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Yves Wache
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- yves-wache
- IdRef : 067231306
- 0000-0002-5337-3420
- Google Scholar : https://scholar.google.com/citations?user=my3MNR4AAAAJ&hl=en
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Relationship between the presence of the citrate permease plasmid and high electron-donor surface properties of Lactococcus lactis ssp. lactis biovar. diacetylactis.FEMS Microbiology Letters, 2007, 268 (2), pp.166-70. ⟨10.1111/j.1574-6968.2006.00570.x⟩
Article dans une revue
hal-00368194v1
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Importance of bacterial surface properties to control the stability of emulsions.International Journal of Food Microbiology, 2006, 112 (1), pp.26-34. ⟨10.1016/j.ijfoodmicro.2006.05.022⟩
Article dans une revue
hal-00368196v1
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Effect of reducing agents on the acidification capacity and the proton motive force of Lactococcus lactis ssp. cremoris resting cells.Bioelectrochemistry, 2002, 57 (2), pp.113-8
Article dans une revue
hal-00368230v1
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