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Veronique Cheynier

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Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries

Jean-Claude Boulet , Elissa Abi-Habib , Stéphanie Carrillo , Stéphanie Roi , Fréderic Veran
Food Chemistry, 2023, 406, pp.135023. ⟨10.1016/j.foodchem.2022.135023⟩
Article dans une revue hal-03892028v1
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Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents

Nelly Fioroni , Claire Mouquet-Rivier , Emmanuelle Meudec , Véronique Cheynier , Frédéric Boudard
Antioxidants , 2023, 12 (9), pp.1726. ⟨10.3390/antiox12091726⟩
Article dans une revue hal-04370560v1
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Untargeted Metabolomics Approach Using UHPLC-HRMS to Unravel the Impact of Fermentation on Color and Phenolic Composition of Rosé Wines

Cécile Leborgne , Emmanuelle Meudec , Nicolas Sommerer , Gilles Masson , Jean-Roch Mouret
Molecules, 2023, 28 (15), pp.5748. ⟨10.3390/molecules28155748⟩
Article dans une revue hal-04189497v1
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Shades of Fine Dark Chocolate Colors: Polyphenol Metabolomics and Molecular Networking to Enlighten the Brown from the Black

Aecio Luís de Sousa Dias , Julie-Anne Fenger , Emmanuelle Meudec , Arnaud Verbaere , Pierre Costet
Metabolites, 2023, 13 (5), pp.667. ⟨10.3390/metabo13050667⟩
Article dans une revue hal-04312157v1
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Identification and quantification of key phytochemicals in peas – Linking compounds with sensory attributes

A. Cosson , E. Meudec , C. Ginies , A. Danel , P. Lieben
Food Chemistry, 2022, 385, ⟨10.1016/j.foodchem.2022.132615⟩
Article dans une revue hal-03607206v1
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Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics

Cécile Leborgne , Marine Lambert , Marie-Agnès Ducasse , Emmanuelle Meudec , Arnaud Verbaere
Molecules, 2022, 27 (4), ⟨10.3390/molecules27041359⟩
Article dans une revue hal-03630403v1
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Effects of oenological tannins on aroma release and perception of oxidized and non-oxidized red wine: A dynamic real-time in-vivo study coupling sensory evaluation and analytical chemistry

Elisabetta Pittari , Paola Piombino , Isabelle Andriot , Veronique Cheynier , Sylvie Cordelle
Food Chemistry, 2022, 372, ⟨10.1016/j.foodchem.2021.131229⟩
Article dans une revue hal-03408535v1
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Improved Analysis of Isomeric Polyphenol Dimers Using the 4th Dimension of Trapped Ion Mobility Spectrometry—Mass Spectrometry

Aécio L de Sousa Dias , Arnaud Verbaere , Emmanuelle Meudec , Stacy Deshaies , Cédric Saucier
Molecules, 2022, 27 (13), ⟨10.3390/molecules27134176⟩
Article dans une revue hal-03839259v1
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Multi-method study of the impact of fermentation on the polyphenol composition and color of Grenache, Cinsault, and Syrah rosé wines

Cécile Leborgne , Marie-Agnès Ducasse , Emmanuelle Meudec , Stéphanie Carrillo , Arnaud Verbaere
Food Chemistry, 2022, 403, pp.134396. ⟨10.1016/j.foodchem.2022.134396⟩
Article dans une revue hal-03831949v1
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A genome-wide association and prediction study in grapevine deciphers the genetic architecture of multiple traits and identifies genes under many new QTLs

Timothée Flutre , Loïc Le Cunff , Agota Fodor , Amandine Launay , Charles Romieu
Article dans une revue hal-03697272v1

Multi-block classification of chocolate and cocoa samples into sensory poles

Alessandra Biancolillo , Sebastien Preys , Belal Gaci , Jean-Luc Le-Quere , Hélène Labouré
Food Chemistry, 2021, 340, pp.127904. ⟨10.1016/j.foodchem.2020.127904⟩
Article dans une revue hal-02936660v1

High‐resolution mass spectrometry (HRMS): Focus on the m/z values estimated by the Savitzky–Golay first derivative

Jean‐claude Boulet , Emmanuelle Meudec , Anna Vallverdu‐queralt , Veronique Cheynier
Rapid Communications in Mass Spectrometry, 2021, 35 (6), ⟨10.1002/rcm.9036⟩
Article dans une revue hal-03174196v1
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Study of the relationship between red wine colloidal fraction and astringency by asymmetrical flow field-flow fractionation coupled with multi-detection

Kevin Pascotto , Coline Leriche , Soline Caillé , Frédéric Violleau , Jean-Claude Boulet
Food Chemistry, 2021, 361, pp.130104. ⟨10.1016/j.foodchem.2021.130104⟩
Article dans une revue hal-03300210v1

Fractionation and characterization of polyphenolic compounds and macromolecules in red wine by asymmetrical flow field-flow fractionation

Kevin Pascotto , Veronique Cheynier , Pascale Williams , Olivier Geffroy , Frédéric Violleau
Journal of Chromatography A, 2020, 1629, ⟨10.1016/j.chroma.2020.461464⟩
Article dans une revue hal-02945419v1
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Multiblock analysis to relate polyphenol targeted mass spectrometry and sensory properties of chocolates and cocoa beans

Noémie Fayeulle , Sébastien Preys , Jean-Michel Roger , Renaud Boulanger , Clotilde Hue
Metabolites, 2020, 10 (8), pp.311. ⟨10.3390/metabo10080311⟩
Article dans une revue hal-02950867v1

Fate of Anthocyanins and Proanthocyanidins during the Alcoholic Fermentation of Thermovinified Red Musts by Different Saccharomyces cerevisiae Strains

Aude Vernhet , Stéphanie Carrillo , Anaïs Rattier , Arnaud Verbaere , Veronique Cheynier
Journal of Agricultural and Food Chemistry, 2020, 68 (11), pp.3615-3625. ⟨10.1021/acs.jafc.0c00413⟩
Article dans une revue hal-02570392v1
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Multimethod Approach for Extensive Characterization of Gallnut Tannin Extracts

Aude Watrelot , Christine Le Guernevé , Hélène Hallé , Emmanuelle Meudec , Pascale Williams
Journal of Agricultural and Food Chemistry, inPress, 68 (47), pp.13426-13438. ⟨10.1021/acs.jafc.9b08221⟩
Article dans une revue hal-02888982v1

Fast Discrimination of Chocolate Quality Based on Average-Mass-Spectra Fingerprints of Cocoa Polyphenols

Noémie Fayeulle , Emmanuelle Meudec , Jean Claude Boulet , Anna Vallverdu Queralt , Clotilde Hue
Journal of Agricultural and Food Chemistry, 2019, 67 (9), pp.2723-2731. ⟨10.1021/acs.jafc.8b06456⟩
Article dans une revue hal-02121864v1
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Effect of polyvinylpolypyrrolidone treatment on rosés wines during fermentation: Impact on color, polyphenols and thiol aromas

Mélodie Gil , Philippe Louazil , Nerea Iturmendi , Virginie Moine , Veronique Cheynier
Food Chemistry, 2019, 295, pp.493-498. ⟨10.1016/j.foodchem.2019.05.125⟩
Article dans une revue hal-02166483v1

Highlighting protein fining residues in a model red wine

Chantal Maury , Pascale Manchado-Sarni , Veronique Cheynier
Food Chemistry, 2019, 279, pp.272-278. ⟨10.1016/j.foodchem.2018.11.141⟩
Article dans une revue hal-01984301v1

Characterization of new flavan-3-ol derivatives in fermented cocoa beans

Noémie Fayeulle , Anna Vallverdu Queralt , Emmanuelle Meudec , Clotilde Hue , Renaud Boulanger
Food Chemistry, 2018, 259, pp.207-212. ⟨10.1016/j.foodchem.2018.03.133⟩
Article dans une revue hal-01837844v1

Selected case studies presenting advanced methodologies to study food and chemical industry materials: From the structural characterization of raw materials to the multisensory integration of food

Zoé Deuscher , J.-M. Bonny , François Boue , Veronique Cheynier , Sylvie Clerjon
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.29-40. ⟨10.1016/j.ifset.2017.10.003⟩
Article dans une revue hal-01621911v1

New flavanol O-glycosides in grape and wine

Marie Zerbib , Jean Paul Mazauric , Emmanuelle Meudec , Christine Le Guerneve , Alexander Lepak
Food Chemistry, 2018, 266, pp.441-448. ⟨10.1016/j.foodchem.2018.06.019⟩
Article dans une revue hal-01918062v1

Focus on putative serine carboxypeptidase-like acyltransferases in grapevine

Thibault Bontpart , Manuela Ferrero , Fida Khater , Therese Marlin , Sandrine Vialet
Plant Physiology and Biochemistry, 2018, 130, pp.356-366. ⟨10.1016/j.plaphy.2018.07.023⟩
Article dans une revue hal-01918081v1
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Cultivar diversity of grape skin polyphenol composition and changes in response to drought investigated by LC-MS based metabolomics

Lucie Pinasseau , Anna Vallverdu Queralt , Arnaud Verbaere , Maryline Roques , Emmanuelle Meudec
Frontiers in Plant Science, 2017, 8, 24 p. ⟨10.3389/fpls.2017.01826⟩
Article dans une revue hal-01628673v1

Ultraviolet spectroscopy study of phenolic substances and other major compounds in red wines: relationship between astringency and the concentration of phenolic substances

Jean Claude Boulet , Marie-Agnès Ducasse , Veronique Cheynier
Australian Journal of Grape and Wine Research, 2017, 23 (2), pp.193-199. ⟨10.1111/ajgw.12265⟩
Article dans une revue hal-01603833v1
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The hidden face of wine polyphenol polymerization highlighted by high-resolution mass spectrometry

Anna Vallverdu Queralt , Emmanuelle Meudec , Matthias Eder , Rosa M. Lamuela-Raventos , Nicolas Sommerer
ChemistryOpen, 2017, 6 (3), pp.336-339. ⟨10.1002/open.201700044⟩
Article dans une revue hal-01559705v1

Foreword focus on polyphenols

Veronique Cheynier , Heidi Halbwirth , Karl Stich , Stefan Martens
Planta, 2017, 246 (2), pp.183-183. ⟨10.1007/s00425-017-2745-1⟩
Article dans une revue hal-01604232v1

Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS

Nayla Ferreira Lima , Anna Vallverdu Queralt , Emmanuelle Meudec , Lucie Pinasseau , Arnaud Verbaere
Analytical and Bioanalytical Chemistry, 2017, 8 p. ⟨10.1007/s00216-017-0759-y⟩
Article dans une revue hal-01837832v1

Rosé Wine Fining Using Polyvinylpolypyrrolidone: Colorimetry, Targeted Polyphenomics, and Molecular Dynamics Simulations

Mélodie Gil , Fabian Avila-Salas , Leonardo S. Santos , Nerea Iturmendi , Virginie Moine
Journal of Agricultural and Food Chemistry, 2017, 65 (48), pp.10591-10597. ⟨10.1021/acs.jafc.7b04461⟩
Article dans une revue hal-01837833v1

Targeted filtering reduces the complexity of UHPLC-Orbitrap-HRMS data to decipher polyphenol polymerization

Anna Vallverdu Queralt , Emmanuelle Meudec , Matthias Eder , Rosa M. Lamuela-Raventos , Nicolas Sommerer
Food Chemistry, 2017, 227, pp.255-263. ⟨10.1016/j.foodchem.2017.01.106⟩
Article dans une revue hal-01470893v1

Polyphenols: Physicochemical and Biological Properties and Perspectives of Their Use in a Zero-Waste Society

Veronique Cheynier , Heidi Halbwirth
Journal of Agricultural and Food Chemistry, 2017, 65 (31), pp.6343-6345. ⟨10.1021/acs.jafc.7b02056⟩
Article dans une revue hal-01837817v1

Influence of polysaccharides and glycerol on proanthocyanidin precipitation by protein fining agents

Chantal Maury , Pascale Manchado-Sarni , Philippe Poinsaut , Veronique Cheynier , Michel Moutounet
Food Hydrocolloids, 2016, 60, pp.598-605. ⟨10.1016/j.foodhyd.2016.04.034⟩
Article dans une revue hal-01837789v1

A comprehensive investigation of guaiacyl-pyranoanthocyanin synthesis by one-/two-dimensional NMR and UPLC–DAD–ESI–MSn

Anna Vallverdú-Queralt , Emmanuelle Meudec , Nayla Ferreira-Lima , Nicolas Sommerer , Olivier Dangles
Food Chemistry, 2016, 199, pp.902-910. ⟨10.1016/j.foodchem.2015.12.089⟩
Article dans une revue hal-01837771v1
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p-Hydroxyphenyl-pyranoanthocyanins: An Experimental and Theoretical Investigation of Their Acid-Base Properties and Molecular Interactions

Anna Vallverdu Queralt , Michal Biler , Emmanuelle Meudec , Christine Le Guerneve , Aude Vernhet
International Journal of Molecular Sciences, 2016, 17 (11), ⟨10.3390/ijms17111842⟩
Article dans une revue hal-01607617v1
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Two shikimate dehydrogenases,VvSDH3andVvSDH4, are involved in gallic acid biosynthesis in grapevine

Thibault Bontpart , Therese Marlin , Sandrine S. Vialet , Jean-Luc Guiraud , Lucie Pinasseau
Journal of Experimental Botany, 2016, 67 (11), pp.3537-3550. ⟨10.1093/jxb/erw184⟩
Article dans une revue hal-02632162v1
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A fast and robust UHPLC-MRM-MS method to characterize and quantify grape skin tannins after chemical depolymerization

Lucie Pinasseau , Arnaud Verbaere , Maryline Roques , Emmanuelle Meudec , Anna Vallverdu Queralt
Molecules, 2016, 21 (10), 13 p. ⟨10.3390/molecules21101409⟩
Article dans une revue hal-01397454v1

Le Polyéthylène Téréphtalate, un emballage pour le vin de qualité ? Partie 2/2 : Évolution au cours du stockage d’un vin rosé conditionné en bouteilles PET avec absorbeur d’oxygène

Clara Dombre , Jérémie Wirth , Marie Toussaint , Camille Lixon , Arnaud Verbaere
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2016, 158, pp.47-50
Article dans une revue hal-01608592v1

Création d’une filière jus de raisin. Partie 2/3 : Évaluation qualitative physico-chimique et sensorielle des jus de raisins aux caractéristiques prédéfinies

Alain Samson , Mélanie Veyret , Soline Caille , Jean Marc Souquet , Veronique Cheynier
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2016, 158, pp.17-21
Article dans une revue hal-01837812v1
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New vineyard fields: Grape Juice. Selection of grapevine species, juice making, stabilization

Jean-Louis Escudier , Richard Payraud , Emilie Brienza , Stéphanie Moreau , Pierre Guyot
BIO Web of Conferences, 2016, 7, 7 p. ⟨10.1051/bioconf/20160701001⟩
Article dans une revue hal-01837811v1
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In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity

Carlos Pineda Vadillo , Francoise Nau , Catherine Guérin-Dubiard , Veronique Cheynier , Emmanuelle Meudec
Food Research International, 2016, 88, pp.284-292. ⟨10.1016/j.foodres.2016.01.029⟩
Article dans une revue hal-01454599v1

Models based on ultraviolet spectroscopy, polyphenols, oligosaccharides and polysaccharides for prediction of wine astringency

Jean Claude Boulet , Corinne Trarieux , Jean Marc Souquet , Maris-Agnès Ducasse , Soline Caille
Food Chemistry, 2016, 190, pp.357-363. ⟨10.1016/j.foodchem.2015.05.062⟩
Article dans une revue hal-01837740v1

Synthesis, identification, and structure elucidation of adducts formed by reactions of hydroxycinnamic acids with glutathione or cysteinylglycine

Nayla Ferreira Lima , Anna Vallverdu Queralt , Emmanuelle Meudec , Jean Paul Mazauric , Nicolas Sommerer
Journal of Natural Products, 2016, 79 (9), pp.2211-2222. ⟨10.1021/acs.jnatprod.6b00279⟩
Article dans une revue hal-01397453v1

Méthodes rapides d’estimation de l’astringence des vins rouges

Jean Claude Boulet , Corinne Trarieux , Jean Marc Souquet , Marie-Agnès Ducasse , Soline Caille
Revue Française d'Oenologie, 2015, 272, pp.15-17
Article dans une revue hal-01605374v1

Complex carbohydrates of red wine: characterization of the extreme diversity of neutral oligosaccharides by ESI-MS.

