- 1
- 1
Yves Wache
2
Documents
Identifiants chercheurs
- yves-wache
- IdRef : 067231306
- 0000-0002-5337-3420
- Google Scholar : https://scholar.google.com/citations?user=my3MNR4AAAAJ&hl=en
Présentation
Publications
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 2
- 1
- 1
- 1
Diversity of the surface properties of Lactococci and consequences on adhesion to food components.Colloids and Surfaces B: Biointerfaces, 2006, 52 (2), pp.149-53. ⟨10.1016/j.colsurfb.2006.04.015⟩
Article dans une revue
hal-00368197v1
|
|
Yeast as an efficient biocatalyst for the production of lipid-derived flavours and fragrances.Antonie van Leeuwenhoek, 2006, 89 (3-4), pp.405-416. ⟨10.1007/s10482-005-9049-3⟩
Article dans une revue
hal-00368198v1
|