- 1
- 1
Yves Wache
2
Documents
Identifiants chercheurs
- yves-wache
- IdRef : 067231306
- 0000-0002-5337-3420
- Google Scholar : https://scholar.google.com/citations?user=my3MNR4AAAAJ&hl=en
Présentation
Publications
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 2
- 1
- 1
- 1
- 1
Importance of bacterial surface properties to control the stability of emulsions.International Journal of Food Microbiology, 2006, 112 (1), pp.26-34. ⟨10.1016/j.ijfoodmicro.2006.05.022⟩
Article dans une revue
hal-00368196v1
|
|
Medium-size droplets of methyl ricinoleate are reduced by cell-surface activity in the gamma-decalactone production by Yarrowia lipolytica.Letters in Applied Microbiology, 2000, 30 (3), pp.183-7
Article dans une revue
hal-00368235v1
|