Thierry Doco , Pascale Williams , Emmanuelle Meudec , Veronique Cheynier , Nicolas Sommerer
Journal of Agricultural and Food Chemistry, 2015, 63 (2), pp.671-682. ⟨10.1021/jf504795g⟩
Article dans une revue hal-01837732v1

Moderate consumption of wine, through both its phenolic compounds and alcohol content, promotes hydroxytyrosol endogenous generation in humans. A randomized controlled trial

Clara Perez-Mana , Magi Farre , Jose Rodriguez-Morato , Esther Papaseit , Mitona Pujadas
Molecular Nutrition and Food Research, 2015, 59 (6), pp.1213-1216. ⟨10.1002/mnfr.201400842⟩
Article dans une revue hal-01837754v1
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A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines

Marine Lambert , Emmanuelle Meudec , Arnaud Verbaere , Gerard Mazerolles , Jérémie Wirth
Molecules, 2015, 20, pp.7890-7914. ⟨10.3390/molecules20057890⟩
Article dans une revue hal-01162586v2

Straightforward Method To Quantify GSH, GSSG, GRP, and Hydroxycinnamic Acids in Wines by UPLC-MRM-MS

Anna Vallverdú-Queralt , Arnaud Verbaere , Emmanuelle Meudec , Veronique Cheynier , Nicolas Sommerer
Journal of Agricultural and Food Chemistry, 2015, 63, pp.142-149. ⟨10.1021/jf504383g⟩
Article dans une revue hal-01837727v1

Le polyéthylène téréphtalate, un emballage pour le vin ? Partie 1/2 : propriétés barrière, sécurité sanitaire, analyse du cycle de vie

Clara Dombre , Jérémy Wirth , Marie Toussaint , Camille Lixon , Arnaud Verbaere
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2015, 42 (157), pp.41-44
Article dans une revue hal-02601875v1

Focus issue on polyphenols

Veronique Cheynier , Kumi Yoshida , Stefan Martens
Planta, 2015, 242 (3), pp.507-507. ⟨10.1007/s00425-015-2379-0⟩
Article dans une revue hal-01837743v1

BAHD or SCPL acyltransferase? What a dilemma for acylation in the world of plant phenolic compounds

Thibault Bontpart , Veronique Cheynier , Agnes Ageorges , Nancy Terrier
New Phytologist, 2015, 208 (3), pp.695-707. ⟨10.1111/nph.13498⟩
Article dans une revue hal-01837760v1

Binding site of different tannins on a human salivary proline-rich protein evidenced by dissociative photoionization tandem mass spectrometry

Francis Canon , Sarah Ployon , Jean Paul Mazauric , Pascale Manchado-Sarni , Matthieu Refregiers
Tetrahedron, 2015, 71 (20), pp.3039-3044. ⟨10.1016/j.tet.2014.11.013⟩
Article dans une revue hal-01212002v1

La couleur des vins rosés : apports de la spectrométrie de masse

Veronique Cheynier , Marine Lambert , Jérémie Wirth , Emmanuelle Meudec , Arnaud Verbaere
Revue Française d'Oenologie, 2015, 272, pp.11-14
Article dans une revue hal-01605366v1

Le Polyéthylène Téréphtalate, un emballage pour le vin de qualité ? Partie 1/2 : Propriétés barrière, sécurité sanitaire, analyse du cycle de vie

Clara Dombre , Jérémie Wirth , Marie Toussaint , Camille Lixon , Arnaud Verbaere
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2015, 157, pp.41-44
Article dans une revue hal-01605375v1

Le Polyéthylène Téréphtalate, un emballage pour le vin de qualité ?

Clara Dombre , Jérémie Wirth , Marie Toussaint , Camille Lixon , Arnaud Verbaere
Revue Française d'Oenologie, 2015, 272, pp.6-8
Article dans une revue hal-01605371v1

Polyphenols: from plants to a variety of food and nonfood uses

Veronique Cheynier , Francisco A. Tomas-Barberan , Kumi Yoshida
Journal of Agricultural and Food Chemistry, 2015, 63 (35), pp.7589-7594. ⟨10.1021/acs.jafc.5b01173⟩
Article dans une revue hal-01837747v1

Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MS

Hosam M. Habib , Carine Platat , Emmanuelle Meudec , Veronique Cheynier , W.H. Ibrahim
Journal of the Science of Food and Agriculture, 2014, 94 (6), pp.1084-1089. ⟨10.1002/jsfa.6387⟩
Article dans une revue hal-01837695v1

A negative MYB regulator of proanthocyanidin accumulation, identified through expression quantitative locus mapping in the grape berry

Yung Fen Huang , Sandrine Vialet , Jean-Luc Guiraud , Laurent Torregrosa , Yves Bertrand
New Phytologist, 2014, 201 (3), pp.795-809. ⟨10.1111/nph.12557⟩
Article dans une revue hal-01268502v1

Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue

M. L. Rodriguez-Mendez , C. Apetrei , M. Gay , C. Medina-Plaza , J. A. de Saja
Food Chemistry, 2014, 155, pp.91 - 97. ⟨10.1016/j.foodchem.2014.01.021⟩
Article dans une revue hal-01837698v1

Qualitative and semi-quantitative analysis of phenolics in Eucalyptus globulus leaves by high-performance liquid chromatography coupled with diode array detection and electrospray ionisation mass spectrometry

Lila Boulekbache-Makhlouf , Emmanuelle Meudec , Jean Paul Mazauric , Khodir Madani , Veronique Cheynier
Phytochemical Analysis, 2013, 24 (2), pp.162 - 170. ⟨10.1002/pca.2396⟩
Article dans une revue hal-01837682v1

Selection of candidate genes for grape proanthocyanidin pathway by an integrative approach

Gregory G. Carrier , Yung Fen Y. F. Huang , Loic L. Le Cunff , Alexandre A. Fournier Level , Sandrine S. Vialet
Plant Physiology and Biochemistry, 2013, 72 (SI), pp.87-95. ⟨10.1016/j.plaphy.2013.04.014⟩
Article dans une revue hal-01004748v1
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Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches.

Anna-Marja Aura , Ismo Mattila , T. Hyötyläinen , Peddinti Gopalacharyulu , Veronique Cheynier
European Journal of Clinical Nutrition, 2013, 52 (2), pp.833-846. ⟨10.1007/s00394-012-0391-8⟩
Article dans une revue hal-01329448v1

Plant phenolics: recent advances on their biosynthesis, genetics, and ecophysiology

Veronique Cheynier , Gilles Comte , Kevin M. Davies , Vincenzo Lattanzio , Stefan Martens
Plant Physiology and Biochemistry, 2013, 72, pp.1-20. ⟨10.1016/j.plaphy.2013.05.009⟩
Article dans une revue hal-01837691v1

Expression QTL mapping in grapevine--revisiting the genetic determinism of grape skin colour.

Yung-Fen Huang , Yves Bertrand , Jean-Luc Guiraud , Sandrine Vialet , Amandine Launay
Plant Science, 2013, 207, pp.18-24. ⟨10.1016/j.plantsci.2013.02.011⟩
Article dans une revue hal-01268052v1

The tannosome is an organelle forming condensed tannins in the chlorophyllous organs of Tracheophyta.

Jean-Marc Brillouet , Charles Romieu , Benoît Schoefs , Katalin Solymosi , Véronique Cheynier
Annals of Botany, 2013, 112 (6), pp.1003-14. ⟨10.1093/aob/mct168⟩
Article dans une revue hal-00873822v1

Silencing of the chalcone synthase gene in Casuarina glauca highlights the important role of flavonoids during nodulation

Khalid Abdel-Lateif , Virginie Vaissayre , Hassen Gherbi , Clotilde Verries , Emmanuelle Meudec
New Phytologist, 2013, 199 (4), pp.1012 - 1021. ⟨10.1111/nph.12326⟩
Article dans une revue hal-01837685v1

Les composés responsables de la couleur des vins Rosés. Interaction avec l’oxygène

Veronique Cheynier , Jérémie Wirth , Cecile Morel-Salmi , Jean Marc Souquet , Jean Paul Mazauric
Revue Française d'Oenologie, 2013, 260, pp.30-33
Article dans une revue hal-01605354v1

Photodissociation and dissociative photoionization mass spectrometry of proteins and noncovalent protein-ligand complexes.

Francis Canon , Aleksandar R A. R. Milosavljević , Guillaume G. van Der Rest , Matthieu M. Réfrégiers , Laurent L. Nahon
Angewandte Chemie International Edition, 2013, 52 (32), pp.8377-81. ⟨10.1002/anie.201304046⟩
Article dans une revue hal-00939839v1

Aggregation of the salivary proline-rich protein IB5 in the presence of the tannin EgCG.

Francis Canon , Franck Paté , Veronique Cheynier , Pascale Manchado-Sarni , Alexandre Giuliani
Langmuir, 2013, 29 (6), pp.1926-37. ⟨10.1021/la3041715⟩
Article dans une revue hal-01837675v1
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Dissecting genetic architecture of grape proanthocyanidin composition through quantitative trait locus mapping

Yung Fen Huang , Agnes Doligez , Alexandre Fournier Level , Loic Le Cunff , Yves Bertrand
BMC Plant Biology, 2012, 12, ⟨10.1186/1471-2229-12-30⟩
Article dans une revue hal-01267958v1

Impact of post-bottling oxygen exposure on the sensory characteristics and phenolic composition of Grenache rose wines

Jérémie Wirth , Soline Caille , Jean Marc J. M. Souquet , Alain Samson , J.B. Dieval
Food Chemistry, 2012, 132 (4), pp.1861-1871. ⟨10.1016/j.foodchem.2011.12.019⟩
Article dans une revue hal-02647869v1

Identification and functional characterization of cDNAs coding for hydroxybenzoate/hydroxycinnamate glucosyltransferases co-expressed with genes related to proanthocyanidin biosynthesis

Fida Khater , David Fournand , Sandrine S. Vialet , Emmanuelle Meudec , Veronique V. Cheynier
Journal of Experimental Botany, 2012, 63 (3), pp.1201 - 1214. ⟨10.1093/jxb/err340⟩
Article dans une revue hal-02646338v1

Characterisation of typicality for wines related to terroir by conceptual and by perceptual representations. An application to red wines from the Loire Valley

Yves Cadot , Soline Caille , Marie Thiollet-Scholtus , Alain Samson , Gérard Barbeau
Food Quality and Preference, 2012, 24 (1), pp.48-58. ⟨10.1016/j.foodqual.2011.08.012⟩
Article dans une revue hal-02645205v1

Sensory representation of typicality of Cabernet franc wines related to phenolic composition: Impact of ripening stage and maceration time

Yves Cadot , Soline Caille , Alain Samson , Gérard Barbeau , Veronique V. Cheynier
Analytica Chimica Acta, 2012, 732, pp.91 - 99. ⟨10.1016/j.aca.2012.02.013⟩
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Phenolic compounds: from plants to foods

Veronique V. Cheynier
Phytochemistry Reviews, 2012, 11 (2-3), pp.153 - 177. ⟨10.1007/s11101-012-9242-8⟩
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In vivo grapevine anthocyanin transport involves vesicle-mediated trafficking and the contribution of anthoMATE transporters and GST.

Camila Gomez , Geneviève Conejero , Laurent Torregrosa , Véronique Cheynier , Nancy Terrier
Plant Journal, 2011, 67 (6), pp.960-70. ⟨10.1111/j.1365-313X.2011.04648.x⟩
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Effect of Macerating Enzymes on the Oligosaccharide Profiles of Merlot Red Wines

Marie-Agnès Ducasse , Pascale Williams , Rose-Marie Canal-Llauberes , Gerard Mazerolles , Veronique V. Cheynier
Journal of Agricultural and Food Chemistry, 2011, 59 (12), pp.6558-6567. ⟨10.1021/jf2003877⟩
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Effect of pre- and post-veraison water deficit on proanthocyanidin and anthocyanin accumulation during Shiraz berry development

D. Olle , Jean-Luc Guiraud , Jean Marc Souquet , Nancy Terrier , Agnes Ageorges
Australian Journal of Grape and Wine Research, 2011, 17 (1), pp.90 - 100. ⟨10.1111/j.1755-0238.2010.00121.x⟩
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Effects of de-alcoholised wines with different polyphenol content on DNA oxidative damage, gene expression of peripheral lymphocytes, and haemorheology: an intervention study in post-menopausal women

Lisa Giovannelli , Vanessa Pitozzi , Cristina Luceri , Lucia Giannini , Simona Toti
European Journal of Nutrition, 2011, 50 (1), pp.19-29. ⟨10.1007/s00394-010-0111-1⟩
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Characterisation of genuine and derived cranberry proanthocyanidins by LC-ESI-MS

Isabelle Tarascou , Jean Paul Mazauric , Emmanuelle Meudec , Jean Marc J. M. Souquet , David Cunningham
Food Chemistry, 2011, 128 (3), pp.802 - 810. ⟨10.1016/j.foodchem.2011.03.062⟩
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Isolation of Carignan and Merlot red wine oligosaccharides and their characterization by ESI-MS

Marie-Agnès Ducasse , Pascale Williams , Emmanuelle Meudec , Veronique V. Cheynier , Thierry Doco
Carbohydrate Polymers, 2010, 79 (3), pp.747-754. ⟨10.1016/j.carbpol.2009.10.001⟩
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Sensory characteristics changes of red Grenache wines submitted to different oxygen exposures pre and post bottling

Soline Caillé , Alain Samson , Jérémie Wirth , Jean-Baptiste Dieval , Stéphane Vidal
Analytica Chimica Acta, 2010, 660 (1-2), pp.35-42. ⟨10.1016/j.aca.2009.11.049⟩
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Interspecific variation in leaf litter tannins drives decomposition in a tropical rain forest of French Guiana

Sylvain Coq , Jean Marc J. M. Souquet , Emmanuelle Meudec , Veronique V. Cheynier , Stephan Hättenschwiler
Ecology, 2010, 91 (7), pp.2080-2091. ⟨10.1890/09-1076.1⟩
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Combination of several mass spectrometry ionization modes: A multiblock analysis for a rapid characterization of the red wine polyphenolic composition

