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Yves Wache
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Documents
Identifiants chercheurs
- yves-wache
- IdRef : 067231306
- 0000-0002-5337-3420
- Google Scholar : https://scholar.google.com/citations?user=my3MNR4AAAAJ&hl=en
Présentation
Publications
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Modernizing traditional fermented foods for a more sustainable and diverse food systemFood Research International, 2021
Article dans une revue
hal-04023097v1
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Cultivable microbial ecology and aromatic profile of “mothers” for Vino cotto wine productionFood Research International, 2021, 143, pp.110311. ⟨10.1016/j.foodres.2021.110311⟩
Article dans une revue
hal-03258418v1
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Microorganisms, the Ultimate Tool for Clean Label Foods ?Inventions, 2021, 6 (2), pp.1-21. ⟨10.3390/inventions6020031⟩
Article dans une revue
hal-03281977v1
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Chapter 5. Yeasts as Probiotics and their Functional RolesProbiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications, John Wiley & Sons Ltd., pp.103-121, 2022, 9781119701200. ⟨10.1002/9781119702160.ch5⟩
Chapitre d'ouvrage
hal-03578891v1
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