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Elias BOU-MAROUN

6
Documents
Identifiants chercheurs
  • IdHAL eliasbou-maroun
  • ResearcherId : Q-4190-2018
  • IdRef : 092740529
  • ORCID 0000-0003-0208-858X
  • Google Scholar : https://scholar.google.fr/citations?user=FGRK5lYAAAAJ&hl=fr&oi=ao
  • ResearcherId : http://www.researcherid.com/rid/Q-4190-2018

Présentation

Elias Bou-Maroun is Associate Professor at Institut Agro Dijon. Elias works at the research department of Food and Wine Science and Technology (UMR PAM, UMR 1517), Physical Chemistry of Food and Wine team. Elias does research mainly in the field of materials chemistry (molecularly imprinted polymers and functional polymers) and analytical chemistry applied to food.

Publications

nicolas-sok

Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review

 Leina El Hosry , Nicolas Sok , Rosalie Richa , Layal Al Mashtoub , Philippe Cayot
Foods, 2023, 12 (4), pp.895. ⟨10.3390/foods12040895⟩
Article dans une revue hal-04037059v1

Applications of molecularly imprinted polymers and perspectives for their use as food quality trackers

 Laura Carballido , Thomas Karbowiak , Philippe Cayot , Massimiliano Gerometta , Nicolas Sok
Chem, 2022, 8 (9), pp.2330-2341. ⟨10.1016/j.chempr.2022.05.021⟩
Article dans une revue hal-03766398v1
Image document

Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish

 Nour Doumani , Jacqueline Maalouly , Elias Bou-Maroun , Nicolas Sok , Philippe Cayot
Food and Nutrition Research, 2021, 65, pp.5556. ⟨10.29219/fnr.v65.5556⟩
Article dans une revue hal-03123992v1
Image document

Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model

 Nour Doumani , Isabelle Séverin , Laurence Dahbi , Elias Bou-Maroun , Maya Tueni
Foods, 2020, 9 (4), pp.474-494. ⟨10.3390/foods9040474⟩
Article dans une revue hal-02551705v1
Image document

Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solvent

 Manal Bitar , Céline Lafarge , Nicolas Sok , Philippe Cayot , Elias Bou-Maroun
Food Chemistry, 2019, 293, pp.226-232. ⟨10.1016/j.foodchem.2019.04.108⟩
Article dans une revue hal-02173340v1

A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine

 Nour Doumani , Elias Bou-Maroun , Jacqueline Maalouly , Maya Tueni , Adrien Dubois
Sensors, 2019, 19 (20), pp.4514. ⟨10.3390/s19204514⟩
Article dans une revue hal-02380053v1