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Yves Wache
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- yves-wache
- IdRef : 067231306
- 0000-0002-5337-3420
- Google Scholar : https://scholar.google.com/citations?user=my3MNR4AAAAJ&hl=en
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Diversity of the surface properties of Lactococci and consequences on adhesion to food components.Colloids and Surfaces B: Biointerfaces, 2006, 52 (2), pp.149-53. ⟨10.1016/j.colsurfb.2006.04.015⟩
Article dans une revue
hal-00368197v1
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Increased electron donor and electron acceptor characters enhance the adhesion between oil droplets and cells of Yarrowia lipolytica as evaluated by a new cytometric assay.Journal of Agricultural and Food Chemistry, 2003, 51 (10), pp.3007-11. ⟨10.1021/jf020901m⟩
Article dans une revue
hal-00368225v1
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