G. Mazerolles , S. Preys , Claire Bouchut , E. Meudec , H. Fulcrand
Analytica Chimica Acta, 2010, 678 (2), pp.195-202. ⟨10.1016/j.aca.2010.07.034⟩
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Analysis by high-performance liquid chromatography diode array detection mass spectrometry of phenolic compounds in fruit of Eucalyptus globulus cultivated in Algeria

Lila Boulekbache-Makhlouf , Emmanuelle Meudec , Mohamed Chibane , Jean Paul Mazauric , Sakina Slimani
Journal of Agricultural and Food Chemistry, 2010, 58 (24), pp.12615-12624. ⟨10.1021/jf1029509⟩
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The impact of oxygen exposure before and after bottling on the polyphenolic composition of red wines

Jérémie Wirth , Cécile Morel-Salmi , Jean Marc J. M. Souquet , J.B. Dieval , O. Aagaard
Food Chemistry, 2010, 123 (1), pp.107-116. ⟨10.1016/j.foodchem.2010.04.008⟩
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The hidden face of food phenolic composition

Isabelle Tarascou , Jean-Marc Souquet , Jean-Paul Mazauric , Stéphanie Carrillo , S. Coq
Archives of Biochemistry and Biophysics, 2010, 501 (1), pp.16-22. ⟨10.1016/j.abb.2010.03.018⟩
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Proline-Rich Salivary Proteins Have Extended Conformations

Helene Boze , Therese Marlin , Dominique Durand Dominique , Javier Perez , Aude Vernhet
Biophysical Journal, 2010, 99 (2), pp.656-665. ⟨10.1016/j.bpj.2010.04.050⟩
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Effect of macerating enzyme treatment on the polyphenol and polysaccharide composition of red wines

Marie-Agnès Ducasse , Rose-Marie Canal-Llauberes , Marie de Lumley , Pascale Williams , Jean Marc J. M. Souquet
Food Chemistry, 2010, 118 (2), pp.369-376. ⟨10.1016/j.foodchem.2009.04.130⟩
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Sensory dimension of wine typicality related to a terroir by Quantitative Descriptive Analysis, Just About Right analysis and typicality assessment

Yves Cadot , Soline Caille , Alain Samson , Gérard Barbeau , Veronique V. Cheynier
Analytica Chimica Acta, 2010, 660 (1-2), pp.53-62. ⟨10.1016/j.aca.2009.10.006⟩
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Characterization, stoichiometry, and stability of salivary protein-tannin complexes by ESI-MS and ESI-MS/MS

Francis Canon , Franck Paté , Emmanuelle Meudec , Therese Marlin , Veronique V. Cheynier
Analytical and Bioanalytical Chemistry, 2009, 395 (8), pp.2535-2545. ⟨10.1007/s00216-009-3180-3⟩
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Quantitative genetic bases of anthocyanin variation in grape (Vitis vinifera L. ssp sativa) berry: A quantitative trait locus to quantitative trait nucleotide integrated study

Alexandre Fournier Level , Loïc Le Cunff , Camila Gomez , Agnès Doligez , Agnes Ageorges
Genetics, 2009, 183 (3), pp.1127-1139. ⟨10.1534/genetics.109.103929⟩
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Grapevine MATE-type proteins act as vacuolar H+-dependent acylated anthocyanin transporters

Camila Gomez , Nancy N. Terrier , Laurent Torregrosa , Sandrine S. Vialet , Alexandre Fournier Level
Plant Physiology, 2009, 150 (1), pp.402-415. ⟨10.1104/pp.109.135624⟩
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Ectopic expression of VvMybPA2 promotes proanthocyanidin biosynthesis in grapevine and suggests additional targets in the pathway

Nancy N. Terrier , Laurent Torregrosa , Agnes Ageorges , Sandrine S. Vialet , Clotilde Verries
Plant Physiology, 2009, 149 (2), pp.1028-1041. ⟨10.1104/pp.108.131862⟩
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Study of the interactions between a proline-rich protein and a flavan-3-ol by NMR: residual structures in the natively unfolded protein provides anchorage points for the ligands.

Christine Pascal , Franck Paté , Véronique Cheynier , Marc-André Delsuc
Biopolymers, 2009, 91 (9), pp.745-56. ⟨10.1002/bip.21221⟩
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A novel cation-dependent o-methyltransferase involved in anthocyanin methylation in grapevine

Philippe Hugueney , Sofia Provenzano , Clotilde Verries , Alessandra Ferrandino , Emmanuelle Meudec
Plant Physiology, 2009, 150, pp.2057-2070. ⟨10.1104/pp.109.140376⟩
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Efficient isolation of major procyanidin A-type dimers from peanut skins and B-type dimers from grape seeds

Maaike M. Appeldoorn , Mark Sanders , Jean-Paul Vincken , Veronique V. Cheynier , Christine Le Guerneve
Food Chemistry, 2009, 117 (4), pp.713-720. ⟨10.1016/j.foodchem.2009.04.047⟩
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Influence of the glycosylation of human salivary proline-rich proteins on their interactions with condensed tannins

Pascale Manchado-Sarni , Joan-Miguel Canals-Bosch , Gerard Mazerolles , Veronique V. Cheynier
Journal of Agricultural and Food Chemistry, 2008, 56 (20), pp.9563-9569. ⟨10.1021/jf801249e⟩
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Direct mass spectrometry approaches to characterize polyphenol composition of complex samples

H. Fulcrand , C. Mané , S. Preys , G. Mazerolles , Claire Bouchut
Phytochemistry, 2008, 69 (18), pp.3131-3138. ⟨10.1016/j.phytochem.2008.03.016⟩
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New compounds obtained by evolution and oxidation of malvidin 3-O-glucoside in ethanolic medium

H. Fulcrand , P.-H. Ducrot , G. Herbette , V. Cheynier , N.-E. Es-Safi
Journal of Agricultural and Food Chemistry, 2008, 56 (12), pp.4584-4591. ⟨10.1021/jf8001872⟩
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Polyphenol-beta-casein complexes at the air/water interface and in solution: effects of polyphenol structure

Véronique Aguié-Béghin , P. Sausse , Emmanuelle Meudec , Veronique V. Cheynier , Roger Douillard
Journal of Agricultural and Food Chemistry, 2008, 56 (20), pp.9600-9611. ⟨10.1021/jf801672x⟩
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Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry

Christian Mertz , Veronique V. Cheynier , Ziya Gunata , Pierre Brat
Journal of Agricultural and Food Chemistry, 2007, 55 (21), pp.8616-8624. ⟨10.1021/jf071475d⟩
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Optimization of simultaneous flavanol, phenolic acid, and anthocyanin extraction from grapes using an experimental design: application to the characterization of Champagne grape varieties

Carine Mane , Jean Marc J. M. Souquet , Didier Ollé , Clotilde Verries , Frederic Veran
Journal of Agricultural and Food Chemistry, 2007, 55 (18), pp.7224-7233. ⟨10.1021/jf071301w⟩
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Effect of flash release and pectinolytic enzyme treatments on wine polysaccharide composition

Thierry Doco , Pascale Williams , Veronique V. Cheynier
Journal of Agricultural and Food Chemistry, 2007, 55 (16), pp.6643-6649. ⟨10.1021/jf071427t⟩
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Flavonoid oxidation in plants: from biochemical properties to physiological functions

Lucille Pourcel , Jean-Marc Routaboul , Veronique V. Cheynier , Loic L. Lepiniec , Isabelle Debeaujon
Trends in Plant Science, 2007, 12 (1), pp.29-36. ⟨10.1016/j.tplants.2006.11.006⟩
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Interactions between a non glycosylated human proline-rich protein and flavan-3-ols are affected by protein concentration and polyphenol/protein ratio

Christine Pascal , Celine Poncet-Legrand , Anne Imberty , Catherine Gautier , Pascale Manchado-Sarni
Journal of Agricultural and Food Chemistry, 2007, 55 (12), pp.4895-4901. ⟨10.1021/jf0704108⟩
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Interactions between flavan-3-ols and poly (L-proline) studied by isothermal titration calorimetry: Effect of the tannin structure

Celine Poncet-Legrand , Catherine Gautier , Veronique V. Cheynier , Anne Imberty
Journal of Agricultural and Food Chemistry, 2007, 55 (22), pp.9235-9240. ⟨10.1021/jf071297o⟩
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Assessment of the molecular weight distribution of tannin fractions through MALDI-TOF MS analysis of protein-tannin complexes

Carine Mane , Nicolas Sommerer , T. Yalcin , Veronique V. Cheynier , R.B. Cole
Analytical Chemistry, 2007, 79 (6), pp.2239-2248. ⟨10.1021/ac061685+⟩
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Multivariate prototype approach for authentication of food products

Sébastien Preys , Evelyne Vigneau , Gerard Mazerolles , Veronique V. Cheynier , Dominique D. Bertrand
Chemometrics and Intelligent Laboratory Systems, 2007, 87 (2), pp.200-207. ⟨10.1016/j.chemolab.2007.01.003⟩
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Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitro

Marie-Paule Gonthier , Christian Remesy , Augustin Scalbert , Veronique V. Cheynier , Jean Marc J. M. Souquet
Biomedicine and Pharmacotherapy, 2006, 60 (9), pp.536-540. ⟨10.1016/j.biopha.2006.07.084⟩
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Effect of flash release treatment on phenolic extraction and wine composition

Cécile Morel-Salmi , Jean Marc J. M. Souquet , Magali Bes , Veronique V. Cheynier
Journal of Agricultural and Food Chemistry, 2006, 54 (12), pp.4270-4276. ⟨10.1021/jf053153k⟩
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Relationship between polyphenolic composition and some sensory properties in red wines using multiway analyses

Sébastien Preys , Gerard Mazerolles , Philippe P. Courcoux , Alain Samson , U. Fischer
Analytica Chimica Acta, 2006, 563 (1-2), pp.126-136. ⟨10.1016/j.aca.2005.10.082⟩
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Accumulation and extractability of grape skin tannins and anthocyanins at different advanced physiological stages

David Fournand , Anysia Vicens , Louise Sidhoum , Jean Marc J. M. Souquet , Michel Moutounet
Journal of Agricultural and Food Chemistry, 2006, 54 (19), pp.7331-7338. ⟨10.1021/jf061467h⟩
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Divergent effects of quercetin conjugates on angiogenesis

Sandra Donnini , Federica Finetti , Lorenzo Lusini , Lucia Morbidelli , Veronique V. Cheynier
British Journal of Nutrition, 2006, 95 (5), pp.1016-1023. ⟨10.1079/BJN20061753⟩
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Formation of anthocyanin-flavanol adducts in model solutions

M. Dueñas , Helene H. Fulcrand-Hoh , Veronique V. Cheynier
Analytica Chimica Acta, 2006, 563 (1-2), pp.15-25. ⟨10.1016/j.aca.2005.10.062⟩
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Structure and properties of wine pigments and tannins

Veronique V. Cheynier , Montserrat Duenas-Paton , Erika Salas , Chantal Maury , Jean Marc J. M. Souquet
American Journal of Enology and Viticulture, 2006, 57 (3), pp.298-305
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Phenolic reactions during winemaking and aging

Hélène Fulcrand , Montserrat Dueñas , Erika Salas , Veronique V. Cheynier
American Journal of Enology and Viticulture, 2006, 57 (3), pp.289-297
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UV-visible spectroscopic investigation of the 8,8-methylmethine catechin-malvidin 3-glucoside pigments in aqueous solution: structural transformations and molecular complexation with chlorogenic acid

Montserrat Dueñas , Erika Salas , Veronique V. Cheynier , Olivier O. Dangles , Hélène Fulcrand
Journal of Agricultural and Food Chemistry, 2006, 54 (1), pp.189-196. ⟨10.1021/jf0516989⟩
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Effect of polyphenolic extracts from red wine and 4-OH-coumaric acid on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats

Angelo Pietro Femia , Giovanna Caderni , F. Vignali , Maddalena Salvadori , Augusto Giannini
European Journal of Nutrition, 2005, 44 (2), pp.79-84. ⟨10.1007/s00394-004-0496-9⟩
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Isolation of flavanol-anthocyanin adducts by countercurrent chromatography

Erika Salas , Hélène Fulcrand , Celine Poncet-Legrand , Emmanuelle Meudec , N. Kohler
Journal of Chromatographic Science, 2005, 43 (9), pp.488-493. ⟨10.1093/chromsci/43.9.488⟩
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Polyphenols in foods are more complex than often thought

Veronique V. Cheynier
The American Journal of Clinical Nutrition, 2005, 81 (1), pp.223S-229S. ⟨10.1093/ajcn/81.1.223S⟩
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Characterization of pigments from different high speed countercurrent chromatography wine fractions

Erika Salas , Montserrat Dueñas , Michael Schwarz , Peter Winterhalter , Veronique V. Cheynier
Journal of Agricultural and Food Chemistry, 2005, 53 (11), pp.4536-4546. ⟨10.1021/jf0478096⟩
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Fractionation of grape anthocyanin classes using multilayer coil countercurrent chromatography with step gradient elution

Stéphane Vidal , Yoji Hayasaka , Emmanuelle Meudec , Veronique Cheynier , George Skouroumounis
Journal of Agricultural and Food Chemistry, 2004, 52 (4), pp.713-719. ⟨10.1021/jf034906a⟩
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Use of an experimental design approach for evaluation of key wine components on mouth-feel perception

Stéphane Vidal , Philippe P. Courcoux , Leigh Francis , Mariola Kwiatkowski , Richard Gawel
Food Quality and Preference, 2004, 15 (3), pp.209-217. ⟨10.1016/S0950-3293(03)00059-4⟩
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Mass spectrometric evidence for the existence of oligomeric anthocyanins in grape skins

Stéphane Vidal , Emmanuelle Meudec , Veronique V. Cheynier , George Skouroumounis , Yoji Hayasaka
Journal of Agricultural and Food Chemistry, 2004, 52 (23), pp.7144-7151. ⟨10.1021/jf048939h⟩
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Demonstration of the occurrence of flavanol–anthocyanin adducts in wine and in model solutions

E. Salas , Vessela Atanasova , Celine Poncet-Legrand , Emmanuelle Meudec , Jean Paul Mazauric
Analytica Chimica Acta, 2004, 513 (1), pp.325-332. ⟨10.1016/j.aca.2003.11.084⟩
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Structure determination and color properties of a new directly linked flavanol-anthocyanin dimer

Celine Poncet-Legrand , Erika Salas , Christine Le Guerneve , Helene H. Fulcrand-Hoh , Veronique V. Cheynier
Tetrahedron Letters, 2004, 45 (47), pp.8725-8729. ⟨10.1016/j.tetlet.2004.09.127⟩
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A dehydrotrimer of ferulic acid from maize bran

Xavier X. Rouau , Veronique V. Cheynier , Anne Surget , D. Gloux , Cecile Barron
Phytochemistry, 2003, 63 (8), pp.899-903. ⟨10.1016/S0031-9422(03)00297-8⟩
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Influence of fining with plant proteins on proanthocyanidin composition of red wines

C. Maury , Pascale Manchado-Sarni , S. Lefebre , Veronique V. Cheynier , Michel Moutounet
American Journal of Enology and Viticulture, 2003, 54 (2), pp.105-111
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Effect of copper on oxidation of (+)- catechin in a model solution system

N.E. Es-Safi , Veronique V. Cheynier , Michel Moutounet
International Journal of Food Science and Technology, 2003, 38 (2), pp.153-163. ⟨10.1046/j.1365-2621.2003.00656.x⟩
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Phenolic composition of champagnes from Chardonnay and Pinot Noir vintages

