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207 résultats

	Pour les 207 documents Envoyer sur ORCID RSS ATOM Exporter BibTeX XML-TEI CSV RTF EndNote PDF HTML Export avancé	Page : Page précédente 1 2 3 4 5 6 7 Page suivante	triés par Pertinence Auteur A→Z Auteur Z→A Titre A→Z Titre Z→A Date de publication croissante Date de publication décroissante Date de dépôt croissante Date de dépôt décroissante

		Apple juice pectic substances Xavier X. Rouau , J.F. Thibault Carbohydrate Polymers, 1984, 4 (2), pp.111-125 Article dans une revue hal-02725646v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Mild acid treatment of wheat straw stems : influence on cell wall polysaccharides composition and ruminal fermentescibility J.L. Barry , Xavier X. Rouau , Christine Hoebler , J.P. Chauderby 2. International workshop on plant polysaccharides, Jul 1987, Grenoble, France Communication dans un congrès hal-02855358v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		La structure chimique des fibres alimentaires Xavier X. Rouau Seminaire C.P.C.I.A., Oct 1987, Nantes, France Communication dans un congrès hal-02780336v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Effects of calcium chloride treatments on wheat grain peroxidase activity and outer layer mechanical properties Claire Desvignes , Caroline Olivé , Catherine Lapierre , Xavier X. Rouau , Brigitte B. Pollet , et al. Journal of the Science of Food and Agriculture, 2006, 86 (11), pp.1596-1603. ⟨10.1002/jsfa.2499⟩ Article dans une revue istex hal-02667275v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Comminution of Dry Lignocellulosic Biomass, a Review: Part I. From Fundamental Mechanisms to Milling Behaviour Claire Mayer-Laigle , Nicolas Blanc , Karine Rajaonarivony , Xavier Rouau Bioengineering, 2018, 5 (5), pp.41. ⟨10.3390/bioengineering5020041⟩ Article dans une revue hal-01869877v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Individual contribution of grain outer layers and their cell wall structure to the mechanical properties of wheat bran Carole Antoine , S. Peyron , Frederic Mabille , Catherine Lapierre , Brigitte Bouchet , et al. Journal of Agricultural and Food Chemistry, 2003, 51, pp.2026-2033. ⟨10.1021/jf0261598⟩ Article dans une revue istex hal-02674497v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Cereal processing and consequences on nutritional and sensorial properties. Joel Abecassis , Cecile Barron , Frederic Mabille , Valerie Micard , Xavier Rouau , et al. 3rd ICC Latin American Cereal Conference, Mar 2015, Curitiba, Brazil Communication dans un congrès hal-01594238v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		FTIR and Raman signatures of wheat grain peripheral tissues Cecile Barron , Xavier X. Rouau Cereal Chemistry, 2008, 85 (5), pp.619-625. ⟨10.1094/CCHEM-85-5-0619⟩ Article dans une revue hal-02668924v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Dry processes to develop wheat fractions and products with enhanced nutritional quality Youna Hemery , Xavier X. Rouau , Valérie Lullien-Pellerin , Cecile Barron , Joel Abecassis Journal of Cereal Science, 2007, 46 (3), pp.327-347. ⟨10.1016/j.jcs.2007.09.008⟩ Article dans une revue istex hal-02666981v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Effect of the proteinaceous wheat xylanase inhibitor XIP-I on the performances of an Aspergillus niger xylanase in breadmaking Xavier X. Rouau , Stéphanie Daviet , Tariq Tahir , Benjamin Cherel , Luc L. Saulnier 4. European Symposium of Enzymes in Grain Processing (ESEGP-4), Jun 2005, Nantes, France. ⟨10.1002/jsfa.2503⟩ Communication dans un congrès istex hal-02824877v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Analysis of ground rice straw with a hydro-textural approach Santi Chuetor , Abdellatif Barakat , Xavier Rouau , Thierry Ruiz Powder Technology, 2016, 310, pp.74-79. ⟨10.1016/j.powtec.2016.12.072⟩ Article dans une revue hal-01604805v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Fine Comminution of Pine Bark: How Does Mechanical Loading Influence Particles Properties and Milling Efficiency? Karine Rajaonarivony , Xavier Rouau , Komlanvi Lampoh , Jean-Yves Delenne , Claire Mayer-Laigle Bioengineering, 2019, 6 (4), ⟨10.3390/bioengineering6040102⟩ Article dans une revue hal-02373217v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Feruloylated arabinoxylan and arabinoxylan-protein solutions do not gel upon gamma-irradiation V. Micard , Anne Surget , J. Raffi , Xavier X. Rouau Food Hydrocolloids, 2003, 17 (3), pp.297-304. ⟨10.1016/S0268-005X(02)00080-2⟩ Article dans une revue istex hal-02676494v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Biochemical markers: efficient tools for the assessment of wheat grain tissue proportions in milling fractions Youna Hemery , Valérie Lullien-Pellerin , Xavier X. Rouau , Joel Abecassis , Marie-Françoise Samson , et al. Journal of Cereal Science, 2009, 49 (1), pp.55-64. ⟨10.1016/j.jcs.2008.07.006⟩ Article dans une revue hal-02668759v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Distribution and composition of phytosterols and steryl ferulates in wheat grain and bran fractions Tanja Nurmi , Anna-Maija Lampi , Laura Nystrom , Youna Hemery , Xavier Rouau , et al. Journal of Cereal Science, 2012, 56 (2), pp.379 - 388. ⟨10.1016/j.jcs.2012.04.010⟩ Article dans une revue istex hal-01268283v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Automated assay for screening the enzymatic release of reducing sugars from micronized biomass David D. Navarro , Marie M. Couturier , Gabriela Ghizzi Damasceno da Silva , Jean-Guy J.