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	Pour les 16 documents Envoyer sur ORCID RSS ATOM Exporter BibTeX XML-TEI CSV RTF EndNote PDF HTML Export avancé	Page :	triés par Pertinence Auteur A→Z Auteur Z→A Titre A→Z Titre Z→A Date de publication croissante Date de publication décroissante Date de dépôt croissante Date de dépôt décroissante

		Effect of the climate and seasons on tissue browning of fresh-cut chicory. Florence Charles , Véronique Vidal , C. Domisse , Mohamed El Maataoui , Huguette Sallanon V International Postharvest Unlimited Conference, Jun 2014, Paphos, Cyprus Poster de conférence hal-01332740v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Physicochemical Properties of Acylated Casein Micelles in Milk Véronique Vidal , Sylvie Marchesseau , Jean Louis Cuq Journal of Food Science, 2006, 67 (1), pp.42-47. ⟨10.1111/j.1365-2621.2002.tb11356.x⟩ Article dans une revue istex hal-04417241v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Pulsed light treatment as new method to maintain physical and nutritional quality of fresh-cut mangoes Florence Charles , Véronique Vidal , Fanny Olive , Heloisa Filgueiras , Huguette Sallanon Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2013, ⟨10.1016/j.ifset.2013.02.004⟩ Article dans une revue hal-01332326v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Cooking Behavior of Rice in Relation to Kernel Physicochemical and Structural Properties Véronique Vidal , Brigitte Pons , Judith Brunnschweiler , Stephan Handschin , Xavier Rouau , et al. Journal of Agricultural and Food Chemistry, 2006, 55 (2), pp.336-346. ⟨10.1021/jf061945o⟩ Article dans une revue istex hal-04417390v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Cell turgor evolution during storage of fresh-cut lettuce. Florence Charles , Véronique Vidal , A.S. Paiva , J.D.C. Pessoa , Heloisa Filgueiras , et al. 3nd International Symposium on Human Heath effects of Fruits and Vegetables, Oct 2009, Avignon, France Poster de conférence hal-01332662v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Fine monitoring of major phenolic compounds in lettuce and escarole leaves during storage Véronique Vidal , Sandrine Laurent , Florence Charles , Huguette Sallanon Journal of Food Biochemistry, 2019, 43 (2), pp.e12726. ⟨10.1111/jfbc.12726⟩ Article dans une revue hal-04417274v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Tolerance to Clomazone Herbicide is Linked to the State of LHC, PQ-Pool and ROS Detoxification in Tobacco (Nicotiana tabacum L.) Majd Darwish , Véronique Vidal , Félicie Lopez-Lauri , Osama Alnaser , Sanders Junglee , et al. Journal of Plant Physiology, 2015, ⟨10.1016/j.jplph.2014.11.009⟩ Article dans une revue hal-01332409v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Alternation of light/dark period priming enhances clomazone tolerance by increasing the levels of ascorbate and phenolic compounds and ROS detoxification in tobacco (Nicotiana tabacum L.) plantlets, Madj Darwish , Félicie Lopez-Lauri , Véronique Vidal , Mohamed El Maataoui , Huguette Sallanon Journal of Photochemistry and Photobiology B: Biology, 2015, 148, pp.9-20 Article dans une revue hal-01242122v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Influence of chemical agents on casein interactions in dairy products: chemical modification of milk proteins Véronique Vidal , Sylvie Marchesseau , Alain Lagaude , Jean Louis Cuq Colloids and Surfaces B: Biointerfaces, 1998, 12 (1), pp.7-14. ⟨10.1016/S0927-7765(98)00060-5⟩ Article dans une revue istex hal-04417257v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Effect of K-Casein Deglycosylation on the Acid Coagulability of Milk Eliane Cases , Véronique Vidal , Jean-Louis Cuq Journal of Food Science, 2003, 68 (8), pp.2406-2410. ⟨10.1111/j.1365-2621.2003.tb07037.x⟩ Article dans une revue istex hal-02295883v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Postharvest lipidomics of lettuce leaves Thomas Baron , Juliette Jouhet , Marion Schilling , Mathilde Cussac , Florence Charles , et al. 2024 Pré-publication, Document de travail hal-04475576v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Response of the physiological parameters of mango fruit (transpiration, water relations and antioxidant system) to its light and temperature environment Mathieu Léchaudel , Félicie Lopez-Lauri , Véronique Vidal , Huguette Sallanon , Jacques Joas Journal of Plant Physiology, 2013, 170, pp.567--578. ⟨10.1016/j.jplph.2012.11.009⟩ Article dans une revue hal-01193209v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Transcriptomic view of detached lettuce leaves during storage: A crosstalk between wounding, dehydration and senescence Julie Ripoll , Florence Charles , Véronique Vidal , Sandrine Laurent , Christophe C. Klopp , et al. Postharvest Biology and Technology, 2019, 152, pp.73-88. ⟨10.1016/j.postharvbio.2019.02.004⟩ Article dans une revue hal-02063254v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Modifications chimiques des protéines alimentaires et étude des relations structure/fonction Véronique Vidal , Eliane Cases , Jean-Louis Cuq Oléagineux, Corps Gras, Lipides, 2003, 10 (1), pp.41-46. ⟨10.1051/ocl.2003.0041⟩ Article dans une revue hal-02295830v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Effects of Pulsed Light Treatments on quality of fresh-cut Mangoes (Mangifera indica L.) Florence Charles , Véronique Vidal , Heloisa Filgueiras , Huguette Sallanon II International Conference on Quality management of fresh-cut produce, Jul 2011, Turin, Italy Communication dans un congrès hal-01332512v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Effect of Succinylation on the Rennet Coagulation of Milk Véronique Vidal , Emmanuelle Gastaldi , Eliane Lefebvre-Cases , Alain Lagaude , Sylvie Marchesseau , et al. Journal of Dairy Science, 1998, 81 (1), pp.69-75. ⟨10.3168/jds.S0022-0302(98)75552-3⟩ Article dans une revue hal-04417202v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More