Mohamed Chamkha , Bernard Cathala , Veronique V. Cheynier , Roger Douillard
Journal of Agricultural and Food Chemistry, 2003, 51 (10), pp.3179-3184
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Characterization of thermally assisted hydrolysis and methylation products of polyphenols from modern and archaelogical vine derivatives using gas chromatography/mass spectrometry

Nicolas B. Garnier , Pascale Richardin , Véronique Cheynier , Martine Regert
Analytica Chimica Acta, 2003, 493, pp.137-157. ⟨10.1016/S0003-2670(03)00869-9⟩
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Flavan-3-ol aggregation in model ethanolic solutions: incidence of polyphenol structure, concentration, ethanol content, and ionic strength

C. Poncet-Legrand , D. Cartalade , J.L. Putaux , V. Cheynier , A. Vernhet
Langmuir, 2003, pp.10563-10572
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The mouth-feel properties of grape and apple proanthocyanidins in a wine-like medium

S. Vidal , L. Francis , Sylvain Guyot , Nathalie Marnet , M. Kwiatkowski
Journal of the Science of Food and Agriculture, 2003, 83 (6), pp.564-573. ⟨10.1002/jsfa.1394⟩
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Flavan-3-ol aggregation in model ethanolic solutions: incidence of polyphenol structure, concentration, ethanol content and ionic strength

Celine Poncet-Legrand , Damien Cartalade , Jean-Luc Putaux , Veronique V. Cheynier , Aude Vernhet
Langmuir, 2003, 19 (26), pp.10563-10572. ⟨10.1021/la034927z⟩
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Defining the ascorbic acide croosover from anti-oxidant to pro-oxidant in a model wine matrix containing (+)-catechin

M.P. Bradshaw , Veronique V. Cheynier , G.R. Scollary , P.D. Prenzler
Journal of Agricultural and Food Chemistry, 2003, 51 (14), pp.4126-4132. ⟨10.1021/jf034139f⟩
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Characterization of proanthocyanidins in grape seeds using electrospray mass spectrometry

Y. Hayasaka , E.J. Waters , Veronique V. Cheynier , M.J. Herderich , S. Vidal
Rapid Communications in Mass Spectrometry, 2003, 17 (1), pp.9-16. ⟨10.1002/rcm.869⟩
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Exogenous ethylene stimulates the long-terme expression of genes related to anthocyanin biosynthesis in grape berries

A. El-Kereamy , Christian Chervin , J.P. Roustan , Veronique V. Cheynier , J.M. Souquet
Physiologia Plantarum, 2003, 119 (2), pp.175-182. ⟨10.1034/j.1399-3054.2003.00165.x⟩
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Reactions of anthocyanins and tannins in model solutions

Erika Salas , Hélène Fulcrand , Emmanuelle Meudec , Veronique Cheynier
Journal of Agricultural and Food Chemistry, 2003, 51 (27), pp.7951-7961. ⟨10.1021/jf0345402⟩
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Characterization of a colorless anthocyanin-flavan-3-ol dimer containing both carbon-carbon and ether interflavanoid linkages by NMR and mass spectrometry

S. Remy-Tanneau , Christine Le Guernevé , Emmanuelle Meudec , Veronique V. Cheynier
Journal of Agricultural and Food Chemistry, 2003, 51 (12), pp.3592-3597. ⟨10.1021/jf021227b⟩
Article dans une revue hal-02669923v1

Interactions between cyanidin 3-O-glucoside and furfural derivates and their impact on food color changes

N.E. Es-Safi , Veronique V. Cheynier , Michel Moutounet
Journal of Agricultural and Food Chemistry, 2002, 50 (20), pp.5586-5595. ⟨10.1021/jf025504q⟩
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Red wine polyphenols enhance endothelial nitric oxide synthase expression and subsequent nitric oxide release from endothelial cells

J.F. Leikert , T.R. Rathel , P. Wohlfart , Veronique V. Cheynier , P. Vollmar
Circulation, 2002, 106, pp.1614-1617. ⟨10.1161/01.CIR.0000034445.31543.43⟩
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Effect of oxygenation on polyphenol changes occurring in the course of wine-making

Vessela Atanasova , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet
Analytica Chimica Acta, 2002, 458 (1), pp.15-27. ⟨10.1016/S0003-2670(01)01617-8⟩
Article dans une revue hal-02669924v1

Changes in proanthocyanidin chain length in winelike model solutions

S. Vidal , Damien Cartalade , J.M. Souquet , Hélène Fulcrand , Veronique V. Cheynier
Journal of Agricultural and Food Chemistry, 2002, 50 (8), pp.2261-2266. ⟨10.1021/jf011180e⟩
Article dans une revue hal-02670948v1

Characterising mouth-feel properties of red wines

I.L. Francis , R. Gawel , P.G. Lland , S. Vidal , Veronique V. Cheynier
Proceedings of a Seminar - Australian Society of Viticulture and Oenology Inc., 2002, 17 (3), pp.18-25
Article dans une revue hal-02674072v1

Structure of a new dimeric acetaldehyde malvidin 3-glucoside condensation product

Vessela Atanasova , Hélène Fulcrand , Christine Le Guernevé , Veronique V. Cheynier , Michel Moutounet
Tetrahedron Letters, 2002, 43 (35), pp.6151-6153. ⟨10.1016/S0040-4039(02)01294-7⟩
Article dans une revue hal-02681520v1

Study of non-covalent complexation between catechin derivatives and peptides by electrospray ionisation mass spectrometry

Pascale Manchado-Sarni , Veronique V. Cheynier
Journal of Mass Spectrometry, 2002, 37 (6), pp.609-616. ⟨10.1002/jms.321⟩
Article dans une revue hal-02672970v1

Bitterness and astringency of grape and wine polyphenols

Franck Brossaud , Veronique V. Cheynier , A.C. Noble
Australian Journal of Grape and Wine Research, 2001, 7 (1), pp.33-39. ⟨10.1111/j.1755-0238.2001.tb00191.x⟩
Article dans une revue hal-02670166v1

Influence of fining with different molecular weight gelatins on proanthocyhanidin composition and perception of wines

C. Maury , Pascale Manchado-Sarni , S. Lefebvre , Veronique V. Cheynier , Michel Moutounet
American Journal of Enology and Viticulture, 2001, 52 (2), pp.140-145
Article dans une revue hal-02673190v1

New phenolic compounds formed by evolution of (+)- Catechin and glyoxylic acid in hydroalcoholic solution and their implication in color changes of grape-derived foods

N.E. Es-Safi , Christine Le Guernevé , Veronique V. Cheynier , Michel Moutounet
Journal of Agricultural and Food Chemistry, 2000, 48 (9), pp.4233-4240. ⟨10.1021/jf000283e⟩
Article dans une revue hal-02693025v1

Xanthylium salts formation involved in wine colour changes

N.E. Es-Safi , Christine Le Guernevé , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet
International Journal of Food Science and Technology, 2000, 35 (1), pp.63-74. ⟨10.1046/j.1365-2621.2000.00339.x⟩
Article dans une revue hal-02697164v1

Effects of black tea, green tea and wine extracts on intestinal carcinogenesis induced by azoxymethane in F344 rats

G. Caderni , C. de Filippo , C. Luceri , M. Salvadori , A. Giannini
Carcinogenesis, 2000, 21 (11), pp.1965-1969. ⟨10.1093/carcin/21.11.1965⟩
Article dans une revue hal-02697673v1

Phenolic composition of grape stems

J.M. Souquet , B. Labarbe , Christine Le Guernevé , Veronique V. Cheynier , Michel Moutounet
Journal of Agricultural and Food Chemistry, 2000, 48 (4), pp.1076-1080. ⟨10.1021/jf991171u⟩
Article dans une revue hal-02692172v1

Les proanthocyanidines du raisin (pépin, pellicule, rafle)

J.M. Souquet , Veronique V. Cheynier , Michel Moutounet
Bulletin de l'OIV, 2000, 73, pp.601-609
Article dans une revue hal-02699009v1

First confirmation in red wine of products resulting from direct anthocyanin-tannin reactions

Sophie Remy , Hélène Fulcrand , B. Labarbe , Veronique V. Cheynier , Michel Moutounet
Journal of the Science of Food and Agriculture, 2000, 80 (6), pp.745-751. ⟨10.1002/(SICI)1097-0010(20000501)80:6<745::AID-JSFA611>3.0.CO;2-4⟩
Article dans une revue hal-02697420v1

Modulation of the mutagenicity of food carcinogens by oligomeric and polymeric procyanidins isolated from grape seeds: synergistic genotoxicity with N-nitrosopyrrolidine

F. Catterall , J.M. Souquet , Veronique V. Cheynier , M.N. Clifford , C. Ioannides
Journal of the Science of Food and Agriculture, 2000, 80 (1), pp.91-101. ⟨10.1002/(SICI)1097-0010(20000101)80:1<91::AID-JSFA494>3.0.CO;2-E⟩
Article dans une revue hal-02698453v1

Mise en évidence de nouveaux pigments formés par réaction des anthocyanes avec des métabolites de levure

C. Benabdeljalil , Veronique V. Cheynier , Hélène Fulcrand , A. Hakiki , M. Mosaddak
Sciences des aliments = Food science : an international journal of food science and technology, 2000, 20 (2), pp.203-220
Article dans une revue hal-02684907v1

Phenolic composition of litchi fruit pericarp

Pascale Manchado-Sarni , E. Le Roux , Christine Le Guernevé , Y. Lozano , Veronique V. Cheynier
Journal of Agricultural and Food Chemistry, 2000, 48 (12), pp.5995-6002. ⟨10.1021/jf000815r⟩
Article dans une revue hal-02693566v1

New phenolic compounds obtained by evolution of (+)- Catechin and glyoxylic acid in hydroalchoholic medium

N.E. Es-Safi , Christine Le Guernevé , Veronique V. Cheynier , Michel Moutounet
Tetrahedron Letters, 2000, 41 (12), pp.1917-1921. ⟨10.1016/S0040-4039(00)00043-5⟩
Article dans une revue hal-02693553v1

Study of the reactions between (+)- catechin and furfural derivatives in the presence or absence of anthocyanins and their implication in food color change

N.E. Es-Safi , Veronique V. Cheynier , Michel Moutounet
Journal of Agricultural and Food Chemistry, 2000, 48 (12), pp.5946-5954. ⟨10.1021/jf000394d⟩
Article dans une revue hal-02690608v1

Differential modulation of genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolics

F. Catteral , J.M. Souquet , Veronique V. Cheynier , S. de Pascual-Teresa , Celestino Santos-Buelga
Environmental and Molecular Mutagenesis, 2000, 35 (2), pp.86-98. ⟨10.1002/(SICI)1098-2280(2000)35:2<86::AID-EM3>3.0.CO;2-B⟩
Article dans une revue hal-02694965v1

Effect of complex polyphenols and tannins from red wine on DNA oxidative damage of rat colon mucosa in vivo

L. Giovannelli , G. Testa , C. de Filippo , Veronique V. Cheynier , M.N. Clifford
European Journal of Nutrition, 2000, 39 (5), pp.207-212. ⟨10.1007/s003940070013⟩
Article dans une revue hal-02693311v1

Interactions of Grape seed tannins with salivary proteins

Pascale Manchado-Sarni , Veronique V. Cheynier , Michel Moutounet
Journal of Agricultural and Food Chemistry, 1999, 47, pp.42-47
Article dans une revue hal-02698350v1

New polyphenolic compounds with xantylium skeletons formed through reaction between (+)- catechin and glyoxylic acid

N.E. Es-Safi , Christine Le Guernevé , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet
Journal of Agricultural and Food Chemistry, 1999, 47 (12), pp.5211-5217. ⟨10.1021/jf990424g⟩
Article dans une revue hal-02695752v1

Structures phénoliques et astringence

Pascale Manchado-Sarni , Veronique V. Cheynier
Journal International des Sciences de la Vigne et du Vin, 1999, 33, pp.119-128
Article dans une revue hal-02691418v1

Effect of complex polyphenols and tannins from red wine (WCPT) on chemically induced oxidative DNA damage in the rat

C. Casalini , M. Ludovici , C. Briani , G. Paganelli , Sophie Remy
European Journal of Nutrition, 1999, 38, pp.190-195
Article dans une revue hal-02694306v1

Analysis and characterization of wine condensed tannins precipitated by proteins used as fining agent in enology

Pascale Manchado-Sarni , Angélique Deleris , Sylvie Avallone , Veronique V. Cheynier , Michel Moutounet
American Journal of Enology and Viticulture, 1999, 50 (1), pp.81-86
Article dans une revue hal-02698589v1

Quantitative fractionation of grape proanthocyanidins according to their degree of polymerization

B. Labarbe , Veronique V. Cheynier , Franck Brossaud , J.M. Souquet , Michel Moutounet
Journal of Agricultural and Food Chemistry, 1999, 47 (7), pp.2719-2723. ⟨10.1021/jf990029q⟩
Article dans une revue hal-02694785v1

Study of wine tannin oligomers by on-line liquid chromatography electrospray ionization mass spectrometry

Hélène Fulcrand , Sophie Remy , J.M. Souquet , Veronique V. Cheynier , Michel Moutounet
Journal of Agricultural and Food Chemistry, 1999, 47, pp.1023-1028
Article dans une revue hal-02689120v1

Effect of complex polyphenols on colon carcinogenesis

G. Caderni , Sophie Remy , Veronique V. Cheynier , G. Morozzi , P. Dolara
European Journal of Nutrition, 1999, 38, pp.126-132
Article dans une revue hal-02689380v1

Studies on the acetaldehyde-induced condensation of (-)-epicatechin and maldivin 3-O-glucoside in a model solution system

N. Es-Safi , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet
Journal of Agricultural and Food Chemistry, 1999, 47, pp.2096-2102
Article dans une revue hal-02686339v1

Flavonoid compositional differences of grapes among site test plantings of Cabernet franc

Franck Brossaud , Veronique V. Cheynier , Christian Asselin , Michel Moutounet
American Journal of Enology and Viticulture, 1999, 50 (3), pp.277-284
Article dans une revue hal-02684520v1

Influence de la température et de la durée de maturation sur la composition en flavonoïdes et incidence sur les caractéristiques sensorielles des vins de Cabernet franc de divers terroirs en Val de Loire. Contribution pour une définition objective de la typicité

Christian Asselin , Franck Brossaud , Veronique V. Cheynier , Michel Moutounet
Bulletin de l'OIV, 1999, 72 (821-822), pp.517-531
Article dans une revue hal-02693599v1

Competition between (+)-catechin and (-)-epicatechin in acetaldehyde-induced polymerization of flavanols

N. Es-Safi , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet
Journal of Agricultural and Food Chemistry, 1999, 47, pp.2088-2095
Article dans une revue hal-02697034v1

Structure of a new xanthylium salt derivative

N. Es-Safi , Christine Le Guernevé , B. Labarbe , Hélène Fulcrand , Veronique V. Cheynier
Tetrahedron Letters, 1999, 40, pp.5869-5872
Article dans une revue hal-02695625v1

Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation

G.W. Plumb , S. de Pascual-Teresa , Celestino Santos-Buelga , Veronique V. Cheynier , G. Williamson
Free Radical Research, 1998, 29, pp.351-358
Article dans une revue hal-02696168v1

Influence du terroir sur la composition en flavonoïdes des baies et des vins de Cabernet franc en Val de Loire. Incidence sur la typologie sensorielle des vins

