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Véronique Suzanne Santé-Lhoutellier
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Investigation of secondary structure evolution of micellar casein powder upon aging by FTIR and SRCD: Consequences on solubilityJournal of the Science of Food and Agriculture, 2018, 98 (6), pp.2243-2250. ⟨10.1002/jsfa.8711⟩
Article dans une revue
hal-02621245v1
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