- 3
Elias BOU-MAROUN
3
Documents
Identifiants chercheurs
- eliasbou-maroun
- ResearcherId : Q-4190-2018
- IdRef : 092740529
- 0000-0003-0208-858X
- Google Scholar : https://scholar.google.fr/citations?user=FGRK5lYAAAAJ&hl=fr&oi=ao
- ResearcherId : http://www.researcherid.com/rid/Q-4190-2018
Présentation
Elias Bou-Maroun is Associate Professor at Institut Agro Dijon. Elias works at the research department of Food and Wine Science and Technology (UMR PAM, UMR 1517), Physical Chemistry of Food and Wine team. Elias does research mainly in the field of materials chemistry (molecularly imprinted polymers and functional polymers) and analytical chemistry applied to food.
Publications
- 2
- 2
- 2
- 2
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 3
- 3
- 2
- 2
- 1
- 1
- 1
- 3
- 2
- 1
- 1
- 1
- 1
|
Optimization of a Molecularly Imprinted Polymer Synthesis for a Rapid Detection of Caffeic Acid in WineFoods, 2023, 12 (8), pp.1660. ⟨10.3390/foods12081660⟩
Article dans une revue
hal-04096281v1
|
|
Combination of Screen-Printed Carbon Electrode and Molecularly Imprinted Polymers for the Selective Determination of Phenolic Compounds in WineAntioxidants , 2022, 11 (10), pp.2036. ⟨10.3390/antiox11102036⟩
Article dans une revue
hal-03850686v1
|
The Importance of Developing Electrochemical Sensors Based on Molecularly Imprinted Polymers for a Rapid Detection of AntioxidantsAntioxidants , 2021, 10 (3), pp.382-415. ⟨10.3390/antiox10030382⟩
Article dans une revue
hal-03187758v1
|