-G. Berrin , Xavier X. Rouau , et al. Microbial Cell Factories, 2010, 9, 12 p. ⟨10.1186/1475-2859-9-58⟩ Article dans une revue hal-00939699v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Process for dry fractionation of lignocellulosic biomass Bruno Piriou , Abdellatif Barakat , Xavier Rouau , Gilles Vaitilingom France, N° de brevet: WO 2015/097298 A1. 2015 Brevet hal-01603480v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Les hémicellulases en panification Xavier X. Rouau Industries des Céréales, 1996, 96, pp.13-19 Article dans une revue hal-02692219v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Etude de la contribution des constituants phénoliques de la farine de blé tendre aux propriétés des pâtes hydratées E. Labat , Marie Helene Morel , Xavier X. Rouau Industries des Céréales, 2001, 121, pp.03-04 Article dans une revue hal-02677277v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Effet des procédés de fractionnement sur la composition et quelques propriétés nutritionnelles des produits céréaliers Xavier X. Rouau , Nuria Mateo-Anson , Cecile Barron , Marc Chaurand , Valérie Lullien-Pellerin , et al. Cahiers de Nutrition et de Diététique, 2010, 45 (5), pp.230-236. ⟨10.1016/j.cnd.2010.04.005⟩ Article dans une revue hal-02662925v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		New ways to control wheat product composition through dry fractionation Valerie Lullien-Pellerin , Cecile Barron , Marc Chaurand , Abdelkrim Sadoudi , Agnès Duri-Bechemilh , et al. AACC Iinternational Annual Meeting, Oct 2010, Savannah, United States Communication dans un congrès hal-02752975v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Effect of an enzyme preparation containing pentosanases on the bread-making quality of flours in relation to changes in pentosan propertie Xavier X. Rouau , M.L. El Hayek , D. Moreau Journal of Cereal Science, 1994, 19 (3), pp.259-272 Article dans une revue hal-02710644v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		A rapid semi-automated method for the determination of total and water-extractable pentosans in wheat flours Xavier X. Rouau , Anne Surget Carbohydrate Polymers, 1994, 24, pp.123-132 Article dans une revue hal-02712346v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Degradation of carrot (Daucus carota) fibres with cell wall polysaccharide-degrading enzymes P. Massiot , J.F. Thibault , Xavier X. Rouau Journal of the Science of Food and Agriculture, 1989, 49 (1), pp.45-57 Article dans une revue hal-02723266v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Variability in dehydrodiferulic acid composition of durum wheat (Triticum durum Desf.) and distribution in milling fractions I. Lempereur , Anne Surget , Xavier X. Rouau Journal of Cereal Science, 1998, 28 (3), pp.251-258. ⟨10.1016/S0733-5210(98)90005-4⟩ Article dans une revue istex hal-02694507v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		FTIR imaging of wheat endosperm cell walls in situ reveals compositional and architectural heterogeneity related to grain hardness Cecile Barron , M.L. Parker , E.N.C. Mills , Xavier X. Rouau , R.H. Wilson Planta, 2005, 220 (5), pp.667-677. ⟨10.1007/s00425-004-1383-6⟩ Article dans une revue istex hal-02681236v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Evidence for the presence of a pentosanase inhibitor in wheat flours Xavier X. Rouau , Anne Surget Journal of Cereal Science, 1998, 28 (1), pp.63-70. ⟨10.1006/jcrs.1997.0180⟩ Article dans une revue istex hal-02695143v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Oxidative cross-linking of wheat arabinoxylans by manganese peroxidase. Comparison with laccase and horseradish peroxidase. Effect of cysteine and tyrosine on gelation M.C. Figueroa-Espinoza , Marie Helene Morel , Anne Surget , Xavier X. Rouau Journal of the Science of Food and Agriculture, 1999, 79, pp.460-463. ⟨10.1002/(SICI)1097-0010(19990301)79:3<460::AID-JSFA268>3.0.CO;2-7⟩ Article dans une revue istex hal-02697523v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Comminution of Dry Lignocellulosic Biomass: Part II. Technologies, Improvement of Milling Performances, and Security Issues Claire Mayer-Laigle , Karine Rajaonarivony , Nicolas Blanc , Xavier Rouau Bioengineering, 2018, 5 (3), ⟨10.3390/bioengineering5030050⟩ Article dans une revue hal-01869878v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Physicochemical properties of cassava sour starch Christian Mestres , Xavier X. Rouau , Nadine Zakhia , C. Brabet Cassava flour and starch : progress in research and development, CIRAD CIAT, 1997 Chapitre d'ouvrage hal-02834896v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More

