Accéder directement au contenu

Fanny Guyomarc'h

1
Documents
Identifiants chercheurs

Présentation

Publications

christelle-lopez
"gaelle-tanguy"
Image document

The adhesion of homogenized fat globules to proteins is increased by milk heat treatment and acidic pH: Quantitative insights provided by AFM force spectroscopy

 Sameh Obeid , Fanny Guyomarc'H , Gaëlle Tanguy-Sai , Nadine Leconte , Florence Rousseau
Food Research International, 2020, 129, pp.108847. ⟨10.1016/j.foodres.2019.108847⟩
Article dans une revue hal-02405809v1