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Sylvie Yona Waksman

16

Documents

Identifiants chercheurs

yona-waksman
0000-0002-0295-3521
IdRef : 073357367

Présentation

Publications

35593

	Provenances and production techniques of the so‐called ‘Port Saint Symeon ware’ (13th–early 14th centuries ce ) from Kinet Höyük (Cilicia, Turkey): Witnessing interactions in the medieval north‐eastern Mediterranean Jacques Burlot , S.Y. Waksman Archaeometry, 2022, 64 (3), pp.611-631. ⟨10.1111/arcm.12726⟩ Article dans une revue hal-03472617v1
	Chalcis ou non ? Recontextualiser des plats byzantins conservés dans un musée Jacques Burlot , S.Y. Waksman , Anne Bouquillon , Laurence Tilliard Technè, 2019, 47, pp.150-157 Article dans une revue hal-02424448v1
	Preliminary results of the organic residue analysis of 13th century cooking wares from a household in Frankish Paphos (Cyprus) Alessandra Pecci , Ruth Smadar Gabrieli , Fernanda Inserra , Miguel Cau-Ontiveros , S.Y. Waksman STAR: Science & Technology of Archaeological Research, 2015, 1 (2), pp.99-105. ⟨10.1080/20548923.2016.1183960⟩ Article dans une revue hal-01381374v1

	Miletus ware: an early Ottoman marker of a ceramic technology transition in Western Anatolia Jacques Burlot , S.Y. Waksman , Iryna Teslenko , Ludovic Bellot-Gurlet 24th Annual Meeting of the European Association of Archaeologists (EAA), Sep 2018, Barcelona (ES), France Communication dans un congrès hal-03993149v1
	Produire la glaçure des premières céramiques « turques » dans l’Ouest anatolien : analyse des matériaux et des techniques Jacques Burlot , S.Y. Waksman , Anne Bouquillon , Ludovic Bellot-Gurlet Archéométrie 2017 - Colloque du GMPCA, Apr 2017, Rennes, France Communication dans un congrès hal-03993104v1

	Miletus Ware: a study of early Turkish ceramics by a multi-analytical approach Jacques Burlot , S.Y. Waksman , Anne Bouquillon , Ludovic Bellot-Gurlet , Charlotte Maury European Meeting on Ancient Ceramics - EMAC 2017, Sep 2017, Bordeaux, France Poster de conférence hal-03997874v1
	The early Turkish pottery productions in western Anatolia: Provenances, contextualization and techniques Jacques Burlot , S.Y. Waksman , Anne Bouquillon , Joanita Vroom , Beate Böhlendorf Arslan XIth Congress AIECM3 on Medieval and Modern Period Mediterranean Ceramics, Oct 2015, Antalya, Turkey. Poster de conférence halshs-01391510v1

	Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean S.Y. Waksman , 2020, 978-2-35668-070-9. ⟨10.4000/books.momeditions.10099⟩ Ouvrages hal-03070557v1

	The impact of the Crusades on ceramic production and use in the southern Levant: Continuity or change? Edna J. Stern , S.Y. Waksman , Anastasia Shapiro S.Y. Waksman (ed.). Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean, pp.113-146, 2020, 978-2-35668-070-9 Chapitre d'ouvrage hal-03070430v1
	Residue analysis of medieval amphorae from the Eastern Mediterranean Alessandra Pecci , Nicolas Garnier , S.Y. Waksman S.Y. Waksman (ed.). Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean, pp.417-428, 2020, 978-2-35668-070-9 Chapitre d'ouvrage hal-03070474v1
	Introduction. The POMEDOR project “People, pottery and food in the medieval Eastern Mediterranean” S.Y. Waksman S.Y. Waksman (ed.). Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean, pp.17-52, 2020, 978-2-35668-070-9 Chapitre d'ouvrage hal-03070246v1
	Ceramic vessels and food consumption: Chalcis as a major production and distribution center in the Byzantine and Frankish periods Nikos D. Kontogiannis , Stefania S. Skartsis , Giannis Vaxevanis , S.Y. Waksman S.Y. Waksman (ed.). Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean, pp.239-254, 2020, 978-2-35668-070-9 Chapitre d'ouvrage hal-03070438v1
	Archaeological and archaeometric investigations of cooking wares in Frankish and Venetian Cyprus Ruth Smadar Gabrieli , S.Y. Waksman , Anastasia Shapiro , Alessandra Pecci S.Y. Waksman (ed.). Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean, pp.97-112, 2020, 978-2-35668-070-9 Chapitre d'ouvrage hal-03070422v1
	Ceramic evidence for sugar production in the ‘Akko plain: Typology and provenance studies Anastasia Shapiro , Edna J. Stern , Nimrod Getzov , S.Y. Waksman S.Y. Waksman (ed.). Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean, pp.163-190, 2020, 978-2-35668-070-9 Chapitre d'ouvrage hal-03070435v1
	Changing people, dining habits and pottery technologies: Tableware productions on the eve of the Ottoman Empire in western Anatolia Jacques Burlot , S.Y. Waksman , Beate Böhlendorf Arslan , Joanita Vroom S.Y. Waksman (ed.). Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean, pp.363-384, 2020, 978-2-35668-070-9 Chapitre d'ouvrage hal-03070458v1
	Byzantine amphorae of the 10th-13th centuries from the Novy Svet shipwrecks, Crimea, the Black Sea: Preliminary typology and archaeometric studies Yana Morozova , S.Y. Waksman , Sergey Zelenko S.Y. Waksman (ed.). Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean, pp.429-446, 2020, 978-2-35668-070-9 Chapitre d'ouvrage hal-03070481v1