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Publications

	Effects of high-intensity high-frequency ultrasound on ageing rate, ultrastructure and some physico-chemical properties of beef Florence Got , Joseph Culioli , Philippe Berge , Xavier Vignon , Thierry Astruc Meat Science, 1999, 51, pp.35-42. ⟨10.1016/S0309-1740(98)00094-1⟩ Article dans une revue hal-01595022v1

	Effects of high frequency ultrasound on ageing kinetics, ultrastructure and some physico-chemical properties of beef meat F. Got , Joseph Culioli , Thierry Astruc , M. Lethiecq , Xavier Vignon 41. ICoMST, Aug 1995, San Antonio, United States Communication dans un congrès hal-02774845v1