Franck Brossaud , Veronique V. Cheynier , Christian Asselin , Michel Moutounet
Bulletin de l'OIV, 1998, 71, pp.757-771
Article dans une revue hal-02685107v1

A-type proanthocyanidins from pericarp of Litchi chinensis

E. Le Roux , Thierry Doco , Pascale Manchado-Sarni , Y. Lozano , Veronique V. Cheynier
Phytochemistry, 1998, 48 (7), pp.1251-1258
Article dans une revue hal-02696233v1

A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins

Hélène Fulcrand , C. Benabdeljalil , Jade Rigaud , Veronique V. Cheynier , Michel Moutounet
Phytochemistry, 1998, 47 (7), pp.1401-1407
Article dans une revue hal-02694447v1

An oxidized tartaric acid residue as a new bridge potentially competing with acetaldehyde in flavan-3-OL condensation

Hélène Fulcrand , Veronique V. Cheynier , J. Oszmianski , Michel Moutounet
Phytochemistry, 1997, 46 (2), pp.223-227
Article dans une revue hal-02690004v1

Estimation of the oxidative changes in phenolic compounds of Carignane during winemaking

Veronique V. Cheynier , I. Hidalgo Arellano , J.M. Souquet , Michel Moutounet
American Journal of Enology and Viticulture, 1997, 48 (2), pp.225-228
Article dans une revue hal-02684186v1

Application des techniques analytiques à l'étude des composés phénoliques et de leurs réactions au cours de la vinification

Veronique V. Cheynier , Hélène Fulcrand , P. Sarni , Michel Moutounet
Analusis, 1997, 25 (3), pp.M14-M21
Article dans une revue hal-02698916v1

ESI-MS analysis of polyphenolic oligomers and polymers

Veronique V. Cheynier , Thierry Doco , Hélène Fulcrand , Sylvain Guyot , E. Le Roux
Analusis, 1997, 25 (8), pp.M32-M37
Article dans une revue hal-02697580v1

Les composés phénoliques du raisin

J.M. Souquet , Veronique V. Cheynier , Pascale Manchado-Sarni , Michel Moutounet
Journal des Sciences et Techniques de la Tonnellerie, 1997, 33, pp.99-107
Article dans une revue hal-02690378v1

Reactions of polyphenoloxidase generated caftaric acid o-quinone with malvidin 3-O-glucoside

Pascale Manchado-Sarni , Veronique V. Cheynier , Michel Moutounet
Phytochemistry, 1997, 45 (7), pp.1365-1369
Article dans une revue hal-02686139v1

Structural determination of colourless and yellow dimers resulting from catechin coupling catalysed by grape polyphenoloxidase

Sylvain Guyot , J. Vercauteren , Veronique V. Cheynier
Phytochemistry, 1996, 96, pp.1279-1288
Article dans une revue hal-02692779v1

Structure of new anthocyanin-derived wine pigments.

Hélène Fulcrand , P.J.C. dos Santos , Pascale Manchado-Sarni , Veronique V. Cheynier , J. Favre-Bonvin
Journal of the Chemical Society, Perkin Transactions 1, 1996, 1, pp.735-739
Article dans une revue hal-02687878v1

Study of acetaldehyde induced polymerisation of flavan-3-ols by liquid chromatography-ion spray mass spectrometry

Hélène Fulcrand , Thierry Doco , N.E. Es-Safi , Veronique V. Cheynier , Michel Moutounet
Journal of Chromatography A, 1996, 752 (1-2), pp.85-91
Article dans une revue hal-02698956v1

Polymeric proanthocyanidins from grape skins

J.M. Souquet , Veronique V. Cheynier , Franck Brossaud , Michel Moutounet
Phytochemistry, 1996, 43 (2), pp.509-512
Article dans une revue hal-02698651v1

Iron-catalyzed oxidation of (+)-catechin in model systems

J. Oszmianski , Veronique V. Cheynier , Michel Moutounet
Journal of Agricultural and Food Chemistry, 1996, 44, pp.1712-1715
Article dans une revue hal-02684676v1

Inhibition ob beta-glucosidase (Amygdalae dulces) by (+)-catechin oxidation products and procyanidin dimers.

Sylvain Guyot , Patrice Pellerin , J.M. Brillouet , Veronique V. Cheynier
Bioscience, Biotechnology and Biochemistry, 1996, 60 (7), pp.1131-1135
Article dans une revue hal-02685028v1

Detection and partial characterisation of new anthocyanin-derived pigments in wine

P.J. Cameira-dos Santos , J.M. Brillouet , Veronique V. Cheynier , Michel Moutounet
Journal of the Science of Food and Agriculture, 1996, 70, pp.204-208
Article dans une revue hal-02685843v1

Caractérisation structurale des tanins de la baie de raisin. Quelques exemples de l'incidence du cépage, du terroir et du mode de conduite de la vigne (proanthocianine)

Michel Moutounet , Jade Rigaud , J.M. Souquet , Veronique V. Cheynier
Bulletin de l'OIV, 1996, 69 (783-784), pp.433-443
Article dans une revue hal-02692568v1

Stability and color of unreported wine anthocyanin-derived pigments.

Pascale Manchado-Sarni , Hélène Fulcrand , J.M. Souquet , Veronique V. Cheynier , Michel Moutounet
Journal of Food Science, 1996, 61 (5), n.p
Article dans une revue hal-02687860v1

Mechanisms of anthocyanin degradation in grape must-like model solutions

P. Sarni , Hélène Fulcrand , V. Souillol , J.M. Souquet , Veronique V. Cheynier
Journal of the Science of Food and Agriculture, 1995, 69, pp.385-391
Article dans une revue hal-02708351v1

Influence of pH on the Enzymic Oxidation of (+)-Catechin in Model Systems

Sylvain Guyot , Veronique Cheynier , Jean Marc Souquet , Michel Moutounet
Journal of Agricultural and Food Chemistry, 1995, 43 (9), pp.2458-2462. ⟨10.1021/jf00057a027⟩
Article dans une revue hal-02712098v1

Inhibitory effect of (+)-catechin oxidation products on endo-polygalacturonase of Aspergillus niger

S. Guyot , Patrice Pellerin , J.M. Brillouet , Veronique V. Cheynier , Michel Moutounet
Colloques de l'INRA, 1995, 69, pp.177-178
Article dans une revue hal-02703262v1

Influence of pH on the enzymatic oxidation of (+)-catechin in model systems

S. Guyot , Veronique V. Cheynier , J.M. Souquet , Michel Moutounet
Journal of Agricultural and Food Chemistry, 1995, 43, pp.2458-2462
Article dans une revue hal-02700225v1

Cross-flow filtration of wines with polymeric membranes : the influence of wine making technology and backpulse on the fouling process

P.J. Cameira-Dos-Santos , Veronique V. Cheynier , J.M. Brillouet , Yves Cadot , J.L. Escudier
Prehrambeno Tehnologije Biotehnologije, 1994, 32 (2-3), pp.77-83
Article dans une revue hal-02700118v1

Anthocyanin degradation in oxidising grape musts

Veronique V. Cheynier , J.M. Souquet , A. Kontek , Michel Moutounet
Journal of the Science of Food and Agriculture, 1994, 66, pp.283-288
Article dans une revue hal-02703492v1

Characterization of compounds obtained by chemical oxidation of caffeic acid in acidic conditions

Hélène Fulcrand , A. Cheminat , R. Brouillard , Veronique V. Cheynier
Phytochemistry, 1994, 35 (2), pp.499-505
Article dans une revue hal-02704983v1

Oligomeric and polymeric procyanidins from grape seeds

Corinne Prieur , Jade Rigaud , Veronique V. Cheynier , Michel Moutounet
Phytochemistry, 1994, 36 (3), pp.781-784
Article dans une revue hal-02716202v1

Normal-phase high-performance liquid chromatographic separation of procyanidins from cacao beans and grape seeds

Jade Rigaud , M.T. Escribano-Baillon , Corinne Prieur , J.M. Souquet , Veronique V. Cheynier
Journal of Chromatography A, 1993, 654 (2), pp.255-260
Article dans une revue hal-02715247v1

Effect of pomace contact, carbonic maceration, and hyperoxidation on the procyanidin composition of grenache blanc wines

J.M. Ricardo da Silva , Veronique V. Cheynier , A. Samsom , M. Bourzeix
American Journal of Enology and Viticulture, 1993, 44 (2), pp.168-172
Article dans une revue hal-02709211v1

Estimation of must oxidation during pressing in champagne

Veronique V. Cheynier , Gérard Masson , Jade Rigaud , Michel Moutounet
American Journal of Enology and Viticulture, 1993, 44 (4), pp.393-399
Article dans une revue hal-02711496v1

Oxidative reactions of caffeic acid in model systems containing polyphenol oxidase

Veronique V. Cheynier , M. Moutonnet
Journal of Agricultural and Food Chemistry, 1992, 40, pp.2038-2044
Article dans une revue hal-02701239v1

Oxidation of grape procyanidins in model solutions containing trans-caffeoyltartaric acid and polyphenol oxidase

Veronique V. Cheynier , J.M. Ricardo da Silva
Journal of Agricultural and Food Chemistry, 1991, 39, pp.1047-1049
Article dans une revue hal-02715359v1

Hyperoxidation: influence of various oxygen supply levels on oxidation kinetics of phenolic compounds and wine quality

Veronique V. Cheynier , J.M. Souquet , A. Samson , M. Moutonnet
Vitis, 1991, 30, pp.107-115
Article dans une revue hal-02702577v1

Interaction of grape seed procyanidins with various proteins in relation to wine fining

J.M. Ricardo da Silva , Veronique V. Cheynier , J.M. Souquet , M. Moutonnet , J.C. Cabanis
Journal of the Science of Food and Agriculture, 1991, 57, pp.111-125
Article dans une revue hal-02715097v1

Procyanidin dimers and trimers from grape seeds

J.M. Ricardo da Silva , Jade Rigaud , Veronique V. Cheynier , A. Cheminat , M. Moutonnet
Phytochemistry, 1991, 30 (4), pp.1259-1264
Article dans une revue hal-02714784v1

Micro method for the identification of proanthocyanidin using thiolysis monitored by high-performance liquid chromatography. (Short communication)

Jade Rigaud , J. Perez-Ilzarbe , J.M. Ricardo da Silva , Veronique V. Cheynier
Journal of Chromatography A, 1991, 540, pp.401-405
Article dans une revue hal-02714256v1

Influence of must composition on phenolic oxidation kinetics

Jade Rigaud , Veronique V. Cheynier , J.M. Souquet , M. Moutonnet
Journal of the Science of Food and Agriculture, 1991, 57, pp.55-63
Article dans une revue hal-02711893v1

Influence des composes phenoliques sur les proprietes organoleptiques des vins

Veronique V. Cheynier
Bulletin de Liaison. Groupe Polyphénols, 1990, 15, pp.275-284
Article dans une revue hal-02699896v1

Oxidation kinetics of trans-caffeoyltartrate and its glutathione derivatives in grape must

Veronique V. Cheynier , Jade Rigaud , M. Moutonnet
Phytochemistry, 1990, 29 (6), pp.1751-1753
Article dans une revue hal-02703231v1

Must browning in relation to behavior of phenolic compounds during oxidation

Veronique V. Cheynier , Jade Rigaud , J.M. Souquet , Frederic Duprat , M. Moutonnet
American Journal of Enology and Viticulture, 1990, 41 (4), pp.346-349
Article dans une revue hal-02699331v1

Mecanismes d'oxydation des polyphenols dans les mouts blancs

Jade Rigaud , Veronique V. Cheynier , J.M. Souquet , M. Moutonnet
Revue Française d'Oenologie, 1990, 124, pp.27-31
Article dans une revue hal-02716185v1

Influence de quelques parametres sur l'oxydation des mouts de raisin. Interpretations technologiques

M. Moutonnet , Jade Rigaud , J.M. Souquet , Veronique V. Cheynier
Revue Française d'Oenologie, 1990, 124, pp.32-38
Article dans une revue hal-02711004v1

Glutathione content and glutathione to hydroxycinnamic acid ratio in Vitis vinifera grapes and musts. (Research note)

Veronique V. Cheynier , J.M. Souquet , M. Moutonnet
American Journal of Enology and Viticulture, 1989, 40 (4), pp.320-324
Article dans une revue hal-02718825v1

Mechanism of trans-caffeoyltartaric acid and catechin oxidation in model solutions containing grape polyphenoloxidase

Veronique V. Cheynier , N. Basire , Jade Rigaud
Journal of Agricultural and Food Chemistry, 1989, 37, pp.1069-1071
Article dans une revue hal-02722125v1

High-performance liquid chromatographic determination of the free o-quinones of trans-caffeoyltartaric acid, 2-S-glutathionylcaffeoyltartaric acid and catechin in grape must

Veronique V. Cheynier , Jade Rigaud , M. Moutonnet
Journal of Chromatography A, 1989, 472, pp.428-432
Article dans une revue hal-02719506v1

Les mecanismes d'oxydation mis en jeu lors de la preparation des mouts destines a l'elaboration de vins blancs. Consequences technologiques

M. Moutonnet , Veronique V. Cheynier , Jade Rigaud , J.M. Souquet
Revue Française d'Oenologie, 1989, 117, pp.23-29
Article dans une revue hal-02719435v1

Effect of pomace contact and hyperoxidation on the phenolic composition and quality of grenache and chardonnay wines

Veronique V. Cheynier , Jade Rigaud , J.M. Souquet , J.M. Barillere , M. Moutonnet
American Journal of Enology and Viticulture, 1989, 40 (1), pp.36-42
Article dans une revue hal-02726808v1

Oxidation of grape juice phenolic compounds in model solutions

Veronique V. Cheynier , C. Osse , Jade Rigaud
Journal of Food Science, 1988, 53 (6), pp.1729-1732
Article dans une revue hal-02726810v1

Oxydation de flavanols extraits du raisin

Veronique V. Cheynier , Jade Rigaud , M. Moutonnet
Bulletin de Liaison. Groupe Polyphénols, 1988, 14, pp.214-217
Article dans une revue hal-02723541v1

Oxidation of trans-caftaric acid and 2-S-glutathionionylcaftaric acid in model solutions

Veronique V. Cheynier , M.W.J. van Hulst
Journal of Agricultural and Food Chemistry, 1988, 36, pp.10-15
Article dans une revue hal-02723283v1

Relation entre la consommation d'oxygene et la composition en derives hydroxycinnamiques de quatre mouts de raisins blancs

Jade Rigaud , M. Moutonnet , Veronique V. Cheynier
Sciences des aliments = Food science : an international journal of food science and technology, 1988, 8, pp.467-477
Article dans une revue hal-02717498v1

Flavanoides et derives hydroxycinnamiques de vins blancs

M. Moutonnet , Veronique V. Cheynier , Jade Rigaud , J.M. Souquet
Bulletin de Liaison. Groupe Polyphénols, 1988, 14, pp.355-356
Article dans une revue hal-02718893v1

Identification et dosage de flavonols du raisin

Veronique V. Cheynier , Jade Rigaud
Bulletin de Liaison. Groupe Polyphénols, 1986, 13, pp.442-444
Article dans une revue hal-02728446v1
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The role of cell wall polysaccharides in the extraction of anthocyanins and tannins: results, perspectives of a more positive contribution

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OENO Macrowine 2023, Jul 2023, Bordeaux, France
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The role of the cell wall composition in the extraction of anthocyanins and tannins from grape berries

