Veronique Cheynier
393
Documents
Identifiants chercheurs
- veronique-cheynier
- 0000-0001-7759-284X
- IdRef : 087750775
Présentation
Présentation
Publications
- 29
- 20
- 20
- 19
- 18
- 18
- 16
- 14
- 14
- 12
- 12
- 12
- 12
- 11
- 10
- 10
- 10
- 9
- 9
- 9
- 9
- 9
- 8
- 8
- 8
- 8
- 7
- 7
- 7
- 6
- 6
- 6
- 6
- 6
- 6
- 6
- 5
- 5
- 5
- 5
- 5
- 5
- 5
- 5
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 91
- 72
- 53
- 50
- 40
- 39
- 38
- 35
- 34
- 33
- 26
- 26
- 26
- 25
- 22
- 22
- 20
- 19
- 17
- 15
- 14
- 14
- 13
- 13
- 13
- 13
- 13
- 12
- 12
- 12
- 11
- 11
- 11
- 10
- 10
- 10
- 10
- 10
- 10
- 10
- 10
- 9
- 9
- 9
- 9
- 9
- 9
- 9
- 8
- 8
- 7
- 7
- 7
- 7
- 7
- 7
- 7
- 7
- 7
- 7
- 6
- 6
- 6
- 6
- 6
- 6
- 6
- 6
- 5
- 5
- 5
- 5
- 5
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 6
- 4
- 4
- 2
- 1
- 1
- 2
- 1
- 1
- 5
- 7
- 4
- 4
- 3
- 7
- 16
- 22
- 28
- 10
- 21
- 10
- 10
- 18
- 11
- 8
- 8
- 10
- 6
- 6
- 15
- 14
- 5
- 14
- 27
- 19
- 12
- 21
- 6
- 11
- 4
- 4
- 6
- 6
- 6
- 7
- 2
Recent advances on polyphenol researchWiley-Blackwell, 5, 350 p., 2017
Ouvrages
hal-01608213v1
|
|
Recent advances on polyphenol researchWiley-Blackwell, 3, 364 p., 2013
Ouvrages
hal-01601758v1
|
|
Characterization of new yellowish compounds which could contribute to color change in grape derived foods3 p., 1999
Ouvrages
hal-02840431v1
|
|
Phenolic composition of Vitis vinifera C.V. gamay N4 p., 1999
Ouvrages
hal-02841724v1
|
|
Compositions en tanins de différents cépages4 p., 1999
Ouvrages
hal-02835256v1
|
|
Structures phénoliques et astringenceVigne et Vin Publications Internationales, 9 p., 1999
Ouvrages
hal-02839463v1
|
|
Interactions of condensed tannins with proline-rich proteins involved in astringency and fining3 p., 1999
Ouvrages
hal-02842739v1
|
|
The role of cell wall polysaccharides in the extraction of anthocyanins and tannins: results, perspectives of a more positive contributionOENO Macrowine 2023, Jul 2023, Bordeaux, France
Communication dans un congrès
hal-04168521v1
|
The role of the cell wall composition in the extraction of anthocyanins and tannins from grape berriesIn Vino Analytica Scientia 2022, Jul 2022, Neustadt an der Weinstraße, Germany
Communication dans un congrès
hal-03713022v1
|
|
Effect of oenological tannins on wine aroma before and after oxidation: a real-time study by coupling sensory (TDS) and chemical (PTR-ToF-MS) analysesMacrowine, Jun 2021, Verona, Italy
Communication dans un congrès
hal-03611649v1
|
|
Wine tannins and pigments. An overview of 30 years of research69. ASEV National Conference, Jun 2018, Monterey, United States
Communication dans un congrès
hal-01984284v1
|
|
Wine tannins and pigments4. Annual Workshop INSA-UB: “Science and properties of cava and wine”, 2018, Barcelone, Spain
Communication dans un congrès
hal-01984283v1
|
|
|
Cultivar diversity of grape polyphenol composition and changes in response to drought investigated by LC-MS based metabolomicsMacrowine 2018, May 2018, Saragoze, Spain
Communication dans un congrès
hal-02790239v1
|
Two molecules newly identified by Mass Spectrometry in fermented cocoa beans have a strong impact on chocolate sensory qualityInternational Symposium on cocoa research, Nov 2017, Lima, Peru
Communication dans un congrès
hal-01603067v1
|
|
Towards genome-wide association studies under abiotic stress in Vitis viniferaGenetic resources section meeting of Eucarpia, May 2017, Montpellier, France
Communication dans un congrès
hal-01603111v1
|
|
Fast discrimination of chocolates from mass spectrometry fingerprints of cocoa polyphenolsSMMAP 2017 (Spectrométrie de Masse, Métabolomique et Analyse Protéomique), Sep 2017, Marne-la-Vallée, France
Communication dans un congrès
hal-01603114v1
|
|
Random reaction cascades of wine polyphenols8. International Workshop on Anthocyanins, Feb 2017, Auckland, New Zealand
Communication dans un congrès
hal-01603250v1
|
|
High resolution mass spectrometry approaches to characterize wine polyphenols254. National Meeting and Exposition of the American-Chemical-Society (ACS) on Chemistry's Impact on the Global Economy, Aug 2017, Washington, United States
Communication dans un congrès
hal-01837848v1
|
|
HR-MS analysis of flavonoid-acetaldehyde reaction products in wine-like model solutionsAmerican Chemical Society symposium, Apr 2017, San Francisco, United States
