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Elias BOU-MAROUN
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Documents
Identifiants chercheurs
- eliasbou-maroun
- ResearcherId : Q-4190-2018
- IdRef : 092740529
- 0000-0003-0208-858X
- Google Scholar : https://scholar.google.fr/citations?user=FGRK5lYAAAAJ&hl=fr&oi=ao
- ResearcherId : http://www.researcherid.com/rid/Q-4190-2018
Présentation
Elias Bou-Maroun is Associate Professor at Institut Agro Dijon. Elias works at the research department of Food and Wine Science and Technology (UMR PAM, UMR 1517), Physical Chemistry of Food and Wine team. Elias does research mainly in the field of materials chemistry (molecularly imprinted polymers and functional polymers) and analytical chemistry applied to food.
Publications
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Deposition routes of molecularly imprinted silica for the development of highly specific electrochemical “in-field” sensorsCurrent Opinion in Electrochemistry, 2022, 36, pp.101151. ⟨10.1016/j.coelec.2022.101151⟩
Article dans une revue
hal-03902663v1
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Applications of molecularly imprinted polymers and perspectives for their use as food quality trackersChem, 2022, 8 (9), pp.2330-2341. ⟨10.1016/j.chempr.2022.05.021⟩
Article dans une revue
hal-03766398v1
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