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Discrimination variétale des huiles d'olive vierges extra – effet terroir

 Astrid Maléchaux , Yveline Le Dréau , Maria João Cabrita , Jacques Artaud , Nathalie Dupuy
18èmes rencontres HélioSPIR "Discrimination et classification par spectroscopie proche infrarouge",, Nov 2017, Montpellier, France
Communication dans un congrès hal-01782452v1

Composition and authentication of virgin olive oil from French PDO regions by chemometric treatment of Raman spectra

 Rabia Korifi , Yveline Le Dréau , J Molinet , Nathalie Dupuy , J Artaud
Journal of Raman Spectroscopy, 2011, 42 (7), pp.1540-1547. ⟨10.1002/jrs.2891⟩
Article dans une revue istex hal-01493495v1

Discrimination of Corsican honeys by FTIR spectroscopy and chemometrics

 A. Lolliozi , Y. Le Dreau , J. Paolini , J. Costa , .N Dupuy , et al.
XVI° Chemometrics in analytical chemistry (CAC 2016), Jun 2016, Barcelone, Spain
Communication dans un congrès hal-01321688v1
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Hydrocarbon influence on denitrification in bioturbated Mediterranean coastal sediments

 Franck Gilbert , Georges Stora , Patricia Bonin , Yveline Ledréau , Gilbert Mille , et al.
Hydrobiologia, 1997, vol. 345, pp. 67-77. ⟨10.1023/A:1002931432250⟩
Article dans une revue istex hal-00823238v1
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Biodiversity of Tunisian virgin olive oils: varietal origin classification according to their minor compounds

 Sonda Laroussi-Mezghani , Yveline Le Dréau , Josiane Molinet , Mohamed Hammami , Naziha Grati-Kamoun , et al.
European Food Research and Technology, 2016, 242 (7), pp.1087-1099. ⟨10.1007/s00217-015-2613-9⟩
Article dans une revue hal-03637378v1
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Highlighting metabolic indicators of olive oil during storage by the AComDim method

 R Korifi , J. Plard , Y Le Dréau , C. Rébufa , Douglas Rutledge , et al.
Food Chemistry, 2016, 203, pp.104-116. ⟨10.1016/j.foodchem.2016.01.137⟩
Article dans une revue hal-01450841v1
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Exploring the Scientific Interest for Olive Oil Origin: A Bibliometric Study from 1991 to 2018

 Astrid Maléchaux , Yveline Le Dréau , Jacques Artaud , Nathalie Dupuy
Foods, 2020, 9 (5), pp.556. ⟨10.3390/foods9050556⟩
Article dans une revue hal-02569174v1

Study of jojoba oil aging by FTIR

 Y Le Dréau , Nathalie Dupuy , V Gaydou , J Joachim , J Kister
Analytica Chimica Acta, 2009, 642, pp.163 - 170. ⟨10.1016/j.aca.2008.12.001⟩
Article dans une revue istex hal-01493421v1
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Chemometric Discrimination of the Varietal Origin of Extra Virgin Olive Oils: Usefulness of 13C Distortionless Enhancement by Polarization Transfer Pulse Sequence and 1H Nuclear Magnetic Resonance Data and Effectiveness of Fusion with Mid-Infrared Spectroscopy Data

 Astrid Maléchaux , Raquel Garcia , Yveline Le Dréau , Arona Pires , Nathalie Dupuy , et al.
Journal of Agricultural and Food Chemistry, 2021, 69 (14), pp.4177-4190. ⟨10.1021/acs.jafc.0c06594⟩
Article dans une revue hal-03227165v1

CIEL n a n b n color space predictive models for colorimetry devices – Analysis of perfume quality

 Rabia Korifi , Yveline Le Dréau , Jean-Francois Antinelli , Robert Valls , Nathalie Dupuy
Talanta, 2013, ⟨10.1016/j.talanta.2012.11.026⟩
Article dans une revue hal-01493521v1