Communication dans un congrès
hal-01603251v1
|
|
Petroleomics-derived data interpretation to study epicatechin-acetaldehyde-induced polymerization reactionsMacrowine 2016, Jun 2016, Changins, Switzerland
Communication dans un congrès
hal-01603892v1
|
|
Petroleomics-derived data interpretation: a structural model for acetaldehyde-mediated reactionsICP2016 The XXVIIIth International Conference on Polyphenols, Jul 2016, Vienne, Austria
Communication dans un congrès
hal-01603920v1
|
|
Flavanol glycosides in grapes and wines as potential key intermediates in proanthocyanidin biosynthesisMacrowine 2016, Jun 2016, Changins, Switzerland
Communication dans un congrès
hal-01607676v1
|
|
Impact of IBMP-Polypenol interactions on volatility and sensory perception in model wine solutionICP2016 The XXVIIIth International Conference on Polyphenols, Jul 2016, Vienne, Austria
Communication dans un congrès
hal-01605426v1
|
|
|
Unravelling the color of a worldwide Rosé wine collection by UHPLC-MRM-MS polyphenol profiling64. ASMS conference on Mass Spectrometry and Allied Topics, Jun 2016, San Antonio (TX), United States
Communication dans un congrès
hal-01837813v1
|
Screening germplasm for adaptation to drought and temperatureInnovine, innovation in vineyard, 2016, Toulouse, France. 2 p
Communication dans un congrès
hal-02798435v1
|
|
Complex carbohydrates of red wine : characterization of wine neutral oligosaccharides by hydrophilic interaction liquid chromatography coupled to ESI-MS9. Symposium In Vino Analytica Scientia, 2016, Trente, Italy
Communication dans un congrès
hal-01984279v1
|
|
IBMP-Polypenol interactions: impact on volatility and sensory perception in model wine solutionMacrowine 2016, Jun 2016, Changins, Switzerland
Communication dans un congrès
hal-01603624v1
|
|
Decreasing the complexity of UHPLC-HR/AM-MS data by targeted Kendrick mass defect filtering and 3D Van Krevelen representation strategies to monitor wine polyphenol polymerisationJFSM 2016 33. journées françaises de spectrométrie de masse, Sep 2016, Bordeaux, France
Communication dans un congrès
hal-01837814v1
|
|
Monitoring must phenolic composition for fine-tuning the quality of Champagne winesICP2016 The XXVIIIth International Conference on Polyphenols, Jul 2016, Vienne, Austria
Communication dans un congrès
hal-01603629v1
|
|
Genetics determinism of wine astringency. Highlight of a gene involved in the regulation of proanthocyanidin polymerizationCOST Action FA1106 "QualityFruit" - 2 nd Annual Conference Fleshy Fruit Development & Ripening, Sep 2015, Lisbonne, Portugal
Communication dans un congrès
hal-01603511v1
|
|
Characterization of wine neutral oligosaccharides by Hydrophilic Interaction Liquid Chromatography coupled to ESI-MSIn vino analytica Scientia, 2015, San Michele d’Adige, Italy
Communication dans un congrès
hal-01603507v1
|
|
|
The sensorial perception of astringency: prediction models based on UV spectroscopyIn vino analytica Scientia, 2015, San Michele d’Adige, Italy
Communication dans un congrès
hal-01603509v1
|
Deciphering the impacts of berry irradiation and temperature on flavonoid composition in grapevine (Vitis vinifera cv. Syrah)GIESCO, Jun 2015, Gruissan, France
Communication dans un congrès
hal-01603454v1
|
|
Astringency and the interactions between a human salivary proline-rich protein and tannins10. SOLEIL Users Meeting, Satellite WorkShop INRA‐SOLEIL: The Synchrotron Approach in Agriculture, Food and Environment Sciences, Synchrotron SOLEIL, Jan 2015, Saint-Aubin, France
Communication dans un congrès
hal-02916255v1
|
|
Revisiting guaiacylpyranoanthocyanin synthesis.8. International Workshop on Anthocyanins, Sep 2015, Montpellier, France
Communication dans un congrès
hal-01603512v1
|
|
An UPLC-MRM-MS method to quantify GSH, GSSG, GRP and hydroxycinnamic acids in white, rose and red winesIn vino analytica Scientia 2015, Jul 2015, San Michele d’Adige, Italy
Communication dans un congrès
hal-01602155v1
|
|
Genetics determinism of wine astringency: highlight of a gene involved in the regulation of proanthocyanidin degree of polymerisationCost Action Quality Fruit, Sep 2015, Lisbonne, Portugal
Communication dans un congrès
hal-02798693v1
|
|