Filtrer vos résultats

Apple juice pectic substances

Mild acid treatment of wheat straw stems : influence on cell wall polysaccharides composition and ruminal fermentescibility

La structure chimique des fibres alimentaires

Effects of calcium chloride treatments on wheat grain peroxidase activity and outer layer mechanical properties

Comminution of Dry Lignocellulosic Biomass, a Review: Part I. From Fundamental Mechanisms to Milling Behaviour

Individual contribution of grain outer layers and their cell wall structure to the mechanical properties of wheat bran

Cereal processing and consequences on nutritional and sensorial properties.

FTIR and Raman signatures of wheat grain peripheral tissues

Dry processes to develop wheat fractions and products with enhanced nutritional quality

Effect of the proteinaceous wheat xylanase inhibitor XIP-I on the performances of an Aspergillus niger xylanase in breadmaking

Analysis of ground rice straw with a hydro-textural approach

Fine Comminution of Pine Bark: How Does Mechanical Loading Influence Particles Properties and Milling Efficiency?

Feruloylated arabinoxylan and arabinoxylan-protein solutions do not gel upon gamma-irradiation

Biochemical markers: efficient tools for the assessment of wheat grain tissue proportions in milling fractions

Distribution and composition of phytosterols and steryl ferulates in wheat grain and bran fractions

Automated assay for screening the enzymatic release of reducing sugars from micronized biomass

Process for dry fractionation of lignocellulosic biomass

Les hémicellulases en panification

Etude de la contribution des constituants phénoliques de la farine de blé tendre aux propriétés des pâtes hydratées

Effet des procédés de fractionnement sur la composition et quelques propriétés nutritionnelles des produits céréaliers

New ways to control wheat product composition through dry fractionation

Effect of an enzyme preparation containing pentosanases on the bread-making quality of flours in relation to changes in pentosan propertie

A rapid semi-automated method for the determination of total and water-extractable pentosans in wheat flours

Degradation of carrot (Daucus carota) fibres with cell wall polysaccharide-degrading enzymes

Variability in dehydrodiferulic acid composition of durum wheat (Triticum durum Desf.) and distribution in milling fractions

FTIR imaging of wheat endosperm cell walls in situ reveals compositional and architectural heterogeneity related to grain hardness

Evidence for the presence of a pentosanase inhibitor in wheat flours

Oxidative cross-linking of wheat arabinoxylans by manganese peroxidase. Comparison with laccase and horseradish peroxidase. Effect of cysteine and tyrosine on gelation

Comminution of Dry Lignocellulosic Biomass: Part II. Technologies, Improvement of Milling Performances, and Security Issues

Physicochemical properties of cassava sour starch