Filtrer vos résultats
- 63
- 25
- 1
- 45
- 29
- 11
- 2
- 1
- 1
- 89
- 3
- 1
- 26
- 22
- 9
- 11
- 2
- 2
- 7
- 5
- 7
- 2
- 14
- 8
- 7
- 3
- 2
- 3
- 1
- 1
- 2
- 2
- 1
- 83
- 6
- 88
- 10
- 7
- 6
- 6
- 5
- 3
- 2
- 2
- 2
- 2
- 2
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 89
- 64
- 52
- 40
- 30
- 17
- 15
- 15
- 14
- 13
- 13
- 12
- 12
- 10
- 10
- 8
- 7
- 7
- 7
- 7
- 6
- 5
- 5
- 5
- 4
- 4
- 4
- 4
- 4
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
89 résultats
Exploring yeast adaptation to the grape mustISSY36-36th International Specialised Symposium on Yeasts, Jul 2022, Vancouver, Canada
Communication dans un congrès
hal-04176994v1
|
|||
New insights into the adaptation of yeast to anthropic niches using comparative genomics. Focus on flor yeast genomeESF-EMBO Comparative Genomics of Eukaryotic Microorganisms: Complexity Patterns in Eukaryotic Genomes, 2013, Sant Feliu de Guixols, Spain
Communication dans un congrès
hal-01606114v1
|
|||
How sterols are important yeast nutrients in wine alcoholic fermentation?Poster de conférence hal-04176986v1 |
|||
Stress effect of ethanol on fermentation kinetics by stationary-phase cells of Saccharomyces cerevisiaeBiotechnology Letters, 2001, 23, pp.677-681. ⟨10.1023/A:1010396232420⟩
Article dans une revue
istex
hal-02682747v1
|
|||
New Insights Into Wine Yeast DiversitiesYeasts in the Production of Wine, Editions Springer, 2019, 978-1493997800
Chapitre d'ouvrage
hal-02461751v1
|
|||
|
|
Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118Proceedings of the National Academy of Sciences of the United States of America, 2009, 106 (38), pp.16333-16338. ⟨10.1073/pnas.0904673106⟩
Article dans une revue
hal-02668729v1
|
||
|
|
Exploring S. cerevisiae domestication from the analysis of their genome and from an experimental evolution approach in the grape must.3. Harlan International Symposium : Harlan III, Jun 2019, Montpellier, France
Communication dans un congrès
hal-02306190v1
|
||
Horizontal gene transfer: one of the key mechanisms involved into the adaptation of yeast to their environmentESF-EMBO Symposium, Comparative genomics of eukaryotic microbes: Genomes in flux, and flux between genomes, Oct 2019, St Feliu de Guixols, Spain
Communication dans un congrès
hal-02461749v1
|
|||
Characterization of genes involved in the adaptation of flor strains to biological ageing conditions of sherry wines31. International Specialised Symposium on Yeast, 2014, Nova-Gorica/Vipava, Slovenia
Communication dans un congrès
hal-01606116v1
|
|||
Adaptive role of horizontal gene transfers in wine yeasts: how to improve resource utilization to survive betterInternational Union of Microbiological Societies Congresses - IUMS2014, 2014, Montreal, Canada
Communication dans un congrès
hal-01603322v1
|
|||
Adaptation of Yeast to Anthropogenic Environments Using Comparative Genomics27. International Conference on Yeast Genetics and Molecular Biology (ICYGMB), Aug 2017, Prague, Czech Republic
Communication dans un congrès
hal-01608045v1
|
|||
Horizontal Gene Transfer is a key mechanism permitting adaptation of S. cerevisiae to its ecological niches21. Evolutionary Biology Meeting at Marseilles, 2017, Marseille, France
Communication dans un congrès
hal-01606234v1
|
|||
Influence of phytosterols and ergosterol on wine alcoholic fermentation for Saccharomyces cerevisiae strainsPoster de conférence hal-04177018v1 |
|||
New insights into adaptation of yeast to anthropic environment using comparative genomics32. International Specialized Symposium on Yeasts-Yeast Biodiversity and biotechnology in the twenty-first century, 2015, Perugia, Italy
Communication dans un congrès
hal-01606118v1
|
|||
Multi-stress resistance and lag-phase time reduction in wine fermentation31. International Specialised Symposium on Yeast, 2014, Nova-Gorica/Vipava, Slovenia
Communication dans un congrès
hal-01606262v1
|
|||
Evaluating the strain effect in a model consortium of the wine yeast communityPYFF8-8th Conference on Physiology of Yeasts and Filamentous Fungi, Jun 2023, CORK, Ireland
Communication dans un congrès
hal-04176914v1
|
|||
Primary metabolism in Saccharomyces cerevisiae in wine fermentation context: natural diversity and modification strategy by adaptive evolutionPYYF8 - 8th Conference on Physiology of Yeasts and Filamentous Fungi, Jun 2023, Cork (Irlande), Ireland.