Unravelling the color of Rosé wine: Polyphenol profiling by UHPLC-MRM-MS gives new insights into the color diversity of worldwide Rosé wines2. International symposium on profiling, Sep 2015, Lisbonne, Portugal
Communication dans un congrès
hal-01837772v1
|
|
Les polyphénols du raisin : Analyse MRM rapide pour explorer la réponse métabolique de résistance à la sècheresseCongrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), Sep 2015, Ajaccio, France
Communication dans un congrès
hal-01837773v1
|
|
Involvement of grape shikimate dehydrogenases in gallic acid metabolismCongrès annuel de la Society for Experimental Biology, Jun 2015, Prague, Czech Republic
Communication dans un congrès
hal-01603505v1
|
|
Rosé Wines: impact of storage conditions in tank on the polyphenol composition and colorCongrès d'Oenologie, Jun 2015, Bordeaux, France
Communication dans un congrès
hal-01603497v1
|
|
Les tanins du raisin : MRM rapide pour explorer la réponse métabolique de résistance à la sécheresseCongrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), Sep 2015, Ajaccio, France
Communication dans un congrès
hal-01837774v1
|
|
A new approach to improve the synthesis of phenyl-pyranoanthocyaninsIn vino analytica Scientia 2015, Jul 2015, San Michele d’Adige, Italy
Communication dans un congrès
hal-01602153v1
|
|
Analyse quantitative des tanins du raisin : une nouvelle approche MRM rapide pour explorer la réponse métabolique de résistance à la sècheresseCongrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), Sep 2015, Ajaccio, France
Communication dans un congrès
hal-01603510v1
|
|
Biosynthesis and chemistry of proanthocyanidin and anthocyanin, from grapes to wineMacrowine 2014, Sep 2014, Stellenbosch, South Africa
Communication dans un congrès
hal-01604577v1
|
|
Localization of the tannin-binding site on the salivary PRP IB510. European Symposium on Saliva, 2014, NA, France
Communication dans un congrès
hal-01601533v1
|
|
Pigment composition of rosé wines; influence of oxygen exposure219. American chemical Society national meeting, Aug 2014, San Francisco, United States
Communication dans un congrès
hal-01601532v1
|
|
Localization of the binding site of different model tannins on the salivary PRP IB53. international conference on Food oral processing: physics, physiology and psychology of eating, Jun 2014, Wageningen, Netherlands
Communication dans un congrès
hal-01837800v1
|
|
Grape shikimate dehydrogenase involvement in gallic acid biosynthesisCOST Action FA1106 "QualityFruit" - 2 nd Annual Conference Fleshy Fruit Development & Ripening, Sep 2014, Chania, Greece
Communication dans un congrès
hal-01601519v1
|
|
Localization of the binding site of different model tannins on the salivary PRP IB510. european symposium on Saliva, May 2014, Egmond aan Zee, Netherlands. 1 p
Communication dans un congrès
hal-01837801v1
|
|
A MYB factor, identified through expression quantitative locus mapping, negatively regulates the proanthocyanidin pathway in grape berry.COST Action FA1106 "QualityFruit" - 2 nd Annual Conference Fleshy Fruit Development & Ripening, Sep 2013, Chania, Greece
Communication dans un congrès
hal-01601763v1
|
|
Unraveling the color of Rosé wines7. International Workshop on Anthocyanins - IWA 2013, 2013, Porto, Portugal
Communication dans un congrès
hal-01601762v1
|
|
Recent progress in tannin reactivity60. annual meeting of American Society of Enology and Viticulture, 2013, Monterey, United States
Communication dans un congrès
hal-01601760v1
|
|
High-throughput MS analysis for characterizing the phenolic composition and color of rose wines from around the world.Meeting annueAnnual Meeting American Society for Enology and Viticulture, Jun 2013, Monterey, CA, United States
Communication dans un congrès
hal-01601757v1
|
|
Partial Least Squares approach to model the effect of flavonoid extraction on sensorial profile and perceptive typicality of winesIn Vino Analytica Scientia Symposium 2013, Jul 2013, Reims, France
Communication dans un congrès
hal-01601767v1
|
|
Identification of variety of anthocyanin’s profiles in coloured inflorescences of Hydrangea species7. International Workshop on Anthocyanins - IWA 2013, Sep 2013, Porto, Portugal
Communication dans un congrès
hal-01603727v1
|
|
Tannin protein interactions.60. annual meeting of American Society of Enology and Viticulture, Jun 2013, Monterey, United States
