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Veronique Cheynier

9

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veronique-cheynier
0000-0001-7759-284X
IdRef : 087750775

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Publications

y-cadot

	Characterisation of typicality for wines related to terroir by conceptual and by perceptual representations. An application to red wines from the Loire Valley Yves Cadot , Soline Caille , Marie Thiollet-Scholtus , Alain Samson , Gérard Barbeau Food Quality and Preference, 2012, 24 (1), pp.48-58. ⟨10.1016/j.foodqual.2011.08.012⟩ Article dans une revue hal-02645205v1
	Sensory representation of typicality of Cabernet franc wines related to phenolic composition: Impact of ripening stage and maceration time Yves Cadot , Soline Caille , Alain Samson , Gérard Barbeau , Veronique V. Cheynier Analytica Chimica Acta, 2012, 732, pp.91 - 99. ⟨10.1016/j.aca.2012.02.013⟩ Article dans une revue hal-02646447v1
	Sensory dimension of wine typicality related to a terroir by Quantitative Descriptive Analysis, Just About Right analysis and typicality assessment Yves Cadot , Soline Caille , Alain Samson , Gérard Barbeau , Veronique V. Cheynier Analytica Chimica Acta, 2010, 660 (1-2), pp.53-62. ⟨10.1016/j.aca.2009.10.006⟩ Article dans une revue hal-02663545v1
	Cross-flow filtration of wines with polymeric membranes : the influence of wine making technology and backpulse on the fouling process P.J. Cameira-Dos-Santos , Veronique V. Cheynier , J.M. Brillouet , Yves Cadot , J.L. Escudier Prehrambeno Tehnologije Biotehnologije, 1994, 32 (2-3), pp.77-83 Article dans une revue hal-02700118v1

	Partial Least Squares approach to model the effect of flavonoid extraction on sensorial profile and perceptive typicality of wines Y. Cadot , Soline Caille , Alain Samson , Veronique Cheynier In Vino Analytica Scientia Symposium 2013, Jul 2013, Reims, France Communication dans un congrès hal-01601767v1
	Identification of variety of anthocyanin’s profiles in coloured inflorescences of Hydrangea species L. Ogé , Y. Cadot , Emmanuelle Meudec , Arnaud Verbaere , Veronique Cheynier 7. International Workshop on Anthocyanins - IWA 2013, Sep 2013, Porto, Portugal Communication dans un congrès hal-01603727v1
	Sensory typicality related to terroir : from conceptual to perceptive representation. Are winemaking practices decisive? Yves Cadot , Soline Caille , Alain Samson , Marie Thiollet-Scholtus , Gérard Barbeau Oeno 2011. 9è Symposium International d'Oenologie de Bordeaux, Jun 2011, Bordeaux, France. 1186 p Communication dans un congrès hal-02747218v1
	Typicité et terroir : importance relative du type de sol et du niveau de maturité dans la typologie sensorielle du vin Rejane Champenois , Yves Cadot , Soline Caille , Alain Samson , Veronique V. Cheynier 8. International Terroir Congress, Jun 2010, Soave, Italie Communication dans un congrès hal-02758248v1
	Sensory dimension of wine typicality related to a terroir by Quantitative Descriptive Analysis, Just About Right analysis and typicality assessment Yves Cadot , Soline Caille , Alain Samson , Gérard Barbeau , Veronique V. Cheynier 6. Symposium In Vino Analytica Scientia, Jul 2009, Angers, France Communication dans un congrès hal-02822241v1