Recherche - Archive ouverte HAL Accéder directement au contenu

Filtrer vos résultats

45 résultats
Page :
triés par

Does replacing palm oil in follow-on formulas with other sources of saturated fat provide a better nutritional profile without affecting oxidative stability?

 Mathilde Cancalon , Nathalie Barouh , Youna Hemery , Erwann Durand , Pierre Villeneuve , et al.
Webinaire SFEL - Spécial Jeunes chercheurs, SFEL, Jun 2022, En ligne, France
Communication dans un congrès hal-04145463v1

Dry-fractionation of wheat bran increases the bioaccessibility of phenolic acids in breads made from processed bran fractions

 Youna Hemery , Nuria Mateo Anson , Rob Havenaar , Guido R.M.M. Haenen , Martijn W.J. Noort , et al.
Food Research International, 2010, 43 (5), pp.1429-1438. ⟨10.1016/j.foodres.2010.04.013⟩
Article dans une revue istex hal-02667509v1

The effect of particle size of wheat bran fractions on bread quality- Evidence for fibre–protein interactions

 Martijn W.J Noort , Daan van Haaster , Youna Hemery , Henk A. Schols , Rob J. Hamer
Journal of Cereal Science, 2010, 52 (1), pp.59-64. ⟨10.1016/j.jcs.2010.03.003⟩
Article dans une revue istex hal-02666940v1
Image document

Nutritional quality of Ready-to-Use Therapeutic Foods: focus on lipid composition and vitamin content

 Célia Moustiés , Claire Bourlieu-Lacanal , Youna Hemery , Bruno Barea , Pierre Villeneuve , et al.
OCL Oilseeds and fats crops and lipids, 2022, 29, pp.13. ⟨10.1051/ocl/2022007⟩
Article dans une revue hal-03600890v1

Potential of dry fractionation of wheat bran for the development of food ingredients, part II: electrostatic separation of particles

 Youna Hemery , Ulla Holopainen , Anna-Maija Lampi , Pekka Lehtinen , Tanja Nurmi , et al.
Journal of Cereal Science, 2011, 53 (1), pp.9-18. ⟨10.1016/j.jcs.2010.06.014⟩
Article dans une revue istex hal-02646737v1
Image document

Qualité nutritionnelle, microbiologique et stabilité à l’oxydation de formules infantiles fortifiées ou aliments thérapeutiques dans les pays du sud

 Célia Moustiès , Claire Bourlieu , Bruno Barea , Adrien Servent , Youna Hémery , et al.
Les Journées Francophones de nutrition JFN 2017, Dec 2017, Nantes, France. 2017
Poster de conférence hal-01837518v1
Image document

Total folate in West African cereal-based fermented foods: Bioaccessibility and influence of processing

 Fabrice Bationo , Christèle Humblot , Laurencia T. Songré-Ouattara , Fatoumata Hama-Ba , Manon Le Merrer , et al.
Journal of Food Composition and Analysis, 2020, 85, pp.103309 -. ⟨10.1016/j.jfca.2019.103309⟩
Article dans une revue hal-03488855v1
Image document

Fractionnement par voie sèche du son de blé pour la production d’ingrédients alimentaires

 Youna Hemery , Joel Abecassis , Cecile Barron , Marc Chaurand , Christian Demarelatrous , et al.
60èmes Journées Techniques des Industries Céréalières JTIC, Oct 2009, Reims, France. 2009
Poster de conférence hal-02817992v1

Electrostatic basis for separation of wheat bran tissues

 Lucian Dascalescu , Ciprian Dragan , Mihai Bilici , Radu Beleca , Youna Hemery , et al.
IEEE Transactions on Industry Applications, 2010, 46 (2), pp.659-665. ⟨10.1109/TIA.2010.2040050⟩
Article dans une revue hal-02668749v1
Image document

Stabilization of infant formulas against lipid oxidation: What are the key structural levers?