Communication dans un congrès
hal-01601759v1
|
|
Application of in vitro digestion models for fruits, beverages and their ingredients1st International Conference on Food Digestion, 2012, Cesena, Italy
Communication dans un congrès
hal-02810573v1
|
|
Localization of non-covalent protein-ligand binding sites by top-down mass spectrometry based on vacuum ultra-violet (VUV) activationJFSM 2012 (congrès des journées françaises de la spectrométrie de masse), Sep 2012, Orléans, France
Communication dans un congrès
hal-01594400v1
|
|
The first step of proanthocyanidin galloylation involves glucosyltransferases50. Anniversary Meeting of the Phytochemical Society of North America, Dec 2011, Hilo, Hawaii, United States
Communication dans un congrès
hal-02747555v1
|
|
Finding regulators of grape flavonoid biosynthesis via eQTL mappingPlant and Animal Genomes Conference, 2011, San Diego, California, United States
Communication dans un congrès
hal-02745794v1
|
|
Anthocyanin in grape berries: Biosynhtesis, decoration, trafficking and storageEPSO Workshop on Plant pigments and Human health, May 2011, Gérone, Spain
Communication dans un congrès
hal-01602026v1
|
|
Sensory typicality related to terroir : from conceptual to perceptive representation. Are winemaking practices decisive?Oeno 2011. 9è Symposium International d'Oenologie de Bordeaux, Jun 2011, Bordeaux, France. 1186 p
Communication dans un congrès
hal-02747218v1
|
|
Study of interactions occurring between proline rich proteins and tannins6. SOLEIL Users Meeting, Synchrotron SOLEIL, Jan 2011, Saint-Aubin, France
Communication dans un congrès
hal-02916275v1
|
|
Typicité et terroir : importance relative du type de sol et du niveau de maturité dans la typologie sensorielle du vin8. International Terroir Congress, Jun 2010, Soave, Italie
Communication dans un congrès
hal-02758248v1
|
|
Different anthocyanin transport mecanisms coexist in grapevine3. International Symposium Macrowine, Jun 2010, Turin, Italy. 1 p
Communication dans un congrès
hal-02823768v1
|
|
|
Charaterization of new MYB genes potentially regulating anthocyanin synthesis in Vitis vinifera3. International Symposium on MACROWINE, Jun 2010, Torino, Italy
Communication dans un congrès
hal-01607640v1
|
Grapevine anthocyanin transport involves in vivo vesicle-mediated trafficking and the contribution of anthoMATE transporters and GST25. International Conference on Polyphenols, Aug 2010, Montpellier, France. 1 p
Communication dans un congrès
hal-02820372v1
|
|
New insigth into the genetics of color in grape10. International Conference on Grapevine Breeding and Genetics, Aug 2010, Geneva, New-York, United States. pp.56 (Session orale O-36)
Communication dans un congrès
hal-02820511v1
|
|
New insight into the genetics of color in grapeX International Conference on Grapevine Breeding and Genetics, Aug 2010, Geneva, NY, United States. 693 p
Communication dans un congrès
hal-01268811v1
|
|
Tannin interactions with a human basic salivary proline rich protein studied by mass spectrometry25. International Conference on Polyphenols, Aug 2010, Montpellier, France
Communication dans un congrès
hal-02916280v1
|
|
Understanding functions of a human intrinsically unstructured protein involved in astringencyJournée de l'école doctorale Sciences des Aliments - Sciences des Procédés, Jun 2010, Montpellier, France
Communication dans un congrès
hal-02916299v1
|
|
Mass spectrometry contribution to understand function of an human intrinsically unstructured protein involved in astringency18. International Mass Spectrometry Conference, Aug 2009, Bremen, Germany
Communication dans un congrès
hal-02916355v1
|
|
Sensory characteristics changes of red Grenache wines submitted to different oxygen exposures pre and post bottling6. Symposium on In Vino Analytica Scientia, Jul 2009, Angers, France
Communication dans un congrès
hal-02820215v1
|
|
Sensory dimension of wine typicality related to a terroir by Quantitative Descriptive Analysis, Just About Right analysis and typicality assessment6. Symposium In Vino Analytica Scientia, Jul 2009, Angers, France
Communication dans un congrès
hal-02822241v1
|
|
Tannins interactions with a human basic salivary proline rich protein studied by mass spectrometryIn XXIVth International Conference on Polyphenols, Jul 2008, Salamanca, Spain
