Camille Loupiac

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eliasbou-maroun

"eliasbou-maroun"

"nathalie-cayot"

	Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in Eisenia foetida Protein Powders Elias Bou-Maroun , Camille Loupiac , Aurélie Loison , Bernadette Rollin , Philippe Cayot Food and Nutrition Sciences, 2013, 04 (11), pp.1175-1183. ⟨10.4236/fns.2013.411151⟩ Article dans une revue hal-02359633v1