutrition Clinique et Métabolisme, 37 (2), pp.e53, 2023, ⟨10.1016/j.nupar.2023.03.095⟩ Proceedings/Recueil des communications hal-04213793v1
	Auton’al 60 : programme de prévention de la perte d’autonomie des seniors de l’Oise avec des ateliers multithématiques (2019–2021) C.M.T. Thiry , B. Breil , J. Thomassin Branchu , Flore Depeint , Philippe Pouillart Journées Francophones en nutrition 2022, Nutrition Clinique et Métabolisme Volume 37, Issue 2, Supplement 2, May 2023, Page e53, 37 (2), MDPI, pp.371, 2023, ⟨10.3390/proceedings2023091371⟩ Proceedings/Recueil des communications hal-04542753v1
	Projet participatif visant à promouvoir le bien vieillir alimentaire pour les séniors en situation de précarité C.M.T. Thiry , Flore Dépeint , Béatrice Breil , Julie Branchu , Cécile Buche-Foissy Nutrition Clinique et Métabolisme, 34 (1), pp.90, 2020 Proceedings/Recueil des communications hal-04312377v1
	Projet participatif visant à promouvoir le bien vieillir alimentaire pour les séniors en situation de précarité Philippe Pouillart , Flore Depeint , Béatrice Breil , Julien Branchu , Cécile Buche-Foissy journée anniuelle SFNCM, 34 (1), pp.90, 2020 Proceedings/Recueil des communications hal-04360838v1
	Auton'Al 60: Prevention program for the loss of autonomy of elderly in France Laura Lavefve , Julie Branchu , Béatrice Breil , Flore Depeint , Philippe Pouillart FENS 2019, Proceedings of the Nutrition Society, 79 (OCE2), pp.E678, 2020, ⟨10.1017/S0029665120006278⟩ Proceedings/Recueil des communications hal-04336040v1
	Auton’Al 60: Programme de Prévention de la perte d’autonomie des seniors de l’Oise Philippe Pouillart , Flore Depeint , Julien Branchu , Claude-Narcisse Niamba , Béatrice Breil Congrès annuel SFNCM, Nutrition Clinique et Métabolisme, 33 (1), pp.59, 2020 Proceedings/Recueil des communications hal-04360847v1
	Auton’Al 60 : Programme de Prévention de la perte d’autonomie des seniors de l’Oise L. Lavefve , J. Branchu , B. Breil , Flore Depeint , Philippe Pouillart Journées Francophones de Nutrition 2018, Nutrition Clinique et Métabolisme, 33 (1), pp.59, 2019, ⟨10.1016/j.nupar.2019.01.329⟩ Proceedings/Recueil des communications hal-04336014v1
	A new combination of probiotics and prebiotics attenuates symptoms in a mouse food allergy model Maxime Perot , P.M. Anton , Flore Depeint , Camille Boroch , Colette Larré Allergy, 72 (103), pp.479-480, 2017 Proceedings/Recueil des communications hal-04312512v1

Flore DEPEINT

Publications

Complexification of In Vitro Models of Intestinal Barriers, A True Challenge for a More Accurate Alternative Approach

Factors Affecting the Quality of Canola Grains and Their Implications for Grain-Based Foods

Essential Oil of Lavandula officinalis: Chemical Composition and Antibacterial Activities

Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature Review

Study of the Phytochemical Composition, Antioxidant Properties, and In Vitro Anti-Diabetic Efficacy of Gracilaria bursa-pastoris Extracts

Perigestational exposure of a combination of a high-fat diet and pesticide impacts the metabolic and microbiotic status of dams and pups; a preventive strategy based on prebiotics

Chronic Perigestational Exposure to Chlorpyrifos Induces Perturbations in Gut Bacteria and Glucose and Lipid Markers in Female Rats and Their Offspring

Development of an Innovative Online Dietary Assessment Tool for France: Adaptation of myfood24

Effect of daily co-exposure to inulin and chlorpyrifos on selected microbiota endpoints in the SHIME® model