 Mathilde Cancalon , Nathalie Barouh , Youna Hemery , Bruno Baréa , Erwann Durand , et al.
European Journal of Lipid Science and Technology, 2023, 126 (2), ⟨10.1002/ejlt.202300161⟩
Article dans une revue hal-04494183v1

Influence of water content and negative temperatures on the mechanical properties of wheat bran and its constitutive layers

 Youna Hemery , Frédéric Mabille , Milena R. Martelli , Xavier X. Rouau
Journal of Food Engineering, 2010, 98 (3), pp.360-369. ⟨10.1016/j.jfoodeng.2010.01.012⟩
Article dans une revue hal-02668981v1

Réintroduction de lipides laitiers dans les formules infantiles : Impact sur la stabilité oxydative et sur le profil nutritionnel

 Mathilde Cancalon , Nathalie Barouh , Youna Hemery , Erwann Durand , Pierre Villeneuve , et al.
Lipides laitiers dans les 1000 premiers jours, et au delà .., CNIEL, Sep 2022, Paris, France
Communication dans un congrès hal-04145354v1

Potential of dry fractionation of wheat bran for the development of food ingredients, part I: influence of ultra-fine grinding

 Youna Hemery , Marc Chaurand , Ulla Holopainen , Anna-Maija Lampi , Pekka Lehtinen , et al.
Journal of Cereal Science, 2011, 53 (1), pp.1-8. ⟨10.1016/j.jcs.2010.09.005⟩
Article dans une revue hal-02647841v1

Fractionnement par voie sèche des sons de blé pour la production d’ingrédients alimentaires.

 Youna Hemery , Joel Abecassis , Cecile Barron , Marc Chaurand , Christian Demarelatrous , et al.
Les rencontres Qualiméditerranée, Innovation et performances agroalimentaires., Nov 2011, Montpellier, France. 2011
Poster de conférence hal-02810609v1

Optimising grain micronutrient recovery as food ingredients

 Joel Abecassis , Cecile Barron , Marc Chaurand , Youna Hemery , Valérie Lullien-Pellerin , et al.
10th European Nutrition Conference, Jul 2007, Paris, France
Communication dans un congrès hal-03745555v1
Image document

Oxidative stability and nutritional profile of omega-3 enriched flours optimized for infant nutrition

 Mathilde Cancalon , Noémie Dormoy , Youna Hemery , Nathalie Barouh , Bruno Barea , et al.
15th international ISSFAL (International Society for the Study of Fatty Acids and Lipids )congress, Jul 2023, Nantes, France
Poster de conférence hal-04149612v1
Image document

Impact of new tool development to study wheat grain fractionation and control the product quality

 Valerie Lullien-Pellerin , Joel Abecassis , Claire Desvignes , Agnès Duri , Valerie Greffeuille , et al.
International wheat quality conference – IV, Jun 2009, Saskatoon, Canada
Communication dans un congrès hal-02754012v1

Impact of new tool development to study wheat grain fractionation and control the product quality

 Valerie Lullien-Pellerin , Joel Abecassis , Cecile Barron , Marc Chaurand , Claire Desvignes , et al.
1ère rencontre BBSRC-INRA, Jun 2009, Montpellier, France
Communication dans un congrès hal-03745169v1
Image document

Lipids and proteins bioaccessibility in DHA-enriched fortified infant flours and formulas using a static in vitro 6-month-old infant digestion model

 Mathilde Cancalon , Marine Tournaux , Youna Hemery , Pauline Pinel , Mélina Robert , et al.
8th International Conference on Food Digestion, Apr 2024, Porto, Portugal. ⟨10.15454/1.5572338990609338E12)⟩
Poster de conférence hal-04548227v1

Electrostatic Properties of Wheat Bran Tissues

 Y. Hemery , X. Rouau , C. Dragan , M. Bilici , R. Beleca , et al.
6-ème Conférence SFE, SUPELEC, Jul 2008, Gif-sur-Yvette, France. pp. 194-197
Communication dans un congrès hal-00403612v1
Image document

