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Véronique Suzanne Santé-Lhoutellier

3
Documents

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Publications

amidou-traore

The effect of origin of the gelatine and ageing on the secondary structure and water dissolution

 Anne Duconseille , Frank Wien , Fabrice Audonnet , Amidou Traore , Matthieu Refregiers
Food Hydrocolloids, 2017, 66, pp.378-388. ⟨10.1016/j.foodhyd.2016.12.005⟩
Article dans une revue hal-01608331v1

Gelatin dissolution is more affected by the structure than the water mobility

 Anne Duconseille , Amidou Traore , Fabrice Audonnet , Thierry Astruc , Véronique Santé-Lhoutellier
16. Food Colloids Conference, Apr 2016, Wageningen, Netherlands
Communication dans un congrès hal-01602216v1
Image document

Electrophoretic pattern changes in muscle proteins following heat treatment

 Amidou A. Traore , Laurent Aubry , Philippe P. Gatellier , Wieslaw Przybylski , Daniela Jaworska
57. International Congress of Meat Science and Technology (ICOMST), Belgian Association of Meat Science and Technology (BAMST). BEL., Aug 2011, Ghent, Belgium. 4 p
Communication dans un congrès hal-02746461v1