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Fanny Guyomarc'h

18

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fanny-guyomarch
0000-0002-4481-5610
IdRef : 125980086

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christelle-lopez

	The adhesion of homogenized fat globules to proteins is increased by milk heat treatment and acidic pH: Quantitative insights provided by AFM force spectroscopy Sameh Obeid , Fanny Guyomarc'H , Gaëlle Tanguy-Sai , Nadine Leconte , Florence Rousseau Food Research International, 2020, 129, pp.108847. ⟨10.1016/j.foodres.2019.108847⟩ Article dans une revue hal-02405809v1
	Young modulus of supported lipid membranes containing milk sphingomyelin in the gel, fluid or liquid ordered phase, determined using AFM force spectroscopy Fanny Guyomarc'H , Oumaima Et Thakafy , Christelle Lopez Biochimica et Biophysica Acta:Biomembranes, 2019, 1861, pp.1523-1532. ⟨10.1016/j.bbamem.2019.07.005⟩ Article dans une revue hal-02198128v1
	Unraveling the Complexity of Milk Fat Globules to Tailor Bioinspired Emulsions Providing Health Benefits: The Key Role Played by the Biological Membrane Christelle Lopez , Chantal Cauty , Fanny Guyomarc'H European Journal of Lipid Science and Technology, 2019, 121 (1), pp.1800201. ⟨10.1002/ejlt.201800201⟩ Article dans une revue hal-01966246v1
	The phase and charge of milk polar lipid membrane bilayers govern their selective interactions with proteins as demonstrated with casein micelles Sameh Obeid , Fanny Guyomarc'H , Elisabeth David Briand , Frederic Gaucheron , Alain Riaublanc Journal of Colloid and Interface Science, 2019, 534, pp.279-290. ⟨10.1016/j.jcis.2018.09.033⟩ Article dans une revue hal-01887283v1
	The surface properties of milk fat globules govern their interactions with the caseins: Role of homogenization and pH probed by AFM force spectroscopy Sameh Obeid , Fanny Guyomarc'H , Gregory Francius , Herve Guillemin , Xiaoxi Wu Colloids and Surfaces B: Biointerfaces, 2019, 182, pp.110363. ⟨10.1016/j.colsurfb.2019.110363⟩ Article dans une revue hal-02215870v1
	Casein interaction with lipid membranes: Are the phase state or charge density of the phospholipids affecting protein adsorption? Adrian Crespo-Villanueva , Berta Gumi-Audenis , Fausto Sanz , Franck Artzner , Cristelle Mériadec Biochimica et Biophysica Acta:Biomembranes, 2018, 1860 (12), pp.2588-2598. ⟨10.1016/j.bbamem.2018.09.016⟩ Article dans une revue hal-01892948v1
	Palmitoyl ceramide promotes milk sphingomyelin gel phase domains formation and affects the mechanical properties of the fluid phase in milk-SM/DOPC supported membranes Venkata Ramana Murthy Appala , Fanny Guyomarc'H , Christelle Lopez Biochimica et Biophysica Acta:Biomembranes, 2018, 1860 (3), pp.635-644. ⟨10.1016/j.bbamem.2017.12.005⟩ Article dans une revue hal-01686867v1
	Gel-gel phase separation within milk sphingomyelin domains revealed at the nanoscale using atomic force microscopy Fanny Guyomarc'H , Maohui Chen , Oumaima Et Thakafy , Shan Zou , Christelle Lopez Biochimica et Biophysica Acta:Biomembranes, 2017, 1859, pp.949-958. ⟨10.1016/j.bbamem.2017.02.010⟩ Article dans une revue hal-01495395v1
	Lipid domains in the milk fat globule membrane: Dynamics investigated in situ in milk in relation to temperature and time Oumaima Et Thakafy , Fanny Guyomarc'H , Christelle Lopez Food Chemistry, 2017, 220, pp.352-361. ⟨10.1016/j.foodchem.2016.10.017⟩ Article dans une revue hal-01397459v1
	Mechanical properties of milk sphingomyelin bilayer membranes in the gel phase: Effects of naturally complex heterogeneity, saturation and acyl chain length investigated on liposomes using AFM Oumaima Et Thakafy , Nicolas Delorme , Fanny Guyomarc'H , Christelle Lopez Chemistry and Physics of Lipids, 2017, 210, ⟨10.1016/j.chemphyslip.2017.11.014⟩ Article dans une revue hal-01686868v1
	Mechanical properties of membranes composed of gel-phase or fluid-phase phospholipids probed on liposomes by atomic force spectroscopy Oumaima Et Thakafy , N. Delorme , Cedric Gaillard , Cristelle Mériadec , Franck Artzner Langmuir, 2017, 33 (21), pp.5117-5126. ⟨10.1021/acs.langmuir.7b00363⟩ Article dans une revue hal-01529481v1
	The temperature-dependent physical state of polar lipids and their miscibility impact the topography and mechanical properties of bilayer models of the milk fat globule membrane Appala Venkata Ramana Appala , Fanny Guyomarc'H , Christelle Lopez Biochimica et Biophysica Acta:Biomembranes, 2016, 1858 (9), pp.2181-2190. ⟨10.1016/j.bbamem.2016.06.020⟩ Article dans une revue hal-01454633v1
	Cholesterol Decreases the Size and the Mechanical Resistance to Rupture of Sphingomyelin Rich Domains, in Lipid Bilayers Studied as a Model of the Milk Fat Globule Membrane Appala Venkata Ramana Appala , Fanny Guyomarc'H , Christelle Lopez Langmuir, 2016, 32 (26), pp.6757-6765 Article dans une revue hal-01454623v1
	Organization of lipids in milks, infant milk formulas and various dairy products: role of technologicalprocesses and potential impacts Christelle Lopez , Chantal Cauty , Fanny Guyomarc'H Dairy Science & Technology, 2015, 95 (6), pp.863-893. ⟨10.1007/s13594-015-0263-0⟩ Article dans une revue hal-01454557v1
	Cholesterol strongly affects the organization of lipid monolayers studied as models of the milk fat globule membrane: Condensing effect and change in the lipid domain morphology Appala Venkata Ramana Murthy , Fanny Guyomarc'H , Gilles Paboeuf , Véronique Vie , Christelle Lopez Biochimica et Biophysica Acta:Biomembranes, 2015, 1848 (10 Part A), pp.2308-2316. ⟨10.1016/j.bbamem.2015.06.014⟩ Article dans une revue hal-01168335v1
	Milk Sphingomyelin Domains in Biomimetic Membranes and the Role of Cholesterol: Morphology and Nanomechanical Properties Investigated Using AFM and Force Spectroscopy Fanny Guyomarc'H , Shan Zou , Maohui Chen , Pierre-Emmanuel Milhiet , Cedric Godefroy Langmuir, 2014, 30 (22), pp.6516-6524. ⟨10.1021/la501640y⟩ Article dans une revue hal-01209643v1

	Are the phase state or charge density of the phospholipids affecting protein adsorption onto the membrane? Adrian Crespo-Villanueva , Berta Gumi-Audenis , Fausto Sanz , Christelle Lopez , Marina I Giannotti 7.International Colloids Conference, Jun 2017, Sitges, Spain Communication dans un congrès hal-01537762v1
	Sphingomyelin-rich domains in bilayer models of the milk fat globule membrane: temperature governs structural and mechanical heterogeneity. Fanny Guyomarc'H , Venkata Ramana Murthy Appala , Christelle Lopez AFM BioMed Conference Porto 2016, Apr 2016, Porto, Portugal Communication dans un congrès hal-01304531v1