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Yves Wache

10
Documents
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Publications

995280

Behind the myth of the fruit of heaven, a critical review on gac (Momordica cochinchinensis Spreng.) contribution to nutrition

Hanh Phan-Thi , Yves Waché
Current Medicinal Chemistry, 2019, 26 (4), pp.4585 - 4605. ⟨10.2174/0929867326666190705154723⟩
Article dans une revue hal-02310632v1

Encapsulation of Hibiscus sabdariffa L. anthocyanins as natural colours in yeast

T-Thu Nguyen , Hanh Phan-Thi , Bao-Ngoc Ho , Phuong-Thao Ho , Thi Thu Thuy Tran
Food Research International, 2018, 107, pp.275 - 280. ⟨10.1016/j.foodres.2018.02.044⟩
Article dans une revue hal-01723533v1

Strategies to improve carotene entry into cells of Yarrowia lipolytica in a goal of encapsulation

Bao Ngoc Pham-Hoang , Cynthia Romero-Guido , Hanh Phan-Thi , Yves Waché
Journal of Food Engineering, 2018, 224, pp.88 - 94. ⟨10.1016/j.jfoodeng.2017.12.029⟩
Article dans une revue hal-01894665v1

Effect of heat-processing on the antioxidant and prooxidant activities of β-carotene from natural and synthetic origins on red blood cells

Hanh Phan-Thi , Philippe Durand , Michel Prost , Emmanuelle Prost , Yves Waché
Food Chemistry, 2016, 190, pp.1137 - 1144. ⟨10.1016/j.foodchem.2015.06.088⟩
Article dans une revue hal-01408923v1

Explorer la biodiversité pour trouver de nouvelles souches microbiennes pour les innovations de produits alimentaires

Yves Waché , Phu-Ha Ho , Hanh Phan-Thi , Hélène Simonin , Thi Thuy Le Do
IAA La revue des industries agroalimentaires, 2015, pp.25-29
Article dans une revue hal-02319123v1

Can biological structures be natural and sustainable capsules?

Bao-Ngoc Pham-Hoang , Hanh Phan-Thi , Yves Waché
Frontiers in Chemistry, 2015, 3, pp.1-4. ⟨10.3389/fchem.2015.00036⟩
Article dans une revue hal-02395114v1

Traditional fermented sausage ‘ Nem chua ’ as a source of yeast biocatalysts efficient for the production of the aroma compound γ-decalactone

Thi Thuy Le Do , Nguyen Thanh Vu , Hanh Phan-Thi , Lan Cao-Hoang , Thi Minh Ngoc Ta
International Journal of Food Science & Technology, 2014, 49 (4), pp.1099-1105. ⟨10.1111/ijfs.12405⟩
Article dans une revue hal-02402459v1

Meeting report: The 1st BRG-training school in Asia, a first step in the building of an ASEAN encapsulation network

Yves Waché , Anil Kumar Anal , Eng Seng Chan , Paul Wan Sia Heng , Dang Nghia Ngo
Biotechnology Journal, 2014, 9 (12), pp.1473-1475. ⟨10.1002/biot.201400485⟩
Article dans une revue hal-02402558v1

Isomerization and increase in the antioxidant properties of lycopene from Momordica cochinchinensis (gac) by moderate heat treatment with UV–Vis spectra as a marker

Hanh Phan-Thi , Yves Waché
Food Chemistry, 2014, 156, pp.58-63. ⟨10.1016/j.foodchem.2014.01.040⟩
Article dans une revue hal-02401943v1

Lactone Formation in Yeast and Fungi

Jolanta Krzyczkowska , Hanh Phan-Thi , Yves Waché
Fungal Metabolites, Part II, Springer, pp.461-498, 2017, Reference Series in Phytochemistry [ISSN: 2511-834X], 978-3-319-25000-7. ⟨10.1007/978-3-319-25001-4_13⟩
Chapitre d'ouvrage hal-01561376v1