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Yves Wache
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Documents
Identifiants chercheurs
yves-wache- IdRef : 067231306
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0000-0002-5337-3420
- Google Scholar : https://scholar.google.com/citations?user=my3MNR4AAAAJ&hl=en
Présentation
Publications
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Glycosidically bound volatile profiles of green and roasted coffee beans and aromatic potential of the spent coffee groundEuropean Food Research and Technology, 2022, 248, pp.2125-2134. ⟨10.1007/s00217-022-04035-6⟩
Article dans une revue
hal-03690276v1
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Identification of Bacillus strains producing glycosidases active on rutin and grape glycosidic aroma precursorsLWT - Food Science and Technology, 2022, 154, pp.112637. ⟨10.1016/j.lwt.2021.112637⟩
Article dans une revue
hal-03382388v1
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Microorganisms, the Ultimate Tool for Clean Label Foods ?Inventions, 2021, 6 (2), pp.1-21. ⟨10.3390/inventions6020031⟩
Article dans une revue
hal-03281977v1
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Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+ProjectFrontiers in Microbiology, 2018, 9, pp.2278. ⟨10.3389/fmicb.2018.02278⟩
Article dans une revue
hal-01929842v1
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