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Publications

	Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in Eisenia foetida Protein Powders Elias Bou-Maroun , Camille Loupiac , Aurélie Loison , Bernadette Rollin , Philippe Cayot Food and Nutrition Sciences, 2013, 04 (11), pp.1175-1183. ⟨10.4236/fns.2013.411151⟩ Article dans une revue hal-02359633v1

	Protein Thermal Denaturation of Beef Muscle: Neutron Imaging and spectroscopies Simone Scussat , Elias Bou-Maroun , Christine Fant , Philippe Cayot , Camille Loupiac Neutrons and food, Jul 2014, Paris, France Poster de conférence hal-02359464v1