Origin of French Virgin Olive Oil Registered Designation of Origins Predicted by Chemometric Analysis of Synchronous Excitation���Emission Fluorescence Spectra

 Nathalie Dupuy , Yveline Le Dréau , Denis Ollivier , Jacques Artaud , Christian Pinatel , et al.
Journal of Agricultural and Food Chemistry, 2005, 53, pp.9361 - 9368. ⟨10.1021/jf051716m⟩
Article dans une revue istex hal-01493487v1

Monitoring of the evolution of an industrial compost and prediction of some compost properties by NIR spectroscopy

 A Vergnoux , M Guiliano , Yveline Le Dréau , J Kister , Nathalie Dupuy , et al.
Science of the Total Environment, 2009, 407, pp.2390 - 2403. ⟨10.1016/j.scitotenv.2008.12.033⟩
Article dans une revue istex hal-01493502v1
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Chemometric Characterization of Eight Monovarietal Algerian Virgin Olive Oils

 Mokhtar Guissous , Yveline Le Dréau , Hasna Boulkhroune , Toufik Madani , Jacques Artaud
Journal of the American Oil Chemists' Society, 2018, 95 (3), pp.267-281. ⟨10.1002/aocs.12030⟩
Article dans une revue hal-01923325v1

Geographic origins and compositions of virgin olive oils determinated by chemometric analysis of NIR spectra

 Oswin Galtier , Nathalie Dupuy , Yveline Le Dréau , Denis Ollivier , C Pinatel , et al.
Analytica Chimica Acta, 2007, 595 (1-2), pp.136-144. ⟨10.1016/j.aca.2007.02.033⟩
Article dans une revue istex hal-01493412v1

Chemometric analysis of mid infrared and gas chromatography data of Indonesian nutmeg essential oils

 Nathalie Dupuy , J Molinet , Florence Mehl , Fanny Nanlohy , Yveline Le Dréau , et al.
Industrial Crops and Products, 2013, ⟨10.1016/j.indcrop.2012.07.073⟩
Article dans une revue hal-01493483v1
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Comparative study of the alignment method on experimental and simulated chromatographic data

 Rabia Korifi , Yveline Le Dréau , Nathalie Dupuy
Journal of Separation Science, 2014, 37 (22), pp.3276-3291. ⟨10.1002/jssc.201400700⟩
Article dans une revue hal-01451922v1
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A Rheological Method to Evaluate the Physical Stability of Highly Viscous Pharmaceutical Oil-in-Water Emulsions

 Houda Masmoudi , Philippe Piccerelle , Yveline Le Dréau , Jacky Kister
Pharmaceutical Research, 2006, 23 (8), pp.1937 - 1947. ⟨10.1007/s11095-006-9038-x⟩
Article dans une revue istex hal-03542960v1
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Comparative Study of the Effects of Thermal and Photochemical Accelerated Oxidations on Quality of “Green Type” and “Black Type” French Olive Oils

 Jérôme Plard , Yveline Le Dréau , Catherine Rebufa , Nathalie Dupuy
American Journal of Analytical Chemistry, 2016, 7 (12), pp.890-907. ⟨10.4236/ajac.2016.712076⟩
Article dans une revue hal-01765119v1
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Control chart and data fusion for varietal origin discrimination: Application to olive oil

 Astrid Maléchaux , Yveline Le Dréau , Jacques Artaud , Nathalie Dupuy
Talanta, 2020, 217, pp.121115. ⟨10.1016/j.talanta.2020.121115⟩
Article dans une revue hal-02569858v1
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Walnut (Juglans regia L.) oil chemical composition depending on variety, locality, extraction process and storage conditions: A comprehensive review

 Catherine Rébufa , Jacques Artaud , Yveline Le Dréau
Journal of Food Composition and Analysis, 2022, 110, pp.104534. ⟨10.1016/j.jfca.2022.104534⟩
Article dans une revue hal-03631908v1
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THE ORIGINS OF HYDROCARBONS TRAPPED IN THE LAKE OF BERRE SEDIMENTS