Communication dans un congrès
hal-02916366v1
|
|
Basic salivary proline rich proteins involved in astringency studied by mass spectrometry8. European Symposium on saliva, May 2008, Egmund aan Zee, Netherlands
Communication dans un congrès
hal-02916372v1
|
|
Association genetic studies in grapePlant and Animal Genomes Conference, 2008, San Diego, California, United States
Communication dans un congrès
hal-01193729v1
|
|
|
Two Vitis vinifera MATE proteins act as tonoplast acylated anthocyanin / H+ antiporters8. International Symposium on Grapevine Physiology and Biotechnology, Nov 2008, Adelaide, Australia
Communication dans un congrès
hal-01607862v1
|
Phenolic reactions during winemaking and aging56.ASEV Annual Meeting Phenolics Symposium, Jun 2005, Seattle, United States
Communication dans un congrès
hal-02824489v1
|
|
Structure and properties of wine pigments and tannins56. Annual Meeting Phenolics Symposium, ASEV, Jun 2005, Seattle, United States
Communication dans un congrès
hal-02824497v1
|
|
Polyphenols in foods are more complex than often thoughtConference on Polyphenols and Health, Nov 2004, Vichy, France
Communication dans un congrès
hal-02826427v1
|
|
Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine3. Symposium In Vino Analytica Scientia, Jul 2003, Aveiro, Portugal. ⟨10.1016/j.aca.2003.10.017⟩
Communication dans un congrès
hal-02764508v1
|
|
The effects of tannins, anthocyanins, ethanol and polysaccharides on red wine mouth-feelUse of gases on winemaking, Oct 2002, Adélaïde, Australia
Communication dans un congrès
hal-02760876v1
|
|
Oxygen in wine and its role in phenolic reactions during ageingUse of gases in winemaking, Oct 2002, Adélaïde, Australia
Communication dans un congrès
hal-02763784v1
|
|
Wine tannins and their role in astringency perception13. Symposium International d'Oenologie, Jun 2002, Montpellier, France
Communication dans un congrès
hal-02761445v1
|
|
Study of noncovalent complexation between catechin derivatives and peptides by spectrometric methods21. Conference on Polyphenols, Sep 2002, Marrakech, Morocco
Communication dans un congrès
hal-02761762v1
|
|
Mouth-feel properties of proanthocyanidins, influence of proanthocyanidin structure and interactions with wine components21. Conference on Polyphenols, Sep 2002, Marrakech, Morocco
Communication dans un congrès
hal-02761220v1
|
|
Flavan-3-ol self-aggregation in model ethanolic solutions: incidence of polyphenol structure, ethanol content and ionic strenght21. Conference on Polyphenols, Sep 2002, Marrakech, Morocco
Communication dans un congrès
hal-02762195v1
|
|
First evidence of acetaldehyde-induced anthocyanin polymerisation21. Conference on Polyphenols, Sep 2002, Marrakech, Morocco
Communication dans un congrès
hal-02758741v1
|
|
Caracterization by LC/ESI-MS of colored derived tannins proceeding from direct anthocyanin-flavan-3-ol reactionsIn Vino Analytica Scientia Second Symposium, Jun 2001, Bordeaux, France
Communication dans un congrès
hal-02759703v1
|
|
Proanthocyanidin composition of wines after various kinds offining treatmentsIn Vino Analytica Scientia Second Symposium, Jun 2001, Bordeaux, France
Communication dans un congrès
hal-02760781v1
|
|
Effect of oxidation on polyphenol changes occuring in the course of wine making2. Symposium in Vino Analytica Scientia, Jun 2001, Bordeaux, France
Communication dans un congrès
hal-02759593v1
|
|
Mechanisms of anthocyanin and tannin changes during winemaking and aging50. Anniversary Meting, Jun 2000, Seattle, United States
Communication dans un congrès
hal-02765772v1
|
|
Identification of new xanthylium compounds formed througn interaction between (+)-catechin and glyoxylic acidPolyphenols, wine and health communications, Apr 1999, Bordeaux, France
Communication dans un congrès
hal-02771809v1
|
|
Structure and colour properties of anthocyanins and related pigments1. International Congress Pigments in Food Technology, Mar 1999, Séville, Spain
Communication dans un congrès
hal-02770845v1
|
|
Interactions of condensed tannins with proline-rich proteins involved in astringency and fining6. Symposium International d'Oenologie, Jun 1999, Bordeaux, France
Communication dans un congrès
hal-02764694v1
|
|
