Véronique Suzanne Santé-Lhoutellier

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	In the elderly, meat protein assimilation from rare meat is lower than that from meat that is well done Caroline Buffière , Claire C. Gaudichon , Noureddine Hafnaoui , Carole Migné , Valérie Scislowsky The American Journal of Clinical Nutrition, 2017, 106 (5), pp.1257-1266. ⟨10.3945/ajcn.117.158113⟩ Article dans une revue hal-01592552v1