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Effect of oenological tannins on wine aroma before and after oxidation: a real-time study by coupling sensory (TDS) and chemical (PTR-ToF-MS) analyses

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Wine tannins and pigments. An overview of 30 years of research

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69. ASEV National Conference, Jun 2018, Monterey, United States
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Wine tannins and pigments

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Cultivar diversity of grape polyphenol composition and changes in response to drought investigated by LC-MS based metabolomics

Veronique Cheynier , Lucie Pinasseau , Anna Vallverdu Queralt , Arnaud Verbaere , Maryline Roques
Macrowine 2018, May 2018, Saragoze, Spain
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Two molecules newly identified by Mass Spectrometry in fermented cocoa beans have a strong impact on chocolate sensory quality

Noémie Fayeulle , Anna Vallverdu Queralt , Jean Claude Boulet , J.M. Roger , C. Hue
International Symposium on cocoa research, Nov 2017, Lima, Peru
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Towards genome-wide association studies under abiotic stress in Vitis vinifera

Agnes Doligez , Loic Le Cunff , Timothée Flutre , Amandine Launay , Stephane Nicolas
Genetic resources section meeting of Eucarpia, May 2017, Montpellier, France
Communication dans un congrès hal-01603111v1

Fast discrimination of chocolates from mass spectrometry fingerprints of cocoa polyphenols

Noémie Fayeulle , S. Chapel , Anna Vallverdu Queralt , Florine Grolet , Jean Claude Boulet
SMMAP 2017 (Spectrométrie de Masse, Métabolomique et Analyse Protéomique), Sep 2017, Marne-la-Vallée, France
Communication dans un congrès hal-01603114v1

Random reaction cascades of wine polyphenols

Anna Vallverdu Queralt , Emmanuelle Meudec , Rosa M. Lamuela-Raventos , Nicolas Sommerer , Veronique Cheynier
8. International Workshop on Anthocyanins, Feb 2017, Auckland, New Zealand
Communication dans un congrès hal-01603250v1

High resolution mass spectrometry approaches to characterize wine polyphenols

Veronique Cheynier
254. National Meeting and Exposition of the American-Chemical-Society (ACS) on Chemistry's Impact on the Global Economy, Aug 2017, Washington, United States
Communication dans un congrès hal-01837848v1

HR-MS analysis of flavonoid-acetaldehyde reaction products in wine-like model solutions

Veronique Cheynier , Anna Vallverdu Queralt , Emmanuelle Meudec , Rosa M. Lamuela-Raventos , Nicolas Sommerer
American Chemical Society symposium, Apr 2017, San Francisco, United States
Communication dans un congrès hal-01603251v1

Petroleomics-derived data interpretation to study epicatechin-acetaldehyde-induced polymerization reactions

Anna Vallverdu Queralt , Emmanuelle Meudec , Rosa Maria Lamuela-Raventós , Nicolas Sommerer , Veronique Cheynier
Macrowine 2016, Jun 2016, Changins, Switzerland
Communication dans un congrès hal-01603892v1

Petroleomics-derived data interpretation: a structural model for acetaldehyde-mediated reactions

Anna Vallverdu Queralt , Emmanuelle Meudec , Rosa Maria Lamuela-Raventós , Nicolas Sommerer , Veronique Cheynier
ICP2016 The XXVIIIth International Conference on Polyphenols, Jul 2016, Vienne, Austria
Communication dans un congrès hal-01603920v1

Flavanol glycosides in grapes and wines as potential key intermediates in proanthocyanidin biosynthesis

Marie Zerbib , Chloé Puech , M. Abelanet , Jean Paul Mazauric , Emmanuelle Meudec
Macrowine 2016, Jun 2016, Changins, Switzerland
Communication dans un congrès hal-01607676v1

Impact of IBMP-Polypenol interactions on volatility and sensory perception in model wine solution

E.C. Johansson Filote , Audrey Bloem , D. Lorenzi , Nicolas Bouvier , Peggy Rigou
ICP2016 The XXVIIIth International Conference on Polyphenols, Jul 2016, Vienne, Austria
Communication dans un congrès hal-01605426v1
Image document

Unravelling the color of a worldwide Rosé wine collection by UHPLC-MRM-MS polyphenol profiling

Nicolas Sommerer , Marine Lambert , Arnaud Verbaere , Emmanuelle Meudec , Marie-Agnès Ducasse
64. ASMS conference on Mass Spectrometry and Allied Topics, Jun 2016, San Antonio (TX), United States
Communication dans un congrès hal-01837813v1

Screening germplasm for adaptation to drought and temperature

Lucie Pinasseau , Agnes Doligez , Angelique Adiveze , Agnès Ageorges , Dalel Ahmed
Innovine, innovation in vineyard, 2016, Toulouse, France. 2 p
Communication dans un congrès hal-02798435v1

Complex carbohydrates of red wine : characterization of wine neutral oligosaccharides by hydrophilic interaction liquid chromatography coupled to ESI-MS

Thierry Doco , Pascale Williams , Emmanuelle Meudec , Veronique Cheynier , Nicolas Sommerer
9. Symposium In Vino Analytica Scientia, 2016, Trente, Italy
Communication dans un congrès hal-01984279v1

IBMP-Polypenol interactions: impact on volatility and sensory perception in model wine solution

E.C. Johansson Filote , Audrey Bloem , D. Lorenzi , Nicolas Bouvier , Peggy Rigou
Macrowine 2016, Jun 2016, Changins, Switzerland
Communication dans un congrès hal-01603624v1

Decreasing the complexity of UHPLC-HR/AM-MS data by targeted Kendrick mass defect filtering and 3D Van Krevelen representation strategies to monitor wine polyphenol polymerisation

Nicolas Sommerer , Anna Vallverdu Queralt , Emmanuelle Meudec , Matthias Eder , Rosa Maria Lamuela-Raventós
JFSM 2016 33. journées françaises de spectrométrie de masse, Sep 2016, Bordeaux, France
Communication dans un congrès hal-01837814v1

Monitoring must phenolic composition for fine-tuning the quality of Champagne wines

Nayla Ferreira Lima , Anna Vallverdu Queralt , Tatiana Salmon , Emmanuelle Meudec , B. Robillard
ICP2016 The XXVIIIth International Conference on Polyphenols, Jul 2016, Vienne, Austria
Communication dans un congrès hal-01603629v1

Genetics determinism of wine astringency. Highlight of a gene involved in the regulation of proanthocyanidin polymerization

Loic Le Cunff , Agnes Doligez , Jean Marc Souquet , Yung Fen Huang , Gregory Carrier
COST Action FA1106 "QualityFruit" - 2 nd Annual Conference Fleshy Fruit Development & Ripening, Sep 2015, Lisbonne, Portugal
Communication dans un congrès hal-01603511v1

Characterization of wine neutral oligosaccharides by Hydrophilic Interaction Liquid Chromatography coupled to ESI-MS

Thierry Doco , Pascale Williams , Emmanuelle Meudec , Veronique Cheynier , Nicolas Sommerer
In vino analytica Scientia, 2015, San Michele d’Adige, Italy
Communication dans un congrès hal-01603507v1
Image document

The sensorial perception of astringency: prediction models based on UV spectroscopy

Jean Claude Boulet , Corinne Trarieux , Marie-Agnès Ducasse , Soline Caille , Alain Samson
In vino analytica Scientia, 2015, San Michele d’Adige, Italy
Communication dans un congrès hal-01603509v1

Deciphering the impacts of berry irradiation and temperature on flavonoid composition in grapevine (Vitis vinifera cv. Syrah)

Eric Lebon , Jean-Luc Guiraud , Philippe Hamard , Jean Marc Souquet , Agnes Ageorges
GIESCO, Jun 2015, Gruissan, France
Communication dans un congrès hal-01603454v1

Astringency and the interactions between a human salivary proline-rich protein and tannins

Francis Canon , Alexandre Giuliani , Mathieu Réfrégiers , Laurent Nahon , Pérez Javier
10. SOLEIL Users Meeting, Satellite WorkShop INRA‐SOLEIL: The Synchrotron Approach in Agriculture, Food and Environment Sciences, Synchrotron SOLEIL, Jan 2015, Saint-Aubin, France
Communication dans un congrès hal-02916255v1

Revisiting guaiacylpyranoanthocyanin synthesis.

Anna Vallverdu Queralt , Christine Le Guerneve , Emmanuelle Meudec , Jean Paul Mazauric , Nicolas Sommerer
8. International Workshop on Anthocyanins, Sep 2015, Montpellier, France
Communication dans un congrès hal-01603512v1

An UPLC-MRM-MS method to quantify GSH, GSSG, GRP and hydroxycinnamic acids in white, rose and red wines

Anna Vallverdu Queralt , Arnaud Verbaere , Emmanuelle Meudec , Veronique Cheynier , Nicolas Sommerer
In vino analytica Scientia 2015, Jul 2015, San Michele d’Adige, Italy
Communication dans un congrès hal-01602155v1

Genetics determinism of wine astringency: highlight of a gene involved in the regulation of proanthocyanidin degree of polymerisation

Loic Lecunff , Agnes Doligez , Jean Marc Souquet , Yung Fen Huang , Gregory Carrier
Cost Action Quality Fruit, Sep 2015, Lisbonne, Portugal
Communication dans un congrès hal-02798693v1

Unravelling the color of Rosé wine: Polyphenol profiling by UHPLC-MRM-MS gives new insights into the color diversity of worldwide Rosé wines

Nicolas Sommerer , Arnaud Verbaere , Emmanuelle Meudec , Veronique Cheynier , Jean Claude Boulet
2. International symposium on profiling, Sep 2015, Lisbonne, Portugal
Communication dans un congrès hal-01837772v1

Les polyphénols du raisin : Analyse MRM rapide pour explorer la réponse métabolique de résistance à la sècheresse

Nicolas Sommerer , Lucie Pinasseau , Arnaud Verbaere , Emmanuelle Meudec , Veronique Cheynier
Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), Sep 2015, Ajaccio, France
Communication dans un congrès hal-01837773v1

Involvement of grape shikimate dehydrogenases in gallic acid metabolism

Thibault Bontpart , Therese Marlin , Sandrine Vialet , Jean-Luc Guiraud , Emmanuelle Meudec
Congrès annuel de la Society for Experimental Biology, Jun 2015, Prague, Czech Republic
Communication dans un congrès hal-01603505v1

Rosé Wines: impact of storage conditions in tank on the polyphenol composition and color

Marie-Agnès Ducasse , L. Cayla , G. Masson , C. Anneraud , P. Chrétien
Congrès d'Oenologie, Jun 2015, Bordeaux, France
Communication dans un congrès hal-01603497v1

Les tanins du raisin : MRM rapide pour explorer la réponse métabolique de résistance à la sécheresse

Nicolas Sommerer , Lucie Pinasseau , Arnaud Verbaere , Emmanuelle Meudec , Veronique Cheynier
Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), Sep 2015, Ajaccio, France
Communication dans un congrès hal-01837774v1

A new approach to improve the synthesis of phenyl-pyranoanthocyanins

Anna Vallverdu Queralt , Emmanuelle Meudec , Veronique Cheynier , Christine Le Guerneve
In vino analytica Scientia 2015, Jul 2015, San Michele d’Adige, Italy
Communication dans un congrès hal-01602153v1

Analyse quantitative des tanins du raisin : une nouvelle approche MRM rapide pour explorer la réponse métabolique de résistance à la sècheresse

Lucie Pinasseau , Arnaud Verbaere , M. Roques , Emmanuelle Meudec , Anna Vallverdu Queralt
Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), Sep 2015, Ajaccio, France
Communication dans un congrès hal-01603510v1

Biosynthesis and chemistry of proanthocyanidin and anthocyanin, from grapes to wine

Agnes Ageorges , Nancy Terrier , Veronique Cheynier
Macrowine 2014, Sep 2014, Stellenbosch, South Africa
Communication dans un congrès hal-01604577v1

Localization of the tannin-binding site on the salivary PRP IB5

Francis Canon , Aleksandar R. Milosavljevic , Pascale Manchado-Sarni , Veronique Cheynier , Guillaume van Der Rest
10. European Symposium on Saliva, 2014, NA, France
Communication dans un congrès hal-01601533v1

Pigment composition of rosé wines; influence of oxygen exposure

Veronique Cheynier , Jérémie Wirth , Emmanuelle Meudec , Jean Marc Souquet , Jean Paul Mazauric
219. American chemical Society national meeting, Aug 2014, San Francisco, United States
Communication dans un congrès hal-01601532v1

Localization of the binding site of different model tannins on the salivary PRP IB5

Francis Canon , Sarah Ployon , Alexandre R. Milosavljević , Pascale Manchado-Sarni , Véronique Cheynier
3. international conference on Food oral processing: physics, physiology and psychology of eating, Jun 2014, Wageningen, Netherlands
Communication dans un congrès hal-01837800v1

Grape shikimate dehydrogenase involvement in gallic acid biosynthesis

T. Bonpart , Therese Marlin , Sandrine Vialet , Jean-Luc Guiraud , Emmanuelle Meudec
COST Action FA1106 "QualityFruit" - 2 nd Annual Conference Fleshy Fruit Development & Ripening, Sep 2014, Chania, Greece
Communication dans un congrès hal-01601519v1

Localization of the binding site of different model tannins on the salivary PRP IB5

Francis Canon , Alexandre R. Milosavljević , Pascale Manchado-Sarni , Véronique Cheynier , Mathieu Réfrégiers
10. european symposium on Saliva, May 2014, Egmond aan Zee, Netherlands. 1 p
Communication dans un congrès hal-01837801v1

A MYB factor, identified through expression quantitative locus mapping, negatively regulates the proanthocyanidin pathway in grape berry.

Yung Fen Huang , G. Carrier , Loic Le Cunff , Sandrine Vialet , Jean-Luc Guiraud
COST Action FA1106 "QualityFruit" - 2 nd Annual Conference Fleshy Fruit Development & Ripening, Sep 2013, Chania, Greece
Communication dans un congrès hal-01601763v1

Unraveling the color of Rosé wines

Veronique Cheynier , Marine Lambert , Marie-Agnès Ducasse , Emmanuelle Meudec , Arnaud Verbaere
7. International Workshop on Anthocyanins - IWA 2013, 2013, Porto, Portugal
Communication dans un congrès hal-01601762v1

Recent progress in tannin reactivity

Veronique Cheynier
60. annual meeting of American Society of Enology and Viticulture, 2013, Monterey, United States
Communication dans un congrès hal-01601760v1

High-throughput MS analysis for characterizing the phenolic composition and color of rose wines from around the world.

Veronique Cheynier , Marine Lambert , Marie-Agnès Ducasse , Emmanuelle Meudec , Arnaud Verbaere
Meeting annueAnnual Meeting American Society for Enology and Viticulture, Jun 2013, Monterey, CA, United States
Communication dans un congrès hal-01601757v1

Partial Least Squares approach to model the effect of flavonoid extraction on sensorial profile and perceptive typicality of wines

Y. Cadot , Soline Caille , Alain Samson , Veronique Cheynier
In Vino Analytica Scientia Symposium 2013, Jul 2013, Reims, France
Communication dans un congrès hal-01601767v1

Identification of variety of anthocyanin’s profiles in coloured inflorescences of Hydrangea species

L. Ogé , Y. Cadot , Emmanuelle Meudec , Arnaud Verbaere , Veronique Cheynier
7. International Workshop on Anthocyanins - IWA 2013, Sep 2013, Porto, Portugal
Communication dans un congrès hal-01603727v1

Tannin protein interactions.