Tannins in grape and grape productsTannins in livestock and human nutrition. Proceedings of an International Workshop, May 1999, Adelaide, Australia
Communication dans un congrès
hal-02765508v1
|
|
Phenolic reaction in wines and vinification processesPolyphenols, wine and health communications, Apr 1999, Bordeaux, France
Communication dans un congrès
hal-02769850v1
|
|
Identification of new xanthylium compounds formed through interaction between (+)-catechin and glyoxylic acidPolyphenols, Wine and Health Communications, Apr 1999, Bordeaux, France
Communication dans un congrès
hal-02766674v1
|
|
Tannins in grape and grape productsInternational Seminar "Tannins in human and animal nutrition", Jun 1999, Adelaide, Australia
Communication dans un congrès
hal-02764903v1
|
|
Wine tannins based on d--and trihydroxylated flavanol units detected by LC-ESI-MS19. International Conference on polyphenols, Sep 1998, Lille, France
Communication dans un congrès
hal-02765437v1
|
|
Grape and wine tannins precipitated by proline rich proteins19. International Conference on polyphenols, Sep 1998, Lille, France
Communication dans un congrès
hal-02764908v1
|
|
Polymeric and oligomeric proanthocyanidins from pericarp of litchi (Litchi chinensis Sonn.)19. International Conference on polyphenols, Sep 1998, Lille, France
Communication dans un congrès
hal-02768891v1
|
|
Electrospray contribution to structural analysis of condensed tannin polymers3. Tannin conference,Bend, Jul 1998, Oregon, United States
Communication dans un congrès
hal-02767695v1
|
|
Phenolic composition of grape stems19. International Conference on polyphenols, Sep 1998, Lille, France
Communication dans un congrès
hal-02764869v1
|
|
Detection of new pigments formed through the reaction of (+)-catechin with glyoxylic acid19. International Conference on polyphenols, Sep 1998, Lille, France
Communication dans un congrès
hal-02768187v1
|
|
Phenolic composition of litchi (Litchi chinensis Sonn.) pericarp and mechanisms of browning19. International Conference on polyphenols, Sep 1998, Lille, France
Communication dans un congrès
hal-02771819v1
|
|
Relationship between flavonoid composition and sensory properties of red wines made from Vitis vinifera var. Cabernet franc grown in different Loire Valley locations19. International Conference on polyphenols, Sep 1998, Lille, France
Communication dans un congrès
hal-02765157v1
|
|
Electrospray contribution to structural analysis of condensed tannin polymersIII Tanin Conference, Jul 1998, Bend, United States
Communication dans un congrès
hal-02767768v1
|
|
Inhibition of Streptococcus mutans growth by grape seed procyanidins19. International Conference on polyphenols, Sep 1998, Lille, France
Communication dans un congrès
hal-02770431v1
|
|
A new oxidative pathway contributing to wine browning19. International Conference on polyphenols, Sep 1998, Lille, France
Communication dans un congrès
hal-02766357v1
|
|
Influence du terroir sur la composition en flavonoïdes des baies et des vins de Cabernet Franc en Val de Loire. Incidence sur la typologie sensorielle des vins5. Plenary meeting joint meeting with COST'95 action, Nov 1997, Besançon, France
Communication dans un congrès
hal-02767660v1
|
|
Progress in phenolic chemistry in the last ten yearsASVO Seminar, Oct 1997, Adelaïde, Australia
Communication dans un congrès
hal-02768804v1
|
|
Les composés polyphénoliques : connaissances actuelles, rôle et incidences technologiquesForum Vin Rouges, Jun 1997, Angers, France
Communication dans un congrès
hal-02764900v1
|
|
Influence du terroir sur la composition en flavonoides des baies et des vins de Cabernet franc en Val de Loire. Incidence sur la typologie sensorielle des vins22. Congrès de la vigne et du vin, Dec 1997, Buenos Aires, Argentine
Communication dans un congrès
hal-02765735v1
|
|
Adsorption de polyphenols sur des polymères poreux18. International Conference on Polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès
hal-02764935v1
|
|
LC-MS study of acetaldehyde induced polymerisation of flavan-3-ols18. International conference on polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès
hal-02770756v1
|
|
L'apport de la spectrométrie de masse dans la chimie du vin13. Journées Françaises de la spectrométrie de masse, Sep 1996, Orléans, France
Communication dans un congrès
hal-02771266v1
|
|
