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Veronique Cheynier

13

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veronique-cheynier
0000-0001-7759-284X
IdRef : 087750775

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Publications

celine-poncet-legrand

	Exploring the role of grape cell wall and yeast polysaccharides in the extraction and stabilisation of anthocyanins and tannins in red wines Jean-Claude Boulet , Aude Vernhet , Céline Poncet-Legrand , Véronique Cheynier , Thierry Doco OENO One, 2024, 58 (1), pp.1-14. ⟨10.20870/oeno-one.2024.58.1.7793⟩ Article dans une revue hal-04445767v1
	Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries Jean-Claude Boulet , Elissa Abi-Habib , Stéphanie Carrillo , Stéphanie Roi , Fréderic Veran Food Chemistry, 2023, 406, pp.135023. ⟨10.1016/j.foodchem.2022.135023⟩ Article dans une revue hal-03892028v1
	Multimethod Approach for Extensive Characterization of Gallnut Tannin Extracts Aude Watrelot , Christine Le Guernevé , Hélène Hallé , Emmanuelle Meudec , Pascale Williams Journal of Agricultural and Food Chemistry, inPress, 68 (47), pp.13426-13438. ⟨10.1021/acs.jafc.9b08221⟩ Article dans une revue hal-02888982v1
	Interactions between a non glycosylated human proline-rich protein and flavan-3-ols are affected by protein concentration and polyphenol/protein ratio Christine Pascal , Celine Poncet-Legrand , Anne Imberty , Catherine Gautier , Pascale Manchado-Sarni Journal of Agricultural and Food Chemistry, 2007, 55 (12), pp.4895-4901. ⟨10.1021/jf0704108⟩ Article dans une revue hal-02661503v1
	Interactions between flavan-3-ols and poly (L-proline) studied by isothermal titration calorimetry: Effect of the tannin structure Celine Poncet-Legrand , Catherine Gautier , Veronique V. Cheynier , Anne Imberty Journal of Agricultural and Food Chemistry, 2007, 55 (22), pp.9235-9240. ⟨10.1021/jf071297o⟩ Article dans une revue hal-02668511v1
	Isolation of flavanol-anthocyanin adducts by countercurrent chromatography Erika Salas , Hélène Fulcrand , Celine Poncet-Legrand , Emmanuelle Meudec , N. Kohler Journal of Chromatographic Science, 2005, 43 (9), pp.488-493. ⟨10.1093/chromsci/43.9.488⟩ Article dans une revue hal-02677941v1
	Demonstration of the occurrence of flavanol–anthocyanin adducts in wine and in model solutions E. Salas , Vessela Atanasova , Celine Poncet-Legrand , Emmanuelle Meudec , Jean Paul Mazauric Analytica Chimica Acta, 2004, 513 (1), pp.325-332. ⟨10.1016/j.aca.2003.11.084⟩ Article dans une revue hal-02681173v1
	Structure determination and color properties of a new directly linked flavanol-anthocyanin dimer Celine Poncet-Legrand , Erika Salas , Christine Le Guerneve , Helene H. Fulcrand-Hoh , Veronique V. Cheynier Tetrahedron Letters, 2004, 45 (47), pp.8725-8729. ⟨10.1016/j.tetlet.2004.09.127⟩ Article dans une revue hal-02682597v1
	Flavan-3-ol aggregation in model ethanolic solutions: incidence of polyphenol structure, concentration, ethanol content and ionic strength Celine Poncet-Legrand , Damien Cartalade , Jean-Luc Putaux , Veronique V. Cheynier , Aude Vernhet Langmuir, 2003, 19 (26), pp.10563-10572. ⟨10.1021/la034927z⟩ Article dans une revue hal-02682601v1

	The role of cell wall polysaccharides in the extraction of anthocyanins and tannins: results, perspectives of a more positive contribution Jean-Claude Boulet , Elissa Abi Habib , Stéphanie Carrillo , Stéphanie Roi , Fréderic Veran OENO Macrowine 2023, Jul 2023, Bordeaux, France Communication dans un congrès hal-04168521v1
	The role of the cell wall composition in the extraction of anthocyanins and tannins from grape berries Jean-Claude Boulet , Elissa Abi-Habib , Stéphanie Carrillo , Stéphanie Roi , Arnaud Verbaere In Vino Analytica Scientia 2022, Jul 2022, Neustadt an der Weinstraße, Germany Communication dans un congrès hal-03713022v1
	Flavan-3-ol self-aggregation in model ethanolic solutions: incidence of polyphenol structure, ethanol content and ionic strenght Aude Vernhet , Céline Poncet Legrand , M.G.C. Renard , Veronique V. Cheynier 21. Conference on Polyphenols, Sep 2002, Marrakech, Morocco Communication dans un congrès hal-02762195v1

	Flavanols, Flavonols and Dihydroflavonols Nancy Terrier , Céline Poncet-Legrand , Veronique Cheynier Wine Chemistry and Biochemistry, Springer New York, pp.463-507, 2009, ⟨10.1007/978-0-387-74118-5_22⟩ Chapitre d'ouvrage hal-02936244v1