Veronique Cheynier
60. annual meeting of American Society of Enology and Viticulture, Jun 2013, Monterey, United States
Communication dans un congrès hal-01601759v1

Application of in vitro digestion models for fruits, beverages and their ingredients

Anna-Marja Aura , Ismo Mattila , Tuulia Hyotylainen , Peddinti Gopalacharyulu , Veronique V. Cheynier
1st International Conference on Food Digestion, 2012, Cesena, Italy
Communication dans un congrès hal-02810573v1

Localization of non-covalent protein-ligand binding sites by top-down mass spectrometry based on vacuum ultra-violet (VUV) activation

Francis Canon , Aleksandar R Milosavljević , Pascale Manchado-Sarni , Véronique Cheynier , Guillaume van Der Rest
JFSM 2012 (congrès des journées françaises de la spectrométrie de masse), Sep 2012, Orléans, France
Communication dans un congrès hal-01594400v1

The first step of proanthocyanidin galloylation involves glucosyltransferases

Fida Khater , David Fournand , Sandrine S. Vialet , Emmanuelle Meudec , Veronique V. Cheynier
50. Anniversary Meeting of the Phytochemical Society of North America, Dec 2011, Hilo, Hawaii, United States
Communication dans un congrès hal-02747555v1

Finding regulators of grape flavonoid biosynthesis via eQTL mapping

Yung Fen Huang , Loic L. Le Cunff , Yves Bertrand , Jean-Luc Guiraud , Veronique V. Cheynier
Plant and Animal Genomes Conference, 2011, San Diego, California, United States
Communication dans un congrès hal-02745794v1

Anthocyanin in grape berries: Biosynhtesis, decoration, trafficking and storage

Agnes Ageorges , Nancy Terrier , Veronique Cheynier
EPSO Workshop on Plant pigments and Human health, May 2011, Gérone, Spain
Communication dans un congrès hal-01602026v1

Sensory typicality related to terroir : from conceptual to perceptive representation. Are winemaking practices decisive?

Yves Cadot , Soline Caille , Alain Samson , Marie Thiollet-Scholtus , Gérard Barbeau
Oeno 2011. 9è Symposium International d'Oenologie de Bordeaux, Jun 2011, Bordeaux, France. 1186 p
Communication dans un congrès hal-02747218v1

Study of interactions occurring between proline rich proteins and tannins

Francis Canon , Bernard Cabane , Dominique Durand Dominique , Pérez Javier , Franck Pate
6. SOLEIL Users Meeting, Synchrotron SOLEIL, Jan 2011, Saint-Aubin, France
Communication dans un congrès hal-02916275v1

Typicité et terroir : importance relative du type de sol et du niveau de maturité dans la typologie sensorielle du vin

Rejane Champenois , Yves Cadot , Soline Caille , Alain Samson , Veronique V. Cheynier
8. International Terroir Congress, Jun 2010, Soave, Italie
Communication dans un congrès hal-02758248v1

Different anthocyanin transport mecanisms coexist in grapevine

Camila Gomez , Geneviève G. Conejero , Laurent Torregrosa , Veronique V. Cheynier , Nancy N. Terrier
3. International Symposium Macrowine, Jun 2010, Turin, Italy. 1 p
Communication dans un congrès hal-02823768v1
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Charaterization of new MYB genes potentially regulating anthocyanin synthesis in Vitis vinifera

Camila Gomez , Geneviève Conejero , Veronique Cheynier , Nancy Terrier , Agnes Ageorges
3. International Symposium on MACROWINE, Jun 2010, Torino, Italy
Communication dans un congrès hal-01607640v1

Grapevine anthocyanin transport involves in vivo vesicle-mediated trafficking and the contribution of anthoMATE transporters and GST

C. Gomez , Geneviève G. Conejero , Laurent Torregrosa , Veronique V. Cheynier , Nancy N. Terrier
25. International Conference on Polyphenols, Aug 2010, Montpellier, France. 1 p
Communication dans un congrès hal-02820372v1

New insigth into the genetics of color in grape

Alexandre Fournier Level , Loic Le Cunff , Agnès Doligez , Philippe Hugueney , Jean Marc J. M. Souquet
10. International Conference on Grapevine Breeding and Genetics, Aug 2010, Geneva, New-York, United States. pp.56 (Session orale O-36)
Communication dans un congrès hal-02820511v1

New insight into the genetics of color in grape

A. Fournier-Level , Loic Le Cunff , Agnes Doligez , Agnes Ageorges , Jean Marc Souquet
X International Conference on Grapevine Breeding and Genetics, Aug 2010, Geneva, NY, United States. 693 p
Communication dans un congrès hal-01268811v1

Tannin interactions with a human basic salivary proline rich protein studied by mass spectrometry

Francis Canon , Alexandre Giuliani , Renaud Ballivian , Fabien Chirot , Florian Albrieux
25. International Conference on Polyphenols, Aug 2010, Montpellier, France
Communication dans un congrès hal-02916280v1

Understanding functions of a human intrinsically unstructured protein involved in astringency

Francis Canon , Franck Pate , Véronique Cheynier , Pascale Manchado-Sarni
Journée de l'école doctorale Sciences des Aliments - Sciences des Procédés, Jun 2010, Montpellier, France
Communication dans un congrès hal-02916299v1

Mass spectrometry contribution to understand function of an human intrinsically unstructured protein involved in astringency

Francis Canon , Alexandre Giuliani , Renaud Ballivian , Fabien Chirot , Florian Albrieux
18. International Mass Spectrometry Conference, Aug 2009, Bremen, Germany
Communication dans un congrès hal-02916355v1

Sensory characteristics changes of red Grenache wines submitted to different oxygen exposures pre and post bottling

Soline Caillé , Alain Samson , Jérémie Wirth , Jean-Baptiste Dieval , Stéphane Vidal
6. Symposium on In Vino Analytica Scientia, Jul 2009, Angers, France
Communication dans un congrès hal-02820215v1

Sensory dimension of wine typicality related to a terroir by Quantitative Descriptive Analysis, Just About Right analysis and typicality assessment

Yves Cadot , Soline Caille , Alain Samson , Gérard Barbeau , Veronique V. Cheynier
6. Symposium In Vino Analytica Scientia, Jul 2009, Angers, France
Communication dans un congrès hal-02822241v1

Tannins interactions with a human basic salivary proline rich protein studied by mass spectrometry

Francis Canon , Alexandre Giuliani , Therese Marlin , Helene Boze , Franck Pate
In XXIVth International Conference on Polyphenols, Jul 2008, Salamanca, Spain
Communication dans un congrès hal-02916366v1

Basic salivary proline rich proteins involved in astringency studied by mass spectrometry

Francis Canon , Emmanuelle Meudec , Therese Marlin , Pascale Manchado-Sarni , Véronique Cheynier
8. European Symposium on saliva, May 2008, Egmund aan Zee, Netherlands
Communication dans un congrès hal-02916372v1

Association genetic studies in grape

Loic Le Cunff , Alexandre Fournier Level , Agnes Doligez , Lucie Fernandez , Charles Romieu
Plant and Animal Genomes Conference, 2008, San Diego, California, United States
Communication dans un congrès hal-01193729v1
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Two Vitis vinifera MATE proteins act as tonoplast acylated anthocyanin / H+ antiporters

Camila Gomez , Sandrine Vialet , Charles Romieu , Laurent Torregrosa , Markus Klein
8. International Symposium on Grapevine Physiology and Biotechnology, Nov 2008, Adelaide, Australia
Communication dans un congrès hal-01607862v1

Phenolic reactions during winemaking and aging

Hélène Fulcrand , Montserrat Dueñas , Erika Salas , Veronique V. Cheynier
56.ASEV Annual Meeting Phenolics Symposium, Jun 2005, Seattle, United States
Communication dans un congrès hal-02824489v1

Structure and properties of wine pigments and tannins

Veronique V. Cheynier , Montserrat Duenas-Paton , Erika Salas , Chantal Maury , Jean Marc J. M. Souquet
56. Annual Meeting Phenolics Symposium, ASEV, Jun 2005, Seattle, United States
Communication dans un congrès hal-02824497v1

Polyphenols in foods are more complex than often thought

Veronique V. Cheynier
Conference on Polyphenols and Health, Nov 2004, Vichy, France
Communication dans un congrès hal-02826427v1

Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine

Stéphane Vidal , Leigh Francis , Ann Noble , Mariola Kwiatkowski , Veronique V. Cheynier
3. Symposium In Vino Analytica Scientia, Jul 2003, Aveiro, Portugal. ⟨10.1016/j.aca.2003.10.017⟩
Communication dans un congrès hal-02764508v1

The effects of tannins, anthocyanins, ethanol and polysaccharides on red wine mouth-feel

S. Vidal , Veronique V. Cheynier , E. Waters , L. Francis
Use of gases on winemaking, Oct 2002, Adélaïde, Australia
Communication dans un congrès hal-02760876v1

Oxygen in wine and its role in phenolic reactions during ageing

Veronique V. Cheynier , Vessela Atanasova , Hélène Fulcrand , J.P. Mazauric , Michel Moutounet
Use of gases in winemaking, Oct 2002, Adélaïde, Australia
Communication dans un congrès hal-02763784v1

Wine tannins and their role in astringency perception

Michel Moutounet , Hélène Fulcrand , Pascale Manchado-Sarni , J.M. Souquet , Vessela Atanasova
13. Symposium International d'Oenologie, Jun 2002, Montpellier, France
Communication dans un congrès hal-02761445v1

Study of noncovalent complexation between catechin derivatives and peptides by spectrometric methods

Pascale Manchado-Sarni , Colette Larré , Veronique V. Cheynier
21. Conference on Polyphenols, Sep 2002, Marrakech, Morocco
Communication dans un congrès hal-02761762v1

Mouth-feel properties of proanthocyanidins, influence of proanthocyanidin structure and interactions with wine components

S. Vidal , L. Francis , Philippe Courcoux , Veronique V. Cheynier , J. Waters
21. Conference on Polyphenols, Sep 2002, Marrakech, Morocco
Communication dans un congrès hal-02761220v1

Flavan-3-ol self-aggregation in model ethanolic solutions: incidence of polyphenol structure, ethanol content and ionic strenght

Aude Vernhet , Céline Poncet Legrand , M.G.C. Renard , Veronique V. Cheynier
21. Conference on Polyphenols, Sep 2002, Marrakech, Morocco
Communication dans un congrès hal-02762195v1

First evidence of acetaldehyde-induced anthocyanin polymerisation

Vessela Atanasova , Hélène Fulcrand , Christine Le Guernevé , O. Dangles , Veronique V. Cheynier
21. Conference on Polyphenols, Sep 2002, Marrakech, Morocco
Communication dans un congrès hal-02758741v1

Caracterization by LC/ESI-MS of colored derived tannins proceeding from direct anthocyanin-flavan-3-ol reactions

S. Remy-Tanneau , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet
In Vino Analytica Scientia Second Symposium, Jun 2001, Bordeaux, France
Communication dans un congrès hal-02759703v1

Proanthocyanidin composition of wines after various kinds offining treatments

C. Maury , Pascale Manchado-Sarni , S. Lefebre , Veronique V. Cheynier , Michel Moutounet
In Vino Analytica Scientia Second Symposium, Jun 2001, Bordeaux, France
Communication dans un congrès hal-02760781v1

Effect of oxidation on polyphenol changes occuring in the course of wine making

Vessela Atanasova , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet
2. Symposium in Vino Analytica Scientia, Jun 2001, Bordeaux, France
Communication dans un congrès hal-02759593v1

Mechanisms of anthocyanin and tannin changes during winemaking and aging

Veronique V. Cheynier , Sophie Remy , Hélène Fulcrand
50. Anniversary Meting, Jun 2000, Seattle, United States
Communication dans un congrès hal-02765772v1

Identification of new xanthylium compounds formed througn interaction between (+)-catechin and glyoxylic acid

N. Es-Safi , Christine Le Guernevé , B. Labarbe , H. Fulcran , Veronique V. Cheynier
Polyphenols, wine and health communications, Apr 1999, Bordeaux, France
Communication dans un congrès hal-02771809v1

Structure and colour properties of anthocyanins and related pigments

Veronique V. Cheynier , N.E. Es-Safi , Hélène Fulcrand
1. International Congress Pigments in Food Technology, Mar 1999, Séville, Spain
Communication dans un congrès hal-02770845v1

Interactions of condensed tannins with proline-rich proteins involved in astringency and fining

Pascale Manchado-Sarni , C. Maury , Veronique V. Cheynier , Michel Moutounet
6. Symposium International d'Oenologie, Jun 1999, Bordeaux, France
Communication dans un congrès hal-02764694v1

Tannins in grape and grape products

Veronique V. Cheynier
Tannins in livestock and human nutrition. Proceedings of an International Workshop, May 1999, Adelaide, Australia
Communication dans un congrès hal-02765508v1

Phenolic reaction in wines and vinification processes

Hélène Fulcrand , N. Es-Safi , B. Labarde , Veronique V. Cheynier
Polyphenols, wine and health communications, Apr 1999, Bordeaux, France
Communication dans un congrès hal-02769850v1

Identification of new xanthylium compounds formed through interaction between (+)-catechin and glyoxylic acid

N. Es-Safi , Christine Le Guernevé , B. Labarbe , Hélène Fulcrand , Veronique V. Cheynier
Polyphenols, Wine and Health Communications, Apr 1999, Bordeaux, France
Communication dans un congrès hal-02766674v1

Tannins in grape and grape products

Veronique V. Cheynier
International Seminar "Tannins in human and animal nutrition", Jun 1999, Adelaide, Australia
Communication dans un congrès hal-02764903v1

Wine tannins based on d--and trihydroxylated flavanol units detected by LC-ESI-MS

Sophie Remy , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet
19. International Conference on polyphenols, Sep 1998, Lille, France
Communication dans un congrès hal-02765437v1

Grape and wine tannins precipitated by proline rich proteins

Pascale Manchado-Sarni , Veronique V. Cheynier , Michel Moutounet
19. International Conference on polyphenols, Sep 1998, Lille, France
Communication dans un congrès hal-02764908v1

Polymeric and oligomeric proanthocyanidins from pericarp of litchi (Litchi chinensis Sonn.)