Loss in the Intrinsic Quality and the Antioxidant Activity of Sunflower (Helianthus annuus L.) Oil during an Industrial Refining Process

Chronic oral exposure to pesticides and their consequences on metabolic regulation: role of the microbiota

Relationship between the molecular characteristics of Acacia gum and its functional properties

Study of the Impact of a Chronic Co-exposure of a Pesticide and a Prebiotic on the Intestinal Microbiota Using Two in Vitro Models

Use of a combination of in vitro models to investigate the impact of chlorpyrifos and inulin on the intestinal microbiota and the permeability of the intestinal mucosa

Investigating the Modifications of Sugar Perception and Consumption in Cancer Patients

Free form astaxanthin from yeast Phaffia rhodozyma fermentation reduces plasmatic triglycerides in a pre-obesity diet-induced dyslipidaemia mouse model

Bifidogenic effect of a wheat arbinoxylan (MC-AX) is observed across two animal models, a stimulated human intestine model (SHIMES®) and a clinical study.

The Bioavailability of Astaxanthin Is Dependent on Both the Source and the Isomeric Variants of the Molecule

Changes in composition and function of human intestinal microbiota exposed to chlorpyrifos in oil as assessed by the SHIME (R) model

Inulin supplementation lowered the metabolic defects of prolonged exposure to chlorpyrifos from gestation to young adult stage in offspring rats

Incorporation of lutein and docosahexaenoic acid from dietary microalgae into the retina in quail

Xylo-oligosaccharides (XOS) in combination with inulin modulate both the intestinal environment and immune status in healthy subjects, while XOS alone only shows prebiotic properties

Ex-vivo LPS stimulation model coupled with quantitative PCRand its multispecies application in immunonutrition

NUTRIOSE®, a prebiotic low-digestible carbohydrate stimulates gut mucosal immunity and prevents TNBS-induced colitis in piglets

Comparison of five RNA extraction methods from rabbit’s blood

Quinze ans après la publication du règlement européen 1924/2006 ; Comprendre les allégations de santé afin de mieux servir l'innovation agroalimentaire

Comment l'alimentation peut booster le microbiote pour optimiser les effets santé

A new combination of probiotics and prebiotics attenuates symptoms in a mouse food allergy model

Hypolipemic activity of astaxanthin supplementation in mice

The impact of food processing on the quality of food and health effects on the digestive tract

Transfert plasmatique et rétinien de la lutéine et du DHA issus de microalgues chez la caille

Comprendre les allégations de santé afin de mieux servir l'innovation agroalimentaire

AlimAccess60 - Projet participatif visant à promouvoir le bien vieillir alimentaire pour les séniors en situation de précarité

Encapsulation of bioactive phenolic extract from brewers' spent grain for use in functional foods Investigating bioequivalence in a cellular setup

La consommation de produits sucrés évolue selon les effets secondaires dus aux traitements en oncologie

La consommation de produits sucrés évolue selon les effets secondaires dus aux traitements en Oncologie

Impact de l’astaxanthine issu de la levure phaffia rhodozyma sur le métabolisme lipidique

Dietary modulation of immune response using an ex-vivo stimulation model coupled with qPCR; Clinical and preclinical data.

qPCR A Powerful Tool For Intestinal Microbiota Monitoring – A Cross Species Study

Auton’al 60 : programme de prévention de la perte d’autonomie des seniors de l’Oise avec des ateliers multithématiques (2019–2021)

Auton’al 60 : programme de prévention de la perte d’autonomie des seniors de l’Oise avec des ateliers multithématiques (2019–2021)

Projet participatif visant à promouvoir le bien vieillir alimentaire pour les séniors en situation de précarité

Projet participatif visant à promouvoir le bien vieillir alimentaire pour les séniors en situation de précarité

Auton'Al 60: Prevention program for the loss of autonomy of elderly in France

Auton’Al 60: Programme de Prévention de la perte d’autonomie des seniors de l’Oise

Auton’Al 60 : Programme de Prévention de la perte d’autonomie des seniors de l’Oise

A new combination of probiotics and prebiotics attenuates symptoms in a mouse food allergy model