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Yves Wache
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Documents
Identifiants chercheurs
- yves-wache
- IdRef : 067231306
- 0000-0002-5337-3420
- Google Scholar : https://scholar.google.com/citations?user=my3MNR4AAAAJ&hl=en
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Diversity of the surface properties of Lactococci and consequences on adhesion to food components.Colloids and Surfaces B: Biointerfaces, 2006, 52 (2), pp.149-53. ⟨10.1016/j.colsurfb.2006.04.015⟩
Article dans une revue
hal-00368197v1
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Importance of bacterial surface properties to control the stability of emulsions.International Journal of Food Microbiology, 2006, 112 (1), pp.26-34. ⟨10.1016/j.ijfoodmicro.2006.05.022⟩
Article dans une revue
hal-00368196v1
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Surface properties of Yarrowia lipolytica and their relevance to gamma-decalactone formation from methyl ricinoleate.Biotechnology Letters, 2005, 27 (6), pp.417-22. ⟨10.1007/s10529-005-1776-z⟩
Article dans une revue
hal-00368200v1
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