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Elias BOU-MAROUN
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Documents
Identifiants chercheurs
- eliasbou-maroun
- ResearcherId : Q-4190-2018
- IdRef : 092740529
- 0000-0003-0208-858X
- Google Scholar : https://scholar.google.fr/citations?user=FGRK5lYAAAAJ&hl=fr&oi=ao
- ResearcherId : http://www.researcherid.com/rid/Q-4190-2018
Présentation
Elias Bou-Maroun is Associate Professor at Institut Agro Dijon. Elias works at the research department of Food and Wine Science and Technology (UMR PAM, UMR 1517), Physical Chemistry of Food and Wine team. Elias does research mainly in the field of materials chemistry (molecularly imprinted polymers and functional polymers) and analytical chemistry applied to food.
Publications
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An original approach for gas chromatography-olfactometry detection frequency analysis: Application to ginFood Research International, 2012, 49 (1), pp.253-262. ⟨10.1016/j.foodres.2012.07.011⟩
Article dans une revue
hal-00939789v1
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Determination of key aroma compounds of Gin by GC-O and GC-MS16. Forum des jeunes chercheurs, Jun 2010, Besançon, France. 2010
Poster de conférence
hal-02819210v1
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Chapter 68 - Identification of Key Gin Aroma Compounds: An Integrative Approach Based on an Original Selection ProcedureFlavour Science : Proceedings from XIII Weurman Flavour Research Symposium, Elsevier, pp.367-370, 2014, 978-0-12-398549-1
Chapitre d'ouvrage
hal-02276309v1
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