Nutritional quality of Ready-to-Use Therapeutic Foods: focus on lipid composition and vitamin content
Célia Moustiés
,
Claire Bourlieu-Lacanal
,
Youna Hemery
,
Bruno Barea
,
Pierre Villeneuve
,
et al.
Article dans une revue
hal-03600890v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Does replacing palm oil in follow-on formulas with other sources of saturated fat provide a better nutritional profile without affecting oxidative stability?
Mathilde Cancalon
,
Nathalie Barouh
,
Youna Hemery
,
Erwann Durand
,
Pierre Villeneuve
,
et al.
Webinaire SFEL - Spécial Jeunes chercheurs , SFEL, Jun 2022, En ligne, France
Communication dans un congrès
hal-04145463v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Dry-fractionation of wheat bran increases the bioaccessibility of phenolic acids in breads made from processed bran fractions
Youna Hemery
,
Nuria Mateo Anson
,
Rob Havenaar
,
Guido R.M.M. Haenen
,
Martijn W.J. Noort
,
et al.
Article dans une revue
istex
hal-02667509v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
The effect of particle size of wheat bran fractions on bread quality- Evidence for fibre–protein interactions
Martijn W.J Noort
,
Daan van Haaster
,
Youna Hemery
,
Henk A. Schols
,
Rob J. Hamer
Article dans une revue
istex
hal-02666940v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Potential of dry fractionation of wheat bran for the development of food ingredients, part II: electrostatic separation of particles
Youna Hemery
,
Ulla Holopainen
,
Anna-Maija Lampi
,
Pekka Lehtinen
,
Tanja Nurmi
,
et al.
Article dans une revue
istex
hal-02646737v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Total folate in West African cereal-based fermented foods: Bioaccessibility and influence of processing
Fabrice Bationo
,
Christèle Humblot
,
Laurencia T. Songré-Ouattara
,
Fatoumata Hama-Ba
,
Manon Le Merrer
,
et al.
Article dans une revue
hal-03488855v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Qualité nutritionnelle, microbiologique et stabilité à l’oxydation de formules infantiles fortifiées ou aliments thérapeutiques dans les pays du sud
Célia Moustiès
,
Claire Bourlieu
,
Bruno Barea
,
Adrien Servent
,
Youna Hémery
,
et al.
Les Journées Francophones de nutrition JFN 2017 , Dec 2017, Nantes, France. 2017
Poster de conférence
hal-01837518v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Fractionnement par voie sèche du son de blé pour la production d’ingrédients alimentaires
Youna Hemery
,
Joel Abecassis
,
Cecile Barron
,
Marc Chaurand
,
Christian Demarelatrous
,
et al.
60èmes Journées Techniques des Industries Céréalières JTIC , Oct 2009, Reims, France. 2009
Poster de conférence
hal-02817992v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Premises for the Electrostatic Separation of Wheat Bran Tissues
L. Dascalescu
,
C. Dragan
,
M. Bilici
,
R. Beleca
,
Y. Hemery
,
et al.
Industry Applications Society Annual Meeting, 2008. IAS '08. IEEE 5-9 Oct. 2008. , 2008, Edmonton, Canada. pp. 1-6,
⟨10.1109/08IAS.2008⟩
Communication dans un congrès
hal-00388714v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Development of new dry fractionation processes of wheat grain to address consumers' demand for healthy foods and ingredients
Xavier X. Rouau
,
Valérie Lullien-Pellerin
,
Cecile Barron
,
Marc Chaurand
,
Youna Hemery
,
et al.
1st Spring Meeting organized by Cereals&Europe. Consumer driven cereal innovation: where science meets industry. , May 2007, Montpellier, France. pp.101-104,
⟨10.1016/B978-1-891127-61-8.50025-X⟩
Communication dans un congrès
hal-02657375v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Bilan et optimisation de l’énergie de fractionnement par voie sèche des grains de céréales
Agnès Duri-Bechemilh
,
Joel Abecassis
,
Cecile Barron
,
Marc Chaurand
,
Christian Demarelatrous
,
et al.
60. Journées Techniques des Industries Céréalières JTIC , Oct 2009, Reims, France. 2009
Poster de conférence
hal-01601884v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
De nouveaux procédés pour exploiter le potentiel nutritionnel des céréales. Le projet intégré HEALTHGRAIN
Xavier Rouau
,
Joel Abecassis
,
Cecile Barron
,
Marc Chaurand
,
Marie Francoise Devaux
,
et al.
Industries des Céréales , 2008, 158, pp.3-8
Article dans une revue
hal-01600979v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Stability of fortified infant formulas in the real food system
Célia Moustiés
,
Claire Bourlieu-Lacanal
,
Bruno Barea
,
Adrien Servent
,
Youna Hémery
,
et al.
1st International Conference on Innovations in Food Ingredients & Food Safety (IFIFS) , Innovations in Food Ingredients & Food Safety (IFIFS), Sep 2018, Bangkok, Thailande, Thailand
Communication dans un congrès
hal-03991902v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Comparison of the effect of various sources of saturated fatty acids on infant follow-on formulas oxidative stability and nutritional profile
Mathilde Cancalon
,
Youna Hemery
,
Nathalie Barouh
,
Bruno Baréa
,
Claire Berton-Carabin
,
et al.
