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Autolysis and the endogenous proteinases characterised in beardless barb ( Anematichthys apogon ) muscle

 Pakteera Sripokar , Yi Zhang , Benjamin Simpson , Egon Bech Hansen , Suppasil Maneerat , et al.
International Journal of Food Science and Technology, 2021, 56, pp.6368-6375. ⟨10.1111/ijfs.15262⟩
Article dans une revue hal-03328953v1
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Progresses and future prospects in biodegradation of marine biopolymers and emerging biopolymer-based materials for sustainable marine ecosystems

 François Samalens , Martin Thomas , Marion Claverie , Natalia Castejon , Yi Zhang , et al.
Green Chemistry, 2022, 24, pp.1762-1779. ⟨10.1039/D1GC04327G⟩
Article dans une revue hal-03552344v1

Food enzymes immobilization: novel carriers, techniques and applications

 Jiayu Xie , Yi Zhang , Benjamin Simpson
Current Opinion in Food Science, 2022, 43, pp.27-35. ⟨10.1016/j.cofs.2021.09.004⟩
Article dans une revue hal-03528080v1
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Seal meat enzymatic hydrolysates and its digests: A comparison on protein and minerals profiles

 Yi Zhang , Xin Rui , Romy Vaugeois , Benjamin K. Simpson
LWT - Food Science and Technology, 2022, 157, pp.113072. ⟨10.1016/j.lwt.2022.113072⟩
Article dans une revue hal-03528064v1

Editorial overview: Food bioprocessing

 Yi Zhang , Benjamin Simpson
Current Opinion in Food Science, 2022, 44, pp.100810. ⟨10.1016/j.cofs.2022.100810⟩
Article dans une revue hal-03572128v1

Cold setting of gelatin–antioxidant peptides composite hydrogels using a new psychrophilic recombinant transglutaminase (rTGase)

 Yi Zhang , Chen Li , Timothy Geary , Armando Jardim , Shudong He , et al.
Food Hydrocolloids, 2022, 122, pp.107116. ⟨10.1016/j.foodhyd.2021.107116⟩
Article dans une revue hal-03348835v1
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Evaluation of the Preservation and Digestion of Seal Meat Processed with Heating and Antioxidant Seal Meat Hydrolysates

 Yi Zhang , Lea Spitzer , Xin Rui , Susana C.M. Fernandes , Romy Vaugeois , et al.
Marine drugs, 2022, 20 (3), pp.204. ⟨10.3390/md20030204⟩
Article dans une revue hal-03640508v1

Prediction and characterization of the T cell epitopes for the major soybean protein allergens using bioinformatics approaches

 Fanlin Zhou , Shudong He , Yi Zhang , Yongfei Wang , Hanju Sun , et al.
Proteins - Structure, Function and Bioinformatics, 2022, 90 (2), pp.418-434. ⟨10.1002/prot.26233⟩
Article dans une revue hal-03355119v1

Ka‐pi‐plaa fermented using beardless barb fish: physicochemical, microbiological and antioxidant properties as influenced by production processes

 Pakteera Sripokar , Egon Bech Hansen , Yi Zhang , Suppasil Maneerat , Sappasith Klomklao
International Journal of Food Science and Technology, 2022, 57 (2), pp.1161-1172. ⟨10.1111/ijfs.15484⟩
Article dans une revue hal-03516270v1

Oxidative stress suppression in C . elegans by peptides from dogfish skin via regulation of transcription factors DAF-16 and HSF-1

 Xiaoli Ma , Jiao Li , Yi Zhang , Orcun Hacariz , Jianguo Xia , et al.
Food and Function, 2022, 13 (2), pp.716-724. ⟨10.1039/d1fo02271g⟩
Article dans une revue hal-03572490v1
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Interactions of C. frondosa-derived inhibitory peptides against angiotensin I-converting enzyme (ACE), α-amylase and lipase

 Yi Zhang , Shudong He , Xin Rui , Benjamin Simpson
Food Chemistry, 2022, 367, pp.130695. ⟨10.1016/j.foodchem.2021.130695⟩
Article dans une revue hal-03328917v1

Digestion of Plant Dietary miRNAs Starts in the Mouth under the Protection of Coingested Food Components and Plant-Derived Exosome-like Nanoparticles

 Xinshu Qin , Xingyu Wang , Ke Xu , Yi Zhang , Xiaoyu Ren , et al.
Journal of Agricultural and Food Chemistry, 2022, 70 (14), pp.4316-4327. ⟨10.1021/acs.jafc.1c07730⟩
Article dans une revue hal-03651870v1
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