Poster de conférence
hal-04176969v1
|
|||
Application of Saccharomyces yeasts for Industrial FermentationSummer School of the YEASTCELL ITN - Application of Saccharomyces yeasts for Industrial Fermentation, 2016, Montpellier, France
Communication dans un congrès
hal-01605666v1
|
|||
|
|
Adaptive advantage of oligopetide transporters acquired by horizontal transfer during wine fermentation10. Symposium International d’Œnologie de Bordeaux, Œno2015, 2015, Bordeaux, France. 2015
Poster de conférence
hal-01603326v1
|
||
The genetic basis of adaptation of flor strains : a comparative genome and genetic analysis32. International Specialised Symposium on Yeasts-Yeast biodiversity and biotechnology in the twenty-first century, 2015, Perugia, Italy
Communication dans un congrès
hal-01606109v1
|
|||
|
|
New insights into the adaptation of yeast to wine making using comparative genomics10. Symposium International d’Œnologie de Bordeaux, Œno2015, 2015, Bordeaux, France. 2015
Poster de conférence
hal-01606120v1
|
||
First insight into the adaptation of yeast to anthropic niches from genome sequence5. Conference on Physiology of Yeast and Filamentous Fungi, Institut National de Recherche Agronomique (INRA). UMR Sciences Pour l'Oenologie (1083)., 2013, Montpellier, France
Communication dans un congrès
hal-01606119v1
|
|||
New insights into the adaptation of yeast to anthropic environment using comparative genomics27. International Conference on Yeast Genetics and Molecular Biology (ICYGMB), Sep 2015, Trentino, Italy. pp.1
Communication dans un congrès
hal-01837824v1
|
|||
|
|
Metabolic analysis of S. cerevisiae strains engineered for malolactic fermentationFEBS Letters, 1997, 410, pp.452-456. ⟨10.1016/S0014-5793(97)00637-6⟩
Article dans une revue
hal-02692204v1
|
||
Adaptive Advantage of Horizontally Transferred Oligopeptide Transporters in Wine Yeasts27. International Conference on Yeast Genetics and Molecular Biology (ICYGMB), 2015, Trento, Italy
Communication dans un congrès
hal-01606657v1
|
|||
The Darwinian fitness of wine strains of Saccharomyces cerevisiae adapted toin the grape must environmentISSY 34, Oct 2018, Bariloche, Argentina
Communication dans un congrès
hal-02154369v1
|
|||
|
|
How different anthropogenic environments have shaped the genome of S. cerevisiae ?7. Conference on Physiology of Yeast and Filamentous Fungi, Jun 2019, Milan, Italy
Communication dans un congrès
hal-02461748v1
|
||
New insights into the adaptation of yeast to anthropic niches using comparative genomics. Focus on flor yeast.EMBO Conference Series: Experimental Approaches to Evolution and Ecology, Oct 2014, Heidelberg, Germany. pp.1
Communication dans un congrès
hal-01837724v1
|
|||
|
|
Diversity and adaptation of flor yeast : new data for an old questionJournées des Microbiologistes de l’INRA 2012, Nov 2012, Avignon, France
Communication dans un congrès
hal-02804040v1
|
||
Souches de levures recombinantes appliquées au contrôle de l'acidité en oenologie5. Symposium international d'oenologie, 1995, Bordeaux, France
Communication dans un congrès
hal-02771988v1
|