Comparison of the effect of various sources of saturated fatty acids on infant follow-on formulas oxidative stability and nutritional profile

 Mathilde Cancalon , Youna Hemery , Nathalie Barouh , Bruno Baréa , Claire Berton-Carabin , et al.
Food Chemistry, 2023, 23 (6), 136854 [12p.]. ⟨10.1016/j.foodchem.2023.136854⟩
Article dans une revue hal-04171028v1

New processing ways for dry fractionation of wheat bran

 Youna Hemery , Joel Abecassis , Cecile Barron , Marc Chaurand , Agnès Duri , et al.
AACC Iinternational Annual Meeting, Oct 2010, Savannah, United States
Communication dans un congrès hal-02753987v1

Optimising micronutrient recovery in grain ingredients

 Joel Abecassis , Cecile Barron , Marc Chaurand , Youna Hemery , Valérie Lullien-Pellerin , et al.
10th European Nutrition Conference, Jul 2007, Paris, France. pp.38
Communication dans un congrès hal-03744333v1
Image document

Dry fractionation of wheat bran for the manufacture of functional ingredients

 Youna Hemery , Joel Abecassis , Cecile Barron , Marc Chaurand , Agnès Duri-Bechemilh , et al.
17. International Conference of IGV GmbH - Grains are functional, May 2009, Bergholz-Rehbrücke, Germany
Communication dans un congrès hal-01603365v1

Vitamin A stability in follow-on infant formulas depending on the chemical form and the homogenization process

 Mathilde Cancalon , Nathalie Barouh , Bruno Baréa , Erwann Durand , Pierre Villeneuve , et al.
19th Euro Fed Lipid Congress and Expo, Sep 2023, Poznań, Poland
Communication dans un congrès hal-04548267v1
Image document

Lipid oxidation kinetics of model systems representative of infant follow-on formulas

 Mathilde Cancalon , Nathalie Barouh , Youna Hemery , Erwann Durand , Pierre Villeneuve , et al.
2022 AOCS Annual Meeting & Expo, May 2022, Atlanta, United States. American Oil Chemists' Society (AOCS)
Poster de conférence hal-04145294v1

Stability of fortified infant formulas in the real food system

 Célia Moustiés , Claire Bourlieu-Lacanal , Bruno Barea , Adrien Servent , Youna Hémery , et al.
1st International Conference on Innovations in Food Ingredients & Food Safety (IFIFS), Innovations in Food Ingredients & Food Safety (IFIFS), Sep 2018, Bangkok, Thailande, Thailand
Communication dans un congrès hal-03991902v1

Premises for the Electrostatic Separation of Wheat Bran Tissues

 L. Dascalescu , C. Dragan , M. Bilici , R. Beleca , Y. Hemery , et al.
Industry Applications Society Annual Meeting, 2008. IAS '08. IEEE 5-9 Oct. 2008., 2008, Edmonton, Canada. pp. 1-6, ⟨10.1109/08IAS.2008⟩
Communication dans un congrès hal-00388714v1

Development of new dry fractionation processes of wheat grain to address consumers' demand for healthy foods and ingredients

 Xavier X. Rouau , Valérie Lullien-Pellerin , Cecile Barron , Marc Chaurand , Youna Hemery , et al.
1st Spring Meeting organized by Cereals&Europe. Consumer driven cereal innovation: where science meets industry., May 2007, Montpellier, France. pp.101-104, ⟨10.1016/B978-1-891127-61-8.50025-X⟩
Communication dans un congrès hal-02657375v1
Image document

Bilan et optimisation de l’énergie de fractionnement par voie sèche des grains de céréales

 Agnès Duri-Bechemilh , Joel Abecassis , Cecile Barron , Marc Chaurand , Christian Demarelatrous , et al.
60. Journées Techniques des Industries Céréalières JTIC, Oct 2009, Reims, France. 2009
Poster de conférence hal-01601884v1
Page :