 F. Jacquot , Y. Le Dréau , P. Doumenq , D. Munoz , M. Guiliano , et al.
Chemosphere, 1999, 39 (9), pp.1407-1419. ⟨10.1016/S0045-6535(99)00043-0⟩
Article dans une revue istex hal-03565165v1
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Hydrocarbon Balance of a Site which had been Highly and Chronically Contaminated by Petroleum Wastes of a Refinery (from 1956 to 1992)

 Yveline Le Dréau , Frédéric Jacquot , Pierre Doumenq , Michel Guiliano , Jean Claude Bertrand , et al.
Marine Pollution Bulletin, 1997, 34 (6), pp.456-468. ⟨10.1016/S0025-326X(96)00139-7⟩
Article dans une revue istex hal-03565137v1
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Discrimination of extra virgin olive oils from five French cultivars: En route to a control chart approach

 Astrid Maléchaux , Yveline Le Dréau , Pierre Vanloot , Jacques Artaud , Nathalie Dupuy
Food Control, 2019, 106, pp.106691. ⟨10.1016/j.foodcont.2019.06.017⟩
Article dans une revue hal-02338506v1
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Apport de I'IRTF et de la rhéologie à l'étude de la stabilité d'émulsions cosmétiques H/E

 H. Masmoudi , L. Douifi , Y. Le Dreau , P. Piccerelle , J. Kister
Formulation cosmétique, EDP Sciences, pp.49-58, 2020, ⟨10.1051/978-2-7598-0144-2.c007⟩
Chapitre d'ouvrage hal-03542984v1
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Comparative study on volatile compounds, fatty acids, squalene and quality parameters from whole fruit, pulp and seed oils of two tunisian olive cultivars using chemometrics

 Amir Ben Mansour , Guido Flamini , Zied Ben Selma , Yveline Le Dréau , Jacques Artaud , et al.
European Journal of Lipid Science and Technology, 2015, 117 (7), pp.976-987. ⟨10.1002/ejlt.201400159⟩
Article dans une revue istex hal-03542895v1
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New Method of Simulation to Evaluate the Sensitivity to Oxidation of Lubricating Oils: An Aging Cell Coupled with Fourier Transform Infrared Spectroscopy

 F. Priéri , E. Gresser , Y. Le Dréau , J. Obiols , J. Kister
Applied Spectroscopy, 2008, 62 (7), pp.810-816. ⟨10.1366/000370208784909571⟩
Article dans une revue hal-03542805v1

Biodiversity of Tunisian virgin olive oils: varietal origin classification according to their minor compounds

 Sonda Laroussi-Mezghani , Yveline Le Dréau , Josiane Molinet , Mohamed Hammami , Naziha Grati-Kamoun , et al.
European Food Research and Technology, 2016, 242 (7), pp.1087-1099. ⟨10.1007/s00217-015-2613-9⟩
Article dans une revue hal-03440958v1
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NIR PLS prediction of quality parameters of olive oils at different stage of ageing

 Jérôme Plard , Catherine Rébufa , Yveline Le Dréau , Nathalie Dupuy
16ème colloque international sur la spectroscopie proche infrarouge (NIR 2013), Jun 2013, La Grande Motte, France. 2013
Poster de conférence hal-01451769v1

Simulated aging of lubricant oils by chemometric treatment of infrared spectra: Potential antioxidant properties of sulfur structures

 Sandrine Amat , Zeineb Braham , Yveline Le Dréau , Jacky Kister , Nathalie Dupuy
Talanta, 2013, 107, pp.219 - 224. ⟨10.1016/j.talanta.2012.12.051⟩
Article dans une revue hal-01493515v1
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Multiblock chemometrics for the discrimination of three extra virgin olive oil varieties

 Astrid Maléchaux , Sonda Laroussi-Mezghani , Yveline Le Dréau , Jacques Artaud , Nathalie Dupuy
Food Chemistry, 2020, 309, pp.125588. ⟨10.1016/j.foodchem.2019.125588⟩
Article dans une revue hal-02338766v1
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