Influence du terroir sur la composition en flavonoides de la baie de raisin de Cabernet franc en Moyenne Vallée de la Loire1. Colloque international, Jul 1996, Angers, France
Communication dans un congrès
hal-02771251v1
|
|
Evolution of anthocyanins during enzymatic oxidation of grape juice18. International Conference on Polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès
hal-02769333v1
|
|
Caractérisation des produits formés par oxydation de la (+)-catéchine en présence d'un extrait de polyphénoloxydase de raisinPolyphénols Communications 96, Jul 1996, Bordeaux, France
Communication dans un congrès
hal-02765153v1
|
|
New anthocyanin-derived wine pigments18. International conference on polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès
hal-02765206v1
|
|
Kinetic studies of acetaldehyde-induced condensation of flavan-3-ols and malvidin-3-glucoside in model solution systems18. International conference on polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès
hal-02768585v1
|
|
Polyphenolic composition of litchi (Litchi chinensis Sonn.) pericarp18. International Conference on Polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès
hal-02770271v1
|
|
Studies of oxidative anthocyanin degradation in model solutions18. International conference on polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès
hal-02764742v1
|
|
Comparison of colour properties of anthocyanins and new natural anthocyanin-derived colorants18. International conference on polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès
hal-02765865v1
|
|
Oligomeric and polymeric tannins from grape skin18. International Conference on Polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès
hal-02767107v1
|
|
Caractérisation des flavonoïdes de la baie de raisin. Application à une étude terroir5. Symposium international d'oenologie, Jun 1995, Bordeaux, France
Communication dans un congrès
hal-02778410v1
|
|
Oxydation enzymatique et chimique des polyphénols au cours de la vinification4. Symposium international Innovations en oenologie, May 1995, Stuttgart, Allemagne
Communication dans un congrès
hal-02775956v1
|
|
Effect of pH on the formation of (+)-catechine oxidation products in model systems containing grape polyphenoloxidaseJournées internationales d'études du Groupe Polyphénols, May 1994, Palma de Majorque, Spain
Communication dans un congrès
hal-02772766v1
|
|
Round table : anthocyanins, oxidation and food and beverage colour17. International Conference on Polyphenols, May 1994, Palma de Mallorca, Spain
Communication dans un congrès
hal-02776645v1
|
|
Characterization of caffeic acid oxidation productsJournées internationales d'études du groupe polyphenols, 1994, Palma de Majorque, Spain
Communication dans un congrès
hal-02776119v1
|
|
Characterization of grape seed oligomeric and polymeric tannins using thiolysisPolyphenols 94, May 1994, Palma de Majorca, Spain
Communication dans un congrès
hal-02777116v1
|
|
Turbidimetric determination of protein-tannin interactionsPolyphenols 94, May 1994, Palma de Majorca, Spain
Communication dans un congrès
hal-02779128v1
|
|
Inhibitory effect of (+)-catechin oxidation products on endo-polygalacturonase of Aspergillus nigerPolyphenols 94, May 1994, Palma de Majorca, Spain
Communication dans un congrès
hal-02848025v1
|
|
Oxidation products of caffeic acid and caffeoyl tartaric acid in model systems containing polyphenoloxidase16. Journées Internationales en association avec la Royal Society of Chemistry, Jul 1992, Lisbonne, Portugal
Communication dans un congrès
hal-02777492v1
|
|
Méthode de séparation des procyanidines en fonction de leur degré de condensation16. Journées Internationales en association avec la Royal Society of Chemistry, Jul 1992, Lisbonne, Portugal
Communication dans un congrès
hal-02776794v1
|
|
Influence des composes phenoliques sur les proprietes organoleptiques des vins15. Journees Internationales Groupe Polyphenols, Jul 1990, Strasbourg, France
Communication dans un congrès
hal-02844515v1
|
|
Oxydation de composes phenoliques des mouts de raisins blancs4. Symposium International d'Oenologie, Jun 1989, Bordeaux, France
Communication dans un congrès
hal-02779018v1
|
|
Flavanoides et derives hydroxycinnamiques de vins blancsJournees Internationales d'Etude, Aug 1988, Sainte Catharines, Canada
