ED
ELISABETH DUVAL
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Breed differences in the biochemical determinism of ultimate pH in breast muscles of broiler chickens - a key role of AMP deaminase?Poultry Science, 2004, 83, pp.1445-1451
Article dans une revue
hal-02672100v1
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Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkeyGenetics Selection Evolution, 2003, 35 (6), pp.623-635. ⟨10.1051/gse:2003043⟩
Article dans une revue
hal-02677240v1
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Effects of the rate of post mortem pH fall on the processing ability of turkey meatBritish Poultry Science, 2002, 43, pp.245-252
Article dans une revue
hal-02672470v1
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Effect of the rate of muscle postmortem pH fall on the technological quality of turkey meatBritish Poultry Science, 2002, 43, pp.245-252. ⟨10.1080/00071660120121463⟩
Article dans une revue
hal-01594141v1
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Post mortem metabolism and meat quality in three genotypes of turkey.British Poultry Science, 2001, 42, pp.462-469
Article dans une revue
hal-02681087v1
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Biochemical determinism of ultimate pH in breast muscle of broiler chicken.Proceedings, XVIth European Symposium on the Quality of Poultry Meat & Xth European Symposium on the Quality of Eggs and Egg Products, 2003, Proceedings
Communication dans un congrès
hal-02761003v1
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Selection on the technological quality of the meat in poultry.7th World Congress on Genetics Applied to Livestock Production, 2002, Montpellier, France. pp.Inconnu
Communication dans un congrès
hal-02833819v1
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