Article dans une revue
hal-04171028v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Electrostatic Properties of Wheat Bran Tissues
Y. Hemery
,
X. Rouau
,
C. Dragan
,
M. Bilici
,
R. Beleca
,
et al.
6-ème Conférence SFE , SUPELEC, Jul 2008, Gif-sur-Yvette, France. pp. 194-197
Communication dans un congrès
hal-00403612v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
New processing ways for dry fractionation of wheat bran
Youna Hemery
,
Joel Abecassis
,
Cecile Barron
,
Marc Chaurand
,
Agnès Duri
,
et al.
AACC Iinternational Annual Meeting , Oct 2010, Savannah, United States
Communication dans un congrès
hal-02753987v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Optimising micronutrient recovery in grain ingredients
Joel Abecassis
,
Cecile Barron
,
Marc Chaurand
,
Youna Hemery
,
Valérie Lullien-Pellerin
,
et al.
10th European Nutrition Conference , Jul 2007, Paris, France. pp.38
Communication dans un congrès
hal-03744333v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Dry fractionation of wheat bran for the manufacture of functional ingredients
Youna Hemery
,
Joel Abecassis
,
Cecile Barron
,
Marc Chaurand
,
Agnès Duri-Bechemilh
,
et al.
17. International Conference of IGV GmbH - Grains are functional , May 2009, Bergholz-Rehbrücke, Germany
Communication dans un congrès
hal-01603365v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Impact of new tool development to study wheat grain fractionation and control the product quality
Valerie Lullien-Pellerin
,
Joel Abecassis
,
Claire Desvignes
,
Agnès Duri
,
Valerie Greffeuille
,
et al.
International wheat quality conference – IV , Jun 2009, Saskatoon, Canada
Communication dans un congrès
hal-02754012v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Impact of new tool development to study wheat grain fractionation and control the product quality
Valerie Lullien-Pellerin
,
Joel Abecassis
,
Cecile Barron
,
Marc Chaurand
,
Claire Desvignes
,
et al.
1ère rencontre BBSRC-INRA , Jun 2009, Montpellier, France
Communication dans un congrès
hal-03745169v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Optimising grain micronutrient recovery as food ingredients
Joel Abecassis
,
Cecile Barron
,
Marc Chaurand
,
Youna Hemery
,
Valérie Lullien-Pellerin
,
et al.
10th European Nutrition Conference , Jul 2007, Paris, France
Communication dans un congrès
hal-03745555v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Oxidative stability and nutritional profile of omega-3 enriched flours optimized for infant nutrition
Mathilde Cancalon
,
Noémie Dormoy
,
Youna Hemery
,
Nathalie Barouh
,
Bruno Barea
,
et al.
15th international ISSFAL (International Society for the Study of Fatty Acids and Lipids )congress , Jul 2023, Nantes, France
Poster de conférence
hal-04149612v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Grain fractionation revised for new healthy ingredients
Xavier Rouau
,
Joel Abecassis
,
Cecile Barron
,
Marc Chaurand
,
Youna Hemery
,
et al.
Cereal & Europe Spring Meeting - Whole Grain Global Summit , Mar 2009, Newcastle, United Kingdom
Communication dans un congrès
hal-01603373v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Wheat Aleurone: Separation, Composition, Health Aspects, and Potential Food Use
Fred Brouns
,
Youna Hemery
,
Ruth Price
,
Nuria Mateo Anson
Article dans une revue
hal-01268375v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents
Nelly Fioroni
,
Claire Mouquet-Rivier
,
Emmanuelle Meudec
,
Véronique Cheynier
,
Frédéric Boudard
,
et al.
Article dans une revue
hal-04370560v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Effect of various saturated fatty acids sources on oxidative stability and nutritional profile of DHA-enriched infant follow-on formulas
Mathilde Cancalon
,
Youna Hemery
,
Nathalie Barouh
,
Bruno Barea
,
Claire Berton-Carabin
,
et al.
15th international ISSFAL congress , ISSFAL, Jul 2023, Nantes, France
Communication dans un congrès
hal-04149608v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Electrostatic properties of wheat bran and its constitutive layers: Influence of particle size, composition, and moisture content
Y. Hemery
,
X. Rouau
,
C. Dragan
,
M. Bilici
,
R. Beleca
,
et al.
Article dans une revue
istex
hal-00459931v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Stabilization of infant formulas against lipid oxidation: What are the key structural levers?
Mathilde Cancalon
,
Nathalie Barouh
,
Youna Hemery
,
Bruno Baréa
,
Erwann Durand
,
et al.
Article dans une revue
hal-04494183v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Influence of water content and negative temperatures on the mechanical properties of wheat bran and its constitutive layers
Youna Hemery
,
Frédéric Mabille
,
Milena R. Martelli
,
Xavier X. Rouau
Article dans une revue
hal-02668981v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More
Réintroduction de lipides laitiers dans les formules infantiles : Impact sur la stabilité oxydative et sur le profil nutritionnel
Mathilde Cancalon
,
Nathalie Barouh
,
Youna Hemery
,
Erwann Durand
,
Pierre Villeneuve
,
et al.
Lipides laitiers dans les 1000 premiers jours, et au delà .. , CNIEL, Sep 2022, Paris, France
Communication dans un congrès
hal-04145354v1
Actions
Partager
Gmail
Facebook
X
LinkedIn
More