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CLAIRE GAIANI
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Powder properties and influencing factorsCécile Le Floch-Fouéré; Pierre Schuck; Gaëlle Tanguy; Luca Lanotte; Romain Jeantet. Drying in the Dairy Industry From Established Technologies to Advanced Innovations, 1, CRC Press, 68 p., 2021, 9781351119504. ⟨10.1201/9781351119504-3⟩
Chapitre d'ouvrage
hal-02954408v1
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