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Workflow towards the generation of bioactive hydrolysates from porcine products by combining in silico and in vitro approaches

 Julia Bechaux , Vincenza Ferraro , Thierry Sayd , Christophe C. Chambon , Jean François Le Page , et al.
Food Research International, 2020, 132, pp.109123. ⟨10.1016/j.foodres.2020.109123⟩
Article dans une revue hal-02519431v1

Potential valorisation of vinification by-products

 Armenia Santos , Vincenza Ferraro , B. Cruz , I. Ferreira Jorge , A.P. Carvalho , et al.
2.SAFE- AOPC/ International Congress on Food Safety, Apr 2009, Girona, Spain. SAFE Consortium International Congress on Food Safety, 2009
Poster de conférence hal-02751644v1

Extraction of high-added-value compounds from codfish (Gadus morhua L.) salting wastewater

 Vincenza Ferraro , Isabel Braga da Cruz , Ruben Ferreira Jorge , Manuela E. Pintado
Bioactive compounds from marine food : plant and animal sources, John Wiley and Sons Ltd Institut of Food Technologists, 464 p., 2013, IFT Press Series, 978-1-118-41284-8. ⟨10.1002/9781118412893.ch17⟩
Chapitre d'ouvrage hal-02808763v1

Extraction of collagen, collagen hydrolysates and gelatin from sardine, sardine-type fish and mackerel scales discarder along the canning process

 Vincenza Ferraro , Paula Gadea , Manuela Pintado
Ingredientes Bioativos y Alimentos Funcionales en Iberoamerica, 2012, Cuba. Programa Iberoamericano de Ciencia y TEChnologia para El Desarollo, 2012
Poster de conférence hal-02745541v1

Isolation and characterisation of lactic acid bacteria from cassava by-products

 Busayo D. Ayodeji , Clara Piccirillo , Vincenza Ferraro , Et Al.
1. Congress of Food Structure Design, 2014, Porto, Portugal. Universidade do Minho, Departamento de Engenharia Biológica, 2014
Poster de conférence hal-02740189v1

Valorisation des résidus agro-alimentaires: matériaux et produits biosourcés à partir des sous‐produits et déchets animaux

 Vincenza Ferraro
Méta- séminaire CEPIA 2018, Mar 2018, Massy, France
Communication dans un congrès hal-02788189v1

Sustainable materials from agro-food residues: a challenge for biotechnology, an opportunity for biomedicine

 Vincenza Ferraro , Manuela E. Pintado
II AEICBAS Biomedical Congress, 2014, Porto, Portugal
Communication dans un congrès hal-02741495v1

Evaluation of the interactions between rosmarinic acid and bovine milk casein

 Vincenza Ferraro , Ana Raquel Madureira , Pedro Fonte , Bruno Sarmento , Ana M. Gomes , et al.
RSC Advances, 2015, 5 (107), pp.88529-88538. ⟨10.1039/C5RA11973A⟩
Article dans une revue hal-02630867v1
Image document

Comparison between coriander volatile oils obtained by supercritical CO2 extraction and hydrodistillation

 Vincenza Ferraro , Clara Grosso , Et Al.
10. European Meeting on Supercritical Fluids, Apr 2005, Colmar, France. 2005
Poster de conférence hal-02762521v1

Characterisation of high added value compounds in wastewater throughout the salting process of codfish (Gadus morhua)

 Vincenza Ferraro , Isabel B. Cruz , Ruben Ferreira Jorge , F. Xavier Malcata , Paula M.L. Castro , et al.
Food Chemistry, 2011, 124 (4), pp.1363-1368. ⟨10.1016/j.foodchem.2010.07.090⟩
Article dans une revue hal-02652724v1

Vers l'autonomie européenne sur les éléments nutritifs majeurs et limitants à travers l'application des sous-produits animaux

 Vincenza Ferraro
Journée Partenariat – Innovation, Dec 2017, Paris, France
Communication dans un congrès hal-02733510v1

Antioxidant and Anti-hypertensive Activity, and Cytotoxicity of Amino Acids-Enriched Salt Recovered from Codfish (Gadus morhua L.) Salting Wastewater

 Vincenza Ferraro , Sérgio C. Sousa , Cláudia Marques , Conceição Calhau , Manuela E. Pintado
Waste and Biomass Valorization, 2015, 6 (6), pp.1115-1124. ⟨10.1007/s12649-015-9416-x⟩
Article dans une revue hal-01856167v1

Screening and molecular identification of lactic acid bacteria from gari and fufu and gari effluents

 Busayo D. Ayodeji , Clara Piccirillo , Vincenza Ferraro , Patrícia R. Moreira , Adewale O. Obadina , et al.
Annals of Microbiology, 2017, 67 (1), pp.123-133. ⟨10.1007/s13213-016-1243-1⟩
Article dans une revue hal-01603930v1

Atividade antioxidante e anti-hipertensiva de mistura de amino acidos extraidas da àgua de salga de bacalhau (Gadus morhua L.)