E. Le Roux , Thierry Doco , Pascale Manchado-Sarni , Christine Le Guernevé , Y. Lozano
19. International Conference on polyphenols, Sep 1998, Lille, France
Communication dans un congrès hal-02768891v1

Electrospray contribution to structural analysis of condensed tannin polymers

Hélène Fulcrand , S. Guyot , E. Le Roux , Thierry Doco , Veronique V. Cheynier
3. Tannin conference,Bend, Jul 1998, Oregon, United States
Communication dans un congrès hal-02767695v1

Phenolic composition of grape stems

J.M. Souquet , Veronique V. Cheynier , Michel Moutounet
19. International Conference on polyphenols, Sep 1998, Lille, France
Communication dans un congrès hal-02764869v1

Detection of new pigments formed through the reaction of (+)-catechin with glyoxylic acid

N. Es-Safi , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet
19. International Conference on polyphenols, Sep 1998, Lille, France
Communication dans un congrès hal-02768187v1

Phenolic composition of litchi (Litchi chinensis Sonn.) pericarp and mechanisms of browning

E. Le Roux , P. Sarni-Manchadao , Y. Lozano , Veronique V. Cheynier
19. International Conference on polyphenols, Sep 1998, Lille, France
Communication dans un congrès hal-02771819v1

Relationship between flavonoid composition and sensory properties of red wines made from Vitis vinifera var. Cabernet franc grown in different Loire Valley locations

Franck Brossaud , Christian Asselin , Veronique V. Cheynier
19. International Conference on polyphenols, Sep 1998, Lille, France
Communication dans un congrès hal-02765157v1

Electrospray contribution to structural analysis of condensed tannin polymers

Hélène Fulcrand , S. Guyot , E. Le Roux , Thierry Doco , Veronique V. Cheynier
III Tanin Conference, Jul 1998, Bend, United States
Communication dans un congrès hal-02767768v1

Inhibition of Streptococcus mutans growth by grape seed procyanidins

Pascale Manchado-Sarni , M.H. Korompli , P. Michaïlesco , Veronique V. Cheynier
19. International Conference on polyphenols, Sep 1998, Lille, France
Communication dans un congrès hal-02770431v1

A new oxidative pathway contributing to wine browning

Hélène Fulcrand , N. Es-Safi , Veronique V. Cheynier , Michel Moutounet
19. International Conference on polyphenols, Sep 1998, Lille, France
Communication dans un congrès hal-02766357v1

Influence du terroir sur la composition en flavonoïdes des baies et des vins de Cabernet Franc en Val de Loire. Incidence sur la typologie sensorielle des vins

Franck Brossaud , Veronique V. Cheynier , Christian Asselin , Michel Moutounet
5. Plenary meeting joint meeting with COST'95 action, Nov 1997, Besançon, France
Communication dans un congrès hal-02767660v1

Progress in phenolic chemistry in the last ten years

Veronique V. Cheynier , Hélène Fulcrand , P. Sarni , Michel Moutounet
ASVO Seminar, Oct 1997, Adelaïde, Australia
Communication dans un congrès hal-02768804v1

Les composés polyphénoliques : connaissances actuelles, rôle et incidences technologiques

Veronique V. Cheynier
Forum Vin Rouges, Jun 1997, Angers, France
Communication dans un congrès hal-02764900v1

Influence du terroir sur la composition en flavonoides des baies et des vins de Cabernet franc en Val de Loire. Incidence sur la typologie sensorielle des vins

Franck Brossaud , Veronique V. Cheynier , Christian Asselin , Michel Moutounet
22. Congrès de la vigne et du vin, Dec 1997, Buenos Aires, Argentine
Communication dans un congrès hal-02765735v1

Adsorption de polyphenols sur des polymères poreux

P.J. Cameira-Dos-Santos , Veronique V. Cheynier , J.M. Brillouet , Michel Moutounet
18. International Conference on Polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès hal-02764935v1

LC-MS study of acetaldehyde induced polymerisation of flavan-3-ols

Hélène Fulcrand , N. Es-Safi , Thierry Doco , Veronique V. Cheynier , Michel Moutounet
18. International conference on polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès hal-02770756v1

L'apport de la spectrométrie de masse dans la chimie du vin

Hélène Fulcrand , Thierry Doco , N.E. Es-Safi , Veronique V. Cheynier , Michel Moutounet
13. Journées Françaises de la spectrométrie de masse, Sep 1996, Orléans, France
Communication dans un congrès hal-02771266v1

Influence du terroir sur la composition en flavonoides de la baie de raisin de Cabernet franc en Moyenne Vallée de la Loire

Franck Brossaud , Jade Rigaud , Veronique V. Cheynier , Christian Asselin , Michel Moutounet
1. Colloque international, Jul 1996, Angers, France
Communication dans un congrès hal-02771251v1

Evolution of anthocyanins during enzymatic oxidation of grape juice

A. Kontek , Veronique V. Cheynier , J.M. Souquet , Michel Moutounet
18. International Conference on Polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès hal-02769333v1

Caractérisation des produits formés par oxydation de la (+)-catéchine en présence d'un extrait de polyphénoloxydase de raisin

S. Guyot , J. Vercauteren , Veronique V. Cheynier
Polyphénols Communications 96, Jul 1996, Bordeaux, France
Communication dans un congrès hal-02765153v1

New anthocyanin-derived wine pigments

Hélène Fulcrand , P.J. Cameira dos Santos , Pascale Manchado-Sarni , Veronique V. Cheynier , Michel Moutounet
18. International conference on polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès hal-02765206v1

Kinetic studies of acetaldehyde-induced condensation of flavan-3-ols and malvidin-3-glucoside in model solution systems

N. Es-Safi , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet , M. Hmamouchi
18. International conference on polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès hal-02768585v1

Polyphenolic composition of litchi (Litchi chinensis Sonn.) pericarp

E. Le Roux , Pascale Manchado-Sarni , Y. Lozano , Veronique V. Cheynier , Michel Moutounet
18. International Conference on Polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès hal-02770271v1

Studies of oxidative anthocyanin degradation in model solutions

Pascale Manchado-Sarni , Hélène Fulcrand , V. Souillol , J.M. Souquet , Veronique V. Cheynier
18. International conference on polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès hal-02764742v1

Comparison of colour properties of anthocyanins and new natural anthocyanin-derived colorants

Pascale Manchado-Sarni , Hélène Fulcrand , J.M. Souquet , Veronique V. Cheynier , Michel Moutounet
18. International conference on polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès hal-02765865v1

Oligomeric and polymeric tannins from grape skin

J.M. Souquet , Jade Rigaud , Veronique V. Cheynier , Michel Moutounet
18. International Conference on Polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès hal-02767107v1

Caractérisation des flavonoïdes de la baie de raisin. Application à une étude terroir

Jade Rigaud , Veronique V. Cheynier , Christian Asselin , Franck Brossaud , Michel Moutounet
5. Symposium international d'oenologie, Jun 1995, Bordeaux, France
Communication dans un congrès hal-02778410v1

Oxydation enzymatique et chimique des polyphénols au cours de la vinification

Veronique V. Cheynier , Hélène Fulcrand , S. Guyot , J.M. Souquet , Michel Moutounet
4. Symposium international Innovations en oenologie, May 1995, Stuttgart, Allemagne
Communication dans un congrès hal-02775956v1

Effect of pH on the formation of (+)-catechine oxidation products in model systems containing grape polyphenoloxidase

S. Guyot , Veronique V. Cheynier , Michel Moutounet , J. Fabre-Bonvin , G. Waton
Journées internationales d'études du Groupe Polyphénols, May 1994, Palma de Majorque, Spain
Communication dans un congrès hal-02772766v1

Round table : anthocyanins, oxidation and food and beverage colour

Marie Josèphe Amiot , R. Brouillard , Veronique V. Cheynier , E. Haslam , J.J. Macheix
17. International Conference on Polyphenols, May 1994, Palma de Mallorca, Spain
Communication dans un congrès hal-02776645v1

Characterization of caffeic acid oxidation products

Hélène Fulcrand , A. Cheminat , R. Brouillard , Veronique V. Cheynier
Journées internationales d'études du groupe polyphenols, 1994, Palma de Majorque, Spain
Communication dans un congrès hal-02776119v1

Characterization of grape seed oligomeric and polymeric tannins using thiolysis

Corinne Prieur , Jade Rigaud , Veronique V. Cheynier , Michel Moutounet
Polyphenols 94, May 1994, Palma de Majorca, Spain
Communication dans un congrès hal-02777116v1

Turbidimetric determination of protein-tannin interactions

Corinne Prieur , Veronique V. Cheynier , Michel Moutounet
Polyphenols 94, May 1994, Palma de Majorca, Spain
Communication dans un congrès hal-02779128v1

Inhibitory effect of (+)-catechin oxidation products on endo-polygalacturonase of Aspergillus niger

S. Guyot , Patrice Pellerin , J.M. Brillouet , Veronique V. Cheynier , Michel Moutounet
Polyphenols 94, May 1994, Palma de Majorca, Spain
Communication dans un congrès hal-02848025v1

Oxidation products of caffeic acid and caffeoyl tartaric acid in model systems containing polyphenoloxidase

Veronique V. Cheynier , M.C. Albergaria , Michel Moutounet
16. Journées Internationales en association avec la Royal Society of Chemistry, Jul 1992, Lisbonne, Portugal
Communication dans un congrès hal-02777492v1

Méthode de séparation des procyanidines en fonction de leur degré de condensation

M.T. Escribano-Bailon , Jade Rigaud , Veronique V. Cheynier , Michel Moutounet
16. Journées Internationales en association avec la Royal Society of Chemistry, Jul 1992, Lisbonne, Portugal
Communication dans un congrès hal-02776794v1

Influence des composes phenoliques sur les proprietes organoleptiques des vins

Veronique V. Cheynier
15. Journees Internationales Groupe Polyphenols, Jul 1990, Strasbourg, France
Communication dans un congrès hal-02844515v1

Oxydation de composes phenoliques des mouts de raisins blancs

Veronique V. Cheynier , Jade Rigaud , M. Moutonnet
4. Symposium International d'Oenologie, Jun 1989, Bordeaux, France
Communication dans un congrès hal-02779018v1

Flavanoides et derives hydroxycinnamiques de vins blancs

M. Moutonnet , Veronique V. Cheynier , Jade Rigaud , J.M. Souquet
Journees Internationales d'Etude, Aug 1988, Sainte Catharines, Canada
Communication dans un congrès hal-02853753v1

Oxydation de flavanols extraits du raisin

Veronique V. Cheynier , Jade Rigaud , M. Moutonnet
Journees Internationales d'Etude, Aug 1988, Sainte Catharines, Canada
Communication dans un congrès hal-02855132v1

Identification et dosage de flavonols du raisin

Veronique V. Cheynier , Jade Rigaud
JIEP 86, Jul 1986, Montpellier, France
Communication dans un congrès hal-02854871v1

Fruit nutritional quality : Polyphenols

Agnes Ageorges , Veronique Cheynier , Nancy Terrier
Fruit ripening: physiology, signalling and genomics., CABI Publishing, 2014, 9781845939625. ⟨10.1079/9781845939625.0000⟩
Chapitre d'ouvrage hal-01601514v1

Polyphénols

Veronique Cheynier
Les vins blancs de la démarche marketing à la vinification Les clés d’un pilotage réussi., Editions France Agricole, Dunod, 2013
Chapitre d'ouvrage hal-01605352v1

Resonance Raman Study on the pH Dependence on Grape Anthocyanins

Andrew Burns , Jean Paul Mazauric , Veronique Cheynier
Physical Methods in Food Analysis, ACS - American Chemical Society, 2013, ACS Symposium Series, ⟨10.1021/bk-2013-1138.ch009⟩
Chapitre d'ouvrage hal-01601756v1

Shedding light on the black boxes of the proanthocyanidin pathway with grapevine

Yung-Fen Huang , Veronique V. Cheynier , Nancy N. Terrier
Recent Advances in Polyphenol Research. Vol. 3, Wiley-Blackwell, 384 p., 2012, 978-1-4443-3746-4
Chapitre d'ouvrage hal-02805836v1

Flavonoids: Anthocyanins

Veronique Cheynier , Camila Gomez , Agnes Ageorges
Handbook of Analysis of Active compounds in Functional Foods, CRC Press Boca Raton, 956 p., 2012, 978-1-4398-1588-5
Chapitre d'ouvrage hal-01601865v1

Flavanols, Flavonols and Dihydroflavonols

Nancy Terrier , Céline Poncet-Legrand , Veronique Cheynier
Wine Chemistry and Biochemistry, Springer New York, pp.463-507, 2009, ⟨10.1007/978-0-387-74118-5_22⟩
Chapitre d'ouvrage hal-02936244v1

Composés phénoliques des boissons fermentées

Veronique V. Cheynier , Sylvain Guyot
Les polyphénols en agro-alimentaire, TEC & DOC, 2006
Chapitre d'ouvrage hal-02823972v1

Analysis of polymeric proanthocyanidins and complex polyphenols

Veronique V. Cheynier , Hélène Fulcrand
Methods in polyphenol analysis, Royal Society of Chemistry, 2003, 0-85404-580-5
Chapitre d'ouvrage hal-02825287v1

Electrospray contribution to structural analysis of condensed tannin oligomers and polymers

Hélène Fulcrand , Sylvain Guyot , E. Le Roux , Sophie Remy , J.M. Souquet
Plant Polyphenols 2, Kluwer Academic, 1999
Chapitre d'ouvrage hal-02838773v1

Oxydation des polyphénols dans les moûts et les vins

Veronique V. Cheynier , Hélène Fulcrand
Oenologie 99, Lavoisier TEC et DOC Editions, 1999
Chapitre d'ouvrage hal-02836055v1

Les composés phénoliques

Veronique V. Cheynier , Michel Moutounet , Pascale Manchado-Sarni
Oenologie : Fondements scientifiques et technologiques, Lavoisier Tec et Doc, 1998, Sciences et Techniques Agroalimentaires, 2-7430-0243-3
Chapitre d'ouvrage hal-02842302v1

Phenolic composition as related to red wine flavor

Veronique V. Cheynier , Hélène Fulcrand , Franck Brossaud , Christian Asselin , Michel Moutounet
Chemistry of wine flavor, 714, ACS - American Chemical Society, 1998, ACS Symposium Series, 0-8412-3592-9
Chapitre d'ouvrage hal-02839544v1

Size separation of condensed tannins by normal-phase high-performance liquid chromatography

Veronique V. Cheynier , J.M. Souquet , E. Le Roux , Sylvain Guyot , Jade Rigaud
Polyphenols and flavonoids, 299, Abelson, J.N., 1998, Methods in Enzymology
Chapitre d'ouvrage hal-02842787v1

Oxydation des polyphénols dans les moûts et les vins

Veronique V. Cheynier , Hélène Fulcrand
Oenologie, Tec. Doc., 1998, 2-7430-0243-3
Chapitre d'ouvrage hal-02834808v1

The structures of tannins in grapes and wines and their interactions with proteins

Veronique V. Cheynier , Corinne Prieur , Sylvain Guyot , Jade Rigaud , Michel Moutounet
Wine nutritional and therapeutic benefits, 661, ACS - American Chemical Society, 1997, ACS Symposium Series
Chapitre d'ouvrage hal-02838453v1

Phenolic compounds and oxidative mechanisms in fruit and vegetables

Marie Josèphe Amiot , A. Fleuriet , Veronique V. Cheynier , J. Nicolas
Phytochemistry of fruit and vegetables. Proceedings of the Phytochemical Society of Europe, Clarendon Press, 1997
Chapitre d'ouvrage hal-02843061v1

Reactions of enzymically generated quinones in relation to browning in grape musts and wines

Veronique V. Cheynier , Hélène Fulcrand , S. Guyot , J. Oszmianski , Michel Moutounet
Enzymatic browning and its prevention, ACS - American Chemical Society, 1994
Chapitre d'ouvrage hal-02845808v1

Polyphenols and enzymatic browning

J. Nicolas , Veronique V. Cheynier , A. Fleuriet , M.A. Rouet-Mayer
Polyphenolic phenomena, INRA, 1993
Chapitre d'ouvrage hal-02851570v1

Structure of procyanidin oligomers isolated from grape seeds in relation to some of their chemical properties

Veronique V. Cheynier , Jade Rigaud , J.M. Ricardo da Silva
Plant polyphenols, Plenum Press, 1992
Chapitre d'ouvrage hal-02849342v1