Communication dans un congrès
hal-02853753v1
|
|
Oxydation de flavanols extraits du raisinJournees Internationales d'Etude, Aug 1988, Sainte Catharines, Canada
Communication dans un congrès
hal-02855132v1
|
|
Identification et dosage de flavonols du raisinJIEP 86, Jul 1986, Montpellier, France
Communication dans un congrès
hal-02854871v1
|
Fruit nutritional quality : PolyphenolsFruit ripening: physiology, signalling and genomics., CABI Publishing, 2014, 9781845939625. ⟨10.1079/9781845939625.0000⟩
Chapitre d'ouvrage
hal-01601514v1
|
|
PolyphénolsLes vins blancs de la démarche marketing à la vinification Les clés d’un pilotage réussi., Editions France Agricole, Dunod, 2013
Chapitre d'ouvrage
hal-01605352v1
|
|
Resonance Raman Study on the pH Dependence on Grape AnthocyaninsPhysical Methods in Food Analysis, ACS - American Chemical Society, 2013, ACS Symposium Series, ⟨10.1021/bk-2013-1138.ch009⟩
Chapitre d'ouvrage
hal-01601756v1
|
|
Shedding light on the black boxes of the proanthocyanidin pathway with grapevineRecent Advances in Polyphenol Research. Vol. 3, Wiley-Blackwell, 384 p., 2012, 978-1-4443-3746-4
Chapitre d'ouvrage
hal-02805836v1
|
|
Flavonoids: AnthocyaninsHandbook of Analysis of Active compounds in Functional Foods, CRC Press Boca Raton, 956 p., 2012, 978-1-4398-1588-5
Chapitre d'ouvrage
hal-01601865v1
|
|
Flavanols, Flavonols and DihydroflavonolsWine Chemistry and Biochemistry, Springer New York, pp.463-507, 2009, ⟨10.1007/978-0-387-74118-5_22⟩
Chapitre d'ouvrage
hal-02936244v1
|
|
Composés phénoliques des boissons fermentéesLes polyphénols en agro-alimentaire, TEC & DOC, 2006
Chapitre d'ouvrage
hal-02823972v1
|
|
Analysis of polymeric proanthocyanidins and complex polyphenolsMethods in polyphenol analysis, Royal Society of Chemistry, 2003, 0-85404-580-5
Chapitre d'ouvrage
hal-02825287v1
|
|
Electrospray contribution to structural analysis of condensed tannin oligomers and polymersPlant Polyphenols 2, Kluwer Academic, 1999
Chapitre d'ouvrage
hal-02838773v1
|
|
Oxydation des polyphénols dans les moûts et les vinsOenologie 99, Lavoisier TEC et DOC Editions, 1999
Chapitre d'ouvrage
hal-02836055v1
|
|
Les composés phénoliquesOenologie : Fondements scientifiques et technologiques, Lavoisier Tec et Doc, 1998, Sciences et Techniques Agroalimentaires, 2-7430-0243-3
Chapitre d'ouvrage
hal-02842302v1
|
|
Phenolic composition as related to red wine flavorChemistry of wine flavor, 714, ACS - American Chemical Society, 1998, ACS Symposium Series, 0-8412-3592-9
Chapitre d'ouvrage
hal-02839544v1
|
|
Size separation of condensed tannins by normal-phase high-performance liquid chromatographyPolyphenols and flavonoids, 299, Abelson, J.N., 1998, Methods in Enzymology
Chapitre d'ouvrage
hal-02842787v1
|
|
Oxydation des polyphénols dans les moûts et les vinsOenologie, Tec. Doc., 1998, 2-7430-0243-3
Chapitre d'ouvrage
hal-02834808v1
|
|
The structures of tannins in grapes and wines and their interactions with proteinsWine nutritional and therapeutic benefits, 661, ACS - American Chemical Society, 1997, ACS Symposium Series
Chapitre d'ouvrage
hal-02838453v1
|
|
Phenolic compounds and oxidative mechanisms in fruit and vegetablesPhytochemistry of fruit and vegetables. Proceedings of the Phytochemical Society of Europe, Clarendon Press, 1997
Chapitre d'ouvrage
hal-02843061v1
|
|
Reactions of enzymically generated quinones in relation to browning in grape musts and winesEnzymatic browning and its prevention, ACS - American Chemical Society, 1994
Chapitre d'ouvrage
hal-02845808v1
|
|
Polyphenols and enzymatic browningPolyphenolic phenomena, INRA, 1993
Chapitre d'ouvrage
hal-02851570v1
|
|
Structure of procyanidin oligomers isolated from grape seeds in relation to some of their chemical propertiesPlant polyphenols, Plenum Press, 1992
Chapitre d'ouvrage
hal-02849342v1
|
InnoVine WP3 : 105 phenolic compound quantification of 2014 and 2015 mature grape berries from a core-collection of 279 irrigated and non-irrigated Vitis vinifera cultivars2017
Autre publication scientifique
hal-01603081v1
|
|
Astringency and the interaction between a human salivary proline rich-protein and tannins2016
Autre publication scientifique
hal-02917222v1
|
|
|
La sensation d’astringence sous les rayons UV2013
Autre publication scientifique
hal-02809045v1
|