 Vincenza Ferraro , Et Al.
CIBIA - Congresso Iberoamericano de Ingeniera de Alimentos, 2014, Valencia, Spain. 2014
Poster de conférence hal-02742063v1
Image document

Development of a Statistical Workflow for Screening Protein Extracts Based on their Nutritional Composition and Digestibility: Application to Elderly

 Angéline Duval , Thierry Sayd , Laurent Aubry , Claude de Oliveira Ferreira , Vincenza Ferraro , et al.
Foods, 2020, 9 (10), pp.1499. ⟨10.3390/foods9101499⟩
Article dans une revue hal-02972426v1

Spontaneous self-assembly of collagen is modulated by age ad drying process

 Vincenza Ferraro , Marc Anton , Véronique Santé-Lhoutellier
16. Food Hydrocolloids, 2016, Wageningem, Netherlands. 2016
Poster de conférence hal-02739310v1

Supercritical carbon dioxide extraction of volatile oil from Italian coriander seeds

 C. Grosso , Vincenza Ferraro , A.C. Figueiredo , J.G. Barroso , J.A. Coelho , et al.
Food Chemistry, 2008, 111 (1), pp.197-203. ⟨10.1016/j.foodchem.2008.03.031⟩
Article dans une revue istex hal-02662603v1

Study of the interactions between rosmarinic acid and bovine milk whey protein α-Lactalbumin, β-Lactoglobulin and Lactoferrin

 Vincenza Ferraro , Ana Raquel Madureira , Bruno Sarmento , Ana Gomes , Manuela E. Pintado
Food Research International, 2015, 77 (3), pp.450-459. ⟨10.1016/j.foodres.2015.08.024⟩
Article dans une revue hal-02631626v1

Estudo das interaçoes entre o acido rosmarinico e as proteinas de leite bovino

 Vincenza Ferraro , Et Al. , Ana Raquel Madureira , Ana Gomes , Manuela Pintado
4.CIBIA - Congresso Iberoamericano de Ingeniera de Alimentos, Jan 2014, Valence, Spain. pp.6
Communication dans un congrès hal-02738774v1

Biopolymers from animal by-products - Redesining the meat supply chain

 Vincenza Ferraro , Véronique Santé-Lhoutellier
CoproInov: Valorisation des coproduits, 2016, Paris, France. 2016
Poster de conférence hal-02738896v1

Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours

 C I Omohimi , C Piccirillo , M Roriz , Vincenza Ferraro , M W Vasconcelos , et al.
Journal of Food Science and Technology, 2018, 55 (1), pp.42-51. ⟨10.1007/s13197-017-2761-y⟩
Article dans une revue hal-02624017v1

Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues — A review

 Vincenza Ferraro , Ana P. Carvalho , Clara Piccirillo , Manuela M. Santos , Paula M. L. Castro , et al.
Materials Science and Engineering: C, 2013, 33 (6), pp.3111-3120. ⟨10.1016/j.msec.2013.04.003⟩
Article dans une revue hal-01856168v1

Kinetics of Release of Water and Nutrients from Codfish (Gadus morhua L.) through a Heavy-Salting

 Vincenza Ferraro , Isabel B. Cruz , Ruben Ferreira Jorge , Manuela E. Pintado , Paula M.L. Castro
Journal of Food Processing and Preservation, 2014, 38 (4), pp.1772-1778. ⟨10.1111/jfpp.12146⟩
Article dans une revue istex hal-01856171v1

Contribution of bioactive compounds from meat

 Véronique Santé-Lhoutellier , Vincenza Ferraro
Encyclopedia of Meat Sciences, 3, Elsevier, pp.750-756, 2024, 9780323851251. ⟨10.1016/B978-0-323-85125-1.00189-7⟩
Chapitre d'ouvrage hal-04299130v1

Safety of yam-derived (Dioscorea rotundata) Foodstuffs—Chips, flakes and flour: Effect of processing and post-processing conditions

 Celestina Omohimi , Clara Piccirillo , Vincenza Ferraro , Mariana C. Roriz , Mobolaji A. Omemu , et al.
Foods, 2019, 8 (1), ⟨10.3390/foods8010012⟩
Article dans une revue hal-02617944v1

Effects of Physical Parameters onto Adsorption of the Borderline Amino Acids Glycine, Lysine, Taurine, and Tryptophan upon Amberlite XAD16 Resin

 Vincenza Ferraro , Isabel B. Cruz , Ruben Ferreira Jorge , Manuela E. Pintado , Paula M. L. Castro
Journal of Chemical and Engineering Data, 2013, 58 (3), pp.707-717. ⟨10.1021/je301206r⟩
Article dans une revue hal-02652086v1

Estudo das interaçoes entre o polifenol acido rosmarinico e as proteinas de leite bovino

 Vincenza Ferraro , Ana Raquel Madureira , A. Gomes E Manuela , Manuela E. Pintado
CIBIA - Congresso Iberoamericano de Ingeniera de Alimentos, Jan 2014, Valencia, Spain. 2014
Poster de conférence hal-02741725v1

Biologically active peptides from bovine bone collagen hydrolysed by non-specific enzymes. Antioxidant power for food and non-food applications

 Vincenza Ferraro , Véronique Santé-Lhoutellier
Biopolymer 2017: Key ingredients for the food transition, in Special Session: Food for tomorrow, Dec 2017, Nantes, France
Communication dans un congrès hal-02733626v1

Coproduits et déchets alimentaires : un vivier pour l’élaboration de produits bio-sourcés

 Diana Garcia-Bernet , Vincenza Ferraro
IAA La revue des industries agroalimentaires, 2021
Article dans une revue hal-03534476v1

Toward the prediction of PSE-like muscle defect in hams: Using chemometrics for the spectral fingerprinting of plasma

 Laetitia Theron , Thierry Sayd , Christophe Chambon , Antoine Vautier , Claude de Oliveira Ferreira , et al.
Food Control, 2020, 109, ⟨10.1016/j.foodcont.2019.106929⟩
Article dans une revue hal-02622914v1
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